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All Recipes

Steam-Grilled Pork and Artichokes

by Staub

Stars: 0.0

Sweet Potato and Leek Soup

by Breville

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Tagliatelle alla Bolognese

by Academia Barilla, adapted by the Sur La Table kitchen

Stars: 0.0

Swordfish with capers, chives and lemon

by Staub

Stars: 0.0

Roast Turkey

by Breville

Stars: 0.0

Grilled Tomatoes with Pesto

by Sur La Table & Andrews McMeel Publishing, Eating Local

Stars: 0.0

Jicama and Veggie Sticks with Yogurt Avocado Dip

by Braun

Stars: 0.0

Beef and Bean Chili with Chipotle Cream

by Sur La Table & Andrews McMeel Publishing, Simple Comforts

Stars: 0.0

Lemon Blueberry Muffins

by Wolf

Stars: 0.0

Cider-Marinated Pork Medallions with Sweet Potato and Apple

Tested and perfected in the Sur la Table kitchen

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Herb Corn Bread

by Sur La Table & Andrews McMeel Publishing, Simple Comforts

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Steamed Cornbread

by Wolfgang Puck

Stars: 0.0

Pappardelle Pasta with Italian Sausage, Tomato, Oregano and Mint

by Ethan Stowell

Stars: 0.0

Grilled Ahi with Summer Citrus Dip

by Diane Halferty

Stars: 0.0

Strawberry Mascarpone Tartlets with Rhubarb Glaze

Recipe developed for Sur La Table’s Cooking Classes

Stars: 0.0

Chicken with Sautéed Spinach, Olives and Roasted Lemons

Tested and perfected in the Sur la Table kitchen

Stars: 0.0

Aussie on the Barbie

by Charcoal Companion

Stars: 0.0

Neapolitan Pizza Dough

Tested and perfected in the Sur la Table kitchen

Stars: 0.0

Basic Tomato Sauce

Stars: 0.0

Grilled Five-Spice Chicken

by Sur La Table & Andrews McMeel Publishing, Eating Local

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Pineapple Upside Down Muffins

by Nordic Ware

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Sweet Cherry Hand Pies

Recipe developed for Sur La Table’s Cooking Classes

Stars: 0.0

Gold Medal Smoothie

by Vitamix

Stars: 0.0

Easy Cream Cheese Pie Dough

by Sur La Table & Andrews McMeel Publishing, The Art & Soul of Baking

Stars: 0.0

Chicken and Shrimp Satays

by Ming Tsai, Master Recipes

Stars: 0.0

Roasted Strawberry Ice Cream

Recipe developed for Sur La Table’s Cooking Classes

Stars: 0.0

Beef Bourguignon from Le Creuset

by Le Creuset

Stars: 0.0

Grilled Coffee-Marinated Flank Steak

Tested and perfected in the Sur la Table kitchen

Stars: 0.0

Frisee and Apple Salad with Champagne Vinaigrette

Recipe developed for Sur La Table’s Cooking Classes

Stars: 0.0

Smoked Trout and Leek Risotto

Tested and perfected in the Sur la Table kitchen

Stars: 0.0

Creamy Leek and Ginger Soup with Carrot-Puree Swirl

by Sur La Table & Andrews McMeel Publishing, Things Cooks Love

Stars: 0.0

Orange Pan-Tart

by GreenPan

Stars: 0.0

Chestnut and Porcini Mushroom Soup with Truffle Cream

Recipe developed for Sur La Table’s Cooking Classes

Stars: 0.0

Risotto Milanese

Tested and perfected in the Sur la Table kitchen

Stars: 0.0

Banana Blueberry Orange Smoothie

by Vitamix

Stars: 0.0

Choco-Popcorn

by Zippy Pop, Inc.

Stars: 0.0

Barbecued Corn and Tomato Salad with Fresh Oregano Vinaigrette

Recipe developed for Sur La Table’s Cooking Classes

Stars: 0.0

Rum Runner

by Charles Schumann, American Bar

Stars: 0.0

Dark Chocolate Mousse

Recipe developed for Sur La Table’s Cooking Classes

Stars: 0.0

Pot au Feu

Courtesy of Le Creuset

Stars: 0.0

Steve Raichlen’s Grilled Jalapeño Poppers

by Steve Raichlen

Stars: 0.0

Cocoa Chocolate Chip Mint Cookies

by Clare McCormick, Assistant Buyer for Sur La Table

Stars: 0.0

Navy Grog

by Don Beach, legendary barman and restaurateur

Stars: 0.0

Grilled Sausage and Fig Pizza with Gorgonzola Cheese

Tested and perfected in the Sur la Table kitchen

Stars: 0.0

Perfect Steam-Grilled Chicken Breast

by Staub

Stars: 0.0

Mulled Grape Juice Slush

by Zoku

Stars: 0.0

Brussels Sprouts, Kimchi Puree and Bacon

by All-Clad & Chef David Chang

Stars: 0.0

Parsnip and Apple Mash

Tested and perfected in the Sur la Table kitchen

Stars: 0.0

Spanish Tortilla with Smoked Paprika Aioli and Fried Sage

Tested and perfected in the Sur la Table kitchen

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Rustic Apple Ribbon Cobbler

by Jennifer Mudge

Stars: 0.0

Hearty Tuscan Beef Stew

Tested and perfected in the Sur la Table kitchen

Stars: 0.0

Celery Root and Mushroom Soup

by Sur La Table & Andrews McMeel Publishing, Eating Local

Stars: 0.0

Lattice-Top Apple-Cranberry Pie

Recipe developed for Sur La Table’s Cooking Classes

Stars: 0.0

Spaghetti alla Chitarra

by Academia Barilla, adapted by the Sur La Table kitchen

Stars: 0.0

Grilled Radicchio and Endive Salad with Spring Radishes

Recipe developed for Sur La Table’s Cooking Classes

Stars: 0.0

Homemade Pizza

by Breville

Stars: 0.0

Tarragon and Orange Roasted Turkey

Recipe developed for Sur La Table’s Cooking Classes

Stars: 0.0

Roasted Root Vegetables

by Braun

Stars: 0.0

Fresh Fig and Lemon Preserves

by Sur La Table & Andrews McMeel Publishing

Stars: 0.0

Mussels in Cream Sauce

Tested and perfected in the Sur la Table kitchen

Stars: 0.0

Beef Short Ribs

by Emile Henry

Stars: 0.0

Kale and White Bean Soup

Tested and perfected in the Sur la Table kitchen

Stars: 0.0

Slow-Roasted Tomatoes with Oregano and Feta

by Sur La Table & Andrews McMeel Publishing, Eating Local

Stars: 0.0

Southwestern Zoodle Salad with Chipotle-Lime Dressing.

Tested and perfected in the Sur la Table kitchen

Stars: 0.0

Irish Apple and Parsnip Soup

Tested and perfected in the Sur la Table kitchen

Stars: 0.0

Parmesan-Herb Popovers

by Sur La Table & Andrews McMeel Publishing, The Art & Soul of Baking

Stars: 0.0

Steam-Grilled Black Cod, Mushrooms, Italian Parsley and Spring Onion

by Staub

Stars: 0.0

Barbeque Pork Butt Tacos

by Tom Douglas

Stars: 0.0

Mushroom and Zucchini Pizza

by Ethan Stowell

Stars: 0.0

Caramelized Onion and Brie Tartlets

Tested and perfected in the Sur la Table kitchen

Stars: 0.0

Steak Sliders with Applewood Bacon-Cabernet Reduction and Blue Cheese

Tested and perfected in the Sur la Table kitchen

Stars: 0.0

Brown Butter Mashed Potatoes

Recipe developed for Sur La Table’s Cooking Classes

Stars: 0.0

Tom Kha Gai

by Breville

Stars: 0.0

Beer-Battered Shrimp with Lemon and Parsley Aioli

Tested and perfected in the Sur la Table kitchen

Stars: 0.0

Quinoa Pilaf with Spring Peas and Asparagus

Tested and perfected in the Sur la Table kitchen

Stars: 0.0

Berry Layer Cake

by Wilton®

Stars: 0.0

Pizza Bianco with Four Cheeses

Tested and perfected in the Sur la Table kitchen

Stars: 0.0

Summer Basil Pesto

Stars: 0.0

Omelet with Leeks, Spring Herbs, and Goat Cheese

by Sur La Table & Andrews McMeel Publishing, Eating Local

Stars: 0.0

Heart Windowpane Cookies

Tested and perfected in the Sur la Table kitchen

Stars: 0.0

Cucumber-Shiso Granité

by Cynthia Nims

Stars: 0.0

Holiday Fruit Salad Smoothie

by Vitamix

Stars: 0.0

Orange-Cardamom Marmalade

by Sur La Table & Andrews McMeel Publishing, Gifts Cooks Love

Stars: 0.0

Chicken Miso Soup

by Ming Tsai © 2007

Stars: 0.0

Steam-Grilled Pineapple with Vanilla Ice Cream and Amaretti Crumble

by Staub

Stars: 0.0

Roast Chicken with Lemon and Rosemary

Tested and perfected in the Sur la Table kitchen

Stars: 0.0

Himalayan Salt Slab Asparagus

Tested and perfected in the Sur la Table kitchen

Stars: 0.0

Perfect Roasted Chicken with Root Vegetables in the Pressure Oven

by Wolfgang Puck

Stars: 0.0

Porcini-Crusted Tenderloin with Chocolate-Port Sauce

Tested and perfected in the Sur la Table kitchen

Stars: 0.0

Roasted Fall Vegetables with Farro

Tested and perfected in the Sur la Table kitchen

Stars: 0.0

Walnut Pesto Stuffed Pork Roast

by Sur La Table & Andrews McMeel Publishing

Stars: 0.0

Jicama, Orange and Avocado Salad

Recipe developed for Sur La Table’s Cooking Classes

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