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KitchenAid Spiralizer Attachment

$99.95

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Warm Cornmeal Shortcake with Farm Stand Berries

Janet Fletcher and Sur La Table, Eating Local (Andrews McMeel)

Stars: 0.0

Grand Marnier Truffles

Tested and perfected in the Sur la Table kitchen

Stars: 0.0

Vegetable Stock

Tested and perfected in the Sur La Table kitchen

Stars: 0.0

Chocolate and Salted-Caramel Cream Puffs

Tested and perfected in the Sur La Table kitchen

Stars: 0.0

Perfectly Peachy Bellini

by Vitamix

Stars: 0.0

Dark Fruit Mint Pops

Joel Gamoran

Stars: 0.0

Coconut Chocolate Cake

Cisé Trading Co.

Stars: 0.0

Pork Tenderloin with Mushrooms and Herbs Wrapped in Puff Pastry

Tested and perfected in the Sur La Table kitchen

Stars: 0.0

Manhattan

by Charlotte Bernhardt

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Asparagus and Chopped Egg with Meyer Lemon Olive Oil

by Marie Simmons and Sur La Table, Things Cooks Love

Stars: 0.0

Granny Smith Apple and Smoky Bacon Stuffing

Tested and perfected in the Sur La Table kitchen

Stars: 0.0

Seafood Stew with Farro

by Chef Hugh Acheson, courtesy of All-Clad.

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Papaya Salad (Som Tam)

Tested and perfected in the Sur La Table kitchen

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Grilled Ahi with Summer Citrus Dip

by Diane Halferty

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Steamed Garlic Shrimp

by Lékué

Stars: 0.0

Baked Macaroni and Cheese in the Pressure Oven

Wolfgang Puck Worldwide Inc., (c) 2010

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Salad of Butter Lettuce and Radishes with Green Goddess Dressing

Tested and perfected in the Sur La Table kitchen

Stars: 0.0

Kerrygold Mac and Cheese

Kerrygold

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Crispy Roasted Potato Wedges with Parsley, Rosemary, and Lemon

by Sarah Jay and Sur La Table, Knives Cooks Love

Stars: 0.0

Baby Back Ribs with Cannellini Beans

Sur La Table, Simple Comforts (Andrews McMeel)

Stars: 0.0

Carrot Soup with Lemongrass

by Janet Fletcher

Stars: 0.0

Triple Berry Smoothie

by Vitamix

Stars: 0.0

Zucchini Carbonara

Chef Clare Langan, of the Sur La Table Kitchen

Stars: 0.0

Dungeness Crab and Avocado Dip

by Ethan Stowell

Stars: 0.0

Salmon Gravlax

by Diane Morgan and Sur La Table, Gifts Cooks Love

Stars: 0.0

Potato, Bacon and Rosemary Mini Pizzas

Tested and perfected in the Sur La Table kitchen

Stars: 0.0

Alabama Bouillabaisse

by Chris Hastings, owner and executive chef of the Hot & Hot Fish Club, courtesy of All-Clad.

Stars: 0.0

Easy Mushroom and Leek Soup

Tested and perfected in the Sur La Table kitchen

Stars: 0.0

Peach Bellini

Tested and perfected in the Sur La Table kitchen

Stars: 0.0

Apple, Pear and Orange Quick Pops

Zoku

Stars: 0.0

Blood Orange Baked Doughnuts

by Joel Gamoran

Stars: 0.0

Carrots with Lemon and Parsley

by Marian Getz, a Wolfgang Puck Pastry Chef

Stars: 0.0

Strawberry-Rhubarb Tart

Tested and perfected in the Sur La Table kitchen

Stars: 0.0

Milk Chocolate Mocha

by Matthew Wencl and Cookrookery.com

Stars: 0.0

Earl Grey Shortbread Coins

Cindy Mushet and Sur La Table, The Art & Soul of Baking (Andrews McMeel)

Stars: 0.0

Fresh Fruit Smoothie

by Vitamix

Stars: 0.0

Mushrooms Stuffed with Sweet Italian Sausage

by Carole Walter and All Clad Metalcrafters, 2008

Stars: 0.0

Steamed Manila Clams with Thyme, White Wine and Sorrel Purée

by Ethan Stowell

Stars: 0.0

Honey-Glazed Carrots

by Sansaire

Stars: 0.0

Pineapple Coconut Pops

Zoku

Stars: 0.0

Seared Scallops with Tomato Chutney

Tested and perfected in the Sur La Table kitchen

Stars: 0.0

Salmon with Braised Artichokes and Olives

Tested and perfected in the Sur La Table kitchen

Stars: 0.0

Roasted Acorn Squash with Maple Glaze

by Janet Fletcher and Sur La Table, Eating Local

Stars: 0.0

Easy Green Smoothie

by Vitamix

Stars: 0.0

Steam Grilled Black Cod, Mushrooms, Italian Parsley and Spring Onion

by Staub

Stars: 0.0

Classic Crosshatch Peanut Butter Cookies

Recipe from Simple Comforts, Andrews McMeel Publishing

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