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Cooking

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Staub White and more

All Recipes

Blossoming Onion with Three Types of Dip

Tested and perfected in the Sur la Table kitchen

Stars: 0.0

Salt Slab Shrimp with Asparagus and Honey-Basil Dressing

Tested and perfected in the Sur la Table kitchen

Stars: 0.0

Vanilla Custard Sauce

by Sur La Table & Andrews McMeel Publishing

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Ginger Irish Whiskey

by Stephanie Piché, Caterer

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Chicken Tagine with Apricots and Almonds

by Sur La Table & Renée Behnke

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Creamy Salmon and Chive Mousse on Crostini

Tested and perfected in the Sur la Table kitchen

Stars: 0.0

Vanilla Ice Cream

by Zoku

Stars: 0.0

Black Bean Confetti Rice

by Fagor

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Orange-Scented French Toast Strata with Candied Lemon Zest

Tested and perfected in the Sur la Table kitchen

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White Russian

by Charles Schumann, American Bar

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Greenbeans with Bulgur and Cranberries

Tested and perfected in the Sur la Table kitchen

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Ultimate Pumpkin Pie with Rum Whipped Cream

by Ina Garten, Barefoot Contessa Foolproof

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Sous Vide Pork Carnitas

by Kevin Ertell

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Root Vegetable Gratin with Gruyere and Thyme

by Sur La Table & Andrews McMeel Publishing

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Drunken Short Ribs with Tomato Chile Sauce and Cabbage Lime Slaw

by All-Clad & Nancy Oakes

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Olive Oil Cake with Cantaloupe and Honeydew Cubes

Tested and perfected in the Sur la Table kitchen

Stars: 0.0

Salt-Crisped Whole Fish with Mint and Pickled Ginger

by Mark Bitterman, Salt Block Cooking: 70 Recipes for Grilling, Chilling, Searing and Serving on Himalayan Salt Blocks

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Champagne Cocktail

Tested and perfected in the Sur la Table kitchen

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Asian Style Salmon with Brown Rice in the Pressure Oven

by Wolfgang Puck

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Tarte Tatin with Lavender Creme Fraiche

Tested and perfected in the Sur la Table kitchen

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Rustic Raspberry Tart with Irish Butter Crust

by Kerrygold

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Backyard BBQ Rub

by Sur La Table & Andrews McMeel Publishing

Stars: 0.0

Herb Corn Bread

by Sur La Table & Andrews McMeel Publishing

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Leaf-Crust Pumpkin Pie

by Sur La Table & Andrews McMeel Publishing

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Truffle Mashed Potatoes

Tested and perfected in the Sur la Table kitchen

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Peach-Lemon Tea

Tested and perfected in the Sur la Table kitchen

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Mushroom and Zucchini Pizza

by Ethan Stowell

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Grilled Pizza with Mozzarella, Arugula and Chile Oil

by Sur La Table & Andrews McMeel Publishing

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Dungeness Crab and Avocado Dip

by Ethan Stowell

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Vanilla Bean Latte

by Sonoma Syrup Company

Stars: 0.0

Himalayan Salt Slab Asparagus

Tested and perfected in the Sur la Table kitchen

Stars: 0.0

Pan Seared Duck Breast with Two Potato Hash and Dried Cherry Sauce

by All-Clad & Chef Marc Murphy, of NYC’s Landmarc and other restaurants

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Chocolate Surprise Cake

by Nordic Ware

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Chargrilled Shucked Oysters

Tested and perfected in the Sur la Table kitchen

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Lemon Cream Pops

by Zoku

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Gateau de Hannouka

by Joan Nathan, Quiches, Kugels, and Couscous

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Classic Carrot Cake

by Clare McCormick, Assistant Buyer for Sur La Table

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Pizza Bianco with Four Cheeses

Tested and perfected in the Sur la Table kitchen

Stars: 0.0

Bourbon-Pumpkin Cheesecake

Tested and perfected in the Sur la Table kitchen

Stars: 0.0

Smoky Tomato Ketchup

by Sur La Table & Andrews McMeel Publishing

Stars: 0.0

Gold Medal Smoothie

by Vitamix

Stars: 0.0

Stove-top Tarragon ’Roast’ Chicken with Pan Sauce

by All-Clad

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Pasta alla Norma - Pasta Norma style

by Academia Barilla, adapted by the Sur La Table kitchen

Stars: 0.0

Lemon Blueberry Yogurt Pops

by Zoku

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Crusty Artisan Bread

by Emile Henry

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Lavender Macarons with Dark Chocolate Ganache

Tested and perfected in the Sur la Table kitchen

Stars: 0.0

Bitsy Open-Face Burgers

by All-Clad & Carole Walter

Stars: 0.0

Roast Chicken with Lemon and Rosemary

Tested and perfected in the Sur la Table kitchen

Stars: 0.0

Vanilla Creme Brulee

by Sur La Table & Andrews McMeel Publishing

Stars: 0.0

Flaky Tart Dough

Recipe developed for Sur La Table’s Cooking Classes

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Pommes de Terre Sarladaise

by Wolfgang Puck

Stars: 0.0

Steam Grilled Fennel Bratwurst, Cabbage and Apple

by Staub

Stars: 0.0

Nectarine and Raspberry Galette

by Sur La Table & Andrews McMeel Publishing

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Lemongrass Fragrant Coconut Soup

Tested and perfected in the Sur la Table kitchen

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Teriyaki Vegetable Skewers

by Tom Douglas

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New York Style Cheesecake

Tested and perfected in the Sur la Table kitchen

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Grilled Fish with Charred Cherry Tomato and Sweet Corn Relish

Tested and perfected in the Sur la Table kitchen

Stars: 0.0

Roasted Acorn Squash with Maple Glaze

by Sur La Table & Andrews McMeel Publishing

Stars: 0.0

Whiskey and Stout Cupcakes

by Stephanie Piché, Caterer

Stars: 0.0

Double Corn Bread with Smoked Mozzarella and Sun-Dried Tomatoes

by Sur La Table & Andrews McMeel Publishing

Stars: 0.0

Gruyere, Lemon and Parsley Gougères

Recipe developed for Sur La Table’s Cooking Classes

Stars: 0.0

Tomato, Carrot, Celery and Lime Juice

by Breville

Stars: 0.0

Strawberry-Lime Ice Cream

by Zoku

Stars: 0.0

Lattice-Top Apple-Cranberry Pie

Recipe developed for Sur La Table’s Cooking Classes

Stars: 0.0

Emerald Smoothie

by Vitamix

Stars: 0.0

Classic Pizza Margherita

Tested and perfected in the Sur la Table kitchen

Stars: 0.0

Wild Mushroom Soup with Sherry

Tested and perfected in the Sur la Table kitchen

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Schumann’s Gimlet

by Charles Schumann, American Bar

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Tuna and Garden Vegetable Salad

by Sur La Table & Andrews McMeel Publishing

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Classic Apple Pie

by Sur La Table & Andrews McMeel Publishing

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Balsamic-Braised Chicken with Tuscan Kale

Tested and perfected in the Sur la Table kitchen

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Cedar-Plank Salmon with Lemon-Dill Hollandaise

Tested and perfected in the Sur la Table kitchen

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Whole Wheat Pasta with Chicken Sausage, Pesto and Green Bean

Tested and perfected in the Sur la Table kitchen

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Sweet Potato Quinoa with Sauteed Kale and Walnuts

Tested and perfected in the Sur la Table kitchen

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Sun Dried Tomatoes and Artichoke Dip

by Kenwood Electrics

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Tagliatelle with Asparagus, Prosciutto and Parmesan

Tested and perfected in the Sur la Table kitchen

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Mini Cheesecakes

by King Arthur Flour Company Inc.

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Seared Chicken Breasts with Rosemary and Wild Mushrooms

Tested and perfected in the Sur la Table kitchen

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Green Beans with Lemon Zest

Tested and perfected in the Sur la Table kitchen

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Margarita

by KitchenAid

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Stuffed Turkey Meatballs with Mozzarella

by E’Cucina Home

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Roasted Beef Tenderloin with Garlic Horseradish Cream

Tested and perfected in the Sur la Table kitchen

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D’artagnan Wild Boar Ragu

by D’Artagnan

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Brigit’s Dubliner, Fig and Walnut Focaccia

by Kerrygold

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Brined, Smoked and Grilled Pork Chops with Peach-Bourbon Barbeque Sauce

Recipe developed for Sur La Table’s Cooking Classes

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Brussels Sprout Leaves with Chorizo and Toasted Almonds from Bon Appétit

by Bon Appétit

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Cappuccino Biscotti with Hazelnuts and Chocolate

by Sur La Table & Andrews McMeel Publishing

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Fresh Fruit Quesadillas

by Sur La Table & Andrews McMeel Publishing

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Kitchen Sink 5-Layer Cake

by Wilton®

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Slow-Roasted Tomatoes with Oregano and Feta

by Sur La Table & Andrews McMeel Publishing

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Grilled Bruschetta with Fava Bean Puree and Pecorino

by Sur La Table & Andrews McMeel Publishing

Stars: 0.0

Grand Marnier Truffles

Tested and perfected in the Sur la Table kitchen

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