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Cooking

Thanksgiving Cookware Sale

up to 50% off

All Recipes

Hearty Tuscan Beef Stew

Tested and perfected in the Sur La Table kitchen

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Sweet Peas with Bacon and Wild Onions

Tested and perfected in the Sur La Table kitchen

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Arancini di riso - Rice balls

Original recipe courtesy of Academia Barilla, adapted by the Sur La Table kitchen

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Crispy Roasted Potato Wedges with Parsley, Rosemary, and Lemon

Sarah Jay and Sur La Table, Knives Cooks Love (Andrews McMeel)

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Saffron-Steamed Mussels with Crème Fraîche

Recipe by Chef Barbara Lynch, courtesy of All-Clad.

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Schumann’s Gimlet

Charles Schumann, American Bar (Abbeville Press)

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Garlic Sweet Potato Mash

Recipe courtesy of Kenwood Electrics

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Soft and Sweet Cinnamon Rolls

Sur La Table, Simple Comforts (Andrews McMeel)

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Ham and Sausage Strata

Tested and perfected in the Sur La Table kitchen

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Citrus Herbal Tea-Steamed Scallops

Ming Tsai and Arthur Boehm, Simply Ming

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Raspberry Souffles in the Pressure Oven

Wolfgang Puck Worldwide Inc., (c) 2010

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Goat Cheese-Stuffed Swiss Chard Bundles with Olives and Sundried Tomato

Marie Simmons

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Classic Affogato

Joel Gamoran

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Beet, Apple and Celery Juice

Breville

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Parmesan-Herb Popovers

Cindy Mushet and Sur La Table, The Art & Soul of Baking (Andrews McMeel)

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Grilled Tomatoes with Pesto

Janet Fletcher and Sur La Table, Eating Local (Andrews McMeel)

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Backyard BBQ Rub

Diane Morgan and Sur La Table, Gifts Cooks Love (Andrews McMeel)

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Pea and Mint Soup

Recipe and photo courtesy of Breville

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Beef and Bean Chili with Chipotle Cream

Andrews McMeel

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Tagliatelle alla Bolognese

Original recipe courtesy of Academia Barilla, adapted by the Sur La Table kitchen

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Old-Fashioned Dinner Rolls

Cindy Mushet and Sur La Table, The Art & Soul of Baking (Andrews McMeel)

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Roasted Sweet Potato Puree in the Pressure Oven

Wolfgang Puck Worldwide Inc., (c) 2010

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Salt-Crisped Whole Fish with Mint and Pickled Ginger

Recipe and image from Salt Block Cooking: 70 Recipes for Grilling, Chilling, Searing and Serving on Himalayan Salt Blocks by Mark Bitterman, Andrews McMeel Publishing 2013.

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Mussels in Cream Sauce

Tested and perfected in the Sur la Table kitchen

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Black and White Tuxedo Cheesecakes

Tested and perfected in the Sur La Table kitchen

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Easy Chocolate-Espresso Pots de Creme

Chef-Author: Ethan Stowell

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Saffron-Scented Chicken with Dried Apricots and Preserved Lemon

Tested and perfected in the Sur La Table kitchen

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Halibut Steamed in Banana Leaves with Orange-Pineapple Relish

Tested and perfected in the Sur La Table kitchen

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Strawberry Mascarpone Tartlets with Rhubarb Glaze

Tested and perfected in the Sur la Table kitchen

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Rainbow 5-Layer Cake

Recipe provided by Wilton®

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Ribbonized Potato-Leek Gratin

Tested and perfected in the Sur La Table kitchen

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Root Vegetable Gratin with Gruyere and Thyme

Sur La Table, Simple Comforts (Andrews McMeel)

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Salt Block Scallops with Tomato & Basil Vinaigrette

Tested and perfected in the Sur La Table kitchen

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Whole Wheat Grilled Flatbread Pizettes

KitchenAid

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Strawberry Basil Soft Serve

Joel Gamoran

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Buttermilk Panna Cotta with Plum Compote

Tested and perfected in the Sur La Table kitchen

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Everything Smoothie

Vitamix

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Chocolate-Espresso Pots de Creme

Tested and perfected in the Sur la Table kitchens.

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Hummus

Vitamix

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Spiced Pumpkin Pie with Meringue Topping

Cindy Mushet and Sur La Table, The Art & Soul of Baking (Andrews McMeel)

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Walnut Biscotti With Thyme Pesto and Goat Cheese

Recipe courtesy Nicole Aloni, 2008

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Pan Seared Chicken with Fine Herbs Sauce

Tested and perfected in the Sur La Table kitchen

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Macaroni with Cherry Tomatoes, Red Onion and Italian Bread Crumbs

Lékué

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Apple Cranberry Crumble Pie

Printed with permission from Shoofly Pie Co. in Seattle, Wash.

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Summer Vegetable Casserole with Manchego

Marie Simmons and Sur La Table, Things Cooks Love (Andrews McMeel)

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Plum Ginny

Charlotte Bernhardt/McCracken-Tough

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Miniature Bell Peppers with Thyme and Comté Cheese

Marie Simmons

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Chicken with Potatoes

Lékué

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White Chocolate–Lime Creme Caramel

Cindy Mushet and Sur La Table, The Art & Soul of Baking (Andrews McMeel)

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Coffee-Rubbed Brisket

Joel Gamoran

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Mango Salsa

Tested and perfected in the Sur La Table kitchen

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Red, White, & Blue Quick Pops

Zoku

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Chocolate Hazelnut Spread

Vitamix

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Pineapple Upside Down Muffins

NordicWare

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Drunken Short Ribs with Tomato Chile Sauce and Cabbage Lime Slaw

Recipe by Nancy Oakes, courtesy of All-Clad.

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Acorn Squash Soup

Recipe courtesy of Kenwood Electrics

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Warm Cornmeal Shortcake with Farm Stand Berries

Janet Fletcher and Sur La Table, Eating Local (Andrews McMeel)

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Creamy Salmon and Chive Mousse on Crostini

Tested and perfected in the Sur La Table kitchens

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Upside‐Down Pumpkin Caramel Cheesecake in the Pressure Oven

Wolfgang Puck Worldwide Inc., (c) 2010

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Salsa Mexicano

Vitamix

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Lobster Macaroni and Cheese

Sur La Table, Simple Comforts (Andrews McMeel)

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Angel Hair Pasta with Shrimp, Parmesan and Lemon Juice

Lékué

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Devil's Food Cake

Cindy Mushet and Sur La Table, The Art & Soul of Baking (Andrews McMeel)

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The Ultimate Grilled Cheese Sandwich

Tested and perfected in the Sur La Table kitchen

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Carbonara by Chef Marc Vetri

Recipe by Chef Marc Vetri, courtesy of All-Clad.

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Asparagus Salad with Piquillo Peppers and Capers

Tested and perfected in the Sur La Table kitchen

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Seafood Stew with Farro

Recipe by Chef Hugh Acheson, courtesy of All-Clad.

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Pasta alla Norma - Pasta Norma style

Original recipe courtesy of Academia Barilla, adapted by the Sur La Table kitchen

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Kale and White Bean Soup

Tested and perfected in the Sur La Table kitchen

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Flaky Apple Pinwheels

Sarah Jay

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Summer Squash Carpaccio with Arugula, Pecorino, and Almonds

Janet Fletcher and Sur La Table, Eating Local (Andrews McMeel)

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Zuppa Toscana - Tuscan Soup

Original recipe courtesy of Academia Barilla, adapted by Kimberly Davis, Sur La Table corporate chef, 2008

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Beet and Goat Cheese Ravioli with Arugula Pesto

Tested and perfected in the Sur La Table kitchen

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Red Wine-Braised Short Ribs

Recipe by Chef Barbara Lynch, courtesy of All-Clad.

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Seared Salmon with Fresh Blackberry Gastrique

Tested and perfected in the Sur La Table kitchen

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Butternut Squash and Apple Soup with Croutons

Tested and perfected in the Sur La Table kitchen

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Spring Fever

Charles Schumann, American Bar (Abbeville Press)

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Creamy Avocado Dip

Recipe courtesy of Kenwood Electrics

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Tabbouleh

Tested and perfected in the Sur La Table kitchen

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Brioche in the Pressure Oven

Wolfgang Puck Worldwide Inc., (c) 2010

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Mexican Pork Stew with Tomatillos

Adapted for Sur La Table from Janet Fletcher’s Eating Local.

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Chargrilled Shucked Oysters

Tested and perfected in the Sur La Table kitchen

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Orange Almond Cake

© 2010 Wilton Industries, Inc. Used with permission.

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Corn Soufflé with Red Pepper Sauce

Cindy Mushet and Sur La Table, The Art & Soul of Baking (Andrews McMeel)

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Baked Macaroni and Cheese in the Pressure Oven

Wolfgang Puck Worldwide Inc., (c) 2010

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Classic French Fruit Tart

Cindy Mushet and Sur La Table, The Art & Soul of Baking (Andrews McMeel)

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Gateau de Hannouka

Joan Nathan

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Grilled Honey-Glazed Creole Pork Tenderloin with Jambalaya Stuffing

Glenn Lyman

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Blueberry, Blackberry, Strawberry and Lime Juice

Breville

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Key Lime Kiwi Smoothie

Vitamix

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Brined Double Cut Pork Chops with Barbecue Sauce

From Remington Camp Cooking by Charlie Palmer.

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Grilled Pizza with Mozzarella, Arugula and Chile Oil

Janet Fletcher and Sur La Table, Eating Local (Andrews McMeel)

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Caramelized Cabbage with Brown Butter and Bread Crumbs

Joel Gamoran

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Peanut Butter and Chocolate Marble Brownies

Cindy Mushet and Sur La Table, The Art & Soul of Baking (Andrews McMeel)

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Focaccia Ligure

Original recipe courtesy of Academia Barilla, adapted by the Sur La Table kitchen

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Tom Kha Gai

Recipe and photo courtesy of Breville

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