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All Recipes

Green Carrot Smoothie

by Vitamix

Roasted Garlic

Tested and perfected in the Sur la Table kitchen

Down-Home Cornbread Stuffing

Tested and perfected in the Sur la Table kitchen

Drunken Short Ribs with Tomato Chile Sauce and Cabbage Lime Slaw

by All-Clad & Nancy Oakes

Cookie Ice Cream Bowl

by Wilton®

Ribbonized Potato-Leek Gratin

by Kyle Weber

Mixed Seafood Paella

Tested and perfected in the Sur la Table kitchen

Summer Vegetable Casserole with Manchego

by Sur La Table & Andrews McMeel Publishing, Things Cooks Love

Stuffed Butternut Squash

by Jacques Pépin

Stir-Fried Turkey in Lettuce Wraps

by Greenpan

Chicken Tagine with Apricots and Almonds

by Sur La Table & Renée Behnke, Memorable Recipes

Cheeseburger

by Staub

Raspberry-Cherry Crumble Bars

by Sur La Table & Andrews McMeel Publishing, The Art & Soul of Baking

Surf and Turf in the Staub Steam Grill

by Staub

Fresh Fig and Lemon Preserves

by Sur La Table & Andrews McMeel Publishing, Eating Local

Mexican Chocolate Crackle Cookies

by Sur La Table & Andrews McMeel Publishing, The Art & Soul of Baking

Branzino with Fennel and Lemon

Roasted Cream of Tomato Soup with Basil

by All-Clad

Cranberry Relish

by Kenwood Electrics

Mint Chocolate Ice Cream BonBons

by Zoku

All Green Smoothie

by Vitamix

Asparagus with Egg and Crispy Pancetta

by Sansaire

Chorizo Tacos with Pico de Gallo and Avocado Crema

Tested and perfected in the Sur la Table kitchen

Alabama Bouillabaisse

by All-Clad & Chris Hastings, owner and executive chef of the Hot & Hot Fish Club

Negroni

by W&P Designs

Seared Scallops with Grapefruit and Crispy Prosciutto

Recipe developed for Sur La Table’s Cooking Classes

Authentic Italian Lasagna with Besciamella Sauce

Recipe developed for Sur La Table’s Cooking Classes

Veggie Yakisoba

Recipe developed for Sur La Table’s Cooking Classes

Flat White

White Chocolate–Lime Creme Caramel

by Sur La Table & Andrews McMeel Publishing, The Art & Soul of Baking

Grand Marnier Truffles

Tested and perfected in the Sur la Table kitchen

Kale and White Bean Soup

by Breville

Orange-Scented French Toast Strata with Candied Lemon Zest

Recipe developed for Sur La Table’s Cooking Classes

Pear Ginger Tea

by Hurom

Champagne Vinegar-Roasted Shallot Mignonette

by Cynthia Nims

Pineapple Coconut Pops

by Zoku

Black Sesame Green Beans

Tested and perfected in the Sur la Table kitchen

Carrot, Beet and Orange Juice

by Breville

Mean Green Juice

by Breville & Joe Cross, 101 Juice Recipes

Slow-Roasted Tomatoes with Oregano and Feta

by Sur La Table & Andrews McMeel Publishing, Eating Local

Deep Dish Apple Pie

by Breville

Cocoa Chocolate Chip Mint Cookies

by Clare McCormick, Assistant Buyer for Sur La Table

Minestrone con Pesto alla Genovese - Minestrone with Pesto alla Genovese

by Academia Barilla, adapted by the Sur La Table kitchen

The Ultimate Grilled Cheese Sandwich

Tested and perfected in the Sur la Table kitchen

Grilled Shrimp with Lime and Chile-Cilantro Butter

Tested and perfected in the Sur la Table kitchen

Chocolate Pot de Crème

by All-Clad

Apple and Ginger Spiced Sweet Potatoes

Recipe developed for Sur La Table’s Cooking Classes

Lemongrass Fragrant Coconut Soup

Tested and perfected in the Sur la Table kitchen

Sour Cherry Linzer Tart

by Sur La Table & Andrews McMeel Publishing, The Art & Soul of Baking

Glazed Spiral Root Vegetables

by Kyle Weber

Cucumber-Shiso Granité

by Cynthia Nims

Blossoming Onion with Three Types of Dip

Tested and perfected in the Sur la Table kitchen

Flaky Pie Dough

by Sur La Table & Andrews McMeel Publishing, The Art & Soul of Baking

Tomato, Carrot and Red Bell Pepper Juice

by Breville

Beef Stew

by Cuisinart

Apple-Cranberry Chutney with Quince

Tested and perfected in the Sur la Table kitchen

Sun Dried Tomatoes and Artichoke Dip

by Kenwood Electrics

Southwestern Zoodle Salad with Chipotle-Lime Dressing.

Tested and perfected in the Sur la Table kitchen

Dark Chocolate Pecan Pie

Tested and perfected in the Sur la Table kitchen

Slow Cooker Ribs with Sticky Chile and Cherry Sauce

Tested and perfected in the Sur la Table kitchen

Angel Hair Pasta with Shrimp, Parmesan and Lemon Juice

by Lékué

Spicy Shrimp Simmered in Basil

Tested and perfected in the Sur la Table kitchen

Raspberry Cheesecake

by GreenPan

Broccoli Rabe with Garlic and Almonds

Tested and perfected in the Sur la Table kitchen

Pistachio Phyllo Pastries with Spiced Apricot Honey

Tested and perfected in the Sur la Table kitchen

Orange Almond Cake

by Wilton®

Lemon Mascarpone Gelato with Strawberries

Tested and perfected in the Sur la Table kitchen

Vanilla Bean Pastry Cream

by Sur La Table & Andrews McMeel Publishing, The Art & Soul of Baking

Swiss Chard au Gratin

by Jacques Pépin

Chicken Fajitas

by Greenpan

Double Corn Bread with Smoked Mozzarella and Sun-Dried Tomatoes

by Sur La Table & Andrews McMeel Publishing, Things Cooks Love

Eggs Over Easy

by Staub

Grilled Tuna Niçoise with Anchovy Vinaigrette

by Sur La Table & Andrews McMeel Publishing, Eating Local

Chocolate-filled Macarons

by lékué

Chicken with Sautéed Spinach, Olives and Roasted Lemons

Tested and perfected in the Sur la Table kitchen

Pineapple Orange Banana Slush

by Zoku

Backyard BBQ Rub

by Sur La Table & Andrews McMeel Publishing, Gifts Cooks Love

Watermelon Mint Slush

by Zoku

Wild Mushroom Risotto with Truffle Oil

French Harvest Cassoulet

Tested and perfected in the Sur la Table kitchen

Cioppino Seafood Stew

by All-Clad

Tropical Mango "Sorbet" with a Kick

by Cuisinart

Whoopie Pies

by Wilton®

Sweet Potato, Apple and Ginger Soup

Tested and perfected in the Sur la Table kitchen

Lemon Blueberry Yogurt Pops

by Zoku

Mixed Berry "Sorbet"

by Cuisinart

Cedar-Plank Salmon with Lemon-Dill Hollandaise

Tested and perfected in the Sur la Table kitchen

Apple Pie Smoothie

by Vitamix

Himalayan Salt Block Scallops with Honey-Peppercorn Glaze

Tested and perfected in the Sur la Table kitchen

Dungeness Crab and Avocado Dip

by Ethan Stowell

Pan Roasted Bouchot Mussels with Oriental Sauce

by All-Clad & Chef David Chang

Aperol Spritz

by W&P Designs

Prosciutto, Kale, and Red Bell Pepper Skillet Frittata

Recipe developed for Sur La Table’s Cooking Classes

Slow-Simmered Bolognese Sauce

Grilled Garlic-Rubbed Lamb Chops

Recipe developed for Sur La Table’s Cooking Classes

Vanilla Ice Cream

by Vitamix

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