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Cheddar and Bacon Stuffed Grilled Burgers

Tested and perfected in the Sur la Table Cooking Class Program.

Stars: 0.0

Slow-Braised Bourbon Pork Belly with Wilted Mustard Greens

Tested and perfected in the Sur la Table Cooking Class Program.

Stars: 0.0

Fruit Combo Smoothie

Vitamix

Stars: 0.0

Double Corn Bread with Smoked Mozzarella and Sun-Dried Tomatoes

Marie Simmons and Sur La Table, Things Cooks Love (Andrews McMeel)

Stars: 0.0

Pot au Feu

Courtesy of Le Creuset

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Yukon Gold Potato Salad

Stephanie Piché - Caterer

Stars: 0.0

Cherry Lime Slush

Zoku

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Rum Runner

Charles Schumann, American Bar (Abbeville Press)

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Frothy Orange Juice

Breville

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Pizza della Riviera di ponente (Piscialandrea) - Pizza Riviera di Ponente style

Original recipe courtesy of Academia Barilla, adapted by the Sur La Table kitchen

Stars: 0.0

Pineapple, Peach and Pear Juice

Breville

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Marinated Grilled Zucchini with Oregano and Dried-Tomato Vinaigrette

Marie Simmons and Sur La Table, Things Cooks Love (Andrews McMeel)

Stars: 0.0

Gruyere, Thyme, and Caramelized Onion Pocket Pies

Tested and perfected in the Sur la Table Cooking Class Program.

Stars: 0.0

Tomato, Carrot, Celery and Lime Juice

Breville

Stars: 0.0

Salted Caramel Ice Cream with Chocolate Ganache

Tested and perfected in the Sur la Table Cooking Class Program.

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Coffee Liqueur Smoothie

De’Longhi

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Coffee-Rubbed Brisket

Joel Gamoran

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Moscow Mule

Charlotte Bernhardt/McCracken-Tough

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Triple Strawberry Smoothie

Vitamix

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Omelet with Leeks, Spring Herbs, and Goat Cheese

Janet Fletcher

Stars: 0.0

Rainbow 5-Layer Cake

Recipe provided by Wilton®

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Spicy Potato Bites (Patatas Bravas)

Tested and perfected in the Sur la Table® Cooking Class Program.

Stars: 0.0

Baked Sole Roulades with Zucchini Stuffing

Recipe courtesy of Carole Walter and All-Clad, 2008

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Dutch Oven Slow Roasted Pork Shoulder with Rosemary Garlic Marinade

Recipe by Chef Paul Kahan, courtesy of All-Clad.

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Sweet Peas with Bacon and Wild Onions

Tested and perfected in the Sur la Table Cooking Class Program.

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Vegetarian Chili

Recipe developed by Chef Chris Covelli, courtesy of Kenwood Electrics

Stars: 0.0

Parmesan-Herb Popovers

Cindy Mushet and Sur La Table, The Art & Soul of Baking (Andrews McMeel)

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Pumpkin Spice Bread

Recipe courtesy of Kenwood Electrics

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Herbed Chicken Pot Pie

Cindy Mushet and Sur La Table, The Art & Soul of Baking (Andrews McMeel)

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Raspberry-Cherry Crumble Bars

Cindy Mushet and Sur La Table, The Art & Soul of Baking (Andrews McMeel)

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Gemelli Pasta with Italian Sausage and Broccoli

Lékué

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Chicken Miso Soup

Copyright 2007 Ming Tsai

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Classic Lobster Roll

Joel Gamoran

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Beef Bourguignon

Recipe by Chef Marc Murphy, of NYC’s Landmarc and other restaurants, courtesy of All-Clad.

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Tabbouleh

Tested and perfected in the Sur la Table Cooking Class Program.

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Gingerbread Cookies

Tested and perfected in the kitchens of Sur La Table

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Semolina and Egg Pasta Dough

Marie Simmons

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Frisee and Apple Salad with Champagne Vinaigrette

Tested and perfected in the Sur la Table Cooking Class Program.

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Roast Turkey with Black Truffle Butter

D'Artagnan

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Sour Cherry Linzer Tart

Recipe from The Art of Baking by Cindy Mushet and Sur La table

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Seafood Stew with Farro

Recipe by Chef Hugh Acheson, courtesy of All-Clad.

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Lemongrass-Fragrant Coconut Soup (Tom Kha Gai)

Tested and perfected in the Sur la Table® Cooking Class Program.

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Chocolate Mousse

Tested and perfected in the Sur la Table Cooking Class Program.

Stars: 0.0

Mint Julep

Charlotte Bernhardt/McCracken-Tough

Stars: 0.0

Chicken Broth with a Bonus

Marie Simmons and Sur La Table, Things Cooks Love (Andrews McMeel)

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Fennel Potato Gratin

Joel Gamoran

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German Spud Salad

Joel Gamoran

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Grilled Butterflied Leg of Lamb

Marie Simmons and Sur La Table, Things Cooks Love (Andrews McMeel)

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