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KitchenAid Spiralizer Attachment

$99.95

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Pizza della Riviera di ponente (Piscialandrea) - Pizza Riviera di Ponente style

Original recipe courtesy of Academia Barilla, adapted by the Sur La Table kitchen

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Roasted Butternut Squash Ravioli with Sage Brown Butter Sauce

Tested and perfected in the Sur La Table kitchen

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Dark Fruit Mint Pops

Joel Gamoran

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Cranberry White Chocolate Oatmeal Cookies

Clare McCormick

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Salt Slab Shrimp with Asparagus and Honey-Basil Dressing

Tested and perfected in the Sur La Table kitchen

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Beet, Strawberry, Cranberry Smoothie

by Vitamix

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Apple Berry Smoothie

by Wolf

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Herbed Shrimp Skewers with Mint-Feta Pesto

Tested and perfected in the Sur La Table kitchen

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Cranberry Relish

by Kenwood Electrics

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Roast Chicken with Lemon and Rosemary

Tested and perfected in the Sur La Table kitchen

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Whole Wheat Grilled Flatbread Pizettes

by KitchenAid

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Irish Apple and Parsnip Soup

Tested and perfected in the Sur La Table kitchen

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Hummus

by Vitamix

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Tom Kha Gai

by Breville

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Stir-Fried Clams with ThaiFusions Sweet Onion Chili Jam

by ThaiFusions

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Hazelnut Hot Chocolate

by The Culinary Institute of America, courtesy of Vitamix

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Papaya Salad (Som Tam)

Tested and perfected in the Sur La Table kitchen

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Grilled Pizza with Mozzarella, Arugula and Chile Oil

Janet Fletcher and Sur La Table, Eating Local (Andrews McMeel)

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Kabocha Squash Soup with Toasted Cumin and Chiles

by Marie Simmons

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Grilled Swordfish with Peperonata

Janet Fletcher and Sur La Table, Eating Local (Andrews McMeel)

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Vanilla Bean Pastry Cream

Cindy Mushet and Sur La Table, The Art & Soul of Baking (Andrews McMeel)

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Apple-Cranberry Crisp with Oatmeal Topping

Cindy Mushet and Sur La Table, The Art & Soul of Baking (Andrews McMeel)

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Grilled Salmon and Vegetables with Tarragon Dip

by Staub

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Salt Block Scallops with Tomato & Basil Vinaigrette

Tested and perfected in the Sur La Table kitchen

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Corn Soufflé with Red Pepper Sauce

Cindy Mushet and Sur La Table, The Art & Soul of Baking (Andrews McMeel)

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Lemon Cream Pops

Zoku

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Dutch Oven Slow Roasted Pork Shoulder with Rosemary Garlic Marinade

Recipe by Chef Paul Kahan, courtesy of All-Clad.

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Shrimp Stir Fry

by Tom Douglas

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Classic Eggs Benedict

Tested and perfected in the Sur La Table kitchen

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Thyme-Scented Potato Gratin

Tested and perfected in the Sur La Table kitchen

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Berry Mojito Pops

Zoku

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Grilled Lamb Pita Sliders with Feta and Mint Pesto

Tested and perfected in the Sur La Table kitchen

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Fruit Combo Smoothie

by Vitamix

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Black Sesame Green Beans

Tested and Perfected in the Sur La Table Kitchen

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Lemon Blueberry Yogurt Pops

Zoku

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Chestnut Soup

by Kenwood Electrics

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Grilled Butterflied Leg of Lamb

Marie Simmons and Sur La Table, Things Cooks Love (Andrews McMeel)

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Spicy Potato Bites

Tested and perfected in the Sur La Table kitchen

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Be Creative Sugar Cookies

So Sweet! © 2011 by Sur La Table, Inc.

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Grilled Corn, Asparagus and Tomato Salad with Herbed Cider Vinaigrette

Tested and perfected in the Sur La Table kitchen

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Strawberry Delight Daiquiri

by Vitamix

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Shrimp Skewers with Spiced Mango Wraps

by Ellane Pirotte

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Frothy Orange Juice

by Breville

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Braised Chicken with Apple and Sage

Tested and perfected in the Sur La Table kitchen

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Classic Fudgy Brownies

Cindy Mushet and Sur La Table, The Art & Soul of Baking (Andrews McMeel)

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Perfect Steam-Grilled Chicken Breast

Staub

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Chicken Breast Peperonata

Recipe courtesy of Carole Walter and All-Clad Metalcrafters, 2008

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Crispy Chicken with Fines Herbes Sauce

Tested and perfected in the Sur La Table kitchen

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