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All Recipes

Moroccan Braised Chicken Thighs with Saffron, Chickpeas and Dried Apricots

Tested and perfected in the Sur la Table kitchen

Stars: 0.0

Buttermilk Panna Cotta with Plum Compote

Tested and perfected in the Sur la Table kitchen

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Sous Vide Rosemary-Infused Apple and Lemon Fennel Salad with Gorgonzola

Tested and perfected in the Sur la Table kitchen

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Butter Shortbread Petticoat Tails

by Kerrygold

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Gluten Free Pizza Dough

by Breville

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Grilled Ahi with Summer Citrus Dip

by Diane Halferty

Stars: 0.0

Parmesan-Herb Popovers

by Sur La Table & Andrews McMeel Publishing, The Art & Soul of Baking

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Beet, Apple and Celery Juice

by Breville

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Roast Turkey with Black Truffle Butter

by D’Artagnan

Stars: 0.0

Cappuccino Biscotti with Hazelnuts and Chocolate

by Sur La Table & Andrews McMeel Publishing, The Art & Soul of Baking

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Chocolate Mousse

Tested and perfected in the Sur la Table kitchen

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Basic Vinaigrette

by Sur La Table & Renée Behnke, Memorable Recipes

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Mango and Chipotle Chile Guacamole

by Sur La Table & Andrews McMeel Publishing, Things Cooks Love

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Perfect Pie Crust

by Sur La Table & Andrews McMeel Publishing

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Pumpkin Chocolate Harvest Cake

by Nordic Ware

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Berry Ice Cream

by Katy Hume & Sur La Table

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Prime Rib Roast with Madeira-Mushroom Gravy

Tested and perfected in the Sur la Table kitchen

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Triple Berry Smoothie

by Vitamix

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Salmon with Lemon Chives Sauce

by Fagor

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Steamed Dumplings

Tested and perfected in the Sur la Table kitchen

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Chestnut Soup

by Kenwood Electrics

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Brown Butter Apple Tart from Bon Appétit

by Bon Appétit

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Pumpkin Risotto with Sage & Goat Cheese

by Breville

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Strawberry Mascarpone Tartlets with Rhubarb Glaze

Recipe developed for Sur La Table’s Cooking Classes

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Saffron-Steamed Mussels with Crème Fraîche

by All-Clad & Chef Barbara Lynch

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Maryland Crab Cakes

Tested and perfected in the Sur la Table kitchen

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Zucchini Carbonara

Chef Clare Langan, of the Sur La Table Kitchen

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Gingerbread Cake

by Nordic Ware

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Strawberry Basil "Sorbet"

by Cuisinart

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Pastry Dough

by Sur La Table & Andrews McMeel Publishing

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Classic Bolognese Sauce

by KitchenAid

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Carrot Soup with Lemongrass

by Sur La Table & Andrews McMeel Publishing, Eating Local

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Rack of Lamb with Mint Butter

by Sansaire

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Kale and White Bean Soup

Tested and perfected in the Sur la Table kitchen

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Pear Cake with Bittersweet Chocolate Drizzle

Tested and perfected in the Sur la Table kitchen

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Paella

by Cuisinart

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Chickpea and Artichoke Tagine

Recipe developed for Fagor, by America’s TEST KITCHEN

Stars: 0.0

Cherry Lime Slush

by Zoku

Stars: 0.0

Carrot Ginger Soup

Tested and perfected in the Sur la Table kitchen

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Salmon

by Tom Douglas

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Chicken Curry in a Hurry

by GreenPan

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Guinness and Maple Glazed Salmon

Tested and perfected in the Sur la Table kitchen

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Roasted Boneless Leg of Lamb with Orange Gremolata

by Sur La Table & Andrews McMeel Publishing, Things Cooks Love

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Honey Lemon Cakelets

by Nordic Ware

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Apple, Pear and Strawberry Juice

by Breville

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Leaf-Crust Pumpkin Pie

by Sur La Table & Andrews McMeel Publishing

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Stuffed Vegetables with Couscous

by Lékué

Stars: 0.0

Pineapple, Peach and Pear Juice

by Breville

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Mint Julep

by Charlotte Bernhardt

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Apricot Vanilla Bean Preserves with Rosé

Recipe developed for Sur La Table’s Cooking Classes

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Crispy Roasted Potato Wedges with Parsley, Rosemary, and Lemon

by Sur La Table & Andrews McMeel Publishing, Knives Cooks Love

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Classic Apple Pie

by Sur La Table & Andrews McMeel Publishing

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Crispy Traditional Potato Pancakes

by Joan Nathan, Jewish Cooking in America

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Pork Tenderloin with Mushrooms and Herbs Wrapped in Puff Pastry

Tested and perfected in the Sur la Table kitchen

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Salmon Gravlax

by Sur La Table & Andrews McMeel Publishing, Gifts Cooks Love

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Bruschetta in a Jar

by the Ball® Corporation

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Nitty Gritty Dirt Farm Ketchup

by Sur La Table & Andrews McMeel Publishing, Eating Local

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Mashed Maple Sweet Potatoes

by Cuisinart

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Whole Wheat Pasta with Chicken Sausage, Pesto and Green Bean

Tested and perfected in the Sur la Table kitchen

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Grilled Steak with Horseradish and Vegetables

by GreenPan

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Tuscan Kale with Pine Nuts and Golden Raisins

by Sur La Table & Andrews McMeel Publishing, Eating Local

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Kabocha Squash Risotto with Crispy Pancetta

Recipe developed for Sur La Table’s Cooking Classes

Stars: 0.0

Blue Cheese-Stuffed Dates Wrapped in Pancetta

Tested and perfected in the Sur la Table kitchen

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Sous Vide Poached Salmon with Beets and Cucumber Creme Fraiche

Tested and perfected in the Sur la Table kitchen

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Cider Brined Pork Chops

by Wolfgang Puck

Stars: 0.0

Gluten Free Flour Mix

by Breville

Stars: 0.0

Steak Sliders with Applewood Bacon-Cabernet Reduction and Blue Cheese

Tested and perfected in the Sur la Table kitchen

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Feta, Roasted Pepper and Basil Muffins

by Sur La Table & Andrews McMeel Publishing, The Art & Soul of Baking

Stars: 0.0

Blueberry, Blackberry, Strawberry and Lime Juice

by Breville

Stars: 0.0

Cajun Deep-Fried Turkey

by Waring Pro

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Peanut Butter and Chocolate Marble Brownies

by Sur La Table & Andrews McMeel Publishing, The Art & Soul of Baking

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Spinach Salad with Caramelized Pears and Goat Cheese

Tested and perfected in the Sur la Table kitchen

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Classic Mini Margherita Pizzas

Recipe developed for Sur La Table’s Cooking Classes

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Parsnip Soup with Fried Sage

by Sur La Table & Andrews McMeel Publishing, Eating Local

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Sous Vide Turkey Breast with Dark Meat Confit and Gravy

by Sansaire

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Maple Autumn Cakelets

by Nordic Ware

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Gruyere, Lemon and Parsley Gougères

Recipe developed for Sur La Table’s Cooking Classes

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Chilled Cucumber Yogurt Soup

Tested and perfected in the Sur la Table kitchen

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Pork Loin Stuffed with Spinach, Olives and Pine Nuts

Tested and perfected in the Sur la Table kitchen

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Triple Strawberry Smoothie

by Vitamix

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Surf and Turf in the Staub Steam Grill

by Staub

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Stove-top Tarragon ’Roast’ Chicken with Pan Sauce

by All-Clad

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Salmon with Bacon and Onions

by Lékué

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Acorn Squash Soup

by Kenwood Electrics

Stars: 0.0

Farro Risotto with Kale and Cranberries

Recipe developed for Sur La Table’s Cooking Classes

Stars: 0.0

Black and White Tuxedo Cheesecakes

Tested and perfected in the Sur La Table kitchen

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Beef en Daube

by Breville

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Beer-Battered Shrimp with Lemon and Parsley Aioli

Tested and perfected in the Sur la Table kitchen

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Red Wine-Braised Short Ribs

by All-Clad & Chef Barbara Lynch

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Pineapple Upside Down Muffins

by Nordic Ware

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Apple Berry Smoothie

by Wolf

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Tagliatelle with Asparagus, Prosciutto and Parmesan

Tested and perfected in the Sur la Table kitchen

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Traditional Gingerbread Loaf with Butter Sauce

by Nordic Ware

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Mixed Berry "Sorbet"

by Cuisinart

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Herb Spaetzle

Recipe developed for Sur La Table’s Cooking Classes

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Dessert Risotto with Dried Fruit & Nuts

by Le Creuset

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