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All Recipes

Gluten Free Pizza Dough

by Breville

Stars: 0.0

Venison Daube a l’Armagnac

by D’Artagnan

Stars: 0.0

Ginger Lavender Vodka Slush

by KitchenAid

Stars: 0.0

Roasted Cauliflower Soup with Truffle Oil

Tested and perfected in the Sur la Table kitchen

Stars: 0.0

Aussie on the Barbie

by Charcoal Companion

Stars: 0.0

Country Style Lemonade

Recipe developed for Sur La Table’s Cooking Classes

Stars: 0.0

Gateau de Hannouka

by Joan Nathan, Quiches, Kugels, and Couscous

Stars: 0.0

Angel Hair Pasta with Shrimp, Parmesan and Lemon Juice

by Lékué

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Ground Lamb Kebabs with Ginger and Mint Yogurt Sauce

by Sur La Table & Andrews McMeel Publishing, Things Cooks Love

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Poulet a la Crème

by Jacques Pépin, Poulets & Légumes

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Maryland Crab Cakes

Tested and perfected in the Sur la Table kitchen

Stars: 0.0

Vanilla Custard Sauce

by Sur La Table & Andrews McMeel Publishing, The Art & Soul of Baking

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Apricot-Raspberry Upside-Down Cake

by Sur La Table & Andrews McMeel Publishing, The Art & Soul of Baking

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Roasted Fall Vegetables with Farro

Tested and perfected in the Sur la Table kitchen

Stars: 0.0

Cajun Style Steamed Shrimp

by Wolfgang Puck

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Spinach Salad with Caramelized Pears and Goat Cheese

Tested and perfected in the Sur la Table kitchen

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Carrot Apple Ginger Juice

by KitchenAid

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Apple, Pear and Strawberry Juice

by Breville

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Strawberry Lemonade

Tested and perfected in the Sur la Table kitchen

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Spicy Potato Bites

Tested and perfected in the Sur la Table kitchen

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Alabama Bouillabaisse

by All-Clad & Chris Hastings, owner and executive chef of the Hot & Hot Fish Club

Stars: 0.0

Bob Kramer’s Meteorite Smoked Salmon

by Bob Kramer

Stars: 0.0

Fresh Squid Ink Pasta Dough

Recipe developed for Sur La Table’s Cooking Classes

Stars: 0.0

Apricot-Cherry Almond Cobbler

by Sur La Table & Andrews McMeel Publishing, The Art & Soul of Baking

Stars: 0.0

Gingerbread Cookies

Tested and perfected in the Sur la Table kitchen

Stars: 0.0

Apple-Cranberry Crisp with Oatmeal Topping

by Sur La Table & Andrews McMeel Publishing, The Art & Soul of Baking

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Green Chile Tamales

by Cuisinart

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Dessert Risotto with Dried Fruit & Nuts

by Le Creuset

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Champagne Vinegar-Roasted Shallot Mignonette

by Cynthia Nims

Stars: 0.0

Madeleines with Honey-Lavender Ice Cream

Tested and perfected in the Sur la Table kitchen

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Rustic Raspberry Tart with Irish Butter Crust

by Kerrygold

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Grilled Bruschetta with Fava Bean Puree and Pecorino

by Sur La Table & Andrews McMeel Publishing, Eating Local

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Classic Carrot Cake

by Clare McCormick, Assistant Buyer for Sur La Table

Stars: 0.0

Mixed Summer Berry and Ricotta-Filled Crepes

Tested and perfected in the Sur la Table kitchen

Stars: 0.0

Rosemary Beef Skewers with Chimichurri Dipping Sauce

Recipe developed for Sur La Table’s Cooking Classes

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Crusty Artisan Bread

by Emile Henry

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Meatballs and Sauce

Tested and perfected in the Sur la Table kitchen

Stars: 0.0

Asparagus Soup with Smoked Salmon, Creme Fraiche and Salmon Caviar

by Ethan Stowell

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Glazed Spiral Root Vegetables

by Kyle Weber

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Cioppino Seafood Stew

by All-Clad

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Champagne Cocktail

Tested and perfected in the Sur la Table kitchen

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Black and White Tuxedo Cheesecakes

Tested and perfected in the Sur La Table kitchen

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Pear Sorbet with Champagne

by Sur La Table & Andrews McMeel Publishing, Eating Local

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Old Fashioned Chicken Soup

by Fagor

Stars: 0.0

All Green Smoothie

by Vitamix

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Marinated Grilled Zucchini with Oregano and Dried-Tomato Vinaigrette

by Sur La Table & Andrews McMeel Publishing, Things Cooks Love

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Corned Beef Sliders

by Stephanie Piché, Caterer

Stars: 0.0

Mini Moroccan Spiced Lamb Burgers with Mango Chutney

Recipe developed for Sur La Table’s Cooking Classes

Stars: 0.0

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