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All Recipes

Sriracha Glazed Chicken Skewers with Tomatillo Salsa Verde

Tested and perfected in the Sur la Table kitchen

Stars: 0.0

Peas and Ham Farro Risotto

by All-Clad

Stars: 0.0

Herb Corn Bread

by Sur La Table & Andrews McMeel Publishing

Stars: 0.0

Chocolate Souffles

Tested and perfected in the Sur la Table kitchen

Stars: 0.0

Minestrone con Pesto alla Genovese - Minestrone with Pesto alla Genovese

by Academia Barilla, adapted by the Sur La Table kitchen

Stars: 0.0

Braised Whole Chicken with Potatoes and Carrots

Tested and perfected in the Sur la Table kitchen

Stars: 0.0

Chicken with Sautéed Spinach, Olives and Roasted Lemons

Tested and perfected in the Sur la Table kitchen

Stars: 0.0

Autumn in a Glass

by Breville

Stars: 0.0

Be Creative Sugar Cookies

by Sur La Table & Andrews McMeel Publishing

Stars: 0.0

Chicken with Preserved Lemon and Olives

by Emile Henry

Stars: 0.0

Honey of a Peach Grilled Game Hens

by Margee Berry

Stars: 0.0

Lyonnaise Salad with Bacon Vinaigrette

by All-Clad & Chef Chris Hastings

Stars: 0.0

Mixed Summer Berry and Ricotta-Filled Crepes

Tested and perfected in the Sur la Table kitchen

Stars: 0.0

Smoked Salmon Pizzettes with Red Onion and Capers

Tested and perfected in the Sur la Table kitchen

Stars: 0.0

Eggnog Smoothie

by Kenwood Electrics

Stars: 0.0

Pizza alla Siciliana - Pizza Sicilian Style

by Academia Barilla, adapted by the Sur La Table kitchen

Stars: 0.0

Meatballs and Sauce

Tested and perfected in the Sur la Table kitchen

Stars: 0.0

Grilled Steak with Horseradish and Vegetables

by GreenPan

Stars: 0.0

Parsnip and Apple Mash

Tested and perfected in the Sur la Table kitchen

Stars: 0.0

Mussels in Cream Sauce

Tested and perfected in the Sur la Table kitchen

Stars: 0.0

Steam Grilled Fennel Bratwurst, Cabbage and Apple

by Staub

Stars: 0.0

Classic Yellow Layer Cake

by Sur La Table & Andrews McMeel Publishing

Stars: 0.0

Nectarine and Raspberry Galette

by Sur La Table & Andrews McMeel Publishing

Stars: 0.0

Classic French Fruit Tart

by Sur La Table & Andrews McMeel Publishing

Stars: 0.0

Yukon Gold Potato Salad

by Stephanie Piché, Caterer

Stars: 0.0

Peach Ice Cream

by Zoku

Stars: 0.0

Cherry Lime Slush

by Zoku

Stars: 0.0

Herbed Chicken Pot Pie

by Sur La Table & Andrews McMeel Publishing

Stars: 0.0

Cranberry Orange Slush

by Zoku

Stars: 0.0

Manhattan

by Charlotte Bernhardt

Stars: 0.0

Cedar-Plank Honey-Bourbon Nectarines

Tested and perfected in the Sur la Table kitchen

Stars: 0.0

Vegetarian Chili

by Kenwood Electrics

Stars: 0.0

Gluten Free Flour Mix

by Breville

Stars: 0.0

Pappardelle Pasta with Italian Sausage, Tomato, Oregano and Mint

by Ethan Stowell

Stars: 0.0

Asparagus and Chopped Egg with Meyer Lemon Olive Oil

by Sur La Table & Andrews McMeel Publishing

Stars: 0.0

Tomato, Cucumber, Parsley and Carrot Juice

by Breville

Stars: 0.0

Clarito Maria

by Charles Schumann, American Bar

Stars: 0.0

Mojito

by Charlotte Bernhardt

Stars: 0.0

Farro Risotto with Butternut Squash with Kale Chips

Tested and perfected in the Sur la Table kitchen

Stars: 0.0

Peach-Vanilla Bean Cobbler with Sugar Crunch Lattice

by Sur La Table & Andrews McMeel Publishing

Stars: 0.0

Champagne Smoothie

by Vitamix

Stars: 0.0

Stir Fried Bok Choy with Shrimp and Oyster Sauce

Recipe developed for Sur La Table’s Cooking Classes

Stars: 0.0

Potato, Onion, and Gruyère Galette

by Sur La Table & Andrews McMeel Publishing

Stars: 0.0

Pineapple Orange Banana Slush

by Zoku

Stars: 0.0

Beef Stew

by Cuisinart

Stars: 0.0

Aussie on the Barbie

by Charcoal Companion

Stars: 0.0

Mini Moroccan Spiced Lamb Burgers with Mango Chutney

Tested and perfected in the Sur la Table kitchen

Stars: 0.0

Pork Tenderloin Medallions with Orange-Rosemary Balsamic Butter

Tested and perfected in the Sur la Table kitchen

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