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Le Creuset Burgundy

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Classic Caesar Salad with Garlic Croutons

Sarah Jay and Sur La Table, Knives Cooks Love (Andrews McMeel)

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Lemon Cream Pops

Zoku

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Seared Salmon with Fresh Blackberry Gastrique

Tested and perfected in the Sur La Table kitchen

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Whole Roasted Snapper on Piperade

Recipe by Chris Hastings owner and executive chef of the Hot & Hot Fish Club, courtesy of All-Clad.

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Popcorn Shrimp with Bloody Mary Aioli

Tested and perfected in the Sur La Table kitchen

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Cedar-Plank Salmon with Lemon-Dill Hollandaise

Tested and perfected in the Sur La Table kitchen

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Rice with Beef Strips

Lékué

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Gold Medal Smoothie

Vitamix

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Chestnut Soup

Recipe courtesy of Kenwood Electrics

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Lentil and Sausage Soup with Kale

Tested and perfected in the Sur La Table kitchen

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Italian Sausage

Ethan Stowell

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Zuppa Toscana - Tuscan Soup

Original recipe courtesy of Academia Barilla, adapted by Kimberly Davis, Sur La Table corporate chef, 2008

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Pesto Pizza with Heirloom Tomatoes in the Pressure Oven

Recipe and photo courtesy Wolfgang Puck

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Classic Affogato

Joel Gamoran

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Sous Vide Slow-Braised Bourbon Pork Belly with Wilted Mustard Greens

Tested and perfected in the Sur La Table kitchen

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Summer Berry Galette

Recipe from Renée Behnke's Memorable Recipes

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Vietnamese Beef Noodle Soup

Tested and perfected in the Sur La Table kitchen

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Chocolate Chip Cookies with Sea Salt

Tested and perfected in the Sur la Table kitchen

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Gemelli Pasta with Italian Sausage and Broccoli

Lékué

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Peach–Vanilla Bean Cobbler with Sugar Crunch Lattice

Cindy Mushet and Sur La Table, The Art & Soul of Baking (Andrews McMeel)

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Mushrooms with Garlic and Parsley

Tested and perfected in the Sur La Table kitchen

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Parmesan-Herb Popovers

Cindy Mushet and Sur La Table, The Art & Soul of Baking (Andrews McMeel)

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Chocolate-filled Macarons

Recipe by El Monstruo De Las Galletas

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Herbed Chicken Pot Pie

Cindy Mushet and Sur La Table, The Art & Soul of Baking (Andrews McMeel)

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Sour Cherry Linzer Tart

Recipe from The Art of Baking by Cindy Mushet and Sur La table

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Heart Windowpane Cookies

Tested and perfected in the Sur la Table kitchen

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Chorizo Tacos with Pico de Gallo and Avocado Crema

Tested and perfected in the Sur La Table kitchen

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Pizza alla Siciliana - Pizza Sicilian Style

Original recipe courtesy of Academia Barilla, adapted by the Sur La Table kitchen

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Leek, Parmesan and Ham Quiche

Adapted from the Art & Soul of Baking by Sur La Table and Cindy Mushet

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Moscow Mule

Charlotte Bernhardt/McCracken-Tough

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Bourbon-Pumpkin Cheesecake

Tested and perfected in the Sur La Table kitchen

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Chard, Mushroom, and Swiss Cheese Frittata

Sarah Jay and Sur La Table, Knives Cooks Love (Andrews McMeel)

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Sweet Sausage and Cannellini Pasta

Recipe by Chef Barbara Lynch, courtesy of All-Clad.

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Tres Leches Cake

Tested and perfected in the Sur la Table kitchen

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Stew with Vermicelli

Lékué

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Soy-Ginger Marinated Flank Steak

Tested and perfected in the Sur La Table kitchen

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Homemade Pumpkin Pie

Recipe adapted from The Art and Soul of Baking by Sur La Table® and Cindy Mushet

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Strawberry Mascarpone Tartlets with Rhubarb Glaze

Tested and perfected in the Sur la Table kitchen

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Coffee Liqueur Smoothie

De’Longhi

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Venison Daube a l’Armagnac

Courtesy of D’Artagnan

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Classic Herb-Roasted Turkey

Tested and perfected in the Sur La Table kitchen

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Baby Back Ribs with Cannellini Beans

Sur La Table, Simple Comforts (Andrews McMeel)

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Salt Crust Scallops with Thai Lime Dipping Sauce

Recipe and image from Salt Block Cooking: 70 Recipes for Grilling, Chilling, Searing and Serving on Himalayan Salt Blocks by Mark Bitterman, Andrews McMeel Publishing 2013.

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Classic French Fruit Tart

Cindy Mushet and Sur La Table, The Art & Soul of Baking (Andrews McMeel)

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Vanilla Marshmallows

Chicago Metallic

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Grilled Five-Spice Chicken

Janet Fletcher and Sur La Table, Eating Local (Andrews McMeel)

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Salt Block Scallops with Fresh Mango-Cilantro Relish

Tested and perfected in the Sur La Table kitchen

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Hearty Tuscan Beef Stew

Tested and perfected in the Sur La Table kitchen

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