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Fruit Combo Smoothie

Vitamix

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Classic Mini Margherita Pizzas

Tested and perfected in the Sur La Table kitchens.

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Strawberry Pocket Pies with Lemon Glaze

Recipe adapted from The Art & Soul of Baking by Sur La Table and Cindy Mushet

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Pumpkin Spice Bread

Recipe courtesy of Kenwood Electrics

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D’artagnan Wild Boar Ragu

Recipe courtesy of D’Artagnan and Chef Steven Heinzerling.

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Cranberry Fruit Salad Smoothie

Vitamix

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Tres Leches Cake

Tested and perfected in the Sur la Table Cooking Class Program.

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Maple-Glazed Carrots with Toasted Pecans and Mint

Tested and perfected in the Sur la Table Cooking Class Program.

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Grilled Pizza with Mozzarella, Arugula and Chile Oil

Janet Fletcher and Sur La Table, Eating Local (Andrews McMeel)

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Iceberg Wedges with Creamy Blue Cheese Dressing

Tested and perfected in the Sur la Table® Cooking Class Program.

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Gold Medal Smoothie

Vitamix

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Caramelized Onion and Goat Cheese Tart with Red Pepper Foam

Tested and perfected in the Sur la Table Cooking Class Program.

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Beet, Strawberry, Cranberry Smoothie

Vitamix

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Goat Cheese Enchiladas

Tested and perfected in the Sur la Table Cooking Class Program.

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Barbecue Ribs

Lekue

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Picadillo Empanadas

Tested and perfected in the Sur la Table Cooking Class Program.

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Grilled Corn with Chipotle Butter and Cilantro

Janet Fletcher and Sur La Table, Eating Local (Andrews McMeel)

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Ham and Sausage Strata

Tested and perfected in the Sur La Table kitchens.

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Chicken Teriyaki Skewers

Lékué

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Classic Caesar Salad with Garlic Croutons

Sarah Jay and Sur La Table, Knives Cooks Love (Andrews McMeel)

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Strawberry Souffles with Cointreau Whipped Cream

Tested and perfected in the Sur La Table kitchens.

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Venison Daube a l’Armagnac

Courtesy of D’Artagnan

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Beet, Apple and Celery Juice

Breville

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Yellow Tomato Gazpacho

Adapted for Sur La Table from Janet Fletcher’s Eating Local.

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Frisee and Apple Salad with Champagne Vinaigrette

Tested and perfected in the Sur la Table Cooking Class Program.

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Shrimp Rosemary —“Spiedini Alla Romagna”

Mario Batali, Italian Grill (ECCO/Harper Collins) 2008, reprinted with permission.

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Shirley Collins

Charlotte Bernhardt/McCracken-Tough

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Nectarine and Raspberry Galette

Janet Fletcher and Sur La Table, Eating Local (Andrews McMeel)

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Marinated Grilled Zucchini with Oregano and Dried-Tomato Vinaigrette

Marie Simmons and Sur La Table, Things Cooks Love (Andrews McMeel)

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Mushrooms Stuffed with Sweet Italian Sausage

Recipe courtesy of Carole Walter and All Clad Metalcrafters, 2008

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Guinness and Maple Glazed Salmon

Tested and perfected in the Sur La Table kitchens.

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Soft and Sweet Cinnamon Rolls

Sur La Table, Simple Comforts (Andrews McMeel)

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Stew with Vermicelli

Lékué

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Orange-Cardamom Marmalade

Diane Morgan and Sur La Table, Gifts Cooks Love (Andrews McMeel)

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Lyonnaise Salad with Bacon Vinaigrette

Recipe by Chef Chris Hastings, courtesy of All-Clad.

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Apricot-Raspberry Upside-Down Cake

Cindy Mushet and Sur La Table, The Art & Soul of Baking (Andrews McMeel)

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Chipotle Chile Candied Pecans

Diane Morgan and Sur La Table, Gifts Cooks Love (Andrews McMeel)

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Shrimp Skewers with Spiced Mango Wraps

Ellane Pirotte

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Rich Breakfast Dough

Cindy Mushet and Sur La Table, The Art & Soul of Baking (Andrews McMeel)

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Risotto alla Parmigiana con Salamino - Risotto Parmigiana Style with Italian Sausage

Original recipe courtesy of Academia Barilla, adapted by the Sur La Table kitchen

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Soy-Ginger Marinated Flank Steak

Tested and perfected in the Sur la Table Cooking Class Program.

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Basil Limeade

Tested and perfected in the Sur La Table kitchens.

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Triple Berry Smoothie

Vitamix

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Roast Duck and Mushroom Fricassee with Black Currant Sauce

Recipe by Keisuke Matsushima for A L'Olivier

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All-American Apple Pie

Tested and perfected in the Sur la Table Cooking Class Program.

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Sazerac

Charles Schumann, American Bar (Abbeville Press)

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Semolina and Egg Pasta Dough

Marie Simmons

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Frothy Orange Juice

Breville

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