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Cinnamon-Currant Bread

Cindy Mushet and Sur La Table, The Art & Soul of Baking (Andrews McMeel)

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Caramelized Cabbage with Brown Butter and Bread Crumbs

Joel Gamoran

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Potato and Kale Tortilla

Tested and perfected in the Sur la Table Cooking Class Program.

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Glowing Green Smoothie

Vitamix

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Tagliatelle alla Bolognese

Original recipe courtesy of Academia Barilla, adapted by the Sur La Table kitchen

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Whiskey and Stout Cupcakes

Stephanie Piché - Caterer

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Beer-Battered Shrimp with Lemon and Parsley Aioli

Tested and perfected in the Sur la Table® Cooking Class Program

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Cherry Limeade Quick Pops

Zoku

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Sweet Sausage and Cannellini Pasta

Recipe by Chef Barbara Lynch, courtesy of All-Clad.

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Sweet Potato Smoothie

Vitamix

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Pasta alla Norma - Pasta Norma style

Original recipe courtesy of Academia Barilla, adapted by the Sur La Table kitchen

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Sweet Potato, Celery, Ginger and Orange Juice

Breville

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Double Corn Bread with Smoked Mozzarella and Sun-Dried Tomatoes

Marie Simmons and Sur La Table, Things Cooks Love (Andrews McMeel)

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Pot au Feu

Courtesy of Le Creuset

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Pineapple, Peach and Pear Juice

Breville

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Gruyere, Thyme, and Caramelized Onion Pocket Pies

Tested and perfected in the Sur la Table Cooking Class Program.

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Moscow Mule

Charlotte Bernhardt/McCracken-Tough

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Classic Lobster Roll

Joel Gamoran

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Gingerbread Cookies

Tested and perfected in the kitchens of Sur La Table

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Frisee and Apple Salad with Champagne Vinaigrette

Tested and perfected in the Sur la Table Cooking Class Program.

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Chicken Broth with a Bonus

Marie Simmons and Sur La Table, Things Cooks Love (Andrews McMeel)

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Kitchen Sink 5-Layer Cake

Recipe provided by Wilton®

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Chocolate Souffles

Tested and perfected in the Sur la Table kitchens.

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Chicken Breast Peperonata

Recipe courtesy of Carole Walter and All Clad Metalcrafters, 2008

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Sun Dried Tomatoes and Artichoke Dip

Recipe courtesy of Kenwood Electrics

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D’artagnan Wild Boar Ragu

Recipe courtesy of D’Artagnan and Chef Steven Heinzerling.

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Creamy Avocado Dip

Recipe courtesy of Kenwood Electrics

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Grilled Pizza with Mozzarella, Arugula and Chile Oil

Janet Fletcher and Sur La Table, Eating Local (Andrews McMeel)

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Whoopie Pies

© 2010 Wilton Industries, Inc. Used with permission.

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Vanilla Shortcrust Dough

Adapted from The Art & Soul of Baking (Andrews McMeel), by Cindy Mushet and Sur La Table.

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Devil's Food Cake

Cindy Mushet and Sur La Table, The Art & Soul of Baking (Andrews McMeel)

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Classic German Chocolate Cake

Tested and perfected in the Sur la Table Cooking Class Program.

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Chocolate-Espresso Pots de Creme

Tested and perfected in the Sur la Table kitchens.

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Crispy Traditional Potato Pancakes

Adapted from Jewish Cooking in America by Joan Nathan.

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Lyonnaise Salad with Bacon Vinaigrette

Recipe by Chef Chris Hastings, courtesy of All-Clad.

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Venison Daube a l’Armagnac

Courtesy of D’Artagnan

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Shirley Collins

Charlotte Bernhardt/McCracken-Tough

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Carrot-Zucchini Bread with Candied Ginger

Janet Fletcher and Sur La Table, Eating Local (Andrews McMeel)

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Grand Marnier Truffles

Tested and perfected in the Sur la Table Cooking Class Program.

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Thai Pumpkin Soup

Vitamix

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Fruit Crisp

Recipe courtesy of Carole Walter and All Clad Metalcrafters, 2008

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Carbonara by Chef Marc Vetri

Recipe by Chef Marc Vetri, courtesy of All-Clad.

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Salmon with Bacon and Onions

Lékué

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Strawberry Marshmallows

Chicago Metallic

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Farro with Butternut Squash and Leeks

Tested and perfected in the Sur La Table kitchens.

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Mile-High Apple Pie

Sur La Table, Simple Comforts (Andrews McMeel)

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Roasted Blueberry Crisp

Joel Gamoran

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Dark Fruit Mint Pops

Joel Gamoran

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