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All Recipes

Salted Butter Caramel

Recipe developed for Sur La Table’s Cooking Classes

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Spiced Nuts

Tested and perfected in the Sur la Table kitchen

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Calvados Pan Gravy

Tested and perfected in the Sur la Table kitchen

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Chocolate Chip Cookies with Sea Salt

Tested and perfected in the Sur la Table kitchen

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Bread and Butter Pudding

by Kerrygold

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Two Tone Bread

by Kelly Kortekaas

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Smoky Espresso Baby Back Pork Ribs

by Charlie Palmer, Remington Camp Cooking

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Coeur à la Crème

Tested and perfected in the Sur la Table kitchen

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Apple, Peach and Grapefruit Juice

by Breville

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Pretzels with Sweet Honey Mustard Dressing

Tested and perfected in the Sur la Table kitchen

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Celery Root and Mushroom Soup

by Sur La Table & Andrews McMeel Publishing, Eating Local

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Beef Bourguignon

by All-Clad

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Potato Frittata

by Lékué

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Pork Medallion Saute with Figs

by Sur La Table & Andrews McMeel Publishing, Things Cooks Love

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Chard, Mushroom, and Swiss Cheese Frittata

by Sur La Table & Andrews McMeel Publishing, Knives Cooks Love

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Greenbeans with Bulgur and Cranberries

Tested and perfected in the Sur la Table kitchen

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Steam-Grilled Butternut Squash, Burrata, Roasted Hazelnuts and Balsamic Reduction

by Staub

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Pommes Gaufrettes

Tested and perfected in the Sur la Table kitchen

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Cocoa Chocolate Chip Mint Cookies

by Clare McCormick, Assistant Buyer for Sur La Table

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Kale and Pear Green Smoothie

by Vitamix

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Vanilla Ice Cream

by Zoku

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Stuffed Vegetables with Couscous

by Lékué

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Pan Seared Duck Breast with Two Potato Hash and Dried Cherry Sauce

by All-Clad & Chef Marc Murphy, of NYC’s Landmarc and other restaurants

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Potato and Celery Root Gratin

Recipe developed for Sur La Table’s Cooking Classes

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Cumin Roasted Butternut Squash with Chickpeas

Recipe developed for Sur La Table’s Cooking Classes

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Apple-Cranberry Pocket Pies

Tested and perfected in the Sur la Table kitchen

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Classic Gin Fizz

by Charlotte Bernhardt

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Roasted Tomato Soup with White Cheddar Panini

Tested and perfected in the Sur la Table kitchen

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Spanish Tortilla with Smoked Paprika Aioli and Fried Sage

Tested and perfected in the Sur la Table kitchen

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Apricot Vanilla Bean Preserves with Rosé

Recipe developed for Sur La Table’s Cooking Classes

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Pink Grapefruit Granita

by Vitamix

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Venison Daube a l’Armagnac

by D’Artagnan

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Cajun Style Steamed Shrimp

by Wolfgang Puck

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Vanilla Shortcrust Dough

by Sur La Table & Andrews McMeel Publishing, The Art & Soul of Baking

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Courgette Spaghetti

by GreenPan

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Cookie Ice Cream Bowl

by Wilton®

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Dark Chocolate Pecan Pie

Tested and perfected in the Sur la Table kitchen

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Strawberry Kiwi Smoothie

by the World of Whirlpool & Chef Ann Nolan

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Mixed Seafood Paella

Tested and perfected in the Sur la Table kitchen

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Classic Margarita

by Charlotte Bernhardt

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Curried Lentil Soup

by KitchenAid

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Broiled Tomatoes with Garlic and Thyme

by Wolf

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Seared Scallops with Blood Orange Vinaigrette

Tested and perfected in the Sur la Table kitchen

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Golden Beet and Blood Orange Salad

by Sur La Table & Andrews McMeel Publishing, Eating Local

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Grilled Country Pork Chops with Bourbon-Basted Grilled Peaches

by Sur La Table & Andrews McMeel Publishing, Eating Local

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Stir Fried Broccoli

by Fagor

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Berry Delicious Smoothie

by Vitamix

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Parmesan-Herb Popovers

by Sur La Table & Andrews McMeel Publishing, The Art & Soul of Baking

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