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Cooking

Vitamix® Professional Series 750 Blender

$649.95

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All Recipes

Bomba di Riso - Rice Bomb

Original recipe courtesy of Academia Barilla, adapted by the Sur La Table kitchen

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Rosemary Flank Steak with Balsamic Glazed Onions

Tested and perfected in the Sur la Table Cooking Class Program.

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Lemon Curd

Cindy Mushet and Sur La Table, The Art & Soul of Baking (Andrews McMeel)

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Passionately Pink Smoothie

Vitamix

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Perfect Shrimp Cocktail

Tested and perfected in the Sur la Table® Cooking Class Program.

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Linguine with Tuna, Capers and Olives

Tested and perfected in the Sur la Table Cooking Class Program.

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Chocolate-Espresso Pots de Creme

Tested and perfected in the Sur la Table kitchens.

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Vanilla Marshmallows

Chicago Metallic

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Going Green Smoothie

Vitamix

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Fresh Fig and Lemon Preserves

Janet Fletcher and Sur La Table, Eating Local (Andrews McMeel)

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Ginger Irish Whiskey

Stephanie Piché - Caterer

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Warm Apple Cider

Recipe courtesy of Kenwood Electrics

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Chocolate Mousse

Tested and perfected in the Sur la Table Cooking Class Program.

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Fruit Combo Smoothie

Vitamix

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Sous Vide Slow-Braised Bourbon Pork Belly with Wilted Mustard Greens

Tested and perfected in the Sur La Table kitchens.

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Pea and Parsley Pesto with Linguine

Tested and perfected in the Sur la Table Cooking Class Program.

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Orange-Cardamom Marmalade

Diane Morgan and Sur La Table, Gifts Cooks Love (Andrews McMeel)

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Pineapple Upside Down Muffins

Nordic Ware

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Key Lime Kiwi Smoothie

Vitamix

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Fried Cod with Asian Slaw

Tested and perfected in the Sur la Table® Cooking Class Program.

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Emerald Smoothie

Vitamix

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Tres Leches Cake

Tested and perfected in the Sur la Table Cooking Class Program.

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Seared Salmon with Fresh Blackberry Gastrique

Tested and perfected in the Sur La Table kitchens.

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Goat Cheese Enchiladas

Tested and perfected in the Sur la Table Cooking Class Program.

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Devil's Food Cake

Cindy Mushet and Sur La Table, The Art & Soul of Baking (Andrews McMeel)

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Chargrilled Shucked Oysters

Tested and perfected in the Sur La Table kitchens.

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Palmiers

Tested and perfected in the Sur la Table Cooking Class Program.

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White Chocolate–Lime Creme Caramel

Cindy Mushet and Sur La Table, The Art & Soul of Baking (Andrews McMeel)

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Chorizo Tacos with Pico de Gallo and Avocado Crema

Tested and perfected in the Sur La Table kitchens.

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Soy-Ginger Marinated Flank Steak

Tested and perfected in the Sur la Table Cooking Class Program.

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All Green Smoothie

Vitamix

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White Russian

Charles Schumann, American Bar (Abbeville Press)

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Mexican Chopped Salad with Honey Lime Dressing

Tested and perfected in the Sur la Table Cooking Class Program.

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Salted Caramel Ice Cream with Chocolate Ganache

Tested and perfected in the Sur La Table kitchens.

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Lemon Cream Pops

Zoku

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Corn on the Cob with Flavored Butters

Marie Simmons and Sur La Table, Things Cooks Love (Andrews McMeel)

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Manhattan

Charlotte Bernhardt/McCracken-Tough

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Orange Almond Cake

© 2010 Wilton Industries, Inc. Used with permission.

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Salt Block Honey-Black Pepper Shrimp

Tested and perfected in the Sur La Table kitchens.

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Crispy Fried Chicken with Indulgent Gravy

Sur La Table, Simple Comforts (Andrews McMeel)

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Homemade Custard-Style Yogurt

Br∅d & Taylor

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Summer Berry Galette

Recipe from Renée Behnke's Memorable Recipes

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Chocolate Cream Cheese Brownies

Recipe courtesy of Carole Walter and All-Clad, 2008

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Potato Mash with Braised Cabbage

Tested and perfected in the Sur La Table kitchens.

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Pork Medallion Sauté with Figs

Marie Simmons and Sur La Table, Things Cooks Love (Andrews McMeel)

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Japanese-Style Steamed Dumplings (Gyoza)

Tested and perfected in the Sur la Table® Cooking Class Program.

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Salt-Frozen Parmesan Ice Cream with Tomato Marmalade and Basil Gremolata

Recipe and image from Salt Block Cooking: 70 Recipes for Grilling, Chilling, Searing and Serving on Himalayan Salt Blocks by Mark Bitterman, Andrews McMeel Publishing 2013.

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Lattice-Top Nectarine-Blackberry Pie

Cindy Mushet and Sur La Table, The Art & Soul of Baking (Andrews McMeel)

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Chocolate Silk Tart

Adapted from Cindy Mushet and Sur La Table, The Art & Soul of Baking (Andrews McMeel)

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Chard, Mushroom, and Swiss Cheese Frittata

Sarah Jay

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Backyard BBQ Rub

Diane Morgan and Sur La Table, Gifts Cooks Love (Andrews McMeel)

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Asparagus Soup with Smoked Salmon, Creme Fraiche and Salmon Caviar

Ethan Stowell

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Cream Scones

Cindy Mushet and Sur La Table, The Art & Soul of Baking (Andrews McMeel)

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Pizza della Riviera di ponente (Piscialandrea) - Pizza Riviera di Ponente style

Original recipe courtesy of Academia Barilla, adapted by the Sur La Table kitchen

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Chocolate Chip Cookies with Sea Salt

Tested and perfected in the Sur la Table Cooking Class Program.

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Mojito

Recipe provided by Charlotte Bernhardt of The Old Sage restaurant and bar.

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Frisee and Apple Salad with Champagne Vinaigrette

Tested and perfected in the Sur la Table Cooking Class Program.

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Berry Mojito Pops

Zoku

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Gemelli Pasta with Italian Sausage and Broccoli

Lékué

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Ultimate Pumpkin Pie with Rum Whipped Cream

Recipe courtesy of Ina Garten “Barefoot Contessa Foolproof,” Clarkson Potter Publishers

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Cranberry Orange Slush

Zoku

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Pineapple, Kumquat, and Ginger Crisp with Coconut Topping

Cindy Mushet and Sur La Table, The Art & Soul of Baking (Andrews McMeel)

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Banana Blueberry Orange Smoothie

Vitamix

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Chocolate-filled Macarons

Recipe by El Monstruo De Las Galletas

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Beer-Battered Shrimp with Lemon and Parsley Aioli

Tested and perfected in the Sur la Table® Cooking Class Program

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Caramelized Scallops with Thyme and Lemon

Joel Gamoran

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Coffee Liqueur Smoothie

De’Longhi

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Sous Vide Asparagus

Tested and perfected in the Sur La Table kitchens.

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Pretzels with Sweet Honey Mustard Dressing

Tested and perfected in the Sur la Table Cooking Class Program.

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Sweet and Spicy Caramel Corn

Tested and perfected in the Sur La Table kitchens.

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Egg and Crispy Prosciutto Breakfast Sandwiches

Joel Gamoran

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Warm Cornmeal Shortcake with Farm Stand Berries

Adapted for Sur La Table from Janet Fletcher’s Eating Local.

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The Quickest Tiramisu

Joel Gamoran

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Red Wine-Braised Short Ribs

Recipe by Chef Barbara Lynch, courtesy of All-Clad.

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Cookie Ice Cream Bowl

Adapted from a Wilton recipe.

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Sazerac

Charles Schumann, American Bar (Abbeville Press)

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Zuppa Toscana - Tuscan Soup

Original recipe courtesy of Academia Barilla, adapted by Kimberly Davis, Sur La Table corporate chef, 2008

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Apple, Carrot and Celery Juice

Breville

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Chicken Broth with a Bonus

Marie Simmons and Sur La Table, Things Cooks Love (Andrews McMeel)

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Chicken with Potatoes

Lékué

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Salt Cod Fritters with Aioli Dip

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Vanilla Custard Sauce

Cindy Mushet and Sur La Table, The Art & Soul of Baking (Andrews McMeel)

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Lemon Blueberry Yogurt Pops

Zoku

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Pumpkin Pie Smoothie

Vitamix

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New York Steaks with Chive Butter and Merlot Sauce

Tested and perfected in the Sur La Table kitchens.

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Tabbouleh

Tested and perfected in the Sur la Table Cooking Class Program.

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Country Style Lemonade

Tested and perfected in the Sur La Table kitchens.

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Hummus

Vitamix

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Moules Sauce Poulette (Mussels in Cream Sauce)

Tested and perfected in the Sur la Table Cooking Class Program.

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Gruyere, Thyme, and Caramelized Onion Pocket Pies

Tested and perfected in the Sur la Table Cooking Class Program.

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Gingerbread Cookies

Tested and perfected in the kitchens of Sur La Table

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Gold Medal Smoothie

Vitamix

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Salt Brick Grilled Chicken

Recipe and image from Salt Block Cooking: 70 Recipes for Grilling, Chilling, Searing and Serving on Himalayan Salt Blocks by Mark Bitterman, Andrews McMeel Publishing 2013.

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Nectarine and Raspberry Galette

Janet Fletcher and Sur La Table, Eating Local (Andrews McMeel)

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Rich Breakfast Dough

Cindy Mushet and Sur La Table, The Art & Soul of Baking (Andrews McMeel)

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Whiskey and Stout Cupcakes

Stephanie Piché - Caterer

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