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Cooking

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Staub White and more

All Recipes

Cedar-Plank Salmon with Wasabi-Lime Aioli

Tested and perfected in the Sur la Table kitchen

Stars: 0.0

Cioppino Seafood Stew

by All-Clad

Stars: 0.0

Classic Mini Margherita Pizzas

Tested and perfected in the Sur la Table kitchen

Stars: 0.0

Chicken Teriyaki Skewers

by Lékué

Stars: 0.0

Insalata di Olive Verdi Schiacciate - Crushed Green Olive Salad

by Academia Barilla, adapted by the Sur La Table kitchen

Stars: 0.0

Haricots Verts with Herbes de Provence

Tested and perfected in the Sur la Table kitchen

Stars: 0.0

Roasted Chicken au Jus with Fresh Herbs

by All-Clad

Stars: 0.0

Salted Butter Caramel

Recipe developed for Sur La Table’s Cooking Classes

Stars: 0.0

Apple, Peach and Grapefruit Juice

by Breville

Stars: 0.0

Strawberry Kiwi Smoothie

by the World of Whirlpool & Chef Ann Nolan

Stars: 0.0

Savory Shallot and Orange-Cranberry Sauce

Recipe developed for Sur La Table’s Cooking Classes

Stars: 0.0

Pan Seared Duck Breast with Two Potato Hash and Dried Cherry Sauce

by All-Clad & Chef Marc Murphy, of NYC’s Landmarc and other restaurants

Stars: 0.0

Sirloin Sliders with Balsamic Onions, Brie, and Bacon

Tested and perfected in the Sur la Table kitchen

Stars: 0.0

Caramelized Onion and Brie Tartlets

Tested and perfected in the Sur la Table kitchen

Stars: 0.0

Cranberry Relish

by Kenwood Electrics

Stars: 0.0

Mushrooms with Garlic and Parsley

Tested and perfected in the Sur la Table kitchen

Stars: 0.0

Chicken Braised in Red Wine (Coq au Vin)

Tested and perfected in the Sur la Table kitchen

Stars: 0.0

Chicken Curry in a Hurry

by GreenPan

Stars: 0.0

Lentil and Sausage Soup with Kale

Tested and perfected in the Sur la Table kitchen

Stars: 0.0

Honey-Lavender Ice Cream

Tested and perfected in the Sur la Table kitchen

Stars: 0.0

Risotto alla Milanese

by KitchenAid

Stars: 0.0

Buckwheat Crepes with Sauteed Apples and Gruyere Cheese

by Sur La Table & Andrews McMeel Publishing

Stars: 0.0

Persimmon-Ginger Smoothie

by Sur La Table & Andrews McMeel Publishing

Stars: 0.0

Garam Masala

by Sur La Table & Andrews McMeel Publishing

Stars: 0.0

Spicy Potato Bites

Tested and perfected in the Sur la Table kitchen

Stars: 0.0

Pork Loin with Ginger Pomegranate Sauce

by Fagor

Stars: 0.0

Lady Bird's Famous Lemon Bundt Cake

by Nordic Ware

Stars: 0.0

Vanilla Shortcrust Dough

by Sur La Table & Andrews McMeel Publishing

Stars: 0.0

Lemon Blueberry Yogurt Pops

by Zoku

Stars: 0.0

All-American Apple Pie

Tested and perfected in the Sur la Table kitchen

Stars: 0.0

Peas and Ham Farro Risotto

by All-Clad

Stars: 0.0

Eggnog Smoothie

by Kenwood Electrics

Stars: 0.0

Parsnip and Apple Mash

Tested and perfected in the Sur la Table kitchen

Stars: 0.0

Cranberry Orange Slush

by Zoku

Stars: 0.0

Aussie on the Barbie

by Charcoal Companion

Stars: 0.0

Blackberry, Pear and Grapefruit Juice

by Breville

Stars: 0.0

Rack of Lamb with Mint Butter

by Sansaire

Stars: 0.0

Chargrilled Shucked Oysters

Tested and perfected in the Sur la Table kitchen

Stars: 0.0

Saffron-Steamed Mussels with Crème Fraîche

by All-Clad & Chef Barbara Lynch

Stars: 0.0

Almond-Chocolate Spritz Cookies with Orange Blossom Water

by Sur La Table & Andrews McMeel Publishing

Stars: 0.0

Tropical Escape Smoothie

by Vitamix

Stars: 0.0

Tuna and Garden Vegetable Salad

by Sur La Table & Andrews McMeel Publishing

Stars: 0.0

Baked Sole Roulades with Zucchini Stuffing

by All-Clad & Carole Walter

Stars: 0.0

Berry Mojito Pops

by Zoku

Stars: 0.0

Paella

by Cuisinart

Stars: 0.0

Sous Vide New York Steak

Tested and perfected in the Sur la Table kitchen

Stars: 0.0

Gateau de Hannouka

by Joan Nathan, Quiches, Kugels, and Couscous

Stars: 0.0

Asian Style Boneless Beef Short Ribs

Recipe for Fagor, by America’s TEST KITCHEN

Stars: 0.0

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