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All Recipes

Beet and Goat Cheese Ravioli with Arugula Pesto

This perfectly balanced dish combines earthy beets with a mild, creamy goat cheese. The nutty, yet slightly spicy, pesto offers depth of flavor and a wonderful, bright green color burst.

Tested and perfected in the Sur la Table kitchen

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Sweet Potato and Leek Soup

by Breville

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Mango Salsa

Tested and perfected in the Sur la Table kitchen

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Melting Moments

by Kerrygold

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Deep Fried Sous Vide Eggs

by Anna Mach, Online Merchandiser for Sur La Table

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Sous Vide New York Steak

Cook meltingly tender New York steak with the revolutionary sous vide method, utilized by fine restaurants nationwide.

Tested and perfected in the Sur la Table kitchen

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Shrimp Rosemary —“Spiedini Alla Romagna”

by Mario Batali, Italian Grill © 2008

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Tomato, Carrot, Celery and Lime Juice

by Breville

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Classic German Chocolate Cake

One bite of this gooey, chocolaty American cake classic will transport you to a boat traveling peacefully down the Rhine. Pair with a good Riesling for exceptional decadence.

Tested and perfected in the Sur la Table kitchen

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Carrot Soup with Lemongrass

by Sur La Table & Andrews McMeel Publishing

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Rosemary Flank Steak with Balsamic Glazed Onions

Peppery, garlicky and flanked by grilled onions, this steak dish is incredibly succulent and tasty.

Tested and perfected in the Sur la Table kitchen

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Sweet Potatoes on the Grill

by Sur La Table & Andrews McMeel Publishing, Eating Local

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Buckwheat Crepes with Sauteed Apples and Gruyere Cheese

by Sur La Table & Andrews McMeel Publishing, Things Cooks Love

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Potato Leek Gratin

Tested and perfected in the Sur la Table kitchen

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Roasted Chicken with Mustard-Thyme Sauce

A 6-hour brine gives this classic chicken dish its incredible flavor and juiciness.

Tested and perfected in the Sur la Table kitchen

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Sweet Potato Gnocchi with Brown-Butter Sage Sauce

Tested and perfected in the Sur la Table kitchen

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Holiday Fruit Salad Smoothie

by Vitamix

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Strawberry Delight Daiquiri

by Vitamix

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Sesame Chicken Satay

by Lékué

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Seafood Stew with Farro

by All-Clad & Chef Hugh Acheson

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Black Bean Confetti Rice

by Fagor

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Homemade Pumpkin Pie

Recipe developed for Sur La Table’s Cooking Classes

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Grand Marnier Truffles

Rich, dreamy orange-infused bittersweet and semisweet chocolate bites.

Tested and perfected in the Sur la Table kitchen

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Manhattan

by Charlotte Bernhardt

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Grilled Peppers with Chimichurri Sauce

Tested and perfected in the Sur la Table kitchen

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Black Sesame Green Beans

Tested and perfected in the Sur la Table kitchen

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Old Fashioned Maine Lobster Roll

Recipe developed for Sur La Table’s Cooking Classes

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Pistachio Phyllo Pastries with Spiced Apricot Honey

Ready for dessert? Crisp phyllo and crunchy, spiced nuts soaked in citrus and apricot-infused honey syrup should be it.

Tested and perfected in the Sur la Table kitchen

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Acorn Squash

by Wolfgang Puck

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Apricot-Bourbon Mustard

by Sur La Table & Andrews McMeel Publishing

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Seared Chicken Breasts with Rosemary and Wild Mushrooms

Tested and perfected in the Sur la Table kitchen

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Sirloin Sliders with Balsamic Onions, Brie, and Bacon

Dressed up with balsamic-spiked caramelized onions, crumbled bacon and creamy brie cheese, these sliders are terrific for a party or a fun family meal.

Tested and perfected in the Sur la Table kitchen

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Herbed Shrimp Skewers with Mint-Feta Pesto

Tested and perfected in the Sur la Table kitchen

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Frozen Sangria

by KitchenAid

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Chicken Braised in Red Wine (Coq au Vin)

Literally translating to “rooster in wine, ” Coq au Vin developed on the farms of France as a means of making a flavorful meal from older poultry.

Tested and perfected in the Sur la Table kitchen

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Mushroom and Zucchini Pizza

Homemade pizzas are so much more flavorful than anything you’ll get from delivery. Once you’ve mastered this basic recipe, you'll be making your own pies whenever the craving strikes.

by Ethan Stowell

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Chocolate Avocado Mousse

Smooth, rich, pure chocolate heaven. Serve with toasted coconut and fresh raspberries and spoon up with abandon.

by KitchenAid

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Chocolate Pot de Crème

by All-Clad

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Super Chili

by Cuisinart

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King Arthur Flour's No-Knead Crusty White Bread

by King Arthur Flour Company Inc.

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Grilled Five-Spice Chicken

Popular at Vietnamese restaurants, this dish is easy to replicate at home. You can use the same marinade on chicken parts, but a whole butterflied chicken is dramatic and less trouble to maneuver on a grill. Because the marinade contains sugar, the chicken skin will char easily if placed directly over the coals or...

by Sur La Table & Andrews McMeel Publishing

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Ligurian Lemon Chicken

by Fagor

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Basic Fruit Smoothie

by Vitamix

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Maple-Pecan Sticky Buns

by Sur La Table & Andrews McMeel Publishing, The Art & Soul of Baking

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Warm Bibb and Bacon Salad with Malty-Beer Vinaigrette

The deliciously sweet and smoky flavors of this vinaigrette take center stage.

Tested and perfected in the Sur la Table kitchen

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Tarragon and Orange Roasted Turkey

Recipe developed for Sur La Table’s Cooking Classes

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