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KitchenAid Spiralizer Attachment

$99.95

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Beef and Bean Chili with Chipotle Cream

by Andrew McMeel and Sur La Table, Simple Comforts

Stars: 0.0

Gruyere, Thyme, and Caramelized Onion Pocket Pies

Tested and perfected in the Sur La Table kitchen

Stars: 0.0

Insalata di Olive Verdi Schiacciate - Crushed Green Olive Salad

Original recipe courtesy of Academia Barilla, adapted by the Sur La Table kitchen

Stars: 0.0

Smoked Salmon Pizzettes with Red Onion and Capers

Tested and perfected in the Sur La Table kitchen

Stars: 0.0

Vanilla Ice Cream

Zoku

Stars: 0.0

Fennel Potato Gratin

by Joel Gamoran

Stars: 0.0

White Russian

by Charles Schumann, American Bar

Stars: 0.0

Potato Leek Gratin

Tested and perfected in the Sur La Table kitchen

Stars: 0.0

Apple Cranberry Crumble Pie

Printed with permission from Shoofly Pie Co. in Seattle, Wash.

Stars: 0.0

Grilled Corn, Asparagus and Tomato Salad with Herbed Cider Vinaigrette

Tested and perfected in the Sur La Table kitchen

Stars: 0.0

Down-Home Cornbread Stuffing

Tested and perfected in the Sur La Table kitchen

Stars: 0.0

Carbonara by Chef Marc Vetri

Recipe by Chef Marc Vetri, courtesy of All-Clad.

Stars: 0.0

Sous Vide Poached Salmon with Beets and Cucumber Creme Fraiche

Tested and perfected in the Sur La Table kitchen

Stars: 0.0

Grilled Lamb Pita Sliders with Feta and Mint Pesto

Tested and perfected in the Sur La Table kitchen

Stars: 0.0

Champagne Cocktail

Tested and perfected in the Sur La Table kitchen

Stars: 0.0

Two Tone Bread

by Kelly Kortekaas

Stars: 0.0

Potato Frittata

by Lékué

Stars: 0.0

Butter Shortbread Petticoat Tails

Kerrygold

Stars: 0.0

Fresh Fruit Quesadillas

by Marie Simmons and Sur La Table, Things Cooks Love

Stars: 0.0

Omelet with Leeks, Spring Herbs, and Goat Cheese

by Janet Fletcher and Sur La Table, Eating Local

Stars: 0.0

Celery Root and Mushroom Soup

by Janet Fletcher

Stars: 0.0

Apricot-Cherry Almond Cobbler

Cindy Mushet and Sur La Table, The Art & Soul of Baking (Andrews McMeel)

Stars: 0.0

Peach-Lemon Tea

Tested and Perfected in the Sur La Table Kitchen

Stars: 0.0

Italian Sausage

Ethan Stowell

Stars: 0.0

Ground Lamb Kebabs with Ginger and Mint Yogurt Sauce

Marie Simmons and Sur La Table, Things Cooks Love (Andrews McMeel)

Stars: 0.0

Parmesan Butter

by Chef’n.

Stars: 0.0

Thai Pumpkin Soup

by Vitamix

Stars: 0.0

Himalayan Salt Slab Asparagus

Tested and perfected in the Sur La Table kitchen

Stars: 0.0

Brussels Sprouts, Kimchi Puree and Bacon

by David Chang and All-Clad

Stars: 0.0

Raspberry Souffles in the Pressure Oven

Wolfgang Puck Worldwide Inc., (c) 2010

Stars: 0.0

Navy Grog

by Don Beach, legendary barman and restaurateur, circa 1941.

Stars: 0.0

Cherries & Cream Quick Pops

Zoku

Stars: 0.0

Caramelized Scallops with Thyme and Lemon

by Joel Gamoran

Stars: 0.0

Classic Carrot Cake

Clare McCormick

Stars: 0.0

Potato Mash with Braised Cabbage

Tested and perfected in the Sur La Table kitchen

Stars: 0.0

Chocolate Hazelnut Spread

by Vitamix

Stars: 0.0

Backyard BBQ Rub

by Diane Morgan and Sur La Table, Gifts Cooks Love

Stars: 0.0

Apple, Pear and Strawberry Juice

by Breville

Stars: 0.0

Chocolate Cream Cheese Brownies

Recipe courtesy of Carole Walter and All-Clad, 2008

Stars: 0.0

Mulled Grape Juice Slush

by Zoku

Stars: 0.0

Crusty Artisan Bread

by Emile Henry

Stars: 0.0

Cantaloupe Mint Quick Pops

Zoku

Stars: 0.0

Mascarpone Polenta

by Joel Gamoran

Stars: 0.0

Meatballs and Sauce

Tested and perfected in the Sur La Table kitchen

Stars: 0.0

Mexican Pork Stew with Tomatillos

by Janet Fletcher and Sur La Table, Eating Local (Andrews McMeel)

Stars: 0.0

Upside‐Down Pumpkin Caramel Cheesecake in the Pressure Oven

Wolfgang Puck Worldwide Inc., (c) 2010

Stars: 0.0

Steam Grilled Pork Chops with Endive, Pecan Nuts and Tarragon

Staub

Stars: 0.0

Marinated Grilled Zucchini with Oregano and Dried-Tomato Vinaigrette

Marie Simmons and Sur La Table, Things Cooks Love (Andrews McMeel)

Stars: 0.0

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