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All Recipes

Drunken Short Ribs with Tomato Chile Sauce and Cabbage Lime Slaw

by All-Clad & Nancy Oakes

Cookie Ice Cream Bowl

by Wilton®

Ribbonized Potato-Leek Gratin

by Kyle Weber

Mixed Seafood Paella

Tested and perfected in the Sur la Table kitchen

Summer Vegetable Casserole with Manchego

by Sur La Table & Andrews McMeel Publishing, Things Cooks Love

Stuffed Butternut Squash

by Jacques Pépin

Stir-Fried Turkey in Lettuce Wraps

by Greenpan

Chicken Tagine with Apricots and Almonds

by Sur La Table & Renée Behnke, Memorable Recipes

Cheeseburger

by Staub

Raspberry-Cherry Crumble Bars

by Sur La Table & Andrews McMeel Publishing, The Art & Soul of Baking

Surf and Turf in the Staub Steam Grill

by Staub

Fresh Fig and Lemon Preserves

by Sur La Table & Andrews McMeel Publishing, Eating Local

Mexican Chocolate Crackle Cookies

by Sur La Table & Andrews McMeel Publishing, The Art & Soul of Baking

Branzino with Fennel and Lemon

Roasted Cream of Tomato Soup with Basil

by All-Clad

Cranberry Relish

by Kenwood Electrics

Mint Chocolate Ice Cream BonBons

by Zoku

All Green Smoothie

by Vitamix

Asparagus with Egg and Crispy Pancetta

by Sansaire

Chorizo Tacos with Pico de Gallo and Avocado Crema

Tested and perfected in the Sur la Table kitchen

Alabama Bouillabaisse

by All-Clad & Chris Hastings, owner and executive chef of the Hot & Hot Fish Club

Negroni

by W&P Designs

Seared Scallops with Grapefruit and Crispy Prosciutto

Recipe developed for Sur La Table’s Cooking Classes

Authentic Italian Lasagna with Besciamella Sauce

Flat White

White Chocolate–Lime Creme Caramel

by Sur La Table & Andrews McMeel Publishing, The Art & Soul of Baking

Grand Marnier Truffles

Tested and perfected in the Sur la Table kitchen

Kale and White Bean Soup

by Breville

Orange-Scented French Toast Strata with Candied Lemon Zest

Recipe developed for Sur La Table’s Cooking Classes

Pear Ginger Tea

by Hurom

Champagne Vinegar-Roasted Shallot Mignonette

by Cynthia Nims

Pineapple Coconut Pops

by Zoku

Black Sesame Green Beans

Tested and perfected in the Sur la Table kitchen

Carrot, Beet and Orange Juice

by Breville

Mean Green Juice

by Breville & Joe Cross, 101 Juice Recipes

Slow-Roasted Tomatoes with Oregano and Feta

by Sur La Table & Andrews McMeel Publishing, Eating Local

Deep Dish Apple Pie

by Breville

Cocoa Chocolate Chip Mint Cookies

by Clare McCormick, Assistant Buyer for Sur La Table

Minestrone con Pesto alla Genovese - Minestrone with Pesto alla Genovese

by Academia Barilla, adapted by the Sur La Table kitchen

The Ultimate Grilled Cheese Sandwich

Tested and perfected in the Sur la Table kitchen

Grilled Shrimp with Lime and Chile-Cilantro Butter

Tested and perfected in the Sur la Table kitchen

Chocolate Pot de Crème

by All-Clad

Apple and Ginger Spiced Sweet Potatoes

Recipe developed for Sur La Table’s Cooking Classes

Lemongrass Fragrant Coconut Soup

Tested and perfected in the Sur la Table kitchen

Sour Cherry Linzer Tart

by Sur La Table & Andrews McMeel Publishing, The Art & Soul of Baking

Glazed Spiral Root Vegetables

by Kyle Weber

Cucumber-Shiso Granité

by Cynthia Nims

Blossoming Onion with Three Types of Dip

Tested and perfected in the Sur la Table kitchen

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