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KitchenAid Spiralizer Attachment

$99.95

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Chocolate-Cranberry Bread Pudding

Tested and perfected in the Sur La Table kitchen

Stars: 0.0

Stew with Vermicelli

by Lékué

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Walnut Biscotti With Thyme Pesto and Goat Cheese

by Nicole Aloni, 2008

Stars: 0.0

Upside‐Down Pumpkin Caramel Cheesecake in the Pressure Oven

Wolfgang Puck Worldwide Inc., (c) 2010

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Teriyaki Vegetable Skewers

by Tom Douglas

Stars: 0.0

Tomato, Cucumber, Parsley and Carrot Juice

by Breville

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Green Chile Tamales

Cuisinart

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Apple-Cranberry Chutney with Quince

Tested and perfected in the Sur La Table kitchen

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Lamb Stew by Chef Paul Kahan

Recipe by Chef Paul Kahan, courtesy of All-Clad.

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Cookie Ice Cream Bowl

Recipe provided by Wilton®

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Rustic Apple Ribbon Cobbler

Jennifer Mudge

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Baked Cake Doughnuts

by Wilton Industries, Inc.

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Roast Duck and Mushroom Fricassee with Black Currant Sauce

Recipe by Keisuke Matsushima for A L'Olivier

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Mixed Seafood Paella

Tested and perfected in the Sur La Table kitchen

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Tarte Tatin

GreenPan

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Pear and Arugula Salad with Pomegranate Vinaigrette

Tested and perfected in the Sur La Table kitchen

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Risotto Milanese

Tested and perfected in the Sur La Table kitchen

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Chocolate-Espresso Pots de Creme

Tested and perfected in the Sur la Table kitchens.

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Cinnamon-Streusel Sour Cream Coffee Cake

Cindy Mushet and Sur La Table, The Art & Soul of Baking (Andrews McMeel)

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Risotto alla Parmigiana con Salamino - Risotto Parmigiana Style with Italian Sausage

Original recipe courtesy of Academia Barilla, adapted by the Sur La Table kitchen

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Buckwheat Crepes with Sauteed Apples and Gruyere Cheese

by Marie Simmons

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Chocolate Souffles

Tested and perfected in the Sur la Table kitchens.

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Zucchini Pancakes with Lime-Cilantro Crème Fraîche

Tested and Perfected in the Sur La Table Kitchen

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Pineapple Orange Banana Slush

by Zoku

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Raspberry-Cherry Crumble Bars

Cindy Mushet and Sur La Table, The Art & Soul of Baking (Andrews McMeel)

Stars: 0.0

Watermelon Mint Quick Pops

Zoku

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Balsamic-Braised Chicken with Tuscan Kale

Tested and perfected in the Sur La Table kitchen

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Ramos Gin Fizz

by Charles Schumann, American Bar

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No Bake Pumpkin Cheesecake

Recipe courtesy of Kenwood Electrics.

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Perfect Cranberry Relish

Tested and perfected in the Sur La Table kitchen

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Mint Chocolate Ice Cream BonBons

Zoku

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Sous Vide Pork Carnitas

Kevin Ertell

Stars: 0.0

Cucumber, Celery, Fennel and Bean Sprout Juice

by Breville

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Quick and Easy Cassoulet

Emile Henry

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Chorizo Tacos with Pico de Gallo and Avocado Crema

Tested and perfected in the Sur La Table kitchen

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Beef Bourguignon from All-Clad

Recipe by Chef Marc Murphy, of NYC’s Landmarc and other restaurants, courtesy of All-Clad.

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Corn Soufflé with Red Pepper Sauce

Cindy Mushet and Sur La Table, The Art & Soul of Baking (Andrews McMeel)

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Porcini-Crusted Tenderloin with Chocolate-Port Sauce

Tested and perfected in the Sur La Table kitchen

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Grilled Avocado and Corn Salad with Lime Vinaigrette

Joel Gamoran

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Mimosa Pops

Zoku

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Spring Fever

by Charles Schumann, American Bar

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Smoky Espresso Baby Back Pork Ribs

From Remington Camp Cooking by Charlie Palmer.

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Apple, Carrot and Celery Juice

by Breville

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Mean Green Juice

by Joe Cross and Breville, 101 Juice Recipes

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Nectarine and Raspberry Galette

Janet Fletcher and Sur La Table, Eating Local (Andrews McMeel)

Stars: 0.0

Super Easy Barbecue-Style Short Ribs

Fagor

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Pollo al Mattone - Chicken Under a Brick

Original recipe courtesy of Academia Barilla, adapted by the Sur La Table kitchen

Stars: 0.0

Iceberg Wedges with Creamy Blue Cheese Dressing

Tested and perfected in the Sur La Table kitchen

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