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All Recipes

Chicken and Shrimp Satays

by Ming Tsai, Master Recipes

Stars: 0.0

Brioche in the Pressure Oven

by Wolfgang Puck

Stars: 0.0

Granny Smith Apple and Smoky Bacon Stuffing

Recipe developed for Sur La Table’s Cooking Classes

Stars: 0.0

Angel Hair Pasta with Shrimp, Parmesan and Lemon Juice

Delicate angel hair pasta tossed with shrimp, lemon juice and Parmesan make this dish a year-round palate pleaser.

by Lékué

Stars: 0.0

Blackened Orchard Salmon

by E’Cucina Home

Stars: 0.0

Thyme-Scented Potato Gratin

Tested and perfected in the Sur la Table kitchen

Stars: 0.0

Spicy Shrimp Simmered in Basil

Tested and perfected in the Sur la Table kitchen

Stars: 0.0

Garam Masala

by Sur La Table & Andrews McMeel Publishing, Things Cooks Love

Stars: 0.0

Gold Medal Smoothie

by Vitamix

Stars: 0.0

Farro Risotto with Butternut Squash with Kale Chips

Tested and perfected in the Sur la Table kitchen

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Fresh Fruit Quesadillas

by Sur La Table & Andrews McMeel Publishing, Things Cooks Love

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Picadillo Empanadas

Tested and perfected in the Sur la Table kitchen

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Marinated Grilled Zucchini with Oregano and Dried-Tomato Vinaigrette

Zucchini is mild flavored, so it is the perfect canvas for the bold tastes of fresh oregano and dried tomatoes. Use your best extra-virgin olive oil and aged red wine vinegar for the dressing.

by Sur La Table & Andrews McMeel Publishing

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Heirloom Apple Tart with Almond Filling and Calvados Cream

by Sur La Table & Andrews McMeel Publishing, Eating Local

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Gruyere, Lemon and Parsley Gougères

Recipe developed for Sur La Table’s Cooking Classes

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Seared Pork Chops with Peach Thyme Glaze

by Le Creuset

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Yellow Tomato Gazpacho

by Sur La Table & Andrews McMeel Publishing, Eating Local

Stars: 0.0

Seared Scallops with Apple-Brandy Cream Sauce

Tested and perfected in the Sur la Table kitchen

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Leek, Parmesan and Ham Quiche

by Sur La Table & Andrews McMeel Publishing

Stars: 0.0

Cedar-Plank Salmon with Wasabi-Lime Aioli

Tested and perfected in the Sur la Table kitchen

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Rosemary Flank Steak with Balsamic Glazed Onions

Peppery, garlicky and flanked by grilled onions, this steak dish is incredibly succulent and tasty.

Tested and perfected in the Sur la Table kitchen

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Golden Beet and Blood Orange Salad

by Sur La Table & Andrews McMeel Publishing, Eating Local

Stars: 0.0

Wild Mushroom Gravy

Recipe developed for Sur La Table’s Cooking Classes

Stars: 0.0

Grilled Shrimp with Tarragon Beurre Blanc

Tested and perfected in the Sur la Table kitchen

Stars: 0.0

Creamy Avocado Dip

by Kenwood Electrics

Stars: 0.0

Pommes Gaufrettes

Tested and perfected in the Sur la Table kitchen

Stars: 0.0

Spiralized Coleslaw

Tested and perfected in the Sur la Table kitchen

Stars: 0.0

Farro Risotto with Sausage, Fennel and Squash

Recipe developed for Sur La Table’s Cooking Classes

Stars: 0.0

Homemade Mayonnaise

Recipe developed for Sur La Table’s Cooking Classes

Stars: 0.0

Spanish Tomato Toast (Pan con Tomate)

Tested and perfected in the Sur la Table kitchen

Stars: 0.0

Traditional French Fries with a Kick

by E’Cucina Home

Stars: 0.0

Apricot-Raspberry Upside-Down Cake

by Sur La Table & Andrews McMeel Publishing, The Art & Soul of Baking

Stars: 0.0

Spring Fever

by Charles Schumann, American Bar

Stars: 0.0

Mean Green Juice

by Breville & Joe Cross, 101 Juice Recipes

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Snickerdoodles

by Clare McCormick, Assistant Buyer for Sur La Table

Stars: 0.0

Strawberry-Lime Ice Cream

by Zoku

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Blueberry Lemonade

Recipe developed for Sur La Table’s Cooking Classes

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Grilled Sausage and Fig Pizza with Gorgonzola Cheese

The flavor of sweet fresh figs, spicy sausage and salty, creamy gorgonzola cheese makes for a wonderful flavor combination. Fresh figs are best in this recipe; however, dried figs can be substituted.

Tested and perfected in the Sur la Table kitchen

Stars: 0.0

Salt Block Scallops with Tomato & Basil Vinaigrette

Tested and perfected in the Sur la Table kitchen

Stars: 0.0

Perfect Steam-Grilled Pork Chops

by Staub

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Kerrygold Mac and Cheese

by Kerrygold

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Peanut Butter Brownies

by Cisé Trading Co.

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Easy Chocolate-Espresso Pots de Creme

The rich flavors of chocolate and coffee mingle perfectly in this simple-yet-sophisticated dessert.

by Ethan Stowell

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Creamy Leek and Ginger Soup with Carrot-Puree Swirl

by Sur La Table & Andrews McMeel Publishing, Things Cooks Love

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Deviled Eggs

Recipe developed for Sur La Table’s Cooking Classes

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Grand Marnier Truffles

Rich, dreamy orange-infused bittersweet and semisweet chocolate bites.

Tested and perfected in the Sur la Table kitchen

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