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Cooking

Vitamix® Professional Series 750 Blender

$649.95

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All Recipes

Lemon Blueberry Yogurt Pops

Zoku

Stars: 0.0

Grilled Butterflied Leg of Lamb

Marie Simmons and Sur La Table, Things Cooks Love (Andrews McMeel)

Stars: 0.0

Gruyere, Thyme, and Caramelized Onion Pocket Pies

Tested and perfected in the Sur la Table Cooking Class Program.

Stars: 0.0

Homemade Pumpkin Pie

Recipe adapted from The Art and Soul of Baking by Sur La Table® and Cindy Mushet

Stars: 0.0

Coffee-Rubbed Brisket

Joel Gamoran

Stars: 0.0

Triple Strawberry Smoothie

Vitamix

Stars: 0.0

Savory Vegetable Omelet

Recipe by Lekue

Stars: 0.0

Chocolate Souffles

Tested and perfected in the Sur la Table kitchens.

Stars: 0.0

Beer-Battered Shrimp with Lemon and Parsley Aioli

Tested and perfected in the Sur la Table® Cooking Class Program

Stars: 0.0

German Spud Salad

Joel Gamoran

Stars: 0.0

Iceberg Wedges with Creamy Blue Cheese Dressing

Tested and perfected in the Sur la Table® Cooking Class Program.

Stars: 0.0

Pineapple Upside Down Muffins

Nordic Ware

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Wood Plank-Grilled Salmon

From Remington Camp Cooking by Charlie Palmer.

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Honey of a Peach Grilled Game Hens

Margee Berry

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Salted Caramel Ice Cream with Chocolate Ganache

Tested and perfected in the Sur La Table kitchens.

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Roasted Blueberry Crisp

Joel Gamoran

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Sparkling Champagne Smoothie

Vitamix

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Grilled Tomatoes with Pesto

Janet Fletcher

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Perfect Shrimp Cocktail

Tested and perfected in the Sur la Table® Cooking Class Program.

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Mango Smoothie

Vitamix

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Fried Cod with Asian Slaw

Tested and perfected in the Sur la Table® Cooking Class Program.

Stars: 0.0

Green Bean, Tomato, and Potato Salad with Almond and Basil Pesto

Marie Simmons and Sur La Table, Things Cooks Love (Andrews McMeel)

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Drunken Short Ribs with Tomato Chile Sauce and Cabbage Lime Slaw

Recipe by Nancy Oakes, courtesy of All-Clad.

Stars: 0.0

Apple, Pear and Strawberry Juice

Breville

Stars: 0.0

Cinnamon-Currant Bread

Cindy Mushet and Sur La Table, The Art & Soul of Baking (Andrews McMeel)

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Chestnut Soup

Recipe courtesy of Kenwood Electrics

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Barbecue Ribs

Lekue

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Chocolate Cream Cheese Brownies

Recipe courtesy of Carole Walter and All-Clad, 2008

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Salt-Frozen Parmesan Ice Cream with Tomato Marmalade and Basil Gremolata

Recipe and image from Salt Block Cooking: 70 Recipes for Grilling, Chilling, Searing and Serving on Himalayan Salt Blocks by Mark Bitterman, Andrews McMeel Publishing 2013.

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Chicken with Potatoes

Lékué

Stars: 0.0

Pineapple, Peach and Pear Juice

Breville

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Pizza Bianco with Four Cheeses

Tested and perfected in the Sur La Table kitchens.

Stars: 0.0

Sous Vide Maple-Glazed Carrots with Toasted Pecans and Mint

Tested and perfected in the Sur La Table kitchens.

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Peach Bellini

Tested and perfected in the Sur La Table kitchens.

Stars: 0.0

Classic Lemon Bars

Cindy Mushet and Sur La Table, The Art & Soul of Baking (Andrews McMeel)

Stars: 0.0

Ham and Sausage Strata

Tested and perfected in the Sur La Table kitchens.

Stars: 0.0

Mango and Chipotle Chile Guacamole

Marie Simmons and Sur La Table, Things Cooks Love (Andrews McMeel)

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Frisée Salad with Toasted Hazelnuts

Renée Behnke

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Saffron-Steamed Mussels with Crème Fraîche

Recipe by Chef Barbara Lynch, courtesy of All-Clad.

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Classic French Fruit Tart

Cindy Mushet and Sur La Table, The Art & Soul of Baking (Andrews McMeel)

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Gold Medal Smoothie

Vitamix

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Belgian Waffles with Strawberries and Whipped Cream

Tested and perfected in the Sur La Table kitchens.

Stars: 0.0

Angel Hair Pasta with Shrimp, Parmesan and Lemon Juice

Lékué

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Cream Scones

Cindy Mushet and Sur La Table, The Art & Soul of Baking (Andrews McMeel)

Stars: 0.0

Chocolate-Espresso Pots de Creme

Tested and perfected in the Sur la Table kitchens.

Stars: 0.0

Steamed Salmon with Quinoa

Recipe courtesy of Kenwood Electrics

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Vanilla Custard Sauce

Cindy Mushet and Sur La Table, The Art & Soul of Baking (Andrews McMeel)

Stars: 0.0

Caramelized Onion and Goat Cheese Tart with Red Pepper Foam

Tested and perfected in the Sur la Table Cooking Class Program.

Stars: 0.0

Pan Seared Duck Breast with Two Potato Hash and Dried Cherry Sauce

Recipe by Chef Marc Murphy, courtesy of All-Clad.

Stars: 0.0

Apple, Carrot and Celery Juice

Breville

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Guinness and Maple Glazed Salmon

Tested and perfected in the Sur La Table kitchens.

Stars: 0.0

Strawberry Marshmallows

Chicago Metallic

Stars: 0.0

Baja Fish Tacos

Tested and perfected in the Sur la Table Cooking Class Program.

Stars: 0.0

Whoopie Pies

© 2010 Wilton Industries, Inc. Used with permission.

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Guinness Ice Cream with Chocolate Bacon Bits

Tested and perfected in the Sur La Table kitchens.

Stars: 0.0

Cranberry Fruit Salad Smoothie

Vitamix

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Sweet Potato Smoothie

Vitamix

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Spaghetti alla Chitarra

Original recipe courtesy of Academia Barilla, adapted by the Sur La Table kitchen

Stars: 0.0

Chocolate Chip Cookies with Sea Salt

Tested and perfected in the Sur la Table Cooking Class Program.

Stars: 0.0

Asparagus Soup with Smoked Salmon, Creme Fraiche and Salmon Caviar

Ethan Stowell

Stars: 0.0

Mixed Summer Berry and Ricotta-Filled Crepes

Tested and perfected in the Sur La Table kitchens.

Stars: 0.0

Pommes Gaufrettes (Waffle-Cut Potatoes)

Tested and perfected in the Sur la Table Cooking Class Program.

Stars: 0.0

Louisiana Oysters

Inspired by Acme Oyster House in New Orleans, Louisiana

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Roasted Butternut Squash Soup

Adapted for Sur La Table from Janet Fletcher’s Eating Local.

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Spring Fever

Charles Schumann, American Bar (Abbeville Press)

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Marinated Grilled Zucchini with Oregano and Dried-Tomato Vinaigrette

Marie Simmons and Sur La Table, Things Cooks Love (Andrews McMeel)

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Pineapple, Kumquat, and Ginger Crisp with Coconut Topping

Cindy Mushet and Sur La Table, The Art & Soul of Baking (Andrews McMeel)

Stars: 0.0

Classic Extra-Cheesy Macaroni and Cheese with Crunchy Crumb Topping

Sur La Table, Simple Comforts (Andrews McMeel)

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Salt Cod Fritters with Aioli Dip

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Iced Tea Pops with Lemon & Honey

Zoku

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Cucumber Mint Margarita Quick Pops

Zoku

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Easy Morning Muffins with Raspberries

Cindy Mushet and Sur La Table, The Art & Soul of Baking (Andrews McMeel)

Stars: 0.0

Insalata di Olive Verdi Schiacciate - Crushed Green Olive Salad

Original recipe courtesy of Academia Barilla, adapted by the Sur La Table kitchen

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Mimosa Pops

Zoku

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Devil's Food Cake

Cindy Mushet and Sur La Table, The Art & Soul of Baking (Andrews McMeel)

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Strawberry Pocket Pies with Lemon Glaze

Recipe adapted from The Art & Soul of Baking by Sur La Table and Cindy Mushet

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Sweet Peas with Bacon and Wild Onions

Tested and perfected in the Sur la Table Cooking Class Program.

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Grilled Bruschetta with Fava Bean Puree and Pecorino

Janet Fletcher and Sur La Table, Eating Local (Andrews McMeel)

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Slow Cooker Ribs with Sticky Chile and Cherry Sauce

Tested and perfected in the Sur La Table kitchens.

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Poached Salmon with Olive Oil, Thyme and Garlic

Joel Gamoran

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Tropical Escape Smoothie

Vitamix

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Stew with Vermicelli

Lékué

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Venison Daube a l’Armagnac

Courtesy of D’Artagnan

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Sesame Chicken Satay

Lékué

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Sweet Potato, Celery, Ginger and Orange Juice

Breville

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Papaya Salad (Som Tam)

Tested and perfected in the Sur la Table Cooking Class Program.

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Strawberry Basil Soft Serve

Joel Gamoran

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Chocolate Covered 5-Layer Strawberry Cake

Recipe provided by Wilton®

Stars: 0.0

Potato, Caramelized Onion, and Salmon Omelet

Marie Simmons

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Cucumber, Celery, Fennel and Bean Sprout Juice

Breville

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Milk Chocolate Mocha

Matthew Wencl - Contributing author of Cookrookery.com

Stars: 0.0

Spicy Potato Bites (Patatas Bravas)

Tested and perfected in the Sur la Table® Cooking Class Program.

Stars: 0.0

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