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All Recipes

Asian Style Boneless Beef Short Ribs

Recipe developed for Fagor, by America’s TEST KITCHEN

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Potato Leek Gratin

Tested and perfected in the Sur la Table kitchen

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Yellow Tomato Gazpacho

by Sur La Table & Andrews McMeel Publishing, Eating Local

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Steam-Grilled Chicken Thighs, Baby Bokchoy and Sesame Seeds

by Staub

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Sweet Potato, Apple and Ginger Soup

Tested and perfected in the Sur la Table kitchen

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Zucchini Bread

Tested and perfected in the Sur la Table kitchen

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Graham Cracker Crumb Pie Crust

by Sur La Table & Andrews McMeel Publishing

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Banana Blueberry Orange Smoothie

by Vitamix

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Moscow Mule

by Charlotte Bernhardt

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Chocolate Velvet Pound Cake

by Sur La Table & Andrews McMeel Publishing

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Madeleines with Honey-Lavender Ice Cream

Tested and perfected in the Sur la Table kitchen

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Nectarine and Raspberry Galette

by Sur La Table & Andrews McMeel Publishing

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Vanilla Bean Pastry Cream

by Sur La Table & Andrews McMeel Publishing

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Down-Home Cornbread Stuffing

Tested and perfected in the Sur la Table kitchen

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Caribbean Coconut Shrimp

by E’Cucina Home

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Halibut Steamed in Banana Leaves with Orange-Pineapple Relish

Tested and perfected in the Sur la Table kitchen

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Chive Puffs with Smoked Salmon

Tested and perfected in the Sur la Table kitchen

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Grand Marnier Truffles

Tested and perfected in the Sur la Table kitchen

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Smokey BBQ Rub Steak

by Tom Douglas

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Grilled Peppers with Chimichurri Sauce

Tested and perfected in the Sur la Table kitchen

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Warm Apple Cider

by Kenwood Electrics

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Steam-Grilled Stuffed Pork Loin

by Staub

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Pork Belly Tacos

by DeLille Cellars

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Sesame Chicken Satay

by Lékué

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Seafood Stew with Farro

by All-Clad & Chef Hugh Acheson

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Baked Apple

by Lékué

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Strawberry Delight Daiquiri

by Vitamix

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Black Bean Confetti Rice

by Fagor

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Cedar-Plank Salmon with Maple-Mustard Glaze

Recipe developed for Sur La Table’s Cooking Classes

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Sous Vide Slow-Braised Bourbon Pork Belly with Wilted Mustard Greens

Tested and perfected in the Sur la Table kitchen

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Sauteed Beef Medallions with Pearl Onion Red Wine Sauce

by Le Creuset

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Almond-Chocolate Spritz Cookies with Orange Blossom Water

by Sur La Table & Andrews McMeel Publishing

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Frozen Sangria

by KitchenAid

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Chicken Braised in Red Wine (Coq au Vin)

Tested and perfected in the Sur la Table kitchen

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Chocolate Avocado Mousse

by KitchenAid

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Classic Pizza Margherita

Tested and perfected in the Sur la Table kitchen

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Thai Spiced Butternut Squash Soup

by Breville

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Pineapple Orange Banana Slush

by Zoku

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Canterbury Organics Rosemary Sage Dressing

by Canterbury Organics

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Piña Colada

by KitchenAid

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Pesto Steamed Cod

by Wolfgang Puck & Marian Getz

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Kitchen Sink 5-Layer Cake

by Wilton®

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Tagliatelle alla Bolognese

by Academia Barilla, adapted by the Sur La Table kitchen

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Tangerine-Champagne Sorbet

by David Lebovitz

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Key Lime Kiwi Smoothie

by Vitamix

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Arrabbiata Sauce

by Sur La Table & Andrews McMeel Publishing

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Vietnamese Beef Noodle Soup

Tested and perfected in the Sur la Table kitchen

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Beet, Apple and Celery Juice

by Breville

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