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All Recipes

Oktoberfest Fondue

by Jenna Schweizer, Online Merchandiser for Sur La Table

Stars: 0.0

Kale and White Bean Soup

Tested and perfected in the Sur la Table kitchen

Stars: 0.0

Gluten Free Flour Mix

by Breville

Stars: 0.0

Chilled Cucumber Yogurt Soup

Tested and perfected in the Sur la Table kitchen

Stars: 0.0

Spelt Salad with Sugar Snap Peas and Feta

Tested and perfected in the Sur la Table kitchen

Stars: 0.0

Grilled Sausage and Fig Pizza with Gorgonzola Cheese

Tested and perfected in the Sur la Table kitchen

Stars: 0.0

Berry Layer Cake

by Wilton®

Stars: 0.0

Peach-Mint Lemonade

Recipe developed for Sur La Table’s Cooking Classes

Stars: 0.0

Be Creative Sugar Cookies

by Sur La Table & Andrews McMeel Publishing, So Sweet!

Stars: 0.0

Gemelli Pasta with Italian Sausage and Broccoli

by Lékué

Stars: 0.0

Carrot-Zucchini Bread with Candied Ginger

by Sur La Table & Andrews McMeel Publishing, Eating Local

Stars: 0.0

Crispy Kale and Potatoes

by Greenpan

Stars: 0.0

Heart Windowpane Cookies

Tested and perfected in the Sur la Table kitchen

Stars: 0.0

Spicy Red Lentil Soup with Mustard Greens and Butternut Squash

by Sur La Table & Andrews McMeel Publishing, Eating Local

Stars: 0.0

White Chocolate–Lime Creme Caramel

by Sur La Table & Andrews McMeel Publishing, The Art & Soul of Baking

Stars: 0.0

Pork Tenderloin with Mushrooms and Herbs Wrapped in Puff Pastry

Tested and perfected in the Sur la Table kitchen

Stars: 0.0

Steamed Cornbread

by Wolfgang Puck

Stars: 0.0

Strawberry Marshmallows

by Chicago Metallic

Stars: 0.0

Roasted Sweet Potato Puree in the Pressure Oven

by Wolfgang Puck

Stars: 0.0

Going Green Smoothie

by Vitamix

Stars: 0.0

Fresh & Fruity Margarita

by Vitamix

Stars: 0.0

Green Beans with Lemon Zest

Tested and perfected in the Sur la Table kitchen

Stars: 0.0

Pan Roasted Bouchot Mussels with Oriental Sauce

by All-Clad & Chef David Chang

Stars: 0.0

Kentucky Mule

Tested and perfected in the Sur La Table kitchen

Stars: 0.0

Salted Butter Caramel

Recipe developed for Sur La Table’s Cooking Classes

Stars: 0.0

Porcini-Crusted Tenderloin with Chocolate-Port Sauce

Tested and perfected in the Sur la Table kitchen

Stars: 0.0

Plum Ginny

by Charlotte Bernhardt

Stars: 0.0

Caramelized Onion and Goat Cheese Tart with Red Pepper Foam

Tested and perfected in the Sur la Table kitchen

Stars: 0.0

Asian-Style Poached Salmon

by Cuisinart

Stars: 0.0

Seared Pork Chops with Peach Thyme Glaze

by Le Creuset

Stars: 0.0

Grilled Shrimp Gazpacho

Recipe developed for Sur La Table’s Cooking Classes

Stars: 0.0

Linguine with Tuna, Capers and Olives

Tested and perfected in the Sur la Table kitchen

Stars: 0.0

Brigit’s Dubliner, Fig and Walnut Focaccia

by Kerrygold

Stars: 0.0

Herbed Chicken Pot Pie

by Sur La Table & Andrews McMeel Publishing, The Art & Soul of Baking

Stars: 0.0

Steam-Grilled Salmon and Asparagus

by Staub

Stars: 0.0

Strawberry Balsamic Jam

by the Ball® Corporation

Stars: 0.0

Creamy Salmon and Chive Mousse on Crostini

Recipe developed for Sur La Table’s Cooking Classes

Stars: 0.0

Quick and Easy Cassoulet

by Emile Henry

Stars: 0.0

Spiced Nuts

Tested and perfected in the Sur la Table kitchen

Stars: 0.0

Italian Sausage

by Ethan Stowell

Stars: 0.0

Upside‐Down Pumpkin Caramel Cheesecake in the Pressure Oven

by Wolfgang Puck

Stars: 0.0

Ramos Gin Fizz

by Charles Schumann, American Bar

Stars: 0.0

Spring Vegetable Risotto with Shrimp

by GreenPan

Stars: 0.0

Popcorn Shrimp with Bloody Mary Aioli

Tested and perfected in the Sur la Table kitchen

Stars: 0.0

Persimmon-Ginger Smoothie

by Sur La Table & Andrews McMeel Publishing, Eating Local

Stars: 0.0

Mediterranean Risotto

by Fagor

Stars: 0.0

Sweet Potato Smoothie

by Vitamix

Stars: 0.0

Rich Breakfast Dough

by Sur La Table & Andrews McMeel Publishing, The Art & Soul of Baking

Stars: 0.0

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