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Le Creuset Burgundy

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Dark Chocolate Ganache

Cindy Mushet and Sur La Table, The Art & Soul of Baking (Andrews McMeel)

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Classic Mini Margherita Pizzas

Tested and perfected in the Sur La Table kitchen

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White Chocolate–Lime Creme Caramel

Cindy Mushet and Sur La Table, The Art & Soul of Baking (Andrews McMeel)

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Lavender Macarons with Dark Chocolate Ganache

Tested and perfected in the Sur La Table kitchen

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Roasted Butternut Squash Ravioli with Sage Brown Butter Sauce

Tested and perfected in the Sur La Table kitchen

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Pan Roasted Bouchot Mussels with Oriental Sauce

Recipe by Chef David Chang, courtesy of All-Clad.

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Braised Chicken with Indian Spices

Recipe provided by All-Clad Metalcrafters

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Wood Plank-Grilled Salmon

From Remington Camp Cooking by Charlie Palmer.

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Lobster Macaroni and Cheese

Recipe adapted from Simple Comforts by Sur La Table.

Stars: 0.0

Key Lime Kiwi Smoothie

Vitamix

Stars: 0.0

Garlic Sweet Potato Mash

Recipe courtesy of Kenwood Electrics

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Sweet Sausage and Cannellini Pasta

Recipe by Chef Barbara Lynch, courtesy of All-Clad.

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Buttermilk Panna Cotta with Plum Compote

Tested and perfected in the Sur La Table kitchen

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Steamed Manila Clams with Thyme, White Wine and Sorrel Purée

Ethan Stowell

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Risotto with Mushrooms and Salumi Pancettini

Recipe courtesy of Armadino Batali & Salumi, 2008

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Easy Mushroom and Leek Soup

Tested and perfected in the Sur La Table kitchen

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Apple, Carrot and Celery Juice

Breville

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Pea and Parsley Pesto with Linguine

Tested and perfected in the Sur La Table kitchen

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Chicken and Shrimp Satays

Ming Tsai, Master Recipes

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Risotto alla Parmigiana con Salamino - Risotto Parmigiana Style with Italian Sausage

Original recipe courtesy of Academia Barilla, adapted by the Sur La Table kitchen

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Apple-Cranberry Crisp with Oatmeal Topping

Cindy Mushet and Sur La Table, The Art & Soul of Baking (Andrews McMeel)

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Goat Cheese Enchiladas

Tested and perfected in the Sur La Table kitchen

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Pretzels with Sweet Honey Mustard Dressing

Tested and perfected in the Sur La Table kitchen

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Peanut Butter Thumbprints with Peanut Caramel

Cindy Mushet and Sur La Table, The Art & Soul of Baking (Andrews McMeel)

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Angel Hair Pasta with Shrimp, Parmesan and Lemon Juice

Lékué

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Pumpkin Walnut Bread

Cindy Mushet

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Savory Vegetable Omelet

Lékué

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Smoky Tomato Ketchup

Diane Morgan and Sur La Table, Gifts Cooks Love (Andrews McMeel)

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Baked Sole Roulades with Zucchini Stuffing

Recipe courtesy of Carole Walter and All-Clad Metalcrafters, 2008

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Rice with Beef Strips

Lékué

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Italian Sausage

Ethan Stowell

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Mushrooms with Garlic and Parsley

Tested and perfected in the Sur La Table kitchen

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Chocolate-filled Macarons

Recipe by El Monstruo De Las Galletas

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Bourbon-Pumpkin Cheesecake

Tested and perfected in the Sur La Table kitchen

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Manhattan

Charlotte Bernhardt/McCracken-Tough

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Corn Soufflé with Red Pepper Sauce

Cindy Mushet and Sur La Table, The Art & Soul of Baking (Andrews McMeel)

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Ramos Gin Fizz

Charles Schumann, American Bar (Abbeville Press)

Stars: 0.0

Sous Vide Maple-Glazed Carrots with Toasted Pecans and Mint

Tested and perfected in the Sur La Table kitchen

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Japanese-Style Steamed Dumplings

Tested and perfected in the Sur La Table kitchen

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Picadillo Empanadas

Tested and perfected in the Sur La Table kitchen

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Summer Berry Turnovers

Cindy Mushet and Sur La Table, The Art & Soul of Baking (Andrews McMeel)

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Green Beans with Lemon Zest

Tested and perfected in the Sur La Table kitchen

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Chocolate Hazelnut Spread

Vitamix

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Pan-Seared Curry-Rubbed Scallops

Tested and perfected in the Sur la Table kitchens

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Milk Chocolate Mocha

Matthew Wencl - Contributing author of Cookrookery.com

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Omelet with Leeks, Spring Herbs, and Goat Cheese

Janet Fletcher and Sur La Table, Eating Local (Andrews McMeel)

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Salt Block Scallops with Wasabi-Lime Aioli

Tested and perfected in the Sur La Table kitchen

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Ground Lamb Kebabs with Ginger and Mint Yogurt Sauce

Marie Simmons and Sur La Table, Things Cooks Love (Andrews McMeel)

Stars: 0.0

Madeleines with Honey-Lavender Ice Cream

Tested and perfected in the Sur la Table cooking class program.

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Chicken Broth with a Bonus

Marie Simmons and Sur La Table, Things Cooks Love (Andrews McMeel)

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Homemade Custard-Style Yogurt

Br∅d & Taylor

Stars: 0.0

Hummus

Vitamix

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Corned Beef Sliders

Stephanie Piché - Caterer

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Two Tone Bread

Tested and perfected in the Sur La Table kitchens

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All-American Apple Pie

Tested and perfected in the Sur la Table kitchen

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The Ultimate Grilled Cheese Sandwich

Tested and perfected in the Sur La Table kitchen

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Spiced Nuts

Tested and perfected in the Sur La Table kitchen

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Raspberry-Cherry Crumble Bars

Cindy Mushet and Sur La Table, The Art & Soul of Baking (Andrews McMeel)

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Black and White Tuxedo Cheesecakes

Tested and perfected in the Sur La Table kitchen

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Pineapple, Kumquat, and Ginger Crisp with Coconut Topping

Cindy Mushet and Sur La Table, The Art & Soul of Baking (Andrews McMeel)

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Whole Wheat Pasta with Chicken Sausage, Pesto and Green Bean

Tested and perfected in the Sur La Table kitchen

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Grilled Rosemary and Dijon Lamb Chops

Tested and perfected in the Sur La Table kitchen

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Walnut Biscotti With Thyme Pesto and Chèvre

Recipe courtesy Nicole Aloni, 2008

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Shredded Pork Soft Tacos

Recipe by America’s TEST KITCHEN. Image by Johnson Rauhoff.

Stars: 0.0

Egg and Crispy Prosciutto Breakfast Sandwiches

Joel Gamoran

Stars: 0.0

Beet, Apple and Celery Juice

Breville

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Cucumber Mint Margarita Quick Pops

Zoku

Stars: 0.0

Pollo al Mattone - Chicken Under a Brick

Original recipe courtesy of Academia Barilla, adapted by the Sur La Table kitchen

Stars: 0.0

Graham Cracker Crumb Pie Crust

Cindy Mushet and Sur La Table, The Art & Soul of Baking (Andrews McMeel)

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Risotto Milanese

Tested and perfected in the Sur La Table kitchen

Stars: 0.0

Salt-Crisped Whole Fish with Mint and Pickled Ginger

Recipe and image from Salt Block Cooking: 70 Recipes for Grilling, Chilling, Searing and Serving on Himalayan Salt Blocks by Mark Bitterman, Andrews McMeel Publishing 2013.

Stars: 0.0

Glazed Rutabaga Wedges

Janet Fletcher

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Rainbow 5-Layer Cake

Recipe provided by Wilton®

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Mile-High Apple Pie

Sur La Table, Simple Comforts (Andrews McMeel)

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Beef and Bean Chili with Chipotle Cream

Andrews McMeel

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Berry Layer Cake

Recipe adapted from Wilton.com

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Buckwheat Crepes with Sauteed Apples and Gruyere Cheese

Marie Simmons

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Classic Lobster Roll

Joel Gamoran

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Classic Herb-Roasted Turkey

Tested and perfected in the Sur La Table kitchen

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Salt Crust Scallops with Thai Lime Dipping Sauce

Recipe and image from Salt Block Cooking: 70 Recipes for Grilling, Chilling, Searing and Serving on Himalayan Salt Blocks by Mark Bitterman, Andrews McMeel Publishing 2013.

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Perfect Shrimp Cocktail

Tested and perfected in the Sur La Table kitchen

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Salmon with Braised Artichokes and Olives

Tested and perfected in the Sur La Table kitchen

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Lyonnaise Salad with Bacon Vinaigrette

Recipe by Chef Chris Hastings, courtesy of All-Clad.

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Belgian Waffles with Strawberries and Whipped Cream

Tested and perfected in the Sur La Table kitchen

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Brined Double Cut Pork Chops with Barbecue Sauce

From Remington Camp Cooking by Charlie Palmer.

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Slow-Roasted Tomatoes with Oregano and Feta

Janet Fletcher and Sur La Table, Eating Local (Andrews McMeel)

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Cinnamon-Currant Bread

Cindy Mushet and Sur La Table, The Art & Soul of Baking (Andrews McMeel)

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Yukon Gold Potato Salad

Stephanie Piché - Caterer

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Inside-Out S’mores

Chicago Metallic

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Tarte Tatin with Lavender Creme Fraiche

Tested and perfected in the Sur la Table kitchen

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Mango Delight Smoothie

Vitamix

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Creamy Avocado Dip

Recipe courtesy of Kenwood Electrics

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Thai Spiced Butternut Squash Soup

Recipe and photo courtesy of Breville

Stars: 0.0

Kabocha Squash Risotto with Crispy Pancetta

Stars: 0.0

Anson Mills Oat Risotto with Oxtail Roasted Shallot and Parsnips

Recipe by Chef Hugh Acheson, courtesy of All-Clad.

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Kabocha Squash Risotto with Crispy Pancetta

Tested and perfected in the Sur La Table kitchen

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