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All Recipes

Be Creative Sugar Cookies

by Sur La Table & Andrews McMeel Publishing, So Sweet!

Stars: 0.0

Warm Cranberry Crumble Tart

by Sur La Table & Andrews McMeel Publishing, The Art & Soul of Baking

Stars: 0.0

Skin-on Mashed Potatoes

Recipe developed for Sur La Table’s Cooking Classes

Stars: 0.0

Five-Spice Crusted Salmon with Ginger Pan Sauce

Tested and perfected in the Sur la Table kitchen

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Smoked Trout and Leek Risotto

Tested and perfected in the Sur la Table kitchen

Stars: 0.0

Sous Vide Slow-Braised Bourbon Pork Belly with Wilted Mustard Greens

Tested and perfected in the Sur la Table kitchen

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Cajun Style Steamed Shrimp

by Wolfgang Puck

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Foolproof Apple Pie

by King Arthur Flour Company Inc.

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Grilled Lamb Pita Sliders with Feta and Mint Pesto

Tested and perfected in the Sur la Table kitchen

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Grilled Pizza with Mozzarella, Arugula and Chile Oil

by Sur La Table & Andrews McMeel Publishing, Eating Local

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Cucumber, Celery, Fennel and Bean Sprout Juice

by Breville

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Classic Herb Roasted Turkey

Recipe developed for Sur La Table’s Cooking Classes

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Classic Lemon Bars

by Sur La Table & Andrews McMeel Publishing, The Art & Soul of Baking

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Caramelized Brussels Sprouts with Bacon and Thyme

Recipe developed for Sur La Table’s Cooking Classes

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Inside-Out S’mores

by Chicago Metallic

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Buttermilk Biscuits

by Sur La Table & Andrews McMeel Publishing, Simple Comforts

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Classic Gougères

by Sur La Table & Andrews McMeel Publishing, The Art & Soul of Baking

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Standing Rib Roast with Roasted Garlic and Red Wine

by Wolf Gourmet

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Classic Deep-Fried Turkey

by Waring Pro

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Mashed Sweet Potatoes

by Wolfgang Puck

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Soy-Ginger Marinated Flank Steak

Tested and perfected in the Sur la Table kitchen

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Roasted Beef Tenderloin with Rainbow Peppercorn Pan Sauce

Tested and perfected in the Sur la Table kitchen

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Tropical Escape Smoothie

by Vitamix

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Quinoa Pilaf with Spring Peas and Asparagus

Tested and perfected in the Sur la Table kitchen

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Barbecue Ribs

by Lékué

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Steamed Salmon with Quinoa

by Kenwood Electrics

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Caramel Apples

Recipe developed for Sur La Table’s Cooking Classes

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Croissant, Fig & Ricotta Bread Pudding

by Breville

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Grilled Pears with Cinnamon Cream

Recipe developed for Sur La Table’s Cooking Classes

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Whole Roasted Snapper on Piperade

by All-Clad & Chris Hastings, owner and executive chef of the Hot & Hot Fish Club

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Heart Windowpane Cookies

Tested and perfected in the Sur la Table kitchen

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Peach-Lemon Tea

Tested and perfected in the Sur la Table kitchen

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Bittersweet Chocolate Souffles with Vanilla Custard Sauce

by Sur La Table & Andrews McMeel Publishing, The Art & Soul of Baking

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Bob Kramer’s Meteorite Smoked Salmon

by Bob Kramer

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Sweet Apple "Sorbet"

by Cuisinart

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Goat Cheese Enchiladas

Tested and perfected in the Sur la Table kitchen

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Lemon Mascarpone Gelato with Strawberries

Tested and perfected in the Sur la Table kitchen

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Peach-Vanilla Bean Cobbler with Sugar Crunch Lattice

by Sur La Table & Andrews McMeel Publishing, The Art & Soul of Baking

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Himalayan Salt Block Scallops with Honey-Peppercorn Glaze

Tested and perfected in the Sur la Table kitchen

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Beet and Goat Cheese Ravioli with Arugula Pesto

Tested and perfected in the Sur la Table kitchen

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Green Carrot Smoothie

by Vitamix

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Oven Smoked Salmon

Tested and perfected in the Sur la Table kitchen

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Asian Style Boneless Beef Short Ribs

Recipe developed for Fagor, by America’s TEST KITCHEN

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Cherry Limeade Quick Pops

by Zoku

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Cranberry White Chocolate Oatmeal Cookies

by Clare McCormick, Assistant Buyer for Sur La Table

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Rum Runner

by Charles Schumann, American Bar

Stars: 0.0

Raspberry Cheesecake

by GreenPan

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Neapolitan Pizza Dough

Tested and perfected in the Sur la Table kitchen

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