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All Recipes

Perfect Roasted Chicken with Root Vegetables in the Pressure Oven

by Wolfgang Puck

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French Vanilla Shake

by Vitamix

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New York-Style Pizza Dough

by Kenji Lopez, SeriousEats.com

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Spiced Pumpkin Loaf

by Nordic Ware

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Smoked Trout and Leek Risotto

Tested and perfected in the Sur la Table kitchen

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Spiced Nuts

Tested and perfected in the Sur la Table kitchen

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Arrabbiata Sauce

by Sur La Table & Andrews McMeel Publishing

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Fresh Fruit Smoothie

by Vitamix

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Manhattan

by Charlotte Bernhardt

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Tuscan Kale with Pine Nuts and Golden Raisins

by Sur La Table & Andrews McMeel Publishing

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Chilled Cucumber Yogurt Soup

Tested and perfected in the Sur la Table kitchen

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Grilled Country Pork Chops with Bourbon-Basted Grilled Peaches

by Sur La Table & Andrews McMeel Publishing

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Pork Medallion Saute with Figs

by Sur La Table & Andrews McMeel Publishing

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Chocolate and Salted-Caramel Cream Puffs

Tested and perfected in the Sur la Table kitchen

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Summer Strawberry Hand Pie

by E’Cucina Home

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Sous Vide Maple-Glazed Carrots with Toasted Pecans and Mint

Tested and perfected in the Sur la Table kitchen

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Lemon Popcorn

by Zippy Pop, Inc.

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Yukon Gold Potato Salad

by Stephanie Piché, Caterer

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Strawberry-Vanilla Preserves

by Allison Carroll Duffy, Preserving with Pomona’s Pectin

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The Ultimate Grilled Cheese Sandwich

Tested and perfected in the Sur la Table kitchen

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Black and White Tuxedo Cheesecakes

Tested and perfected in the Sur La Table kitchen

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Pumpkin Risotto with Sage & Goat Cheese

by Breville

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Sticky Toffee Puddings

Recipe developed for Sur La Table’s Cooking Classes

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Lemongrass Fragrant Coconut Soup

Tested and perfected in the Sur la Table kitchen

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Easy Everyday Tomato Soup

by Kenwood Electrics

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Inside-Out S’mores

by Chicago Metallic

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Pork Loin with Ginger Pomegranate Sauce

by Fagor

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Oktoberfest Fondue

by Jenna Schweizer, Online Merchandiser for Sur La Table

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Vanilla Ice Cream with Blueberries

by Cuisinart

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Baja Fish Tacos

Tested and perfected in the Sur la Table kitchen

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Monte Cristo

by E’Cucina Home

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Grilled Corn with Chipotle Butter and Cilantro

by Sur La Table & Andrews McMeel Publishing, Eating Local

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Asian-Style Poached Salmon

by Cuisinart

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Pork Tenderloin Medallions with Orange-Rosemary Balsamic Butter

Tested and perfected in the Sur la Table kitchen

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Roasted Sweet Potato Puree in the Pressure Oven

by Wolfgang Puck

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Fresh & Fruity Margarita

by Vitamix

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Citrus Herbal Tea-Steamed Scallops

by Ming Tsai & Arthur Boehm, Simply Ming

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Pesto Pizza with Heirloom Tomatoes in the Pressure Oven

by Wolfgang Puck

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Lemon Cream Pops

by Zoku

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Mini-Crab Cakes with Remoulade

Tested and perfected in the Sur la Table kitchen

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Almond Cake with Apricot Brandy Sauce

by Kerrygold

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Steam-Grilled Spring Vegetables

by Staub

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Ham and Sausage Strata

Tested and perfected in the Sur la Table kitchen

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Pizza della Riviera di ponente (Piscialandrea) - Pizza Riviera di Ponente style

by Academia Barilla, adapted by the Sur La Table kitchen

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Lemon Mascarpone Layer Cake

by Sur La Table & Andrews McMeel Publishing, The Art & Soul of Baking

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Triple Strawberry Smoothie

by Vitamix

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Carrot-Zucchini Bread with Candied Ginger

by Sur La Table & Andrews McMeel Publishing, Eating Local

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Grilled Peppers with Chimichurri Sauce

Tested and perfected in the Sur la Table kitchen

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