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All Recipes

Tabbouleh

Tested and perfected in the Sur la Table kitchen

Stars: 0.0

Creamy Fruit Blend Smoothie

by KitchenAid

Stars: 0.0

Liege Waffles

by Lars Own Belgian Pearl Sugar

Stars: 0.0

Louisiana Oysters

by Acme Oyster House in New Orleans, Louisiana

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Chicken Miso Soup

by Ming Tsai © 2007

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Limoncello Cheesecake with a Biscotti Crust

Recipe developed for Sur La Table’s Cooking Classes

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Asparagus Salad with Piquillo Peppers and Capers

Recipe developed for Sur La Table’s Cooking Classes

Stars: 0.0

Classic French Fruit Tart

by Sur La Table & Andrews McMeel Publishing, The Art & Soul of Baking

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Beef Bourguignon from Staub

by Staub

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Iceberg Wedges with Creamy Blue Cheese Dressing

Tested and perfected in the Sur la Table kitchen

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Summer Vegetable Casserole with Manchego

by Sur La Table & Andrews McMeel Publishing, Things Cooks Love

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Classic Caesar Salad with Garlic Croutons

by Sur La Table & Andrews McMeel Publishing, Knives Cooks Love

Stars: 0.0

Dried and Fresh Mushroom Soup

by Jacques Pépin

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Kabocha Squash Risotto with Crispy Pancetta

Recipe developed for Sur La Table’s Cooking Classes

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Acorn Squash

by Wolfgang Puck

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Crispy Chicken with Fines Herbes Sauce

Tested and perfected in the Sur la Table kitchen

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Apple and Sweet Potato Saute

by KitchenAid

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Fresh Fruit Smoothie

by Vitamix

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Apple Berry Smoothie

by Wolf

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Strawberry Mascarpone Tartlets with Rhubarb Glaze

Recipe developed for Sur La Table’s Cooking Classes

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Saffron-Steamed Mussels with Crème Fraîche

by All-Clad & Chef Barbara Lynch

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Apple Cider Marinated Pork with Sage-Sweet Potatoes

Recipe developed for Sur La Table’s Cooking Classes

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Brown Butter Apple Tart from Bon Appétit

by Bon Appétit

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Triple Berry Smoothie

by Vitamix

Stars: 0.0

Moscow Mule

by Charlotte Bernhardt

Stars: 0.0

Steamed Dumplings

Tested and perfected in the Sur la Table kitchen

Stars: 0.0

Zesty Gazpacho

by the World of Whirlpool & Chef Ann Nolan

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Basic Fresh Masa Preparada

Recipe developed for Sur La Table’s Cooking Classes

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Yogurt Panna Cotta with Honey and Blackberries

Tested and perfected in the Sur la Table kitchen

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Jicama, Orange and Avocado Salad

Recipe developed for Sur La Table’s Cooking Classes

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Mussels in Cream Sauce

Tested and perfected in the Sur la Table kitchen

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Dubliner, Sage and Walnut Cheese Crusted Biscuits

by Kerrygold

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Graham Cracker Crumb Pie Crust

by Sur La Table & Andrews McMeel Publishing, The Art & Soul of Baking

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Carrots with Lemon and Parsley

by Wolfgang Puck & Marian Getz

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Brined Double Cut Pork Chops with Barbecue Sauce

by Charlie Palmer, Remington Camp Cooking

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Spice-Roasted Marcona Almonds

Tested and perfected in the Sur la Table kitchen

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Honey-Glazed Carrots

by Sansaire

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Salmon with Braised Artichokes and Olives

Tested and perfected in the Sur la Table kitchen

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Chorizo Tacos with Pico de Gallo and Avocado Crema

Tested and perfected in the Sur la Table kitchen

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Haricots Verts with Herbes de Provence

Tested and perfected in the Sur la Table kitchen

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Chicken Soup with Rice

by All-Clad

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Steamed Garlic Shrimp

by Lékué

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Baked Cake Doughnuts

by Wilton®

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Kabocha Squash Soup with Toasted Cumin and Chiles

by Sur La Table & Andrews McMeel Publishing, Things Cooks Love

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Lemon Tart

Recipe developed for Sur La Table’s Cooking Classes

Stars: 0.0

Blueberry, Blackberry, Strawberry and Lime Juice

by Breville

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No-Bake Lemon Berry Tartlets

Recipe developed for Sur La Table’s Cooking Classes

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Apple-Cranberry Pocket Pies

Tested and perfected in the Sur la Table kitchen

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