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All Recipes

Arrabbiata Sauce

Diane Morgan and Sur La Table, Gifts Cooks Love (Andrews McMeel)

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Mini Moroccan Spiced Lamb Burgers with Mango Chutney

Tested and perfected in the Sur la Table kitchen

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Pan-Seared Sole with Lemon and Capers

Tested and perfected in the Sur La Table kitchen

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Red Wine-Braised Short Ribs

Recipe by Chef Barbara Lynch, courtesy of All-Clad.

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All-American Apple Pie

Tested and perfected in the Sur la Table kitchen

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D’artagnan Wild Boar Ragu

Recipe courtesy of D’Artagnan and Chef Steven Heinzerling.

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Papaya Salad (Som Tam)

Tested and perfected in the Sur La Table kitchen

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Salt Block Scallops with Wasabi-Lime Aioli

Tested and perfected in the Sur La Table kitchen

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Manhattan

Charlotte Bernhardt/McCracken-Tough

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Warm Apple Cider

Recipe courtesy of Kenwood Electrics

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Nectarine and Raspberry Galette

Janet Fletcher and Sur La Table, Eating Local (Andrews McMeel)

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Brussels Sprouts Salad with Honey Orange Vinaigrette

KitchenAid

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Rich Turkey Pan Gravy

Tested and perfected in the Sur La Table kitchen

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Inside-Out S’mores

Chicago Metallic

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Walnut Pesto Stuffed Pork Roast

Marie Simmons and Sur La Table, Things Cooks Love (Andrews McMeel)

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Dark Chocolate Ganache

Cindy Mushet and Sur La Table, The Art & Soul of Baking (Andrews McMeel)

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Seafood Stew with Farro

Recipe by Chef Hugh Acheson, courtesy of All-Clad.

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Pork Loin Stuffed with Spinach, Olives and Pine Nuts

Tested and perfected in the Sur La Table kitchen

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Farro, Kale and Sweet Potato Salad with Pomegranate Seeds

Tested and perfected in the Sur La Table kitchen

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Buttermilk Salad Dressing with Dried Tomatoes

Janet Fletcher and Sur La Table, Eating Local (Andrews McMeel)

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Italian Sausage

Ethan Stowell

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Chocolate-Espresso Pots de Creme

Tested and perfected in the Sur la Table kitchens.

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Mini Cheesecakes

King Arthur Flour

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Garam Masala

Marie Simmons and Sur La Table, Things Cooks Love (Andrews McMeel)

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Carrot, Beet and Orange Juice

Breville

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Sweet Potato Smoothie

Vitamix

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Spicy Braised Romano Beans with Tomatoes

Janet Fletcher and Sur La Table, Eating Local (Andrews McMeel)

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Grilled Avocado and Corn Salad with Lime Vinaigrette

Joel Gamoran

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Chocolate Velvet Pound Cake

Cindy Mushet and Sur La Table, The Art & Soul of Baking (Andrews McMeel)

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Herb Crusted Salmon with Tomato Vinaigrette in the Pressure Oven

Wolfgang Puck Worldwide Inc., (c) 2010

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Grilled Five-Spice Chicken

Janet Fletcher and Sur La Table, Eating Local (Andrews McMeel)

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Tuna and Garden Vegetable Salad

Marie Simmons and Sur La Table, Things Cooks Love (Andrews McMeel)

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Pizza della Riviera di ponente (Piscialandrea) - Pizza Riviera di Ponente style

Original recipe courtesy of Academia Barilla, adapted by the Sur La Table kitchen

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Seared Scallops with Apple-Brandy Cream Sauce

Tested and perfected in the Sur La Table kitchen

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Grilled Pound Cake with Strawberry-Rhubarb Sauce

Janet Fletcher and Sur La Table, Eating Local (Andrews McMeel)

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Pear, Gouda, and Kale Salad with Walnuts and Sherry Vinaigrette

Tested and perfected in the Sur La Table kitchen

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Beet and Goat Cheese Ravioli with Arugula Pesto

Tested and perfected in the Sur La Table kitchen

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Venison Daube a l’Armagnac

Courtesy of D’Artagnan

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Crispy Salmon on Lemon-Caper Wilted Greens

Tested and perfected in the Sur La Table kitchen

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Cranberry Orange Slush

Zoku

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Asian Style Boneless Beef Short Ribs

Recipe for Fagor by America’s TEST KITCHEN. Image by Johnson Rauhoff.

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Sous Vide Maple-Glazed Carrots with Toasted Pecans and Mint

Tested and perfected in the Sur La Table kitchen

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Chocolate-filled Macarons

Recipe by El Monstruo De Las Galletas

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Mojito

Recipe provided by Charlotte Bernhardt of The Old Sage restaurant and bar.

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Pear Cake with Bittersweet Chocolate Drizzle

Tested and perfected in the Sur La Table kitchen

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Blue Cheese-Stuffed Dates Wrapped in Pancetta

Tested and perfected in the Sur La Table kitchen

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Aussie on the Barbie

Reprinted with permission from the Stuffed Burger cookbook by Charcoal Companion.

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Carrot Ginger Soup

Tested and perfected in the Sur La Table kitchen

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