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Le Creuset Honey

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Lemon Curd

by Sur La Table & Andrews McMeel Publishing

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Truffle Mashed Potatoes

Tested and perfected in the Sur la Table kitchen

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Chicken Broth with a Bonus

by Sur La Table & Andrews McMeel Publishing

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Crispy Potato Hash with Smoked Salmon and Dill Cream

Tested and perfected in the Sur la Table kitchen

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Strawberry Lemonade

Tested and perfected in the Sur la Table kitchen

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Chocolate Cream Cheese Brownies

by All-Clad & Carole Walter

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Seared Chicken Breasts with Rosemary and Wild Mushrooms

Tested and perfected in the Sur la Table kitchen

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Smoked Trout and Leek Risotto

Tested and perfected in the Sur la Table kitchen

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Martini

by Charlotte Bernhardt

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Salt Block Scallops with Fresh Mango-Cilantro Relish

Tested and perfected in the Sur la Table kitchen

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Honey of a Peach Grilled Game Hens

by Margee Berry

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Brussels Sprouts, Kimchi Puree and Bacon

by All-Clad & David Chang

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Black Beans (Frijoles)

Tested and perfected in the Sur la Table kitchen

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Strawberry Balsamic Jam

by the Ball® Corporation

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Seared Scallops with Apple-Brandy Cream Sauce

Tested and perfected in the Sur la Table kitchen

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Raspberry Souffles in the Pressure Oven

by Wolfgang Puck

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Heart Windowpane Cookies

Tested and perfected in the Sur la Table kitchen

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Bread and Butter Pudding

by Kerrygold

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Almond-Chocolate Spritz Cookies with Orange Blossom Water

by Sur La Table & Andrews McMeel Publishing

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Cinnamon-Streusel Sour Cream Coffee Cake

by Sur La Table & Andrews McMeel Publishing

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Graham Cracker Crumb Pie Crust

by Sur La Table & Andrews McMeel Publishing

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Summer Splash Smoothie

by Vitamix

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Classic Pizza Margherita

Tested and perfected in the Sur la Table kitchen

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Chorizo Tacos with Pico de Gallo and Avocado Crema

Tested and perfected in the Sur la Table kitchen

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Parmesan-Herb Popovers

by Sur La Table & Andrews McMeel Publishing

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Navy Grog

by Don Beach, legendary barman and restaurateur

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Roast Turkey with Black Truffle Butter

by D’Artagnan

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Sazerac

by Charles Schumann, American Bar

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Beef Bourguignon from All-Clad

by All-Clad & Chef Marc Murphy, of NYC’s Landmarc and other restaurants

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Braised Chicken with Apple and Sage

Tested and perfected in the Sur la Table kitchen

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Grapefruit Faux-jito

Tested and perfected in the Sur la Table kitchen

Stars: 0.0

Cucumber Mint Margarita Quick Pops

by Zoku

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Green Beans with Brown Butter & Pecans

Recipe developed for Sur La Table’s Cooking Classes

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Pesto Steamed Cod

by Wolfgang Puck & Marian Getz

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Ale-Spiked Chicken Wings with Homemade Ranch Dip

Tested and perfected in the Sur la Table kitchen

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Coffee Liqueur Smoothie

by De’Longhi

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Vanilla Shortcrust Dough

by Sur La Table & Andrews McMeel Publishing

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Everything Smoothie

by Vitamix

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Risotto alla Parmigiana con Salamino - Risotto Parmigiana Style with Italian Sausage

by Academia Barilla, adapted by the Sur La Table kitchen

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Mushroom and Zucchini Pizza

by Ethan Stowell

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Schumann’s Gimlet

by Charles Schumann, American Bar

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Cherries & Cream Quick Pops

by Zoku

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Risotto with Mushrooms and Salumi Pancettini

by Armadino Batali & Salumi

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Kale and White Bean Soup

Tested and perfected in the Sur la Table kitchen

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Buckwheat Crepes with Sauteed Apples and Gruyere Cheese

by Sur La Table & Andrews McMeel Publishing

Stars: 0.0

Caramel Apple Upside-Down Cake

Tested and perfected in the Sur la Table kitchen

Stars: 0.0

Brussels Sprouts with Bacon

by Wolfgang Puck

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Warm Cornmeal Shortcake with Farm Stand Berries

by Sur La Table & Andrews McMeel Publishing

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