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Going Green Smoothie

Vitamix

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Fresh Fig and Lemon Preserves

Janet Fletcher and Sur La Table, Eating Local (Andrews McMeel)

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Ginger Irish Whiskey

Stephanie Piché - Caterer

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Farro, Kale and Sweet Potato Salad with Pomegranate Seeds

Tested and perfected in the Sur La Table kitchens.

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Spinach Salad with Caramelized Pears and Goat Cheese

Tested and perfected in the Sur la Table Cooking Class Program.

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Fruit Combo Smoothie

Vitamix

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Maple-Glazed Carrots with Toasted Pecans and Mint

Tested and perfected in the Sur la Table Cooking Class Program.

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Yellow Tomato Gazpacho

Adapted for Sur La Table from Janet Fletcher’s Eating Local.

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Orange-Cardamom Marmalade

Diane Morgan and Sur La Table, Gifts Cooks Love (Andrews McMeel)

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Heart Windowpane Cookies

Tested and perfected in the Sur la Table Cooking Class Program.

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Key Lime Kiwi Smoothie

Vitamix

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Fried Cod with Asian Slaw

Tested and perfected in the Sur la Table® Cooking Class Program.

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Emerald Smoothie

Vitamix

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Rosemary-Infused Apple and Lemon Fennel Salad with Gorgonzola

Tested and perfected in the Sur la Table Cooking Class Program.

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Seared Salmon with Blackberry Gastrique

Tested and perfected in the Sur la Table Cooking Class Program.

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Black Beans (Frijoles)

Tested and perfected in the Sur la Table Cooking Class Program.

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Devil's Food Cake

Cindy Mushet and Sur La Table, The Art & Soul of Baking (Andrews McMeel)

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Chorizo Tacos with Pico de Gallo and Avocado Crema

Tested and perfected in the Sur La Table kitchens.

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Palmiers

Tested and perfected in the Sur la Table Cooking Class Program.

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White Chocolate–Lime Creme Caramel

Cindy Mushet and Sur La Table, The Art & Soul of Baking (Andrews McMeel)

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Grilled Ahi with Summer Citrus Dip

Diane Halferty

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Pan-Seared Curry-Rubbed Scallops

Tested and perfected in the Sur la Table Cooking Class Program.

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All Green Smoothie

Vitamix

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Focaccia Ligure

Original recipe courtesy of Academia Barilla, adapted by the Sur La Table kitchen

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Salted Caramel Ice Cream with Chocolate Ganache

Tested and perfected in the Sur la Table Cooking Class Program.

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Green Bean, Tomato, and Potato Salad with Almond and Basil Pesto

Marie Simmons and Sur La Table, Things Cooks Love (Andrews McMeel)

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Mint Julep

Charlotte Bernhardt/McCracken-Tough

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Chicken and Shrimp Satays

Ming Tsai, Master Recipes

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Crispy Fried Chicken with Indulgent Gravy

Sur La Table, Simple Comforts (Andrews McMeel)

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Summer Berry Galette

Recipe from Renée Behnke's Memorable Recipes

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Chocolate Cream Cheese Brownies

Recipe courtesy of Carole Walter and All-Clad, 2008

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Pizza Bianco with Four Cheeses

Tested and perfected in the Sur La Table kitchens.

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Pork Medallion Sauté with Figs

Marie Simmons and Sur La Table, Things Cooks Love (Andrews McMeel)

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Japanese-Style Steamed Dumplings (Gyoza)

Tested and perfected in the Sur la Table® Cooking Class Program.

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Lattice-Top Nectarine-Blackberry Pie

Cindy Mushet and Sur La Table, The Art & Soul of Baking (Andrews McMeel)

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Anson Mills Oat Risotto with Oxtail Roasted Shallot and Parsnips

Recipe by Chef Hugh Acheson, courtesy of All-Clad.

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Chard, Mushroom, and Swiss Cheese Frittata

Sarah Jay

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Backyard BBQ Rub

Diane Morgan and Sur La Table, Gifts Cooks Love (Andrews McMeel)

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Honey of a Peach Grilled Game Hens

Margee Berry

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Cream Scones

Cindy Mushet and Sur La Table, The Art & Soul of Baking (Andrews McMeel)

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Pizza della Riviera di ponente (Piscialandrea) - Pizza Riviera di Ponente style

Original recipe courtesy of Academia Barilla, adapted by the Sur La Table kitchen

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Picadillo Empanadas

Tested and perfected in the Sur la Table Cooking Class Program.

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Ham and Sausage Strata

Tested and perfected in the Sur La Table kitchens.

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Frisee and Apple Salad with Champagne Vinaigrette

Tested and perfected in the Sur la Table Cooking Class Program.

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Macaroni with Cherry Tomatoes, Red Onion and Italian Bread Crumbs

Lékué

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French Harvest Cassoulet

Tested and perfected in the Sur la Table Cooking Class Program.

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Rum Runner

Charles Schumann, American Bar (Abbeville Press)

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Pineapple, Kumquat, and Ginger Crisp with Coconut Topping

Cindy Mushet and Sur La Table, The Art & Soul of Baking (Andrews McMeel)

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