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All Recipes

Chicken and Shrimp Satays

by Ming Tsai, Master Recipes

Stars: 0.0

Apricot-Raspberry Upside-Down Cake

by Sur La Table & Andrews McMeel Publishing, The Art & Soul of Baking

Stars: 0.0

Short Rib Stew

by Staub

Stars: 0.0

Peach-Mint Lemonade

Recipe developed for Sur La Table’s Cooking Classes

Stars: 0.0

Grilled Sausage and Fig Pizza with Gorgonzola Cheese

Tested and perfected in the Sur la Table kitchen

Stars: 0.0

Root Vegetable Gratin with Gruyere and Thyme

by Sur La Table & Andrews McMeel Publishing

Stars: 0.0

Pretzels with Sweet Honey Mustard Dressing

Tested and perfected in the Sur la Table kitchen

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Monte Cristo

by E’Cucina Home

Stars: 0.0

Sous Vide Brussels Sprouts with Pearl Onions

by Sansaire

Stars: 0.0

Pork Tenderloin Medallions with Orange-Rosemary Balsamic Butter

Tested and perfected in the Sur la Table kitchen

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Chipotle Chile Candied Pecans

by Sur La Table & Andrews McMeel Publishing

Stars: 0.0

Mango Smoothie

by Vitamix

Stars: 0.0

Whole Roasted Snapper on Piperade

by All-Clad & Chris Hastings, owner and executive chef of the Hot & Hot Fish Club

Stars: 0.0

Flatbread with Radishes, Feta, and Spring Herbs

by Sur La Table & Andrews McMeel Publishing, Eating Local

Stars: 0.0

Tres Leches Cake

Tested and perfected in the Sur la Table kitchen

Stars: 0.0

Peanut Butter Cream Pie

by Sur La Table & Renée Behnke, Memorable Recipes

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Kabocha Squash Soup with Toasted Cumin and Chiles

by Sur La Table & Andrews McMeel Publishing, Things Cooks Love

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Rustic Apple Ribbon Cobbler

by Jennifer Mudge

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Kale, White Bean and Spicy Italian Chicken Sausage

by Le Creuset

Stars: 0.0

Salt Cod Fritters with Aioli Dip

Tested and perfected in the Sur la Table kitchen

Stars: 0.0

Pan-Seared Sole with Lemon and Capers

Tested and perfected in the Sur la Table kitchen

Stars: 0.0

Chicken Teriyaki Skewers

by Lékué

Stars: 0.0

Grilled Shrimp with Lime and Chile-Cilantro Butter

Tested and perfected in the Sur la Table kitchen

Stars: 0.0

Tarte Tatin with Lavender Creme Fraiche

Tested and perfected in the Sur la Table kitchen

Stars: 0.0

Strawberry-Rhubarb Tart

Tested and perfected in the Sur la Table kitchen

Stars: 0.0

Brussels Sprout Leaves with Chorizo and Toasted Almonds from Bon Appétit

by Bon Appétit

Stars: 0.0

Goat Cheese and Melted Leek Frittata

Recipe developed for Sur La Table’s Cooking Classes

Stars: 0.0

Roasted Butternut Squash Ravioli with Sage Brown Butter Sauce

Tested and perfected in the Sur la Table kitchen

Stars: 0.0

Cranberry Relish

by Kenwood Electrics

Stars: 0.0

Pistachio Phyllo Pastries with Spiced Apricot Honey

Tested and perfected in the Sur la Table kitchen

Stars: 0.0

Blossoming Onion with Three Types of Dip

Tested and perfected in the Sur la Table kitchen

Stars: 0.0

Turkey Stock

by Breville

Stars: 0.0

Steakhouse Beef Slider

Recipe developed for our Urban Accent Mix

Stars: 0.0

Angel Hair Pasta with Shrimp, Parmesan and Lemon Juice

by Lékué

Stars: 0.0

Chicken Garam Masala

by Le Creuset

Stars: 0.0

Chard, Mushroom, and Swiss Cheese Frittata

by Sur La Table & Andrews McMeel Publishing, Knives Cooks Love

Stars: 0.0

Smoked Salmon, Arugula and Creme Fraiche Pizza

Tested and perfected in the Sur la Table kitchen

Stars: 0.0

Buttermilk and Feta Dressing

by Breville

Stars: 0.0

Cinnamon Pull-Aparts

by Nordic Ware

Stars: 0.0

Pork Loin with Ginger Pomegranate Sauce

by Fagor

Stars: 0.0

Corn on the Cob with Flavored Butters

by Sur La Table & Andrews McMeel Publishing, Things Cooks Love

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Two Tone Bread

by Kelly Kortekaas

Stars: 0.0

Homemade Custard-Style Yogurt

by Br∅d & Taylor

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Lemon Popcorn

by Zippy Pop, Inc.

Stars: 0.0

Cider Brined Pork Chops

by Wolfgang Puck

Stars: 0.0

Rack of Lamb with Mint Butter

by Sansaire

Stars: 0.0

Mushroom and Zucchini Pizza

by Ethan Stowell

Stars: 0.0

Sour Cherry Linzer Tart

by Sur La Table & Andrews McMeel Publishing, The Art & Soul of Baking

Stars: 0.0

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