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Vitamix® Professional Series 750 Blender

$649.95

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All Recipes

Chocolate Cream Cheese Brownies

Recipe courtesy of Carole Walter and All-Clad, 2008

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Salmon Gravlax

Diane Morgan and Sur La Table, Gifts Cooks Love (Andrews McMeel)

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Pork Medallion Sauté with Figs

Marie Simmons and Sur La Table, Things Cooks Love (Andrews McMeel)

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Classic Extra-Cheesy Macaroni and Cheese with Crunchy Crumb Topping

Sur La Table, Simple Comforts (Andrews McMeel)

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Summer Vegetable Casserole with Manchego

Marie Simmons and Sur La Table, Things Cooks Love (Andrews McMeel)

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Sous Vide New York Steak

Tested and perfected in the Sur La Table kitchens.

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Rice with Beef Strips

Lékué

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Chestnut Soup

Recipe courtesy of Kenwood Electrics

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Chocolate Covered 5-Layer Strawberry Cake

Recipe provided by Wilton®

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Honey of a Peach Grilled Game Hens

Margee Berry

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Honey-Lavender Ice Cream

Tested and perfected in the Sur la Table Cooking Class Program.

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Grand Marnier Truffles

Tested and perfected in the Sur la Table Cooking Class Program.

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Slow Cooker Fudgy Chocolate Brownies

Tested and perfected in the Sur La Table kitchens.

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Chocolate Salted Caramel Shake

Zoku

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Cheddar and Bacon Stuffed Grilled Burgers

Tested and perfected in the Sur la Table Cooking Class Program.

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Frothy Orange Juice

Breville

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Roast Duck and Mushroom Fricassee with Black Currant Sauce

Recipe by Keisuke Matsushima for A L'Olivier

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Lamb Tagine with ArtichoKe Hearts, Dried Apricots, and Preserved Lemon

Marie Simmons and Sur La Table, Things Cooks Love (Andrews McMeel)

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Risotto with Mushrooms and Salumi Pancettini

Recipe courtesy of Armadino Batali & Salumi, 2008

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Yankee Pot Roast

Tested and perfected in the Sur la Table Cooking Class Program.

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Baja Fish Tacos

Tested and perfected in the Sur la Table Cooking Class Program.

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Coffee Liqueur Smoothie

De’Longhi

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Apricot-Raspberry Upside-Down Cake

Cindy Mushet and Sur La Table, The Art & Soul of Baking (Andrews McMeel)

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Hummus

Vitamix

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Summer Berry Turnovers

Cindy Mushet and Sur La Table, The Art & Soul of Baking (Andrews McMeel)

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Fried Cod with Asian Slaw

Tested and perfected in the Sur la Table® Cooking Class Program.

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Blueberry, Blackberry and Basil Margarita Puree

Diane Morgan and Sur La Table, Gifts Cooks Love (Andrews McMeel)

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Tarragon and Orange Roasted Turkey

Joel Gamoran

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Moules Sauce Poulette (Mussels in Cream Sauce)

Tested and perfected in the Sur la Table Cooking Class Program.

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Watermelon Mint Slush

Zoku

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Hearty Tuscan Beef Stew

Tested and perfected in the Sur La Table kitchens.

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Caramelized Onion and Goat Cheese Tart with Red Pepper Foam

Tested and perfected in the Sur la Table Cooking Class Program.

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Saffron-Steamed Mussels with Crème Fraîche

Recipe by Chef Barbara Lynch, courtesy of All-Clad.

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Beef Bourguignon

Recipe by Chef Marc Murphy, of NYC’s Landmarc and other restaurants, courtesy of All-Clad.

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Mexican Pork Stew with Tomatillos

Janet Fletcher

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Mushrooms with Garlic and Parsley

Tested and perfected in the Sur la Table Cooking Class Program.

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New York Style Cheesecake

Tested and perfected in the Sur la Table® Cooking Class Program.

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Pea and Parsley Pesto with Linguine

Tested and perfected in the Sur la Table Cooking Class Program.

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Peach–Vanilla Bean Cobbler with Sugar Crunch Lattice

Cindy Mushet and Sur La Table, The Art & Soul of Baking (Andrews McMeel)

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Barbecue Ribs

Lekue

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Ultimate Pumpkin Pie with Rum Whipped Cream

Recipe courtesy of Ina Garten “Barefoot Contessa Foolproof,” Clarkson Potter Publishers

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Sous Vide Maple-Glazed Carrots with Toasted Pecans and Mint

Tested and perfected in the Sur La Table kitchens.

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Apple Cranberry Crumble Pie

Printed with permission from Shoofly Pie Co. in Seattle, Wash.

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Summer Berry Galette

Recipe from Renée Behnke's Memorable Recipes

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Bruschetta in a Jar

Recipe provided by the Ball® Corporation.

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Peanut Butter and Chocolate Marble Brownies

Cindy Mushet and Sur La Table, The Art & Soul of Baking (Andrews McMeel)

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Tender Pastry Dough

Tested and perfected in the Sur la Table Cooking Class Program.

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Spaghetti alla Chitarra

Original recipe courtesy of Academia Barilla, adapted by the Sur La Table kitchen

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