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Le Creuset Honey

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Fresh Fruit Quesadillas

by Sur La Table & Andrews McMeel Publishing

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Passionately Pink Smoothie

by Vitamix

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Nectarine and Raspberry Galette

by Sur La Table & Andrews McMeel Publishing

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Classic Deep-Fried Turkey

by Waring Pro

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Spring Fever

by Charles Schumann, American Bar

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Brined, Smoked and Grilled Pork Chops with Peach-Bourbon Barbeque Sauce

Recipe developed for Sur La Table’s Cooking Classes

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Zuppa Toscana

by Academia Barilla, adapted by the Sur La Table kitchen

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Pesto Steamed Cod

by Wolfgang Puck & Marian Getz

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Calvados Pan Gravy

Tested and perfected in the Sur la Table kitchen

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Coffee Liqueur Smoothie

by De’Longhi

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Pineapple Coconut Pops

by Zoku

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Roasted Squash and Kale Salad with Pomegranates

Tested and perfected in the Sur la Table kitchen

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Ultimate Pumpkin Pie with Rum Whipped Cream

by Ina Garten, Barefoot Contessa Foolproof

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Berry Ice Cream

by Katy Hume & Sur La Table

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Sous Vide Pork Carnitas

by Kevin Ertell

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Steam-Grilled Surf and Turf

by Staub

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Roasted Root Vegetables in the Pressure Oven

by Wolfgang Puck

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Roasted Tomato Soup with White Cheddar Panini

Tested and perfected in the Sur la Table kitchen

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Margarita

by KitchenAid

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Ground Lamb Kebabs with Ginger and Mint Yogurt Sauce

by Sur La Table & Andrews McMeel Publishing

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Grilled Quesadillas with Mozzarella and Squash Blossoms

by Sur La Table & Andrews McMeel Publishing

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Lamb Tagine with Artichoke Hearts, Dried Apricots, and Preserved Lemon

by Sur La Table & Andrews McMeel Publishing

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Gold Medal Smoothie

by Vitamix

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Green Chile Tamales

by Cuisinart

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Grapefruit Faux-jito

Tested and perfected in the Sur la Table kitchen

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Blueberry Lemonade

Tested and perfected in the Sur la Table kitchen

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Pizza Bianco with Four Cheeses

Tested and perfected in the Sur la Table kitchen

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Potatoes au Gratin

by Sur La Table & Ben Witten

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Spiralized Coleslaw

Tested and perfected in the Sur la Table kitchen

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Mint Julep

by Charlotte Bernhardt

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Pomegranate Berry Green Smoothie

by Breville

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Guinness and Maple Glazed Salmon

Tested and perfected in the Sur la Table kitchen

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Lemon Blueberry Yogurt Pops

by Zoku

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Mushrooms Stuffed with Sweet Italian Sausage

by All-Clad & Carole Walter

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Pecan Pancakes

by GreenPan

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Slow Cooker Ribs with Sticky Chile and Cherry Sauce

Tested and perfected in the Sur la Table kitchen

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Hearty Tuscan Beef Stew

Tested and perfected in the Sur la Table kitchen

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Easy Cream Cheese Pie Dough

by Sur La Table & Andrews McMeel Publishing

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All Green Smoothie

by Vitamix

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Marinated Grilled Zucchini with Oregano and Dried-Tomato Vinaigrette

by Sur La Table & Andrews McMeel Publishing

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Chargrilled Shucked Oysters

Tested and perfected in the Sur la Table kitchen

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Steam-Grilled Salmon and Asparagus

by Staub

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Watermelon Mint Slush

by Zoku

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Pizza della Riviera di ponente (Piscialandrea) - Pizza Riviera di Ponente style

by Academia Barilla, adapted by the Sur La Table kitchen

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Steak Sliders with Applewood Bacon-Cabernet Reduction and Blue Cheese

Tested and perfected in the Sur la Table kitchen

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Cappuccino Biscotti with Hazelnuts and Chocolate

by Sur La Table & Andrews McMeel Publishing

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Creamy Salmon and Chive Mousse on Crostini

Tested and perfected in the Sur la Table kitchen

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Sticky Date Pudding

by Kerrygold

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