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All Recipes

Steam-Grilled Pork and Artichokes

by Staub

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Sweet Potato and Leek Soup

by Breville

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Tagliatelle alla Bolognese

by Academia Barilla, adapted by the Sur La Table kitchen

Stars: 0.0

Swordfish with capers, chives and lemon

by Staub

Stars: 0.0

Roast Turkey

by Breville

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Grilled Tomatoes with Pesto

by Sur La Table & Andrews McMeel Publishing, Eating Local

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Jicama and Veggie Sticks with Yogurt Avocado Dip

by Braun

Stars: 0.0

Beef and Bean Chili with Chipotle Cream

by Sur La Table & Andrews McMeel Publishing, Simple Comforts

Stars: 0.0

Lemon Blueberry Muffins

by Wolf

Stars: 0.0

Cider-Marinated Pork Medallions with Sweet Potato and Apple

Tested and perfected in the Sur la Table kitchen

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Herb Corn Bread

by Sur La Table & Andrews McMeel Publishing, Simple Comforts

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Steamed Cornbread

by Wolfgang Puck

Stars: 0.0

Pappardelle Pasta with Italian Sausage, Tomato, Oregano and Mint

by Ethan Stowell

Stars: 0.0

Grilled Ahi with Summer Citrus Dip

by Diane Halferty

Stars: 0.0

Strawberry Mascarpone Tartlets with Rhubarb Glaze

Recipe developed for Sur La Table’s Cooking Classes

Stars: 0.0

Chicken with Sautéed Spinach, Olives and Roasted Lemons

Tested and perfected in the Sur la Table kitchen

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Aussie on the Barbie

by Charcoal Companion

Stars: 0.0

Neapolitan Pizza Dough

Tested and perfected in the Sur la Table kitchen

Stars: 0.0

Basic Tomato Sauce

Stars: 0.0

Grilled Five-Spice Chicken

by Sur La Table & Andrews McMeel Publishing, Eating Local

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Pineapple Upside Down Muffins

by Nordic Ware

Stars: 0.0

Sweet Cherry Hand Pies

Recipe developed for Sur La Table’s Cooking Classes

Stars: 0.0

Gold Medal Smoothie

by Vitamix

Stars: 0.0

Easy Cream Cheese Pie Dough

by Sur La Table & Andrews McMeel Publishing, The Art & Soul of Baking

Stars: 0.0

Chicken and Shrimp Satays

by Ming Tsai, Master Recipes

Stars: 0.0

Roasted Strawberry Ice Cream

Recipe developed for Sur La Table’s Cooking Classes

Stars: 0.0

Beef Bourguignon from Le Creuset

by Le Creuset

Stars: 0.0

Grilled Coffee-Marinated Flank Steak

Tested and perfected in the Sur la Table kitchen

Stars: 0.0

Frisee and Apple Salad with Champagne Vinaigrette

Recipe developed for Sur La Table’s Cooking Classes

Stars: 0.0

Smoked Trout and Leek Risotto

Tested and perfected in the Sur la Table kitchen

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Creamy Leek and Ginger Soup with Carrot-Puree Swirl

by Sur La Table & Andrews McMeel Publishing, Things Cooks Love

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Orange Pan-Tart

by GreenPan

Stars: 0.0

Chestnut and Porcini Mushroom Soup with Truffle Cream

Recipe developed for Sur La Table’s Cooking Classes

Stars: 0.0

Risotto Milanese

Tested and perfected in the Sur la Table kitchen

Stars: 0.0

Banana Blueberry Orange Smoothie

by Vitamix

Stars: 0.0

Choco-Popcorn

by Zippy Pop, Inc.

Stars: 0.0

Barbecued Corn and Tomato Salad with Fresh Oregano Vinaigrette

Recipe developed for Sur La Table’s Cooking Classes

Stars: 0.0

Rum Runner

by Charles Schumann, American Bar

Stars: 0.0

Dark Chocolate Mousse

Recipe developed for Sur La Table’s Cooking Classes

Stars: 0.0

Pot au Feu

Courtesy of Le Creuset

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Steve Raichlen’s Grilled Jalapeño Poppers

by Steve Raichlen

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Cocoa Chocolate Chip Mint Cookies

by Clare McCormick, Assistant Buyer for Sur La Table

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Navy Grog

by Don Beach, legendary barman and restaurateur

Stars: 0.0

Grilled Sausage and Fig Pizza with Gorgonzola Cheese

Tested and perfected in the Sur la Table kitchen

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