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Le Creuset Honey

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Buttermilk Salad Dressing with Dried Tomatoes

by Sur La Table & Andrews McMeel Publishing

Stars: 0.0

Warm Bibb and Bacon Salad with Malty-Beer Vinaigrette

Tested and perfected in the Sur la Table kitchen

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Mini Corn Muffins with Roasted Garlic and Fresh Herbs

by Sur La Table & Renée Behnke

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Herbed Shrimp Skewers with Mint-Feta Pesto

Tested and perfected in the Sur la Table kitchen

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Never Fail Risotto

by Fagor

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Cheddar and Bacon Stuffed Grilled Burgers

Tested and perfected in the Sur la Table kitchen

Stars: 0.0

Honey-Glazed Carrots

by Sansaire

Stars: 0.0

Hazelnut Hot Chocolate

by Vitamix

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Saffron-Steamed Mussels with Crème Fraîche

by All-Clad & Chef Barbara Lynch

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Sous Vide Asparagus

Tested and perfected in the Sur la Table kitchen

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Pumpkin Cookies with Pistachios

Tested and perfected in the Sur la Table kitchen

Stars: 0.0

Chestnut Soup

by Kenwood Electrics

Stars: 0.0

Pea and Parsley Pesto with Linguine

Tested and perfected in the Sur la Table kitchen

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Pan-Seared Scallops with Prosecco Butter Sauce

Tested and perfected in the Sur la Table kitchen

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Super Chili

by Cuisinart

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Speedy Tortilla Soup

by Breville

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Rice Pilaf

Tested and perfected in the Sur la Table kitchen

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Cajun Style Steamed Shrimp

by Wolfgang Puck

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Chocolate Velvet Pound Cake

by Sur La Table & Andrews McMeel Publishing

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Classic Mini Margherita Pizzas

Tested and perfected in the Sur la Table kitchen

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Goat Cheese-Stuffed Swiss Chard Bundles with Olives and Sundried Tomato

by Sur La Table & Andrews McMeel Publishing

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Apple-Cranberry Pocket Pies

Tested and perfected in the Sur la Table kitchen

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Perfectly Peachy Bellini

by Vitamix

Stars: 0.0

Cranberry Orange Slush

by Zoku

Stars: 0.0

Green Tomato Chutney

by Sur La Table & Andrews McMeel Publishing

Stars: 0.0

Italian Sausage

by Ethan Stowell

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Roasted Butternut Squash Soup

by Sur La Table & Andrews McMeel Publishing

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Salt Slab Shrimp with Asparagus and Honey-Basil Dressing

Tested and perfected in the Sur la Table kitchen

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Lamb Stew by Chef Paul Kahan

by All-Clad & Chef Paul Kahan

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Grilled Honey-Glazed Creole Pork Tenderloin with Jambalaya Stuffing

by Glenn Lyman

Stars: 0.0

Chorizo Tacos with Pico de Gallo and Avocado Crema

Tested and perfected in the Sur la Table kitchen

Stars: 0.0

Salt Brick Grilled Chicken

by Mark Bitterman, Salt Block Cooking: 70 Recipes for Grilling, Chilling, Searing and Serving on Himalayan Salt Blocks

Stars: 0.0

Apple, Carrot and Celery Juice

by Breville

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Seared Chicken Breasts with Rosemary and Wild Mushrooms

Tested and perfected in the Sur la Table kitchen

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Chocolate Covered 5-Layer Strawberry Cake

by Wilton®

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Martini

by Charlotte Bernhardt

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Carrot Soup with Lemongrass

by Sur La Table & Andrews McMeel Publishing

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Kale and Pear Green Smoothie

by Vitamix

Stars: 0.0

Bomba di Riso - Rice Bomb

by Academia Barilla, adapted by the Sur La Table kitchen

Stars: 0.0

Watermelon Mint Quick Pops

by Zoku

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Frozen Sangria

by KitchenAid

Stars: 0.0

Salt Block Honey-Black Pepper Shrimp

Tested and perfected in the Sur la Table kitchen

Stars: 0.0

Walnut Biscotti With Thyme Pesto and Goat Cheese

by Nicole Aloni

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Mixed Seafood Paella

Tested and perfected in the Sur la Table kitchen

Stars: 0.0

Dark Chocolate Ganache

by Sur La Table & Andrews McMeel Publishing

Stars: 0.0

Curried Lentil Soup

by KitchenAid

Stars: 0.0

Summer Fruit Crisp

Tested and perfected in the Sur la Table kitchen

Stars: 0.0

Persimmon-Ginger Smoothie

by Sur La Table & Andrews McMeel Publishing

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