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All Recipes

Ham and Sausage Strata

Tested and perfected in the Sur La Table kitchen

Stars: 0.0

Creamy Salmon and Chive Mousse on Crostini

Tested and perfected in the Sur La Table kitchens

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Cedar-Plank Salmon with Lemon-Dill Hollandaise

Tested and perfected in the Sur La Table kitchen

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Just Peachy Smoothie

Vitamix

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Classic French Fruit Tart

Cindy Mushet and Sur La Table, The Art & Soul of Baking (Andrews McMeel)

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Mascarpone Polenta

Joel Gamoran

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Clarito Maria

From American Bar by Charles Schumann

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Pan Roasted Bouchot Mussels with Oriental Sauce

Recipe by Chef David Chang, courtesy of All-Clad.

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French Harvest Cassoulet

Tested and perfected in the Sur La Table kitchen

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Spinach Salad with Caramelized Pears and Goat Cheese

Tested and perfected in the Sur La Table kitchen

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Sous Vide Slow-Braised Bourbon Pork Belly with Wilted Mustard Greens

Tested and perfected in the Sur La Table kitchen

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Grilled Corn, Asparagus and Tomato Salad with Herbed Cider Vinaigrette

Tested and perfected in the Sur La Table kitchen

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All-American Apple Pie

Tested and perfected in the Sur la Table kitchen

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Farro, Kale and Sweet Potato Salad with Pomegranate Seeds

Tested and perfected in the Sur La Table kitchen

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Grilled Five-Spice Chicken

Janet Fletcher and Sur La Table, Eating Local (Andrews McMeel)

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Carrot Ginger Soup

Tested and perfected in the Sur La Table kitchen

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Vanilla Bean Latte

Sonoma Syrup Company

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Roasted Chicken with Mustard-Thyme Sauce

Tested and perfected in the Sur La Table kitchen

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Sour Cherry Linzer Tart

Cindy Mushet and Sur La Table, The Art & Soul of Baking (Andrews McMeel)

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Vanilla Bean Pastry Cream

Cindy Mushet and Sur La Table, The Art & Soul of Baking (Andrews McMeel)

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Dutch Oven Slow Roasted Pork Shoulder with Rosemary Garlic Marinade

Recipe by Chef Paul Kahan, courtesy of All-Clad.

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Mini-Crab Cakes with Remoulade

Tested and perfected in the Sur La Table kitchen

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Black and White Tuxedo Cheesecakes

Tested and perfected in the Sur La Table kitchen

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Hot Spiced Apple Cider

Janet Fletcher and Sur La Table, Eating Local (Andrews McMeel)

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Steamed Manila Clams with Thyme, White Wine and Sorrel Purée

Ethan Stowell

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Shrimp Rosemary —“Spiedini Alla Romagna”

Mario Batali, Italian Grill (ECCO/Harper Collins) 2008, reprinted with permission.

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Gluten Free Flour Mix

Recipe and image by Breville

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Chipotle Chile Candied Pecans

Diane Morgan and Sur La Table, Gifts Cooks Love (Andrews McMeel)

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Tomato, Cucumber, Parsley and Carrot Juice

Breville

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Berry Delicious Smoothie

Vitamix

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Grilled Bruschetta with Fava Bean Puree and Pecorino

Janet Fletcher and Sur La Table, Eating Local (Andrews McMeel)

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Old Bay Popovers

Joel Gamoran

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White Chocolate–Lime Creme Caramel

Cindy Mushet and Sur La Table, The Art & Soul of Baking (Andrews McMeel)

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Liege Waffles

Recipe provided by Lars Own

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Chicken Broth with a Bonus

Marie Simmons and Sur La Table, Things Cooks Love (Andrews McMeel)

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Sweet Sausage and Cannellini Pasta

Recipe by Chef Barbara Lynch, courtesy of All-Clad.

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Pollo al Mattone - Chicken Under a Brick

Original recipe courtesy of Academia Barilla, adapted by the Sur La Table kitchen

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Steamed Garlic Shrimp

Lékué

Stars: 0.0

Beef and Bean Chili with Chipotle Cream

Andrews McMeel

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Cinnamon Pull-Aparts

NordicWare

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Roast Chicken with Lemon and Rosemary

Tested and perfected in the Sur La Table kitchen

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Pan-Seared Curry-Rubbed Scallops

Tested and perfected in the Sur la Table kitchens

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Guinness and Maple Glazed Salmon

Tested and perfected in the Sur La Table kitchen

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Lemon Blueberry Yogurt Pops

Zoku

Stars: 0.0

Tom Kha Gai

Recipe and photo courtesy of Breville

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Yellow Tomato Gazpacho

Janet Fletcher and Sur La Table, Eating Local (Andrews McMeel)

Stars: 0.0

Savory Vegetable Omelet

Lékué

Stars: 0.0

Chargrilled Shucked Oysters

Tested and perfected in the Sur La Table kitchen

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