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Vitamix® Professional Series 750 Blender

$649.95

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All Recipes

Warm Cranberry Crumble Tart

Cindy Mushet and Sur La Table, The Art & Soul of Baking (Andrews McMeel)

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Cranberry Orange Slush

Zoku

Stars: 0.0

Roast Acorn Squash with Maple Glaze

Janet Fletcher

Stars: 0.0

Grand Marnier Truffles

Tested and perfected in the Sur la Table Cooking Class Program.

Stars: 0.0

Flaky Pie or Tart Dough

Cindy Mushet and Sur La Table, The Art & Soul of Baking (Andrews McMeel)

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Old Bay Popovers

Joel Gamoran

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Pumpkin Pie Smoothie

Vitamix

Stars: 0.0

Chocolate-filled Macarons

Recipe by El Monstruo De Las Galletas

Stars: 0.0

Beer-Battered Shrimp with Lemon and Parsley Aioli

Tested and perfected in the Sur la Table® Cooking Class Program

Stars: 0.0

German Spud Salad

Joel Gamoran

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Peach–Vanilla Bean Cobbler with Sugar Crunch Lattice

Cindy Mushet and Sur La Table, The Art & Soul of Baking (Andrews McMeel)

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Parsnip, Celery and Pear Juice

Breville

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Cajun Fried Turkey

Waring Pro

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Whiskey and Stout Cupcakes

Stephanie Piché - Caterer

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Seared Scallops with Tomato Chutney

Tested and perfected in the Sur la Table Cooking Class Program.

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Roasted Butternut Squash Ravioli with Sage Brown Butter Sauce

Tested and perfected in the Sur la Table Cooking Class Program.

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Iceberg Wedges with Creamy Blue Cheese Dressing

Tested and perfected in the Sur la Table® Cooking Class Program.

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Cedar-Plank Salmon with Lemon-Dill Hollandaise

Tested and perfected in the Sur La Table kitchens.

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Salt-Crisped Whole Fish with Mint and Pickled Ginger

Recipe and image from Salt Block Cooking: 70 Recipes for Grilling, Chilling, Searing and Serving on Himalayan Salt Blocks by Mark Bitterman, Andrews McMeel Publishing 2013.

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Frisee and Apple Salad with Champagne Vinaigrette

Tested and perfected in the Sur la Table Cooking Class Program.

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Strawberry Basil Soft Serve

Joel Gamoran

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Mango Delight Smoothie

Vitamix

Stars: 0.0

Roasted Asparagus Salad with Thyme Vinaigrette and Prosciutto Crisps

Tested and perfected in the Sur la Table® Cooking Class Program

Stars: 0.0

Fettuccine with Pesto, Green Beans and Potatoes

Tested and perfected in the Sur la Table Cooking Class Program.

Stars: 0.0

Just Peachy Smoothie

Vitamix

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Caramelized Onion and Goat Cheese Tart with Red Pepper Foam

Tested and perfected in the Sur la Table Cooking Class Program.

Stars: 0.0

Shrimp Rosemary —“Spiedini Alla Romagna”

Mario Batali, Italian Grill (ECCO/Harper Collins) 2008, reprinted with permission.

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Pan Seared Duck Breast with Two Potato Hash and Dried Cherry Sauce

Recipe by Chef Marc Murphy, courtesy of All-Clad.

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Everything Smoothie

Vitamix

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Corn on the Cob with Flavored Butters

Marie Simmons and Sur La Table, Things Cooks Love (Andrews McMeel)

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Lamb Stew by Chef Paul Kahan

Recipe by Chef Paul Kahan, courtesy of All-Clad.

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Lemongrass-Fragrant Coconut Soup (Tom Kha Gai)

Tested and perfected in the Sur la Table® Cooking Class Program.

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Mushrooms Stuffed with Sweet Italian Sausage

Recipe courtesy of Carole Walter and All Clad Metalcrafters, 2008

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Watermelon Mint Quick Pops

Zoku

Stars: 0.0

Pineapple Upside Down Muffins

Nordic Ware

Stars: 0.0

Apple, Carrot and Celery Juice

Breville

Stars: 0.0

Guinness and Maple Glazed Salmon

Tested and perfected in the Sur La Table kitchens.

Stars: 0.0

Tres Leches Cake

Tested and perfected in the Sur la Table Cooking Class Program.

Stars: 0.0

Chocolate Covered 5-Layer Strawberry Cake

Recipe provided by Wilton®

Stars: 0.0

Potato, Caramelized Onion, and Salmon Omelet

Marie Simmons

Stars: 0.0

Basil Limeade

Tested and perfected in the Sur La Table kitchens.

Stars: 0.0

Chard, Mushroom, and Swiss Cheese Frittata

Sarah Jay

Stars: 0.0

Heirloom Apple Tart with Almond Filling and Calvados Cream

Janet Fletcher

Stars: 0.0

Farro with Butternut Squash and Leeks

Tested and perfected in the Sur La Table kitchens.

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Summer Berry Turnovers

Cindy Mushet and Sur La Table, The Art & Soul of Baking (Andrews McMeel)

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Fruit Salad Smoothie

Vitamix

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Slow Cooker Fudgy Chocolate Brownies

Tested and perfected in the Sur La Table kitchens.

Stars: 0.0

Mushrooms with Garlic and Parsley

Tested and perfected in the Sur la Table Cooking Class Program.

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