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All Recipes

Mexican Chopped Salad with Honey Lime Dressing

Recipe developed for Sur La Table’s Cooking Classes

Stars: 0.0

Green Tomato Chutney

by Sur La Table & Andrews McMeel Publishing, Gifts Cooks Love

Stars: 0.0

Creamy Chicken Thighs

by Demeyere

Stars: 0.0

Grilled Peppers with Chimichurri Sauce

Tested and perfected in the Sur la Table kitchen

Stars: 0.0

Creamy Red Onion Soup with Thyme

by Sur La Table & Andrews McMeel Publishing, Eating Local

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Cappuccino Biscotti with Hazelnuts and Chocolate

by Sur La Table & Andrews McMeel Publishing, The Art & Soul of Baking

Stars: 0.0

Calvados Pan Gravy

Tested and perfected in the Sur la Table kitchen

Stars: 0.0

Bread and Butter Pudding

by Kerrygold

Stars: 0.0

Beef Strips with Tomato and Onion

by Lékué

Stars: 0.0

Glazed Spiral Root Vegetables

by Kyle Weber

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Basic Fruit Smoothie

by Vitamix

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Spanish Tortilla with Smoked Paprika Aioli and Fried Sage

Tested and perfected in the Sur la Table kitchen

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Gruyere, Thyme, and Caramelized Onion Pocket Pies

These savory morsels are great for an upscale cocktail party or outdoor gathering.

Tested and perfected in the Sur la Table kitchen

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Mint Julep

by Charlotte Bernhardt

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Apricot Vanilla Bean Preserves with Rosé

Recipe developed for Sur La Table’s Cooking Classes

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Lattice-Top Apple-Cranberry Pie

Recipe developed for Sur La Table’s Cooking Classes

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Key Lime Kiwi Smoothie

by Vitamix

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Cajun Deep-Fried Turkey

Put a little heat in their bellies with this flavorful and spicy revision of your table’s traditional turkey headliner.

by Waring Pro

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Chicken Teriyaki Skewers

Sweet, savory and delicious. Have your favorite takeout dish at home any time!

by Lékué

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Crusty Artisan Bread

by Emile Henry

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Parmesan Zucchini Fries

by E’Cucina Home

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Brown Sugar Candied Bacon

Recipe developed for Sur La Table’s Cooking Classes

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Crispy Chicken with Fines Herbes Sauce

For this rustic classic, use one pan to beautifully sear your chicken and create a flavorful herbed sauce.

Tested and perfected in the Sur la Table kitchen

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Ginger Lavender Vodka Slush

by KitchenAid

Stars: 0.0

Stuffed Artichokes with Pine Nuts and Currants

by Sur La Table & Andrews McMeel Publishing, Eating Local

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Raspberry Cheesecake

by GreenPan

Stars: 0.0

Aussie on the Barbie

You’ll love this fun take on how Australians order a burger with the works—or “the lot” as they call it. Stuffed with gouda and topped with grilled pineapple, pickled beets, a fried egg and spicy chile sauce, this burger is pure yummy from down under.

by Charcoal Companion

Stars: 0.0

Apple-Cranberry Chutney with Quince

Tested and perfected in the Sur la Table kitchen

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Courgette Spaghetti

by GreenPan

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Cookie Ice Cream Bowl

What’s better than an ice cream sundae? An ice cream sundae served in a delicious cookie bowl. Easily create these tasty treats at home with Wilton’s 6-Cavity Cookie Bowl Pan.

by Wilton®

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Basil Limeade

Tested and perfected in the Sur la Table kitchen

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Dark Chocolate Pecan Pie

Tested and perfected in the Sur la Table kitchen

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Grilled Shrimp with Lime and Chile-Cilantro Butter

Tested and perfected in the Sur la Table kitchen

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Spicy Nuts

by Zippy Pop, Inc.

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Creamy Avocado Dip

by Kenwood Electrics

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Slow-Roasted Tomatoes with Oregano and Feta

by Sur La Table & Andrews McMeel Publishing, Eating Local

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Goat Cheese and Melted Leek Frittata

Recipe developed for Sur La Table’s Cooking Classes

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Cantaloupe, Mint and Mango Juice

by Breville

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Pan Seared Scallops, Warm Tomato, Caper and Olive Relish with Creamy Polenta

Recipe developed for Sur La Table’s Cooking Classes

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Tropical Escape Smoothie

by Vitamix

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Chicken Breast Peperonata

by All-Clad & Carole Walter

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The Eduardo Pork Tacos

Take taco night to the next level. Tender pork has a delicious kick that is sure to make these tacos a crowd pleaser.

by Ed Kernan

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Mashed Sweet Potatoes

by Wolfgang Puck

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Blueberry, Blackberry and Basil Margarita Puree

by Sur La Table & Andrews McMeel Publishing, Gifts Cooks Love

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Gluten Free Pizza Dough

by Breville

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Mushrooms Stuffed with Sweet Italian Sausage

by All-Clad & Carole Walter

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Blueberry Muffins

Tested and perfected in the Sur la Table kitchen

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Marinated Grilled Zucchini with Oregano and Dried-Tomato Vinaigrette

by Sur La Table & Andrews McMeel Publishing, Things Cooks Love

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