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Cooking

KitchenAid Spiralizer Attachment

$99.95

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All Recipes

Mini Corn Muffins with Roasted Garlic and Fresh Herbs

by Renée Behnke

Stars: 0.0

Steamed Dumplings

Tested and perfected in the Sur La Table kitchen

Stars: 0.0

Orange-Scented French Toast Strata with Candied Lemon Zest

Tested and perfected in the Sur la Table kitchen

Stars: 0.0

Mini Prosciutto Club Sliders with Avocado Aioli

by KitchenAid

Stars: 0.0

Strawberry-Vanilla Preserves

by Allison Carroll Duffy, Preserving with Pomona’s Pectin

Stars: 0.0

Blackberry, Pear and Grapefruit Juice

by Breville

Stars: 0.0

Oven Smoked Salmon

Tested and Perfected in the Sur La Table kitchen

Stars: 0.0

Baked Brie and Hazelnut Bundles with Cranberry Chutney

Tested and perfected in the Sur La Table kitchen

Stars: 0.0

Chestnut Soup

by Kenwood Electrics

Stars: 0.0

Pan-Seared Scallops with Prosecco Butter Sauce

Tested and perfected in the Sur La Table kitchen

Stars: 0.0

Caramel Apple Upside-Down Cake

Tested and perfected in the Sur La Table kitchen

Stars: 0.0

Popcorn Shrimp with Bloody Mary Aioli

Tested and perfected in the Sur La Table kitchen

Stars: 0.0

Macaroni with Cherry Tomatoes, Red Onion and Italian Bread Crumbs

Lékué

Stars: 0.0

Five-Spice Crusted Salmon with Ginger Pan Sauce

Tested and perfected in the Sur La Table kitchen

Stars: 0.0

Steamed Beef and Vegetables

Recipe courtesy Marian Getz, Wolfgang Puck Pastry Chef

Stars: 0.0

Roasted Fall Vegetables with Farro

Tested and perfected in the Sur La Table kitchen

Stars: 0.0

Chilled Cucumber Yogurt Soup

Tested and perfected in the Sur La Table kitchen

Stars: 0.0

Shrimp Rosemary —“Spiedini Alla Romagna”

by Mario Batali, Italian Grill (ECCO/Harper Collins) 2008, reprinted with permission.

Stars: 0.0

Slow-Roasted Tomatoes with Oregano and Feta

by Janet Fletcher and Sur La Table, Eating Local

Stars: 0.0

Trenette fresche al Pesto alla Genovese - Fresh Trenette with Pesto alla Genovese

Original recipe courtesy of Academia Barilla, adapted by the Sur La Table kitchen

Stars: 0.0

Flaky Apple Pinwheels

Sarah Jay

Stars: 0.0

Chicken Teriyaki Skewers

Lékué

Stars: 0.0

Roasted Garlic

Tested and Perfected in the Sur La Table Kitchen

Stars: 0.0

Berry Mojito Pops

Zoku

Stars: 0.0

Apricot-Raspberry Upside-Down Cake

Cindy Mushet and Sur La Table, The Art & Soul of Baking (Andrews McMeel)

Stars: 0.0

Salt-Frozen Parmesan Ice Cream with Tomato Marmalade and Basil Gremolata

Recipe and image from Salt Block Cooking: 70 Recipes for Grilling, Chilling, Searing and Serving on Himalayan Salt Blocks by Mark Bitterman, Andrews McMeel Publishing 2013.

Stars: 0.0

Whole Roasted Snapper on Piperade

by Chris Hastings, owner and executive chef of the Hot & Hot Fish Club, courtesy of All-Clad.

Stars: 0.0

Broiled Tomatoes with Garlic and Thyme

by Wolf

Stars: 0.0

Baked Cake Doughnuts

by Wilton Industries, Inc.

Stars: 0.0

Broccoli Rabe with Garlic and Almonds

Tested and perfected in the Sur La Table kitchen

Stars: 0.0

Watermelon Mint Quick Pops

Zoku

Stars: 0.0

Wood Plank-Grilled Salmon

From Remington Camp Cooking by Charlie Palmer.

Stars: 0.0

Sweet Potato Smoothie

by Vitamix

Stars: 0.0

Strawberry Kiwi Smoothie

by Chef Ann Nolan, Culinary Training Chef from the World of Whirlpool

Stars: 0.0

Italian Sausage

Ethan Stowell

Stars: 0.0

Brussels Sprouts, Kimchi Puree and Bacon

by David Chang and All-Clad

Stars: 0.0

Grilled Scallops with Wilted Spinach and Lemon-Caper Butter

by Janet Fletcher and Sur La Table, Eating Local

Stars: 0.0

Apple-Cranberry Pocket Pies

Sur La Table

Stars: 0.0

Old Bay Popovers

Joel Gamoran

Stars: 0.0

Salt Brick Grilled Chicken

Recipe and image from Salt Block Cooking: 70 Recipes for Grilling, Chilling, Searing and Serving on Himalayan Salt Blocks by Mark Bitterman, Andrews McMeel Publishing 2013.

Stars: 0.0

Smoked Salmon, Arugula and Creme Fraiche Pizza

Tested and Perfected in the Sur La Table Kitchen

Stars: 0.0

Mixed Summer Berry and Ricotta-Filled Crepes

Tested and perfected in the Sur La Table kitchen

Stars: 0.0

Pineapple, Peach and Pear Juice

by Breville

Stars: 0.0

Buttermilk and Feta Dressing

Breville

Stars: 0.0

Persimmon-Ginger Smoothie

by Janet Fletcher and Sur La Table, Eating Local

Stars: 0.0

Pork Loin Stuffed with Spinach, Olives and Pine Nuts

Tested and perfected in the Sur La Table kitchen

Stars: 0.0

Walnut Pesto Stuffed Pork Roast

Marie Simmons and Sur La Table, Things Cooks Love (Andrews McMeel)

Stars: 0.0

Pineapple Upside Down Muffins

NordicWare

Stars: 0.0

Peas and Ham Farro Risotto

All-Clad

Stars: 0.0

Strawberry Marshmallows

Chicago Metallic

Stars: 0.0

PolyScience Smoked Guacamole

by PolyScience Culinary

Stars: 0.0

Summer Berry Galette

Recipe from Renée Behnke's Memorable Recipes

Stars: 0.0

Salmon with Bacon and Onions

by Lékué

Stars: 0.0

Wild Mushroom Soup with Sherry

Tested and perfected in the Sur La Table kitchen

Stars: 0.0

Apple and Sweet Potato Saute

KitchenAid

Stars: 0.0

Berry Delicious Smoothie

by Vitamix

Stars: 0.0

Lattice Strawberry Rhubarb Pie

Tested and perfected in the Sur La Table kitchen

Stars: 0.0

Triple Strawberry Smoothie

by Vitamix

Stars: 0.0

Quinoa Pilaf with Spring Peas and Asparagus

Tested and Perfected in the Sur La Table Kitchen

Stars: 0.0

Beet, Apple and Celery Juice

by Breville

Stars: 0.0

Spanish Tortilla with Smoked Paprika Aioli and Fried Sage

Tested and Perfected in the Sur La Table Kitchen

Stars: 0.0

Tequila and Lime-Marinated Chicken Skewers with Cilantro Sauce

Tested and perfected in the Sur La Table kitchen

Stars: 0.0

Acorn Squash Soup

by Kenwood Electrics

Stars: 0.0

Citrus Herbal Tea-Steamed Scallops

by Ming Tsai and Arthur Boehm, Simply Ming

Stars: 0.0

Cider-Marinated Pork Medallions with Sweet Potato and Apple

Tested and perfected in the Sur La Table kitchen

Stars: 0.0

Pesto Pizza with Heirloom Tomatoes in the Pressure Oven

Wolfgang Puck Worldwide Inc., (c) 2010

Stars: 0.0

Pear Cake with Bittersweet Chocolate Drizzle

Tested and perfected in the Sur La Table kitchen

Stars: 0.0

Slow Cooker Fudgy Chocolate Brownies

Tested and perfected in the Sur La Table kitchen

Stars: 0.0

Potatoes au Gratin

by Ben Witten and Sur La Table

Stars: 0.0

Pork Tenderloin Medallions with Orange-Rosemary Balsamic Butter

Tested and perfected in the Sur La Table kitchen

Stars: 0.0

Schumann’s Gimlet

by Charles Schumann, American Bar

Stars: 0.0

Carrots with Lemon and Parsley

by Marian Getz, a Wolfgang Puck Pastry Chef

Stars: 0.0

Pork Tenderloin with Mushrooms and Herbs Wrapped in Puff Pastry

Tested and perfected in the Sur La Table kitchen

Stars: 0.0

Fresh Herb Chicken with Root Vegetables

Cuisinart

Stars: 0.0

Fettuccine with Pesto, Green Beans and Potatoes

Tested and perfected in the Sur La Table kitchen

Stars: 0.0

Sweet Sausage and Cannellini Pasta

Recipe by Chef Barbara Lynch, courtesy of All-Clad.

Stars: 0.0

Steamed Garlic Shrimp

by Lékué

Stars: 0.0

Soy-Ginger Marinated Flank Steak

Tested and perfected in the Sur La Table kitchen

Stars: 0.0

Grilled Rosemary and Dijon Lamb Chops

Tested and perfected in the Sur La Table kitchen

Stars: 0.0

Hot Spiced Apple Cider

by Janet Fletcher and Sur La Table, Eating Local

Stars: 0.0

Chicken Broth with a Bonus

by Marie Simmons and Sur La Table, Things Cooks Love (Andrews McMeel)

Stars: 0.0

Steamed Manila Clams with Thyme, White Wine and Sorrel Purée

by Ethan Stowell

Stars: 0.0

Pizza della Riviera di ponente (Piscialandrea) - Pizza Riviera di Ponente style

Original recipe courtesy of Academia Barilla, adapted by the Sur La Table kitchen

Stars: 0.0

Basic Mustard-Shallot Vinaigrette

Janet Fletcher and Sur La Table, Eating Local (Andrews McMeel)

Stars: 0.0

Classic Cheesecake

Lékué

Stars: 0.0

Blossoming Onion with Three Types of Dip

Tested and Perfected in the Sur La Table Kitchen

Stars: 0.0

Carbonara by Chef Marc Vetri

Recipe by Chef Marc Vetri, courtesy of All-Clad.

Stars: 0.0

Parmesan Butter

by Chef’n.

Stars: 0.0

Cherries & Cream Quick Pops

Zoku

Stars: 0.0

Crispy Traditional Potato Pancakes

by Joan Nathan, Jewish Cooking in America, adapted for Sur La Table

Stars: 0.0

White Chocolate–Lime Creme Caramel

Cindy Mushet and Sur La Table, The Art & Soul of Baking (Andrews McMeel)

Stars: 0.0

Chocolate Salted Caramel Shake

by Zoku

Stars: 0.0

Grilled Corn with Chipotle Butter and Cilantro

by Janet Fletcher and Sur La Table, Eating Local

Stars: 0.0

Walnut Biscotti With Thyme Pesto and Goat Cheese

by Nicole Aloni, 2008

Stars: 0.0

Cinnamon-Streusel Sour Cream Coffee Cake

Cindy Mushet and Sur La Table, The Art & Soul of Baking (Andrews McMeel)

Stars: 0.0

Beef Bourguignon from All-Clad

Recipe by Chef Marc Murphy, of NYC’s Landmarc and other restaurants, courtesy of All-Clad.

Stars: 0.0

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