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Vitamix® Professional Series 750 Blender

$649.95

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All Recipes

Coffee-Rubbed Brisket

Joel Gamoran

Stars: 0.0

Beef and Bean Chili with Chipotle Cream

Andrew McMeel

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Sweet Peas with Bacon and Wild Onions

Tested and perfected in the Sur la Table Cooking Class Program.

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Mimosa Pops

Zoku

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Cherry Lime Slush

Zoku

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Gambas al Ajillo (Shrimp with Garlic)

Tested and perfected in the Sur la Table Cooking Class Program.

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Berry Layer Cake

Recipe adapted from Wilton.com

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Pumpkin Walnut Bread

Cindy Mushet

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Mini Pizzas with Italian Sausage, Broccoli Raab and Fresh Mozzarella

Tested and perfected in the Sur La Table kitchens.

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Grilled Eggplant Cannelloni with Ricotta and Prosciutto

Janet Fletcher and Sur La Table, Eating Local (Andrews McMeel)

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Glowing Green Smoothie

Vitamix

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Blueberry Lemonade

Tested and perfected in the Sur La Table kitchens.

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Chickpea and Artichoke Tagine

Recipe by America’s TEST KITCHEN. Image by Johnson Rauhoff.

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Chocolate Cream Cheese Brownies

Recipe courtesy of Carole Walter and All-Clad, 2008

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Beet, Strawberry, Cranberry Smoothie

Vitamix

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Grand Marnier Truffles

Tested and perfected in the Sur la Table Cooking Class Program.

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Triple Strawberry Smoothie

Vitamix

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Grilled Swordfish with Peperonata

Janet Fletcher and Sur La Table, Eating Local (Andrews McMeel)

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Graham Cracker Crumb Pie Crust

Cindy Mushet and Sur La Table, The Art & Soul of Baking (Andrews McMeel)

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Honey of a Peach Grilled Game Hens

Margee Berry

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Old Bay Popovers

Joel Gamoran

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Spanish Tomato Toast (Pan con Tomate)

Tested and perfected in the Sur la Table Cooking Class Program.

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Pumpkin Pie Smoothie

Vitamix

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Bomba di Riso - Rice Bomb

Original recipe courtesy of Academia Barilla, adapted by the Sur La Table kitchen

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Chocolate-filled Macarons

Recipe by El Monstruo De Las Galletas

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Savory Vegetable Omelet

Recipe by Lekue

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Berry Mojito Pops

Zoku

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Homemade Custard-Style Yogurt

Br∅d & Taylor

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Fruit Combo Smoothie

Vitamix

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Asian Glazed Salmon

Recipe courtesy of Carole Walter and All-Clad, 2008

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Sweet Potato Smoothie

Vitamix

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Arancini di riso - Rice balls

Original recipe courtesy of Academia Barilla, adapted by the Sur La Table kitchen

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Green Beans with Lemon Zest

Tested and perfected in the Sur la Table® Cooking Class Program.

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Frothy Orange Juice

Breville

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Beer-Battered Shrimp with Lemon and Parsley Aioli

Tested and perfected in the Sur la Table® Cooking Class Program

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Manhattan

Charlotte Bernhardt/McCracken-Tough

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Cantaloupe, Mint and Mango Juice

Breville

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Apple Cranberry Crumble Pie

Printed with permission from Shoofly Pie Co. in Seattle, Wash.

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Pot au Feu

Courtesy of Le Creuset

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Peanut Butter Cream Pie

Renée Behnke

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Ham and Sausage Strata

Tested and perfected in the Sur La Table kitchens.

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Sirloin Sliders with Balsamic Onions, Brie, and Bacon

Tested and perfected in the Sur La Table kitchens.

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Vietnamese Beef Noodle Soup (Pho Bo)

Tested and perfected in the Sur la Table® Cooking Class Program.

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German Spud Salad

Joel Gamoran

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Eggnog Smoothie

Recipe courtesy of Kenwood Electrics

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Roasted Chicken with Mustard-Thyme Sauce

Tested and perfected in the Sur la Table Cooking Class Program.

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Sweet and Spicy Caramel Corn

Tested and perfected in the Sur La Table kitchens.

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Herbed Chicken Pot Pie

Cindy Mushet and Sur La Table, The Art & Soul of Baking (Andrews McMeel)

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Asparagus-Goat Cheese Tart with Basil

Tested and perfected in the Sur La Table kitchens.

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Sazerac

Charles Schumann, American Bar (Abbeville Press)

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Chipotle Chile Candied Pecans

Diane Morgan and Sur La Table, Gifts Cooks Love (Andrews McMeel)

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Pavlovas with Honey-Lavender Cream and Poached Strawberries

Cindy Mushet and Sur La Table, The Art & Soul of Baking (Andrews McMeel)

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Roast Turkey with Black Truffle Butter

D'Artagnan

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Cinnamon-Currant Bread

Cindy Mushet and Sur La Table, The Art & Soul of Baking (Andrews McMeel)

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Parsnip, Celery and Pear Juice

Breville

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Lamb Stew by Chef Paul Kahan

Recipe by Chef Paul Kahan, courtesy of All-Clad.

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Halibut Steamed in Banana Leaves with Orange-Pineapple Relish

Tested and perfected in the Sur la Table Cooking Class Program.

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Thai Spiced Butternut Squash Soup

Recipe and photo courtesy of Breville

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Ultimate Pumpkin Pie with Rum Whipped Cream

Recipe courtesy of Ina Garten “Barefoot Contessa Foolproof,” Clarkson Potter Publishers

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Spicy Shrimp Simmered in Basil

Tested and perfected in the Sur La Table Kitchens.

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Bruschetta in a Jar

Recipe provided by the Ball® Corporation.

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Grilled Corn with Chipotle Butter and Cilantro

Janet Fletcher and Sur La Table, Eating Local (Andrews McMeel)

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Whiskey and Stout Cupcakes

Stephanie Piché - Caterer

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Bourbon-Pumpkin Cheesecake

Tested and perfected in the Sur La Table kitchens.

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Seared Scallops with Tomato Chutney

Tested and perfected in the Sur la Table Cooking Class Program.

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Vegetarian Chili

Recipe developed by Chef Chris Covelli, courtesy of Kenwood Electrics

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Roasted Butternut Squash Ravioli with Sage Brown Butter Sauce

Tested and perfected in the Sur la Table Cooking Class Program.

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Risotto Milanese

Tested and perfected in the Sur la Table Cooking Class Program.

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Beef Bourguignon from All-Clad

Recipe by Chef Marc Murphy, of NYC’s Landmarc and other restaurants, courtesy of All-Clad.

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Risotto alla Parmigiana con Salamino - Risotto Parmigiana Style with Italian Sausage

Original recipe courtesy of Academia Barilla, adapted by the Sur La Table kitchen

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Be Creative Sugar Cookies

So Sweet! © 2011 by Sur La Table, Inc.

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Poached Salmon with Olive Oil, Thyme and Garlic

Joel Gamoran

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Fresh Fig and Lemon Preserves

Janet Fletcher and Sur La Table, Eating Local (Andrews McMeel)

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Lobster Macaroni and Cheese

Recipe adapted from Simple Comforts by Sur La Table.

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Strawberry-Rhubarb Tart

Tested and perfected in the Sur La Table kitchens.

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Lemon Cream Pops

Zoku

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Iceberg Wedges with Creamy Blue Cheese Dressing

Tested and perfected in the Sur la Table® Cooking Class Program.

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Watermelon Mint Quick Pops

Zoku

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Roast Duck and Mushroom Fricassee with Black Currant Sauce

Recipe by Keisuke Matsushima for A L'Olivier

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Sous Vide Pork Carnitas

Kevin Ertell

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Hot Spiced Apple Cider

Janet Fletcher

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Chocolate Banana Marble Bread

Cindy Mushet and Sur La Table, The Art & Soul of Baking (Andrews McMeel)

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Pork Medallion Saute with Figs

Marie Simmons and Sur La Table, Things Cooks Love (Andrews McMeel)

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Chilled Cucumber-Yogurt Soup

Tested and perfected in the Sur la Table Cooking Class Program.

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Grapefruit Faux-jito

Tested and perfected in the Sur La Table kitchens.

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Strawberry Souffles with Cointreau Whipped Cream

Tested and perfected in the Sur La Table kitchens.

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Apricot-Raspberry Upside-Down Cake

Cindy Mushet and Sur La Table, The Art & Soul of Baking (Andrews McMeel)

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Grilled Five-Spice Chicken

Janet Fletcher and Sur La Table, Eating Local (Andrews McMeel)

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Pappardelle Pasta Dough

Ethan Stowell

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Classic French Fruit Tart

Cindy Mushet and Sur La Table, The Art & Soul of Baking (Andrews McMeel)

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Southwestern Zoodle Salad with Chipotle-Lime Dressing.

Tested and perfected in the Sur La Table kitchens.

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Going Green Smoothie

Vitamix

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Barbecue Ribs

Lekue

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Peach-Mint Lemonade

Tested and perfected in the Sur La Table kitchens.

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Chocolate Silk Tart

Adapted from Cindy Mushet and Sur La Table, The Art & Soul of Baking (Andrews McMeel)

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Shredded Pork Soft Tacos

Recipe by America’s TEST KITCHEN. Image by Johnson Rauhoff.

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