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Vanilla Marshmallows

Chicago Metallic

Stars: 0.0

Citrus Herbal Tea-Steamed Scallops

Ming Tsai and Arthur Boehm, Simply Ming

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Pan Seared Chicken with Fine Herbs Sauce

Tested and perfected in the Sur la Table Cooking Class Program.

Stars: 0.0

Emerald Smoothie

Vitamix

Stars: 0.0

Heirloom Apple Tart with Almond Filling and Calvados Cream

Janet Fletcher

Stars: 0.0

Cherry-Filled Pocket Pies

Adapted from The Art & Soul of Baking by Sur La Table and Cindy Mushet

Stars: 0.0

Garlic Sweet Potato Mash

Recipe courtesy of Kenwood Electrics

Stars: 0.0

Sweet Peas with Bacon and Wild Onions

Tested and perfected in the Sur la Table Cooking Class Program.

Stars: 0.0

Beet, Strawberry, Cranberry Smoothie

Vitamix

Stars: 0.0

Goat Cheese Enchiladas

Tested and perfected in the Sur la Table Cooking Class Program.

Stars: 0.0

Rosemary-Infused Apple and Lemon Fennel Salad with Gorgonzola

Tested and perfected in the Sur la Table Cooking Class Program.

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Parmesan-Herb Popovers

Cindy Mushet and Sur La Table, The Art & Soul of Baking (Andrews McMeel)

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Perfect Shrimp Cocktail

Tested and perfected in the Sur la Table® Cooking Class Program.

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Apple, Pear and Strawberry Juice

Breville

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Barbecue Ribs

Lekue

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Sweet Potato Smoothie

Vitamix

Stars: 0.0

Picadillo Empanadas

Tested and perfected in the Sur la Table Cooking Class Program.

Stars: 0.0

Vietnamese Beef Noodle Soup (Pho Bo)

Tested and perfected in the Sur la Table® Cooking Class Program.

Stars: 0.0

Pan-Seared Curry-Rubbed Scallops

Tested and perfected in the Sur la Table Cooking Class Program.

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Cappuccino Biscotti with Hazelnuts and Chocolate

Cindy Mushet and Sur La Table, The Art & Soul of Baking (Andrews McMeel)

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Mojito

Recipe provided by Charlotte Bernhardt of The Old Sage restaurant and bar.

Stars: 0.0

Sesame Chicken Satay

Lékué

Stars: 0.0

Grilled Corn with Chipotle Butter and Cilantro

Janet Fletcher and Sur La Table, Eating Local (Andrews McMeel)

Stars: 0.0

Ham and Sausage Strata

Tested and perfected in the Sur La Table kitchens.

Stars: 0.0

Tabbouleh

Tested and perfected in the Sur la Table Cooking Class Program.

Stars: 0.0

Parsnip, Celery and Pear Juice

Breville

Stars: 0.0

Olive Oil Cake with Cantaloupe and Honeydew Cubes

Tested and perfected in the Sur la Table Cooking Class Program.

Stars: 0.0

Triple Strawberry Smoothie

Vitamix

Stars: 0.0

Country Style Lemonade

Tested and perfected in the Sur La Table kitchens.

Stars: 0.0

Gingerbread Cookies

Tested and perfected in the kitchens of Sur La Table

Stars: 0.0

Baby Greens with Grilled Figs, Blue Cheese and Walnuts

Janet Fletcher and Sur La Table, Eating Local (Andrews McMeel)

Stars: 0.0

Mile-High Apple Pie

Sur La Table, Simple Comforts (Andrews McMeel)

Stars: 0.0

Risotto with Mushrooms and Salumi Pancettini

Recipe courtesy of Armadino Batali & Salumi, 2008

Stars: 0.0

Ale-Spiked Chicken Wings with Homemade Ranch Dip

Tested and perfected in the Sur La Table kitchens.

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Vanilla Custard Sauce

Cindy Mushet and Sur La Table, The Art & Soul of Baking (Andrews McMeel)

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Chicken Teriyaki Skewers

Lékué

Stars: 0.0

Pumpkin Walnut Bread

Cindy Mushet

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Beef Bourguignon

Recipe by Chef Marc Murphy, of NYC’s Landmarc and other restaurants, courtesy of All-Clad.

Stars: 0.0

Classic Caesar Salad with Garlic Croutons

Sarah Jay and Sur La Table, Knives Cooks Love (Andrews McMeel)

Stars: 0.0

Pineapple, Kumquat, and Ginger Crisp with Coconut Topping

Cindy Mushet and Sur La Table, The Art & Soul of Baking (Andrews McMeel)

Stars: 0.0

Strawberry Souffles with Cointreau Whipped Cream

Tested and perfected in the Sur La Table kitchens.

Stars: 0.0

Green Bean, Tomato, and Potato Salad with Almond and Basil Pesto

Marie Simmons and Sur La Table, Things Cooks Love (Andrews McMeel)

Stars: 0.0

Peanut Butter Cream Pie

Renée Behnke

Stars: 0.0

Venison Daube a l’Armagnac

Courtesy of D’Artagnan

Stars: 0.0

Mini Pizzas with Italian Sausage, Broccoli Raab and Fresh Mozzarella

Tested and perfected in the Sur La Table kitchens.

Stars: 0.0

Pumpkin Pie Smoothie

Vitamix

Stars: 0.0

Mushrooms with Garlic and Parsley

Tested and perfected in the Sur la Table Cooking Class Program.

Stars: 0.0

Classic Gin Fizz

Charlotte Bernhardt/McCracken-Tough

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