Review Your Order
Close

Shopping Cart

  • 0 Total
  • $0.00
0
CHECK  OUT

All Recipes

Homemade Custard-Style Yogurt

This recipe makes thick and creamy homemade yogurt without the need for additives like gelatin or powdered milk. Mix in your favorite fresh fruit or add a teaspoon of honey for a delicious and healthy treat.

by Br∅d & Taylor

Stars: 0.0

Chicken Miso Soup

by Ming Tsai © 2007

Stars: 0.0

Limoncello Cheesecake with a Biscotti Crust

Recipe developed for Sur La Table’s Cooking Classes

Stars: 0.0

Roast Duck and Mushroom Fricassee with Black Currant Sauce

Make a romantic dinner full of flavor and elegance with a rich duck breast paired with the warm earthiness of a mushroom medley and a bright and tangy black currant sauce.

by A L’Olivier & Keisuke Matsushima

Stars: 0.0

Classic French Fruit Tart

by Sur La Table & Andrews McMeel Publishing, The Art & Soul of Baking

Stars: 0.0

The Ultimate Grilled Cheese Sandwich

Tested and perfected in the Sur la Table kitchen

Stars: 0.0

Summer Vegetable Casserole with Manchego

Here, eggplants, red peppers, potatoes, tomatoes, onions and zucchini are cooked separately and then layered in a cazuela (gratin) and baked until they melt together. This is a good dish for late summer when these vegetables are at their prime.

by Sur La Table & Andrews McMeel Publishing

Stars: 0.0

Classic Caesar Salad with Garlic Croutons

The raw egg yolk emulsifies the dressing so it is creamy and rich, but if you're concerned about serving uncooked eggs, either use pasteurized whole eggs, now available in some supermarkets, or else omit the yolk entirely. Focaccia or ciabatta make pleasantly toothsome croutons; if they're not available, English...

by Sur La Table & Andrews McMeel Publishing

Stars: 0.0

Risotto with Wild Mushrooms, Walnuts and Sage

Recipe developed for Sur La Table’s Cooking Classes

Stars: 0.0

Acorn Squash

by Wolfgang Puck

Stars: 0.0

Chocolate Mousse

Smooth, rich, pure chocolate heaven. Serve with a cooling dollop of whipped cream and spoon up with abandon.

Tested and perfected in the Sur la Table kitchen

Stars: 0.0

Fruit Combo Smoothie

by Vitamix

Stars: 0.0

Cucumber-Mint Water

Tested and perfected in the Sur la Table kitchen

Stars: 0.0

Beer-Battered Shrimp with Lemon and Parsley Aioli

Tested and perfected in the Sur la Table kitchen

Stars: 0.0

Whole Roasted Snapper on Piperade

by All-Clad & Chris Hastings, owner and executive chef of the Hot & Hot Fish Club

Stars: 0.0

Simple Beef Jerky

by Maddy Ross, Web Editor for Sur La Table

Stars: 0.0

Autumn in a Glass

by Breville

Stars: 0.0

Triple Strawberry Smoothie

by Vitamix

Stars: 0.0

Roasted Butternut Squash Soup

by Sur La Table & Andrews McMeel Publishing

Stars: 0.0

Salmon with Bacon and Onions

by Lékué

Stars: 0.0

Beef Stew

by Cuisinart

Stars: 0.0

Yogurt Panna Cotta with Honey and Blackberries

Tested and perfected in the Sur la Table kitchen

Stars: 0.0

Strawberries and Cream Victoria Sponge Cake

Recipe developed for Sur La Table’s Cooking Classes

Stars: 0.0

Pommes Gaufrettes

Tested and perfected in the Sur la Table kitchen

Stars: 0.0

Graham Cracker Crumb Pie Crust

This easy crust is kid-friendly to make and pairs well with any chilled, pudding-style filling or cheesecake.

by Sur La Table & Andrews McMeel Publishing

Stars: 0.0

Steamed White Fish with Vegetables

by Wolfgang Puck & Marian Getz

Stars: 0.0

Bruschetta in a Jar

Preserve freshly made bruschetta with the Ball® FreshTECH™ Automatic Home Canning System.

by the Ball® Corporation

Stars: 0.0

Blue Cheese-Stuffed Dates Wrapped in Pancetta

Tested and perfected in the Sur la Table kitchen

Stars: 0.0

Asparagus with Egg and Crispy Pancetta

by Sansaire

Stars: 0.0

Curry Shrimp with Vegetable Noodles

Tested and perfected in the Sur la Table kitchen

Stars: 0.0

Dungeness Crab and Avocado Dip

by Ethan Stowell

Stars: 0.0

Easy Green Smoothie

by Vitamix

Stars: 0.0

Chicken Soup with Rice

by All-Clad

Stars: 0.0

White Beans with Clams

by Lékué

Stars: 0.0

Sweet and Spicy Caramel Corn

Crispy, crunchy, sweet, aromatic and spicy, this recipe takes caramel corn on a trip to Thailand with its Asian-inspired flavors.

Tested and perfected in the Sur la Table kitchen

Stars: 0.0

Kabocha Squash Soup with Toasted Cumin and Chiles

by Sur La Table & Andrews McMeel Publishing

Stars: 0.0

Flaky Tart Dough

Recipe developed for Sur La Table’s Cooking Classes

Stars: 0.0

No-Bake Lemon Berry Tartlets

A quick and easy bite-size dessert.

Tested and perfected in the Sur la Table kitchen

Stars: 0.0

Gruyere, Thyme, and Caramelized Onion Pocket Pies

These savory morsels are great for an upscale cocktail party or outdoor gathering.

Tested and perfected in the Sur la Table kitchen

Stars: 0.0

Orange-Scented French Toast Strata with Candied Lemon Zest

Recipe developed for Sur La Table’s Cooking Classes

Stars: 0.0

Rich Turkey Pan Gravy

Tested and perfected in the Sur la Table kitchen

Stars: 0.0

Southern Sweet Potato Fries or Chips

by E’Cucina Home

Stars: 0.0

Peanut Butter and Chocolate Marble Brownies

Chewy and boldly flavored, these brownies walk a thin line between sweet and salty, which is part of what makes them so addictive-eating them is like trying to have just one potato chip. This recipe needs a moderately sweet chocolate for the best texture, as the chocolates with higher percentages of cacao make...

by Sur La Table & Andrews McMeel Publishing

Stars: 0.0

Lentil and Sausage Soup with Kale

Tested and perfected in the Sur la Table kitchen

Stars: 0.0

Triple Chocolate Walnut Squares

by All-Clad & Carole Walter

Stars: 0.0

Registry Management: Multiple Registries
Close

Choose a Registry

We've found more than just one registry in your account. Which registry would you like to choose?

Close