Review Your Order
Close

Shopping Cart

  • 0 Total
  • $0.00
0
CHECK  OUT
Cooking

New in Cooking

Staub White and more

All Recipes

Cedar-Plank Salmon with Wasabi-Lime Aioli

Tested and perfected in the Sur la Table kitchen

Stars: 0.0

Cioppino Seafood Stew

by All-Clad

Stars: 0.0

Classic Mini Margherita Pizzas

Created in 1889 to honor the queen of Italy, this classic pizza combines fresh mozzarella, basil and sliced tomatoes to match the colors of the Italian flag.

Tested and perfected in the Sur la Table kitchen

Stars: 0.0

Chicken Teriyaki Skewers

Sweet, savory and delicious. Have your favorite takeout dish at home any time!

by Lékué

Stars: 0.0

Insalata di Olive Verdi Schiacciate - Crushed Green Olive Salad

Nocellara Del Belice is the most famous of Sicily's olives. The modern Sicilian diet relies heavily on grains, vegetables, herbs and spices, olives and olive oil, fruit, nuts, seafood and cheeses. This diet leaves clues to the many people and cultures that have established themselves on the island, including the...

by Academia Barilla, adapted by the Sur La Table kitchen

Stars: 0.0

Haricots Verts with Herbes de Provence

Tested and perfected in the Sur la Table kitchen

Stars: 0.0

Salted Butter Caramel

Recipe developed for Sur La Table’s Cooking Classes

Stars: 0.0

Apple, Peach and Grapefruit Juice

by Breville

Stars: 0.0

Strawberry Kiwi Smoothie

by the World of Whirlpool & Chef Ann Nolan

Stars: 0.0

Savory Shallot and Orange-Cranberry Sauce

Recipe developed for Sur La Table’s Cooking Classes

Stars: 0.0

Pan Seared Duck Breast with Two Potato Hash and Dried Cherry Sauce

A mouth-watering trio of perfectly seared duck, seasoned vegetables and a sauce of rich, French brandied cherries.

by All-Clad & Chef Marc Murphy, of NYC’s Landmarc and other restaurants

Stars: 0.0

Sirloin Sliders with Balsamic Onions, Brie, and Bacon

Dressed up with balsamic-spiked caramelized onions, crumbled bacon and creamy brie cheese, these sliders are terrific for a party or a fun family meal.

Tested and perfected in the Sur la Table kitchen

Stars: 0.0

Caramelized Onion and Brie Tartlets

Tested and perfected in the Sur la Table kitchen

Stars: 0.0

Cranberry Relish

by Kenwood Electrics

Stars: 0.0

Mushrooms with Garlic and Parsley

Tested and perfected in the Sur la Table kitchen

Stars: 0.0

Chicken Braised in Red Wine (Coq au Vin)

Literally translating to “rooster in wine, ” Coq au Vin developed on the farms of France as a means of making a flavorful meal from older poultry.

Tested and perfected in the Sur la Table kitchen

Stars: 0.0

Chicken Curry in a Hurry

by GreenPan

Stars: 0.0

Lentil and Sausage Soup with Kale

Tested and perfected in the Sur la Table kitchen

Stars: 0.0

Honey-Lavender Ice Cream

Use the best quality lavender and honey to let the complex floral flavors shine.

Tested and perfected in the Sur la Table kitchen

Stars: 0.0

Risotto alla Milanese

by KitchenAid

Stars: 0.0

Buckwheat Crepes with Sauteed Apples and Gruyere Cheese

by Sur La Table & Andrews McMeel Publishing

Stars: 0.0

Persimmon-Ginger Smoothie

by Sur La Table & Andrews McMeel Publishing

Stars: 0.0

Garam Masala

by Sur La Table & Andrews McMeel Publishing

Stars: 0.0

Spicy Potato Bites

Tested and perfected in the Sur la Table kitchen

Stars: 0.0

Lady Bird's Famous Lemon Bundt Cake

Celebrate spring goodness with this cheerful, lemony cake.

by Nordic Ware

Stars: 0.0

Vanilla Shortcrust Dough

by Sur La Table & Andrews McMeel Publishing

Stars: 0.0

Lemon Blueberry Yogurt Pops

Lemon and wild blueberry pair up for a sweet and tangy summertime treat.

by Zoku

Stars: 0.0

All-American Apple Pie

Tart Granny Smiths are reliable and available in every market in the country, but try seeking out local varieties at the farmers’ market or roadside stands during apple season. Don’t be afraid to mix and match apples. A few tart and sturdy ones with a few sweet can be a great combination.

Tested and perfected in the Sur la Table kitchen

Stars: 0.0

Peas and Ham Farro Risotto

by All-Clad

Stars: 0.0

Eggnog Smoothie

by Kenwood Electrics

Stars: 0.0

Parsnip and Apple Mash

Tested and perfected in the Sur la Table kitchen

Stars: 0.0

Cranberry Orange Slush

by Zoku

Stars: 0.0

Aussie on the Barbie

You’ll love this fun take on how Australians order a burger with the works—or “the lot” as they call it. Stuffed with gouda and topped with grilled pineapple, pickled beets, a fried egg and spicy chile sauce, this burger is pure yummy from down under.

by Charcoal Companion

Stars: 0.0

Blackberry, Pear and Grapefruit Juice

by Breville

Stars: 0.0

Rack of Lamb with Mint Butter

by Sansaire

Stars: 0.0

Chargrilled Shucked Oysters

Tested and perfected in the Sur la Table kitchen

Stars: 0.0

Saffron-Steamed Mussels with Crème Fraîche

by All-Clad & Chef Barbara Lynch

Stars: 0.0

Almond-Chocolate Spritz Cookies with Orange Blossom Water

Buttery spritz cookies, the much-anticipated standard on the holiday cookie platter, deserve to be enjoyed all year-round. Instead of saving these for special occasions, why not make some to enjoy with a cup of tea, as an after-school snack, or with a bowl of ice cream?

by Sur La Table & Andrews McMeel Publishing

Stars: 0.0

Tropical Escape Smoothie

by Vitamix

Stars: 0.0

Tuna and Garden Vegetable Salad

This mélange of coarsely chopped vegetables and tuna, called condiglione, is eaten along the Ligurian coast. Typically it’s a mixture of tomatoes, cucumbers, celery, green onions, red bell pepper, and other seasonal vegetables marinated with olive oil, mashed anchovies, and fresh herbs. Chopping all the ingredients ...

by Sur La Table & Andrews McMeel Publishing

Stars: 0.0

Baked Sole Roulades with Zucchini Stuffing

by All-Clad & Carole Walter

Stars: 0.0

Berry Mojito Pops

This delicious cocktail-on-a-stick is chock full of fresh summer berries highlighted by fresh mint and a bit of rum.

by Zoku

Stars: 0.0

Paella

This version of the traditional Spanish dish is sure to please any crowd.

by Cuisinart

Stars: 0.0

Sous Vide New York Steak

Cook meltingly tender New York steak with the revolutionary sous vide method, utilized by fine restaurants nationwide.

Tested and perfected in the Sur la Table kitchen

Stars: 0.0

Gateau de Hannouka

by Joan Nathan, Quiches, Kugels, and Couscous

Stars: 0.0

Asian Style Boneless Beef Short Ribs

Mixed with fresh scallion greens and cilantro, this flavorful Asian-inspired rib dish makes an excellent match for a big bowl of steamed white rice.

Recipe for Fagor, by America’s TEST KITCHEN

Stars: 0.0

Registry Management: Multiple Registries
Close

Choose a Registry

We've found more than just one registry in your account. Which registry would you like to choose?

Close