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All Recipes

Margarita

by KitchenAid

Stars: 0.0

Moroccan Braised Chicken Thighs with Saffron, Chickpeas and Dried Apricots

Tested and perfected in the Sur la Table kitchen

Stars: 0.0

Persimmon-Ginger Smoothie

by Sur La Table & Andrews McMeel Publishing, Eating Local

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Maple Autumn Cakelets

by Nordic Ware

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Cherry Limeade Quick Pops

by Zoku

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Curry Shrimp with Vegetable Noodles

Tested and perfected in the Sur la Table kitchen

Stars: 0.0

Stew with Vermicelli

by Lékué

Stars: 0.0

Strawberry-Vanilla Preserves

by Allison Carroll Duffy, Preserving with Pomona’s Pectin

Stars: 0.0

Grilled Ahi with Summer Citrus Dip

by Diane Halferty

Stars: 0.0

Ham and Sausage Strata

Tested and perfected in the Sur la Table kitchen

Stars: 0.0

Prosciutto, Kale, and Red Bell Pepper Skillet Frittata

Recipe developed for Sur La Table’s Cooking Classes

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Double Corn Bread with Smoked Mozzarella and Sun-Dried Tomatoes

by Sur La Table & Andrews McMeel Publishing, Things Cooks Love

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Chocolate Mousse

Tested and perfected in the Sur la Table kitchen

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Rub with Love Grilled Chicken

by Tom Douglas

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Tropical Escape Smoothie

by Vitamix

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Classic French Fruit Tart

by Sur La Table & Andrews McMeel Publishing, The Art & Soul of Baking

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Lamb Tagine with Artichoke Hearts, Dried Apricots, and Preserved Lemon

by Sur La Table & Andrews McMeel Publishing, Things Cooks Love

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Fresh Tomato Sauce

Recipe developed for Sur La Table’s Cooking Classes

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Bolognese

Recipe developed for Fagor, by America’s TEST KITCHEN

Stars: 0.0

Chili con Carne

by All-Clad

Stars: 0.0

Strawberry Mascarpone Tartlets with Rhubarb Glaze

Recipe developed for Sur La Table’s Cooking Classes

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French Vanilla Shake

by Vitamix

Stars: 0.0

Chicken Breast Peperonata

by All-Clad & Carole Walter

Stars: 0.0

Steamed Beef and Vegetables

by Wolfgang Puck & Marian Getz

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Frothy Orange Juice

by Breville

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Salt Cod Fritters with Aioli Dip

Tested and perfected in the Sur la Table kitchen

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Gateau de Hannouka

by Joan Nathan, Quiches, Kugels, and Couscous

Stars: 0.0

Black Beans (Frijoles)

Tested and perfected in the Sur la Table kitchen

Stars: 0.0

Going Green Smoothie

by Vitamix

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Seared Scallops with Blood Orange Vinaigrette

Tested and perfected in the Sur la Table kitchen

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Beef Bourguignon from Staub

by Staub

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Melting Moments

by Kerrygold

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Steam-Grilled Salmon over Green Asparagus

by Staub

Stars: 0.0

Sesame Chicken Satay

by Lékué

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Grilled Shrimp with Lime and Chile-Cilantro Butter

Tested and perfected in the Sur la Table kitchen

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Sweet Potato Fritters with Bacon-Shallot Jam

Tested and perfected in the Sur la Table kitchen

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Mushroom and Zucchini Pizza

by Ethan Stowell

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Gluten Free Flour Mix

by Breville

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Steamed Salmon with Quinoa

by Kenwood Electrics

Stars: 0.0

Pork Tenderloin with Mushrooms and Herbs Wrapped in Puff Pastry

Tested and perfected in the Sur la Table kitchen

Stars: 0.0

Classic Piña Colada

by Vitamix

Stars: 0.0

Grilled Mango Dessert Quesadillas

by Michael Cohen

Stars: 0.0

Moscow Mule

by Charlotte Bernhardt

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Grilled Tuna Ni├žoise with Anchovy Vinaigrette

by Sur La Table & Andrews McMeel Publishing, Eating Local

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