Review Your Order
Close

Shopping Cart

  • 0 Total
  • $0.00
0
CHECK  OUT

All Recipes

Wild Mushroom Gravy

Recipe developed for Sur La Table’s Cooking Classes

Stars: 0.0

Pomegranate Berry Green Smoothie

by Breville

Stars: 0.0

Pizza alla Siciliana - Pizza Sicilian Style

Pizza stones improve the crust of pizza and breads. Always preheat your oven and stone before baking pizza. Roll dough from the center outwards so the dough spreads evenly. Season your pizza stone by rubbing a light layer of olive oil over it with a paper towel and letting it sit for about an hour. Once the porous...

by Academia Barilla, adapted by the Sur La Table kitchen

Stars: 0.0

Lemon Mascarpone Gelato with Strawberries

Tested and perfected in the Sur la Table kitchen

Stars: 0.0

Kabocha Squash Risotto with Crispy Pancetta

Recipe developed for Sur La Table’s Cooking Classes

Stars: 0.0

Beet and Goat Cheese Ravioli with Arugula Pesto

This perfectly balanced dish combines earthy beets with a mild, creamy goat cheese. The nutty, yet slightly spicy, pesto offers depth of flavor and a wonderful, bright green color burst.

Tested and perfected in the Sur la Table kitchen

Stars: 0.0

Summer Berry Turnovers

Turnovers are great for breakfast, snacking or dessert, and can even be made with savory fillings for a take-along lunch or dinner.

by Sur La Table & Andrews McMeel Publishing

Stars: 0.0

Emerald Smoothie

by Vitamix

Stars: 0.0

Plum Ginny

by Charlotte Bernhardt

Stars: 0.0

Buckwheat Crepes with Sauteed Apples and Gruyere Cheese

by Sur La Table & Andrews McMeel Publishing, Things Cooks Love

Stars: 0.0

Stuffed Butternut Squash

by Jacques Pépin

Stars: 0.0

Pistachio Phyllo Pastries with Spiced Apricot Honey

Ready for dessert? Crisp phyllo and crunchy, spiced nuts soaked in citrus and apricot-infused honey syrup should be it.

Tested and perfected in the Sur la Table kitchen

Stars: 0.0

Frittata with Zucchini, Cherry Tomatoes, and Goat Cheese

by Sur La Table & Andrews McMeel Publishing, Eating Local

Stars: 0.0

Easy Morning Muffins with Raspberries

by Sur La Table & Andrews McMeel Publishing, The Art & Soul of Baking

Stars: 0.0

Baked Brie and Hazelnut Bundles with Cranberry Chutney

Tested and perfected in the Sur la Table kitchen

Stars: 0.0

Stuffed Turkey Meatballs with Mozzarella

by E’Cucina Home

Stars: 0.0

Sous Vide Rosemary-Infused Apple and Lemon Fennel Salad with Gorgonzola

Crisp apples and sweet fennel are refreshing in this aromatic and bright salad.

Tested and perfected in the Sur la Table kitchen

Stars: 0.0

Red Cherry Smoothie

by Vitamix

Stars: 0.0

Ginger Irish Whiskey

by Stephanie Piché, Caterer

Stars: 0.0

Sazerac

by Charles Schumann, American Bar

Stars: 0.0

New York Style Cheesecake

The citrus-kissed classic: creamy, smooth, dense, decadent and absolutely delectable.

Tested and perfected in the Sur la Table kitchen

Stars: 0.0

Sweet and Spicy Caramel Corn

Crispy, crunchy, sweet, aromatic and spicy, this recipe takes caramel corn on a trip to Thailand with its Asian-inspired flavors.

Tested and perfected in the Sur la Table kitchen

Stars: 0.0

Gingerbread Press Sugar Cookies

by Wilton®

Stars: 0.0

Turkey Pozole Verde

Recipe developed for Sur La Table’s Cooking Classes

Stars: 0.0

Stew with Vermicelli

by Lékué

Stars: 0.0

Drunken Short Ribs with Tomato Chile Sauce and Cabbage Lime Slaw

Short ribs are cooked to outstanding tenderness in tequila then topped with spicy sauce and tangy slaw, by chef and restaurateur Nancy Oakes.

by All-Clad & Nancy Oakes

Stars: 0.0

Rice Pilaf

Tested and perfected in the Sur la Table kitchen

Stars: 0.0

Never Fail Risotto

by Fagor

Stars: 0.0

Oktoberfest Fondue

by Jenna Schweizer, Online Merchandiser for Sur La Table

Stars: 0.0

Banana Chip Dairy-Free Ice Cream

by Cuisinart

Stars: 0.0

Pea and Parsley Pesto with Linguine

One of our favorite takes on the classic pesto—it’s a fresh celebration of summer flavors.

Tested and perfected in the Sur la Table kitchen

Stars: 0.0

Country Fried Chicken

by E’Cucina Home

Stars: 0.0

Classic Lemon Bars

by Sur La Table & Andrews McMeel Publishing, The Art & Soul of Baking

Stars: 0.0

Fresh Herb Chicken with Root Vegetables

A delicious all-in-one pot meal.

by Cuisinart

Stars: 0.0

Pan-Roasted Chicken Breast with Tomatoes, Olives and Red Pepper

This classic Mediterranean dish is easy to make, healthy and wonderful for a fast mid-week meal.

Tested and perfected in the Sur la Table kitchen

Stars: 0.0

Carrot Apple Ginger Muffins

by KitchenAid

Stars: 0.0

Peach-Lemon Tea

Tested and perfected in the Sur la Table kitchen

Stars: 0.0

Pineapple Coconut Pops

Fresh pineapple and coconut make the perfect tropical pairing, and these simple-to-make pops let their bright flavors shine.

by Zoku

Stars: 0.0

Roasted Beef Tenderloin with Rainbow Peppercorn Pan Sauce

Tested and perfected in the Sur la Table kitchen

Stars: 0.0

Classic Carrot Cake

by Clare McCormick, Assistant Buyer for Sur La Table

Stars: 0.0

Navy Grog

by Don Beach, legendary barman and restaurateur

Stars: 0.0

Basic Pesto Recipe

Tested and perfected in the Sur la Table kitchen

Stars: 0.0

Chocolate Brownie Celebration Cake

by All-Clad

Stars: 0.0

Summer Splash Smoothie

by Vitamix

Stars: 0.0

Garam Masala

by Sur La Table & Andrews McMeel Publishing, Things Cooks Love

Stars: 0.0

Registry Management: Multiple Registries
Close

Choose a Registry

We've found more than just one registry in your account. Which registry would you like to choose?

Close