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All Recipes

Pommes de Terre Sarladaise

by Wolfgang Puck

Grilled Rub with Love Salmon

by Tom Douglas

Sweet Potato Quinoa with Sauteed Kale and Walnuts

Tested and perfected in the Sur la Table kitchen

Chestnut Soup

by Kenwood Electrics

Shrimp Skewers with Spiced Mango Wraps

by Ellane Pirotte

Brussels Sprouts with Juniper and Pancetta

Tested and perfected in the Sur la Table kitchen

Whole Wheat Pasta with Chicken Sausage, Pesto and Green Bean

Tested and perfected in the Sur la Table kitchen

Vanilla Custard Sauce

by Sur La Table & Andrews McMeel Publishing, The Art & Soul of Baking

Sparkling Apple Punch

Chocolate Fondue

by Greenpan

Summer Berry Galette

by Sur La Table & Renée Behnke, Memorable Recipes

French Toast

by Staub

Classic Caesar Salad with Garlic Croutons

by Sur La Table & Andrews McMeel Publishing, Knives Cooks Love

Zucchini Pancakes with Lime-Cilantro Crème Fraîche

Tested and perfected in the Sur la Table kitchen

Apple, Pear and Orange Quick Pops

by Zoku

Peanut Butter and Chocolate Marble Brownies

by Sur La Table & Andrews McMeel Publishing, The Art & Soul of Baking

Capri Chocolate-Almond Cake

Mussels Marinara

by All-Clad

Baked Cake Doughnuts

by Wilton®

Cherry Lime Slush

by Zoku

Banana Blueberry Orange Smoothie

by Vitamix

Quick and Easy Cassoulet

by Emile Henry

Asparagus Soup with Smoked Salmon, Creme Fraiche and Salmon Caviar

by Ethan Stowell

Brussels Sprouts, Kimchi Puree and Bacon

by All-Clad & Chef David Chang

The Americano

by W&P Designs

Linguine with Clams and White Wine Sauce

Recipe developed for Sur La Table’s Cooking Classes

Summer Basil Pesto

Tuna and Garden Vegetable Salad

by Sur La Table & Andrews McMeel Publishing

Cream of Asparagus Soup

by Vitamix

Vanilla Creme Brulee

by Sur La Table & Andrews McMeel Publishing, The Art & Soul of Baking

Gruyere, Thyme, and Caramelized Onion Pocket Pies

Tested and perfected in the Sur la Table kitchen

Spinach and Goat Cheese Quiche

by GreenPan

Mini Moroccan Spiced Lamb Burgers with Mango Chutney

Recipe developed for Sur La Table’s Cooking Classes

Casserole Roasted Chicken

by Le Creuset

Old Fashioned Maine Lobster Roll

Recipe developed for Sur La Table’s Cooking Classes

Cantaloupe Mint Quick Pops

by Zoku

Spring Fever

by Charles Schumann, American Bar

Cantaloupe, Mint and Mango Juice

by Breville

Thai Spiced Butternut Squash Soup

by Breville

Classic Mini Margherita Pizzas

Recipe developed for Sur La Table’s Cooking Classes

Basic Pesto Recipe

Tested and perfected in the Sur la Table kitchen

Pineapple Upside Down Muffins

by Nordic Ware

Cedar-Plank Honey-Bourbon Nectarines

Tested and perfected in the Sur la Table kitchen

Blender Hollandaise

by Wolf

Classic Crosshatch Peanut Butter Cookies

by Sur La Table & Andrews McMeel Publishing, Simple Comforts

Salmon with Bacon and Onions

by Lékué

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