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All Recipes

Classic Extra-Cheesy Macaroni and Cheese with Crunchy Crumb Topping

by Sur La Table & Andrews McMeel Publishing

Stars: 0.0

Chocolate Fondue

by Greenpan

Stars: 0.0

Branzino with Fennel and Lemon

Stars: 0.0

Triple Chocolate Walnut Squares

by All-Clad & Carole Walter

Stars: 0.0

Linguine with Clams and White Wine Sauce

Recipe developed for Sur La Table’s Cooking Classes

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Pork Medallion Saute with Figs

by Sur La Table & Andrews McMeel Publishing, Things Cooks Love

Stars: 0.0

Chicken Soup with Rice

by All-Clad

Stars: 0.0

Strawberry Balsamic Jam

by the Ball® Corporation

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Vanilla Custard Sauce

by Sur La Table & Andrews McMeel Publishing, The Art & Soul of Baking

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Lemon Butter Cake

by Kerrygold

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Potato, Bacon and Rosemary Mini Pizzas

Tested and perfected in the Sur la Table kitchen

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Sous Vide Pork Carnitas

by Kevin Ertell

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Truffle Mashed Potatoes

Tested and perfected in the Sur la Table kitchen

Stars: 0.0

Strawberry Delight Daiquiri

by Vitamix

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Red, White, & Blue Quick Pops

by Zoku

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Braised Chicken with Indian Spices

by All-Clad

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Buffalo Wings with Citrus-Feta & Cumin-Cilantro Ranch Dipping Sauces

by Breville

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Negroni

by W&P Designs

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Basic Vinaigrette

by Sur La Table & Renée Behnke, Memorable Recipes

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Grilled Peppers with Chimichurri Sauce

Tested and perfected in the Sur la Table kitchen

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Watermelon Salad with Feta and Fresh Mint

Recipe developed for Sur La Table’s Cooking Classes

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Berry Delicious Smoothie

by Vitamix

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Corn on the Cob with Flavored Butters

by Sur La Table & Andrews McMeel Publishing, Things Cooks Love

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Rub with Love Grilled Chicken

by Tom Douglas

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Salt-Crisped Whole Fish with Mint and Pickled Ginger

by Mark Bitterman, Salt Block Cooking: 70 Recipes for Grilling, Chilling, Searing and Serving on Himalayan Salt Blocks

Stars: 0.0

Roasted Garlic

Tested and perfected in the Sur la Table kitchen

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Key Lime Kiwi Smoothie

by Vitamix

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Parsnip and Apple Mash

Tested and perfected in the Sur la Table kitchen

Stars: 0.0

Minestrone con Pesto alla Genovese - Minestrone with Pesto alla Genovese

by Academia Barilla, adapted by the Sur La Table kitchen

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Pan-Seared Sole with Lemon and Capers

Tested and perfected in the Sur la Table kitchen

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Mini Moroccan Spiced Lamb Burgers with Mango Chutney

Recipe developed for Sur La Table’s Cooking Classes

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Pan-Seared Curry-Rubbed Scallops

Tested and perfected in the Sur la Table kitchen

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Strawberry Daiquiri

by KitchenAid

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Brigit’s Dubliner, Fig and Walnut Focaccia

by Kerrygold

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Sour Cherry Linzer Tart

by Sur La Table & Andrews McMeel Publishing, The Art & Soul of Baking

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Spinach Salad with Caramelized Pears and Goat Cheese

Tested and perfected in the Sur la Table kitchen

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Sweet Potato, Celery, Ginger and Orange Juice

by Breville

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Perfect Steam-Grilled Chicken Breast

by Staub

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Grilled Pound Cake with Strawberries and Cream

Recipe developed for Sur La Table’s Cooking Classes

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Broiled Tomatoes with Garlic and Thyme

by Wolf

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Yukon Chips

By Breville

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Triple Berry Smoothie

by Vitamix

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Chicken with Sautéed Spinach, Olives and Roasted Lemons

Tested and perfected in the Sur la Table kitchen

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Curried Lentil Soup

by KitchenAid

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Neapolitan Pizza Dough

Tested and perfected in the Sur la Table kitchen

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Perfect Roasted Chicken with Root Vegetables in the Pressure Oven

by Wolfgang Puck

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Cinnamon Pull-Aparts

by Nordic Ware

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Chorizo Tacos with Pico de Gallo and Avocado Crema

Tested and perfected in the Sur la Table kitchen

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