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Tomato, Carrot and Red Bell Pepper Juice

Breville

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Thai Pumpkin Soup

Vitamix

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Yukon Gold Potato Salad

Stephanie Piché - Caterer

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Grilled Tomatoes with Pesto

Janet Fletcher

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Perfect Shrimp Cocktail

Tested and perfected in the Sur la Table® Cooking Class Program.

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The Ultimate Grilled Cheese Sandwich

Tested and perfected in the Sur la Table® Cooking Class Program.

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Porcini-Crusted Tenderloin with Chocolate-Port Sauce

Tested and perfected in the Sur La Table Cooking Class Program.

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Fennel Potato Gratin

Joel Gamoran

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Mango Smoothie

Vitamix

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Orange-Scented French Toast Strata with Candied Lemon Zest

Tested and perfected in the Sur la Table Cooking Class Program.

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Fried Cod with Asian Slaw

Tested and perfected in the Sur la Table® Cooking Class Program.

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Kale and Pear Green Smoothie

Vitamix

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Seared Salmon with Blackberry Gastrique

Tested and perfected in the Sur la Table Cooking Class Program.

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No-Bake Lemon Berry Tartlets

Tested and perfected in the Sur la Table Cooking Class Program.

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Lamb Stew by Chef Paul Kahan

Recipe by Chef Paul Kahan, courtesy of All-Clad.

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Fresh Fruit Smoothie

Vitamix

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Marinated Grilled Zucchini with Oregano and Dried-Tomato Vinaigrette

Marie Simmons and Sur La Table, Things Cooks Love (Andrews McMeel)

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Easy Everyday Tomato Soup

Recipe courtesy of Kenwood Electrics

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Vietnamese Beef Noodle Soup (Pho Bo)

Tested and perfected in the Sur la Table® Cooking Class Program.

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Asian Glazed Salmon

Recipe courtesy of Carole Walter and All-Clad, 2008

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Ramos Gin Fizz

Charles Schumann, American Bar (Abbeville Press)

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Salad of Butter Lettuce and Radishes with Green Goddess Dressing

Tested and perfected in the Sur la Table® Cooking Class Program.

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Tomato, Carrot, Celery and Lime Juice

Breville

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Neapolitan Pizza Dough

Tested and perfected in the Sur La Table kitchens.

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Olive-Oil Poached Salmon with Beets and Cucumber Crème Fraîche

Tested and perfected in the Sur la Table Cooking Class Program.

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Grapefruit Faux-jito

Tested and perfected in the Sur La Table kitchens.

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Backyard BBQ Rub

Diane Morgan and Sur La Table, Gifts Cooks Love (Andrews McMeel)

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Potato, Bacon and Rosemary Mini Pizzas

Tested and perfected in the Sur La Table kitchens.

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Crispy Roasted Potato Wedges with Parsley, Rosemary, and Lemon

Sarah Jay and Sur La Table, Knives Cooks Love (Andrews McMeel)

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Grilled Pound Cake with Strawberry-Rhubarb Sauce

Adapted for Sur La Table from Janet Fletcher’s Eating Local.

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French Harvest Cassoulet

Tested and perfected in the Sur la Table Cooking Class Program.

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Arrabbiata Sauce

Diane Morgan and Sur La Table, Gifts Cooks Love (Andrews McMeel)

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Apple, Pear and Strawberry Juice

Breville

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Braised Chicken with Indian Spices

Recipe provided by All-Clad Metalcrafters

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Gambas al Ajillo (Shrimp with Garlic)

Tested and perfected in the Sur la Table Cooking Class Program.

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Cinnamon-Currant Bread

Cindy Mushet and Sur La Table, The Art & Soul of Baking (Andrews McMeel)

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Pan Seared Scallops, Warm Tomato, Caper and Olive Relish with Creamy Polenta

Tested and perfected in the Sur la Table Cooking Class Program.

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Vegetarian Chili

Recipe developed by Chef Chris Covelli, courtesy of Kenwood Electrics

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Summer Vegetable Casserole with Manchego

Marie Simmons and Sur La Table, Things Cooks Love (Andrews McMeel)

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Barbecue Ribs

Lekue

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Anson Mills Oat Risotto with Oxtail Roasted Shallot and Parsnips

Recipe by Chef Hugh Acheson, courtesy of All-Clad.

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Gateau de Hannouka

Joan Nathan

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Irish Apple and Parsnip Soup

Tested and perfected in the Sur La Table kitchens.

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Spinach Salad with Caramelized Pears and Goat Cheese

Tested and perfected in the Sur la Table Cooking Class Program.

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Yellow Tomato Gazpacho

Adapted for Sur La Table from Janet Fletcher’s Eating Local.

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No Bake Pumpkin Cheesecake

Recipe courtesy of Kenwood Electrics.

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Chocolate Cream Cheese Brownies

Recipe courtesy of Carole Walter and All-Clad, 2008

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Beet, Strawberry, Cranberry Smoothie

Vitamix

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