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All Recipes

Gluten Free Pizza Dough

by Breville

Stars: 0.0

Berry Ice Cream

Homemade ice cream with the freshest ingredients requires very little effort and results in the tastiest, creamiest, most luscious ice cream that makes a wonderful sundae. Use garden fresh strawberries for the very best flavor.

by Katy Hume & Sur La Table

Stars: 0.0

Ginger Lavender Vodka Slush

by KitchenAid

Stars: 0.0

Roasted Cauliflower Soup with Truffle Oil

Tested and perfected in the Sur la Table kitchen

Stars: 0.0

Aussie on the Barbie

You’ll love this fun take on how Australians order a burger with the works—or “the lot” as they call it. Stuffed with gouda and topped with grilled pineapple, pickled beets, a fried egg and spicy chile sauce, this burger is pure yummy from down under.

by Charcoal Companion

Stars: 0.0

Blueberry Lemonade

Recipe developed for Sur La Table’s Cooking Classes

Stars: 0.0

Crispy Traditional Potato Pancakes

by Joan Nathan, Jewish Cooking in America

Stars: 0.0

Farfalle with Peas, Parmesan and Mozzarella

This quick and easy pasta dish makes cooking for one a delight with the Lékué Pasta Cooker.

by Lékué

Stars: 0.0

Garam Masala

by Sur La Table & Andrews McMeel Publishing, Things Cooks Love

Stars: 0.0

Pineapple Upside Down Muffins

by Nordic Ware

Stars: 0.0

Roasted Acorn Squash with Maple Glaze

by Sur La Table & Andrews McMeel Publishing, Eating Local

Stars: 0.0

Grilled Eggplant and Mozzarella Panini

by Sur La Table & Andrews McMeel Publishing, Eating Local

Stars: 0.0

Roasted Fall Vegetables with Farro

Tested and perfected in the Sur la Table kitchen

Stars: 0.0

Cajun Style Steamed Shrimp

by Wolfgang Puck

Stars: 0.0

Inside-Out S’mores

One bite through soft vanilla marshmallow, crunchy graham cracker, and rich chocolate is sweet bliss.

by Chicago Metallic

Stars: 0.0

Carrot Apple Ginger Juice

by KitchenAid

Stars: 0.0

Glowing Green Smoothie

by Vitamix

Stars: 0.0

Strawberry Lemonade

Tested and perfected in the Sur la Table kitchen

Stars: 0.0

Leek, Parmesan and Ham Quiche

by Sur La Table & Andrews McMeel Publishing

Stars: 0.0

Alabama Bouillabaisse

by All-Clad & Chris Hastings, owner and executive chef of the Hot & Hot Fish Club

Stars: 0.0

Bob Kramer’s Meteorite Smoked Salmon

by Bob Kramer

Stars: 0.0

Fresh Squid Ink Pasta Dough

Recipe developed for Sur La Table’s Cooking Classes

Stars: 0.0

Frisee and Apple Salad with Champagne Vinaigrette

Recipe developed for Sur La Table’s Cooking Classes

Stars: 0.0

Bourbon-Pumpkin Cheesecake

Be extra thankful for dessert with smooth pumpkin, generous splashes of bourbon and a crunchy pecan crust.

Tested and perfected in the Sur la Table kitchen

Stars: 0.0

Grilled Shrimp with Tarragon Beurre Blanc

Tested and perfected in the Sur la Table kitchen

Stars: 0.0

Green Chile Tamales

Although this meal involves multiple steps, the final results are well worth the effort. Note that the recipe makes 24 tamales, but only 12 can be steamed at a time in the final step. Either steam them in two batches, or refrigerate or freeze the second half.

by Cuisinart

Stars: 0.0

Dessert Risotto with Dried Fruit & Nuts

by Le Creuset

Stars: 0.0

Champagne Vinegar-Roasted Shallot Mignonette

by Cynthia Nims

Stars: 0.0

Honey-Lavender Ice Cream

Use the best quality lavender and honey to let the complex floral flavors shine.

Tested and perfected in the Sur la Table kitchen

Stars: 0.0

Green Tomato Chutney

by Sur La Table & Andrews McMeel Publishing, Gifts Cooks Love

Stars: 0.0

Classic Carrot Cake

by Clare McCormick, Assistant Buyer for Sur La Table

Stars: 0.0

Mixed Summer Berry and Ricotta-Filled Crepes

Say oui to crêpes! Creamy ricotta, zesty lemon and fresh berries combine for the ultimate brunch dish.

Tested and perfected in the Sur la Table kitchen

Stars: 0.0

Rosemary Beef Skewers with Chimichurri Dipping Sauce

Recipe developed for Sur La Table’s Cooking Classes

Stars: 0.0

Crusty Artisan Bread

by Emile Henry

Stars: 0.0

Meatballs and Sauce

Tested and perfected in the Sur la Table kitchen

Stars: 0.0

Glazed Spiral Root Vegetables

by Kyle Weber

Stars: 0.0

Cioppino Seafood Stew

by All-Clad

Stars: 0.0

Champagne Cocktail

Tested and perfected in the Sur la Table kitchen

Stars: 0.0

Black and White Tuxedo Cheesecakes

Delicious and fun, these elegantly presented cheesecakes will win best dressed on the night and are easy to make too!

Tested and perfected in the Sur La Table kitchen

Stars: 0.0

Baby Back Ribs with Cannellini Beans

by Sur La Table & Andrews McMeel Publishing, Simple Comforts

Stars: 0.0

Old Fashioned Chicken Soup

by Fagor

Stars: 0.0

Apple Pie Smoothie

by Vitamix

Stars: 0.0

Lamb Tagine with Artichoke Hearts, Dried Apricots, and Preserved Lemon

by Sur La Table & Andrews McMeel Publishing, Things Cooks Love

Stars: 0.0

Ginger Irish Whiskey

by Stephanie Piché, Caterer

Stars: 0.0

Seared Scallops with Tomato Chutney

Recipe developed for Sur La Table’s Cooking Classes

Stars: 0.0

Coffee Liqueur Smoothie

by De’Longhi

Stars: 0.0

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