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All Recipes

Brown Butter Apple Tart from Bon Appétit

by Bon Appétit

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Curry Shrimp with Vegetable Noodles

Tested and perfected in the Sur la Table kitchen

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Foolproof Apple Pie

by King Arthur Flour Company Inc.

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Soy-Ginger Marinated Flank Steak

Tested and perfected in the Sur la Table kitchen

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Almond Cake with Apricot Brandy Sauce

by Kerrygold

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Baked Macaroni and Cheese in the Pressure Oven

by Wolfgang Puck

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Cedar-Plank Salmon with Lemon-Dill Hollandaise

Tested and perfected in the Sur la Table kitchen

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Shrimp Rosemary —“Spiedini Alla Romagna”

by Mario Batali, Italian Grill © 2008

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Apple, Carrot and Celery Juice

by Breville

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Macaroni with Cherry Tomatoes, Red Onion and Italian Bread Crumbs

by Lékué

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Carrot Soup with Lemongrass

by Sur La Table & Andrews McMeel Publishing, Eating Local

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Crispy Corn Pancakes

by Jacques Pépin, Poulets & Légumes

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Salad of Butter Lettuce and Radishes with Green Goddess Dressing

Tested and perfected in the Sur la Table kitchen

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Sweet Potatoes on the Grill

by Sur La Table & Andrews McMeel Publishing, Eating Local

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Buckwheat Crepes with Sauteed Apples and Gruyere Cheese

by Sur La Table & Andrews McMeel Publishing, Things Cooks Love

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Butternut Squash and Apple Soup with Croutons

Tested and perfected in the Sur la Table kitchen

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Steam-Grilled Fennel Bratwurst, Cabbage and Apple

by Staub

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Vanilla Marshmallows

by Chicago Metallic

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Roast Chicken with Bread and Arugula Salad by Ina Garten

by Ina Garten, Make it Ahead

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Gold Medal Smoothie

by Vitamix

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Perfectly Peachy Bellini

by Vitamix

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Chocolate Souffles

Tested and perfected in the Sur la Table kitchen

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Brussels Sprouts, Kimchi Puree and Bacon

by All-Clad & David Chang

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Black Bean Confetti Rice

by Fagor

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Homemade Pumpkin Pie

Recipe developed for Sur La Table’s Cooking Classes

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Truffle Mashed Potatoes

Tested and perfected in the Sur la Table kitchen

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Shirley Collins

by Charlotte Bernhardt

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Seared Salmon with Fresh Blackberry Gastrique

Tested and perfected in the Sur la Table kitchen

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Strawberry-Lemon Ice Cream Layer Cake

by Wilton®

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Puffed Oven Pancake with Fresh Berries

by Le Creuset

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Old Fashioned Maine Lobster Roll

Recipe developed for Sur La Table’s Cooking Classes

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Tabbouleh

Tested and perfected in the Sur la Table kitchen

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Cider Brined Pork Chops

by Wolfgang Puck

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Apricot-Bourbon Mustard

by Sur La Table & Andrews McMeel Publishing

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Curry Prawns with Eggplant

Tested and perfected in the Sur la Table kitchen

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Steak Sliders with Applewood Bacon-Cabernet Reduction and Blue Cheese

Tested and perfected in the Sur la Table kitchen

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Caramelized Onion and Brie Tartlets

Tested and perfected in the Sur la Table kitchen

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Orange Star Fruit Refresher

by KitchenAid

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Roast Chicken with Lemon and Rosemary

Tested and perfected in the Sur la Table kitchen

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Pappardelle Pasta with Italian Sausage, Tomato, Oregano and Mint

by Ethan Stowell

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Grilled Mango Dessert Quesadillas

by Michael Cohen

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Dulce de Leche Bread and Butter Pudding

by All-Clad

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Aperol Spritz

Tested and perfected in the Sur la Table kitchen

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Asparagus-Goat Cheese Tart with Basil

Tested and perfected in the Sur la Table kitchen

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Grilled Five-Spice Chicken

by Sur La Table & Andrews McMeel Publishing, Eating Local

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Ligurian Lemon Chicken

by Fagor

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Banana Blueberry Orange Smoothie

by Vitamix

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Maple-Pecan Sticky Buns

by Sur La Table & Andrews McMeel Publishing, The Art & Soul of Baking

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Yukon Gold Potato Salad

by Stephanie Piché, Caterer

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Tarragon and Orange Roasted Turkey

Recipe developed for Sur La Table’s Cooking Classes

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Vanilla Bean Latte

by Sonoma Syrup Company

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Summer Succotash with Bacon

Tested and perfected in the Sur la Table kitchen

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Classic Caesar Salad with Garlic Croutons

by Sur La Table & Andrews McMeel Publishing, Knives Cooks Love

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Kabocha Squash Risotto with Crispy Pancetta

Recipe developed for Sur La Table’s Cooking Classes

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Orange-Scented French Toast Strata with Candied Lemon Zest

Recipe developed for Sur La Table’s Cooking Classes

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Sweet Potato, Apple and Ginger Soup

Tested and perfected in the Sur la Table kitchen

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Lattice-Top Nectarine-Blackberry Pie

by Sur La Table & Andrews McMeel Publishing, The Art & Soul of Baking

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Grilled Corn, Asparagus and Tomato Salad with Herbed Cider Vinaigrette

Tested and perfected in the Sur la Table kitchen

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Lemon Curd

by Sur La Table & Andrews McMeel Publishing, The Art & Soul of Baking

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Farro Risotto with Kale and Cranberries

Recipe developed for Sur La Table’s Cooking Classes

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Beet and Goat Cheese Ravioli with Arugula Pesto

Tested and perfected in the Sur la Table kitchen

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Pan-Seared Sole with Lemon and Capers

Tested and perfected in the Sur la Table kitchen

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Grilled Corn with Chipotle Butter and Cilantro

by Sur La Table & Andrews McMeel Publishing, Eating Local

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Sweet Potato and Leek Soup

by Breville

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Down-Home Cornbread Stuffing

Tested and perfected in the Sur la Table kitchen

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Pan-Seared Curry-Rubbed Scallops

Tested and perfected in the Sur la Table kitchen

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Melting Moments

by Kerrygold

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Deep Fried Sous Vide Eggs

by Anna Mach, Online Merchandiser for Sur La Table

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Sous Vide New York Steak

Tested and perfected in the Sur la Table kitchen

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Grilled Rosemary and Dijon Lamb Chops

Recipe developed for Sur La Table’s Cooking Classes

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Tomato, Carrot, Celery and Lime Juice

by Breville

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Potatoes au Gratin

by Sur La Table & Ben Witten

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Pineapple, Kumquat, and Ginger Crisp with Coconut Topping

by Sur La Table & Andrews McMeel Publishing, The Art & Soul of Baking

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Triple Coconut Cream Pie

by Tom Douglas

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Rosemary Flank Steak with Balsamic Glazed Onions

Tested and perfected in the Sur la Table kitchen

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Soft and Sweet Cinnamon Rolls

by Sur La Table & Andrews McMeel Publishing, Simple Comforts

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Tuscan Kale with Pine Nuts and Golden Raisins

by Sur La Table & Andrews McMeel Publishing, Eating Local

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Potato Leek Gratin

Tested and perfected in the Sur la Table kitchen

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Steam-Grilled Chicken Thighs, Baby Bokchoy and Sesame Seeds

by Staub

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Pumpkin Cookies with Pistachios

Tested and perfected in the Sur la Table kitchen

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Mussels in Cream Sauce

Tested and perfected in the Sur la Table kitchen

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Sweet Potato Gnocchi with Brown-Butter Sage Sauce

Tested and perfected in the Sur la Table kitchen

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Holiday Fruit Salad Smoothie

by Vitamix

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Rubbed and Seared Fish Tacos with Lime Cabbage Slaw

by Tom Douglas

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Strawberry Delight Daiquiri

by Vitamix

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Green Alkalaid

by Vitamix

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Sesame Chicken Satay

by Lékué

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Seafood Stew with Farro

by All-Clad & Chef Hugh Acheson

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Lattice-Top Apple-Cranberry Pie

Recipe developed for Sur La Table’s Cooking Classes

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Eggnog Smoothie

by Kenwood Electrics

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Farro Risotto with Sausage, Fennel and Squash

Recipe developed for Sur La Table’s Cooking Classes

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Grand Marnier Truffles

Tested and perfected in the Sur la Table kitchen

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Martini

by Charlotte Bernhardt

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Grilled Peppers with Chimichurri Sauce

Tested and perfected in the Sur la Table kitchen

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Black Sesame Green Beans

Tested and perfected in the Sur la Table kitchen

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Pastry Dough

by Sur La Table & Andrews McMeel Publishing

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