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All Recipes

Bolognese

Recipe developed for Fagor, by America’s TEST KITCHEN

Stars: 0.0

Butternut Squash and Apple Soup with Croutons

Tested and perfected in the Sur la Table kitchen

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Potato and Kale Tortilla

Tested and perfected in the Sur la Table kitchen

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Steam-Grilled Chicken Thighs, Baby Bokchoy and Sesame Seeds

by Staub

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Perfect Cranberry Relish

Tested and perfected in the Sur la Table kitchen

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Shrimp Skewers with Spiced Mango Wraps

by Ellane Pirotte

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Graham Cracker Crumb Pie Crust

by Sur La Table & Andrews McMeel Publishing, The Art & Soul of Baking

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Sweet Potato Smoothie

by Vitamix

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Milk Chocolate Mocha

by Cookrookery.com & Matthew Wencl

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Chocolate Velvet Pound Cake

by Sur La Table & Andrews McMeel Publishing, The Art and Soul of Baking

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Roasted Chicken with Mustard-Thyme Sauce

Tested and perfected in the Sur la Table kitchen

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Nectarine and Raspberry Galette

by Sur La Table & Andrews McMeel Publishing, Eating Local

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Vanilla Bean Pastry Cream

by Sur La Table & Andrews McMeel Publishing, The Art & Soul of Baking

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Fluffy Mashed Potatoes

Tested and perfected in the Sur la Table kitchen

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Caribbean Coconut Shrimp

by E’Cucina Home

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Picadillo Empanadas

Tested and perfected in the Sur la Table kitchen

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Truffled Deviled Eggs

Tested and perfected in the Sur la Table kitchen

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Truffle Mashed Potatoes

Tested and perfected in the Sur la Table kitchen

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Smokey BBQ Rub Steak

by Tom Douglas

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Seared Salmon with Fresh Blackberry Gastrique

Tested and perfected in the Sur la Table kitchen

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Pumpkin Spice Bread

by Kenwood Electrics

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Cumin Roasted Butternut Squash with Chickpeas

Recipe developed for Sur La Table’s Cooking Classes

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Wild Mushroom Gravy

Recipe developed for Sur La Table’s Cooking Classes

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Chocolate Souffles

Tested and perfected in the Sur la Table kitchen

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Brussels Sprouts, Kimchi Puree and Bacon

by All-Clad & David Chang

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Potato Frittata

by Lékué

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Perfectly Peachy Bellini

by Vitamix

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Lattice-Top Apple-Cranberry Pie

Recipe developed for Sur La Table’s Cooking Classes

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Sweet Cherry Hand Pies

Recipe developed for Sur La Table’s Cooking Classes

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Sous Vide Rosemary-Infused Apple and Lemon Fennel Salad with Gorgonzola

Tested and perfected in the Sur la Table kitchen

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Sauteed Beef Medallions with Pearl Onion Red Wine Sauce

by Le Creuset

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Almond-Chocolate Spritz Cookies with Orange Blossom Water

by Sur La Table & Andrews McMeel Publishing, The Art & Soul of Baking

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Orange Star Fruit Refresher

by KitchenAid

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Roast Chicken with Lemon and Rosemary

Tested and perfected in the Sur la Table kitchen

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Grilled Mango Dessert Quesadillas

by Michael Cohen

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Leek, Prosciutto and Goat Cheese Pizza

Tested and perfected in the Sur la Table kitchen

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Tom Kha Gai

by Breville

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Fresh Fig and Lemon Preserves

by Sur La Table & Andrews McMeel Publishing, Eating Local

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Super Easy Barbecue-Style Short Ribs

by Fagor

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Piña Colada

by KitchenAid

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Veggie Chili

by GreenPan

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Chocolate Covered 5-Layer Strawberry Cake

by Wilton®

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Tagliatelle alla Bolognese

by Academia Barilla, adapted by the Sur La Table kitchen

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White Bean, Sausage, Duck Confit Casserole (Cassoulet)

by David Lebovitz

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Kale and Pear Green Smoothie

by Vitamix

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Arrabbiata Sauce

by Sur La Table & Andrews McMeel Publishing, Gifts Cooks Love

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Lemongrass Fragrant Coconut Soup

Tested and perfected in the Sur la Table kitchen

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Blackberry, Pear and Grapefruit Juice

by Breville

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French Harvest Cassoulet

Tested and perfected in the Sur la Table kitchen

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Traditional Gingerbread Loaf with Butter Sauce

by Nordic Ware

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Mango and Chipotle Chile Guacamole

by Sur La Table & Andrews McMeel Publishing, Things Cooks Love

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Sous Vide Turkey Breast with Dark Meat Confit and Gravy

by Sansaire

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Pineapple, Peach and Pear Juice

by Breville

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Hazelnut Hot Chocolate

by Vitamix

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Pineapple, Kumquat, and Ginger Crisp with Coconut Topping

by Sur La Table & Andrews McMeel Publishing, The Art & Soul of Baking

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Grilled Lamb Pita Sliders with Feta and Mint Pesto

Tested and perfected in the Sur la Table kitchen

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Buttermilk Biscuits

by Sur La Table & Andrews McMeel Publishing, Simple Comforts

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Black Duck with Black Trumpet Mushroom Soil, Black Garlic Puree and Blackened Long Carrots

by DeLille Cellars

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Asian Style Boneless Beef Short Ribs

Recipe developed for Fagor, by America’s TEST KITCHEN

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Raspberry Cheesecake

by GreenPan

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Basic Mustard-Shallot Vinaigrette

by Sur La Table & Andrews McMeel Publishing, Eating Local

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Potato Leek Gratin

Tested and perfected in the Sur la Table kitchen

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Ribbonized Potato-Leek Gratin

by Kyle Weber

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Pea and Parsley Pesto with Linguine

Tested and perfected in the Sur la Table kitchen

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Steam-Grilled Pork Chops with Endive, Pecan Nuts and Tarragon

by Staub

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Sweet Potato, Apple and Ginger Soup

Tested and perfected in the Sur la Table kitchen

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Zucchini Bread

Tested and perfected in the Sur la Table kitchen

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Lattice-Top Nectarine-Blackberry Pie

by Sur La Table & Andrews McMeel Publishing, The Art & Soul of Baking

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Banana Blueberry Orange Smoothie

by Vitamix

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Vanilla Bean Latte

by Sonoma Syrup Company

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Classic Caesar Salad with Garlic Croutons

by Sur La Table & Andrews McMeel Publishing, Knives Cooks Love

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Pommes Gaufrettes

Tested and perfected in the Sur la Table kitchen

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Stilton-Stuffed Burgers with Caramelized Red Onions and Balsamic Vinegar

by Sur La Table & Andrews McMeel Publishing

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Lemon Curd

by Sur La Table & Andrews McMeel Publishing, The Art & Soul of Baking

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Down-Home Cornbread Stuffing

Tested and perfected in the Sur la Table kitchen

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Country Fried Chicken

by E’Cucina Home

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Green Beans with Crispy Spiral Onions

by Kyle Weber

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Pastry Dough

by Sur La Table & Andrews McMeel Publishing

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Chive Puffs with Smoked Salmon

Tested and perfected in the Sur la Table kitchen

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Grand Marnier Truffles

Tested and perfected in the Sur la Table kitchen

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Beef Bourguignon

by Staub

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Roasted Garlic

Tested and perfected in the Sur la Table kitchen

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Chicken Chasseur

Recipe developed for Sur La Table’s Cooking Classes

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Grilled Peppers with Chimichurri Sauce

Tested and perfected in the Sur la Table kitchen

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Warm Apple Cider

by Kenwood Electrics

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Turkey Stock

by Breville

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Belgian Waffles with Strawberries and Whipped Cream

Tested and perfected in the Sur la Table kitchen

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Stuffing with Fennel Sausage and Cranberries

Recipe developed for Sur La Table’s Cooking Classes

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Sesame Chicken Satay

by Lékué

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Seafood Stew with Farro

by All-Clad & Chef Hugh Acheson

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Baked Apple

by Lékué

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Strawberry Delight Daiquiri

by Vitamix

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Mexican Chopped Salad with Honey Lime Dressing

Recipe developed for Sur La Table’s Cooking Classes

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Classic Mac and Cheese

by Fagor

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Cucumber-Shiso Granité

by Cynthia Nims

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Hummus

by Vitamix

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