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All Recipes

Tequila and Lime-Marinated Chicken Skewers with Cilantro Sauce

Tested and perfected in the Sur la Table kitchen

Garlic Sweet Potato Mash

by Kenwood Electrics

Kale and White Bean Soup

Tested and perfected in the Sur la Table kitchen

Caramel Apple Upside-Down Cake

Tested and perfected in the Sur la Table kitchen

Chickpea and Artichoke Tagine

Recipe developed for Fagor, by America’s TEST KITCHEN

Soft and Sweet Cinnamon Rolls

by Sur La Table & Andrews McMeel Publishing, Simple Comforts

Charred Zucchini with Heirloom Tomatoes, Olives and Feta

Recipe developed for Sur La Table’s Cooking Classes

Fried Rice

by Jenny Clark

Risotto alla Parmigiana con Salamino - Risotto Parmigiana Style with Italian Sausage

by Academia Barilla, adapted by the Sur La Table kitchen

Overnight Limoncello

by W&P Designs

Grilled Eggplant and Mozzarella Panini

by Sur La Table & Andrews McMeel Publishing, Eating Local

Roasted Garlic

Tested and perfected in the Sur la Table kitchen

Pineapple Coconut Pops

by Zoku

Grilled Tuna Ni├žoise with Anchovy Vinaigrette

by Sur La Table & Andrews McMeel Publishing, Eating Local

Prosciutto, Kale, and Red Bell Pepper Skillet Frittata

Recipe developed for Sur La Table’s Cooking Classes

Broiled Tomatoes with Garlic and Thyme

by Wolf

Popcorn Shrimp with Bloody Mary Aioli

Tested and perfected in the Sur la Table kitchen

Lady Bird's Famous Lemon Bundt Cake

by Nordic Ware

Citrus Smoothie

by Vitamix

Cinnamon Honey Nut Butter

by KitchenAid

Mushroom and Zucchini Pizza

by Ethan Stowell

Carbonara by Chef Marc Vetri

by All-Clad & Chef Marc Vetri

Ricotta and Nettle-Filled Tortellini with Speck and Asparagus

Korean Style Wings

by Breville

Quick Veal Osso Bucco with Gremolata

by Breville

Grilled Tuna, Romesco Sauce and Quinoa

by Joel Gamoran, Sur La Table National Chef

Flaky Apple Pinwheels

by Sur La Table & Andrews McMeel Publishing, Knives Cooks Love

Whiskey and Stout Cupcakes

by Stephanie Piché, Caterer

Shrimp and Spiralized Cucumber Salad with Chia Seed Vinaigrette

Recipe developed for Sur La Table’s Cooking Classes

Limoncello Cheesecake with a Biscotti Crust

Recipe developed for Sur La Table’s Cooking Classes

Morning Glory Muffins

Recipe developed for Sur La Table’s Cooking Classes

Raspberry Ice Cream

by Vitamix

Salt Crust Scallops with Thai Lime Dipping Sauce

by Mark Bitterman, Salt Block Cooking: 70 Recipes for Grilling, Chilling, Searing and Serving on Himalayan Salt Blocks

Sausage, Mushroom and Sweet Pepper Pizza

Tested and perfected in the Sur la Table kitchen

Tomato, Carrot and Red Bell Pepper Juice

by Breville

Wolfgang Puck’s Roast Turkey

by Wolfgang Puck

Kabocha Squash Soup with Toasted Cumin and Chiles

by Sur La Table & Andrews McMeel Publishing, Things Cooks Love

Sweet Potato Fries

by Braun

Prime Rib Roast with Madeira-Mushroom Gravy

Tested and perfected in the Sur la Table kitchen

Pasta alla Norma - Pasta Norma style

by Academia Barilla, adapted by the Sur La Table kitchen

Beef Strips with Tomato and Onion

by Lékué

Peas and Ham Farro Risotto

by All-Clad

PolyScience Smoked Guacamole

by PolyScience Culinary

Roasted Boneless Leg of Lamb with Orange Gremolata

by Sur La Table & Andrews McMeel Publishing, Things Cooks Love

Caramelized Onion and Goat Cheese Tart with Red Pepper Foam

Tested and perfected in the Sur la Table kitchen

Chicken Breast Peperonata

by All-Clad & Carole Walter

Mini Prosciutto Club Sliders with Avocado Aioli

by KitchenAid

Vanilla Ice Cream with Blueberries

by Cuisinart

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