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All Recipes

Sun Dried Tomatoes and Artichoke Dip

by Kenwood Electrics

Southwestern Zoodle Salad with Chipotle-Lime Dressing.

Tested and perfected in the Sur la Table kitchen

Dark Chocolate Pecan Pie

Tested and perfected in the Sur la Table kitchen

Spicy Shrimp Simmered in Basil

Tested and perfected in the Sur la Table kitchen

Vanilla Bean Pastry Cream

by Sur La Table & Andrews McMeel Publishing, The Art & Soul of Baking

Swiss Chard au Gratin

by Jacques Pépin

Chicken Fajitas

by Greenpan

Double Corn Bread with Smoked Mozzarella and Sun-Dried Tomatoes

by Sur La Table & Andrews McMeel Publishing, Things Cooks Love

Eggs Over Easy

by Staub

Grilled Tuna Niçoise with Anchovy Vinaigrette

by Sur La Table & Andrews McMeel Publishing, Eating Local

Chicken with Sautéed Spinach, Olives and Roasted Lemons

Tested and perfected in the Sur la Table kitchen

Pineapple Orange Banana Slush

by Zoku

Backyard BBQ Rub

by Sur La Table & Andrews McMeel Publishing, Gifts Cooks Love

Wild Mushroom Risotto with Truffle Oil

Cioppino Seafood Stew

by All-Clad

Whoopie Pies

by Wilton®

Lemon Blueberry Yogurt Pops

by Zoku

Apple Pie Smoothie

by Vitamix

Himalayan Salt Block Scallops with Honey-Peppercorn Glaze

Tested and perfected in the Sur la Table kitchen

Dungeness Crab and Avocado Dip

by Ethan Stowell

Pan Roasted Bouchot Mussels with Oriental Sauce

by All-Clad & Chef David Chang

Aperol Spritz

by W&P Designs

Prosciutto, Kale, and Red Bell Pepper Skillet Frittata

Recipe developed for Sur La Table’s Cooking Classes

Slow-Simmered Bolognese Sauce

Vanilla Ice Cream

by Vitamix

Buckwheat Crepes with Sauteed Apples and Gruyere Cheese

by Sur La Table & Andrews McMeel Publishing, Things Cooks Love

Salted Caramel Ice Cream with Chocolate Ganache

Tested and perfected in the Sur la Table kitchen

Sandwich Cookie Recipe

by Chef’n

Wild Mushroom Soup with Sherry

Recipe developed for Sur La Table’s Cooking Classes

Natural Fruit Ice Bar & Sherbert

by Hurom

Grilled Shrimp Gazpacho

Recipe developed for Sur La Table’s Cooking Classes

Mimosa Pops

by Zoku

Oven Smoked Salmon

Tested and perfected in the Sur la Table kitchen

Apple, Peach and Grapefruit Juice

by Breville

Pea and Mint Soup

by Breville

Heirloom Apple Tart with Almond Filling and Calvados Cream

by Sur La Table & Andrews McMeel Publishing, Eating Local

Chocolate Chip, Pecan & Oatmeal Cookies

by Breville

Snickerdoodles

by Clare McCormick, Assistant Buyer for Sur La Table

Vegetable Stock

Recipe developed for Sur La Table’s Cooking Classes

Yankee Pot Roast

Tested and perfected in the Sur la Table kitchen

Spice-Crusted Pork Chops with Orange-Chipotle Glaze

Tested and perfected in the Sur la Table kitchen

Roasted Beef Tenderloin

by Wolf

Chicken Broth with a Bonus

by Sur La Table & Andrews McMeel Publishing, Things Cooks Love

Vietnamese Beef Noodle Soup

Tested and perfected in the Sur la Table kitchen

Mushrooms Stuffed with Sweet Italian Sausage

by All-Clad & Carole Walter

Upside‐Down Pumpkin Caramel Cheesecake in the Pressure Oven

by Wolfgang Puck

Grilled Fish and Smoked Sausage Skewers with Basil Aioli

Recipe developed for Sur La Table’s Cooking Classes

Teriyaki Vegetable Skewers

by Tom Douglas

Farro Risotto with Sausage, Fennel and Squash

Recipe developed for Sur La Table’s Cooking Classes

Blackberry, Pear and Grapefruit Juice

by Breville

Fresh Herb Chicken with Root Vegetables

by Cuisinart

Root Vegetable Gratin with Gruyere and Thyme

by Sur La Table & Andrews McMeel Publishing

Easy Everyday Tomato Soup

by Kenwood Electrics

Salt-Crisped Whole Fish with Mint and Pickled Ginger

by Mark Bitterman, Salt Block Cooking: 70 Recipes for Grilling, Chilling, Searing and Serving on Himalayan Salt Blocks

Rustic Apple Ribbon Cobbler

by Jennifer Mudge

Black and White Tuxedo Cheesecakes

Tested and perfected in the Sur La Table kitchen

Farfalle with Peas, Parmesan and Mozzarella

by Lékué

Moroccan Braised Chicken Thighs with Saffron, Chickpeas and Dried Apricots

Tested and perfected in the Sur la Table kitchen

Chicken Pot Pies

by GreenPan

Buttermilk Panna Cotta with Plum Compote

Tested and perfected in the Sur la Table kitchen

Venison Daube a l’Armagnac

by D’Artagnan

Chicken and Shrimp Satays

by Ming Tsai, Master Recipes

Spiced Pumpkin Loaf

by Nordic Ware

Lemon Curd

by Sur La Table & Andrews McMeel Publishing, The Art & Soul of Baking

Holiday Orange Cranberry Punch

Hot Cocoa

by Greenpan

Mini Corn Muffins with Roasted Garlic and Fresh Herbs

by Sur La Table & Renée Behnke, Memorable Recipes

Pork Chops

by Staub

Chocolate Velvet Pound Cake

by Sur La Table & Andrews McMeel Publishing, The Art and Soul of Baking

Stuffed Vegetables with Couscous

by Lékué

Quinoa Pilaf with Spring Peas and Asparagus

Tested and perfected in the Sur la Table kitchen

Cucumber Mint Margarita Quick Pops

by Zoku

Cappuccino Biscotti with Hazelnuts and Chocolate

by Sur La Table & Andrews McMeel Publishing, The Art & Soul of Baking

Cherry Limeade Quick Pops

by Zoku

Roman-Style Artichokes

Saffron-Steamed Mussels with Crème Fraîche

by All-Clad & Chef Barbara Lynch

Ramos Gin Fizz

by Charles Schumann, American Bar

Buffalo Chicken Pizza

by Andris Lagsdin, The Baking Steel

Farro, Kale and Sweet Potato Salad with Pomegranate Seeds

Recipe developed for Sur La Table’s Cooking Classes

Lentil and Sausage Soup with Kale

Tested and perfected in the Sur la Table kitchen

Iced Tea Pops with Lemon & Honey

by Zoku

Sweet Apple "Sorbet"

by Cuisinart

Sous Vide New York Steak

Tested and perfected in the Sur la Table kitchen

Sweet Potato Smoothie

by Vitamix

Crusty Artisan Bread

by Emile Henry

Easy Chocolate-Espresso Pots de Creme

by Ethan Stowell

Lyonnaise Salad with Bacon Vinaigrette

by All-Clad & Chris Hastings, owner and executive chef of the Hot & Hot Fish Club

Spring Strawberry Bellini

by W&P Designs

Roasted Rainbow Carrots with Honey

Recipe developed for Sur La Table’s Cooking Classes

Basic Tomato Sauce

Basic Fresh Masa Preparada

Recipe developed for Sur La Table’s Cooking Classes

Tuscan Kale with Pine Nuts and Golden Raisins

by Sur La Table & Andrews McMeel Publishing, Eating Local

Apple-Cranberry Pocket Pies

Tested and perfected in the Sur la Table kitchen

Simple Vanilla Ice Cream

by Cuisinart

Cheddar and Bacon Stuffed Grilled Burgers

Recipe developed for Sur La Table’s Cooking Classes

Seared Scallops and Cauliflower Grits

by Joel Gamoran, Sur La Table National Chef

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