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All Recipes

Orange-Scented French Toast Strata with Candied Lemon Zest

Recipe developed for Sur La Table’s Cooking Classes

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Seared Chicken Breasts with Rosemary and Wild Mushrooms

Tested and perfected in the Sur la Table kitchen

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Citrus Smoothie

by Vitamix

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Gemelli Pasta with Italian Sausage and Broccoli

The Lékué Pasta Cooker is much faster than making pasta on the stove-top because you don’t have to wait for the water to boil, plus, it’s a 3-in-1 pot, strainer and mixing bowl.

by Lékué

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Lemon Mascarpone Gelato with Strawberries

Tested and perfected in the Sur la Table kitchen

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Southern Sweet Potato Fries or Chips

by E’Cucina Home

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Cantaloupe, Mint and Mango Juice

by Breville

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Potato and Kale Tortilla

Tested and perfected in the Sur la Table kitchen

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Passionately Pink Smoothie

by Vitamix

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Healthy Steamed Salmon

by GreenPan

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Steak with Mustard Butter and French Fries

by David Lebovitz

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Lemongrass Fragrant Coconut Soup

Tested and perfected in the Sur la Table kitchen

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Peas and Ham Farro Risotto

by All-Clad

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Red Cherry Smoothie

by Vitamix

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Iced Tea Pops with Lemon & Honey

Try a refreshing twist on sweet iced tea, a true summertime staple.

by Zoku

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Lentil and Sausage Soup with Kale

Tested and perfected in the Sur la Table kitchen

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Aperol Spritz

Tested and perfected in the Sur la Table kitchen

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Lemon Cream Pops

Creamy and filled with a bright lemony kick, these delicious pops will be a go-to dessert all year long.

by Zoku

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Whoopie Pies

Give this retro dessert an updated look by decorating your pies with fun sprinkles, drizzled icing on top, or adding nuts or candies. Perfect for a family baking project, whoopie pies are as much fun to make as they are to eat.

by Wilton®

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Baked Chicken with Potatoes and Mushrooms

This recipe from Lékué is a quick and simple way to prepare baked chicken.

by Lékué

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Never Fail Risotto

by Fagor

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Carrot Apple Ginger Juice

by KitchenAid

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Classic Gin Fizz

by Charlotte Bernhardt

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White Chocolate–Lime Creme Caramel

Whether you call it flan, crème caramel, or crème renversée, it's hard to resist a creamy custard turned upside down and served in a pool of liquid caramel. The flavors of crème caramel are always more complex than regular custard because of the caramel that surrounds it during baking...

by Sur La Table & Andrews McMeel Publishing

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Vegetable Stock

by Breville

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Sour Cherry Linzer Tart

A linzer tart is a lattice-topped Austrian specialty featuring a crust rich with butter, spices, and ground nuts enveloping a filling of raspberry jam. It is a holiday classic as popular in Germany, Hungary and Switzerland as it is in Austria.

by Sur La Table & Andrews McMeel Publishing

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Frothy Orange Juice

by Breville

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Double Corn Bread with Smoked Mozzarella and Sun-Dried Tomatoes

by Sur La Table & Andrews McMeel Publishing, Things Cooks Love

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Tres Leches Cake

Decadent and delicious “three milks” sponge cake is soaked in condensed and evaporated milks, and heavy cream.

Tested and perfected in the Sur la Table kitchen

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Melting Moments

by Kerrygold

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Rich Breakfast Dough

by Sur La Table & Andrews McMeel Publishing

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Pork Tenderloin with Apples and Cranberries

Recipe developed for Fagor, by America’s TEST KITCHEN

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Classic Crosshatch Peanut Butter Cookies

Whether you like your peanut butter cookies made with chunky peanut butter or smooth, these classic cookies are rich and crumbly, perfect with a glass of milk.

by Sur La Table & Andrews McMeel Publishing

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Five-Spice Crusted Salmon with Ginger Pan Sauce

Tested and perfected in the Sur la Table kitchen

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Chorizo Tacos with Pico de Gallo and Avocado Crema

Spice up your tacos with Mexican chorizo and fresh pico de gallo, then top with avocado crema for a delicious, south of the border twist.

Tested and perfected in the Sur la Table kitchen

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Ground Lamb Kebabs with Ginger and Mint Yogurt Sauce

A kebab can be solid pieces of meat threaded onto a skewer, ground meat formed around a skewer like a big sausage, or ground meat shaped into thin fingers or patties and cooked in a shallow pool of oil. In this recipe, the meat is seasoned with a spice mixture called garam masala and shaped into patties. Make your...

by Sur La Table & Andrews McMeel Publishing

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Country Fried Chicken

by E’Cucina Home

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Berry Mojito Pops

This delicious cocktail-on-a-stick is chock full of fresh summer berries highlighted by fresh mint and a bit of rum.

by Zoku

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Coeur à la Crème

Tested and perfected in the Sur la Table kitchen

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Spicy Shrimp Simmered in Basil

Tested and perfected in the Sur la Table kitchen

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Blueberry Muffins

Tested and perfected in the Sur la Table kitchen

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Caramelized Onion and Goat Cheese Tart with Red Pepper Foam

Go for flavor over substance, at least on the garnish of these tempting and cheese-rich tartlet hors d’oeuvres.

Tested and perfected in the Sur la Table kitchen

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Grilled Scallops with Cilantro-Nectarine Salsa

Tested and perfected in the Sur la Table kitchen

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Pan-Seared Scallops with Prosecco Butter Sauce

Tested and perfected in the Sur la Table kitchen

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Pappardelle Pasta Dough

by Ethan Stowell

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Minestrone con Pesto alla Genovese - Minestrone with Pesto alla Genovese

by Academia Barilla, adapted by the Sur La Table kitchen

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