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All Recipes

Balsamic-Braised Chicken with Tuscan Kale

Tested and perfected in the Sur La Table kitchen

Stars: 0.0

Classic Caesar Salad with Garlic Croutons

Sarah Jay and Sur La Table, Knives Cooks Love (Andrews McMeel)

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Braised Chicken with Indian Spices

Recipe provided by All-Clad Metalcrafters

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Chickpea and Artichoke Tagine

Recipe for Fagor by America’s TEST KITCHEN. Image by Johnson Rauhoff.

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Grilled Rosemary and Dijon Lamb Chops

Tested and perfected in the Sur La Table kitchen

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Roasted Asparagus Salad with Thyme Vinaigrette and Prosciutto Crisps

Tested and perfected in the Sur La Table kitchen

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Egg and Crispy Prosciutto Breakfast Sandwiches

Joel Gamoran

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Pollo al Mattone - Chicken Under a Brick

Original recipe courtesy of Academia Barilla, adapted by the Sur La Table kitchen

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Green Tomato Chutney

Diane Morgan and Sur La Table, Gifts Cooks Love (Andrews McMeel)

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Kale and White Bean Soup

Tested and perfected in the Sur La Table kitchen

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Summer Vegetable Casserole with Manchego

Marie Simmons and Sur La Table, Things Cooks Love (Andrews McMeel)

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Beef and Bean Chili with Chipotle Cream

Andrews McMeel

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Schumann’s Gimlet

Charles Schumann, American Bar (Abbeville Press)

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Chard, Mushroom, and Swiss Cheese Frittata

Sarah Jay and Sur La Table, Knives Cooks Love (Andrews McMeel)

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Ribbonized Potato-Leek Gratin

Tested and perfected in the Sur La Table kitchen

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Asparagus and Chopped Egg with Meyer Lemon Olive Oil

Marie Simmons and Sur La Table, Things Cooks Love (Andrews McMeel)

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Iceberg Wedges with Creamy Blue Cheese Dressing

Tested and perfected in the Sur La Table kitchen

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Pan Seared Duck Breast with Two Potato Hash and Dried Cherry Sauce

Recipe by Chef Marc Murphy, courtesy of All-Clad.

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Irish Apple and Parsnip Soup

Tested and perfected in the Sur La Table kitchen

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Grilled Ahi with Summer Citrus Dip

Diane Halferty

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Rice Pilaf

Tested and perfected in the Sur La Table kitchen

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Mango Smoothie

Vitamix

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Cranberry Relish

Recipe and photo courtesy of Kenwood Electrics

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The Perfect Crust

Cindy Mushet and Sur La Table, The Art & Soul of Baking (Andrews McMeel)

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Roasted Fall Vegetables with Farro

Tested and perfected in the Sur La Table kitchen

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Lemon Blueberry Yogurt Pops

Zoku

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Spice-Roasted Marcona Almonds

Tested and perfected in the Sur La Table kitchen

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Arroz con Pollo with Chorizo and Capers

Sarah Jay and Sur La Table, Knives Cooks Love (Andrews McMeel)

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Baked Macaroni and Cheese in the Pressure Oven

Wolfgang Puck Worldwide Inc., (c) 2010

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Carrot, Beet and Orange Juice

Breville

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Mexican Chopped Salad with Honey Lime Dressing

Tested and perfected in the Sur La Table kitchen

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Chicken Miso Soup

Copyright 2007 Ming Tsai

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Torta di riso- Rice Cake

Original recipe courtesy of Academia Barilla, adapted by the Sur La Table kitchen

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Green Carrot Smoothie

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Grilled Peppers with Chimichurri Sauce

Tested and perfected in the Sur La Table kitchen

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Sous Vide Rosemary-Infused Apple and Lemon Fennel Salad with Gorgonzola

Tested and perfected in the Sur La Table kitchen

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Salsa Mexicano

Vitamix

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Backyard BBQ Rub

Diane Morgan and Sur La Table, Gifts Cooks Love (Andrews McMeel)

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Potatoes au Gratin

Ben Witten, Resident Chef at Sur La Table Brewery Blocks, Portland, OR.

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Spicy Braised Romano Beans with Tomatoes

Janet Fletcher and Sur La Table, Eating Local (Andrews McMeel)

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Vietnamese Beef Noodle Soup

Tested and perfected in the Sur La Table kitchen

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Semolina and Egg Pasta Dough

Marie Simmons

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Bitsy Open-Face Burgers

Recipe courtesy of Carole Walter and All-Clad Metalcrafters, 2008

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Lobster Macaroni and Cheese

Sur La Table, Simple Comforts (Andrews McMeel)

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Cranberry Orange Slush

Zoku

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Angel Hair Pasta with Shrimp, Parmesan and Lemon Juice

Lékué

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Savory Vegetable Omelet

Lékué

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Manhattan

Charlotte Bernhardt/McCracken-Tough

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