Review Your Order
Close

Shopping Cart

  • 0 Total
  • $0.00
0
CHECK  OUT
Cooking

Sur La Table Cookware Sale

up to 69% off

All Recipes

Risotto with Wild Mushrooms, Walnuts and Sage

This creamy, yet earthy, flavored risotto will warm you up on the coldest of winter days.

Tested and perfected in the Sur La Table kitchen

Stars: 0.0

Himalayan Salt Block Scallops with Honey-Peppercorn Glaze

Grilling scallops brings out their natural sweetness, and grilling them directly on a Himalayan salt slab imparts a subtle salty-note to the shellfish. Make sure to heat the salt slab slowly on the grill or in an oven to prevent cracking. Also make sure to give the slab several hours to cool to room temperature...

Tested and perfected in the Sur La Table kitchen

Stars: 0.0

Insalata di Olive Verdi Schiacciate - Crushed Green Olive Salad

Nocellara Del Belice is the most famous of Sicily's olives. The modern Sicilian diet relies heavily on grains, vegetables, herbs and spices, olives and olive oil, fruit, nuts, seafood and cheeses. This diet leaves clues to the many people and cultures that have established themselves on the island, including the...

Original recipe courtesy of Academia Barilla, adapted by the Sur La Table kitchen

Stars: 0.0

Homemade Pasta Dough

Tested and perfected in the Sur La Table kitchen

Stars: 0.0

Easy Mushroom and Leek Soup

Browned mushrooms meld with sautéed leeks in a savory broth, which becomes decadently creamy after a spin in the Vitamix. Drizzle with our truffle oil for extra earthiness and elegance.

Tested and perfected in the Sur La Table kitchen

Stars: 0.0

Angel Hair Pasta with Shrimp, Parmesan and Lemon Juice

Delicate angel hair pasta tossed with shrimp, lemon juice and Parmesan make this dish a year-round palate pleaser.

Lékué

Stars: 0.0

Cranberry Orange Slush

The classic combo of cranberry and orange shines in this zingy, slushy drink.

Zoku

Stars: 0.0

Foolproof Apple Pie

Make smiles appear at your next holiday function with this traditional spiced apple pie, topped with a whipping cream glazed crust.

Recipe used with permission from King Arthur Flour

Stars: 0.0

Rich Turkey Pan Gravy

This rich pan sauce starts with a succulent base of pan juices and builds flavor with the addition of roasted vegetables, red wine, and fresh herbs.

Tested and perfected in the Sur La Table kitchen

Stars: 0.0

Sweet Peas with Bacon and Wild Onions

Season your veggies with salty bacon, herbs and fragrant onions in this delicious side dish.

Tested and perfected in the Sur La Table kitchen

Stars: 0.0

Berry Mojito Pops

This delicious cocktail-on-a-stick is chock full of fresh summer berries highlighted by fresh mint and a bit of rum.

Zoku

Stars: 0.0

Cocoa Chocolate Chip Mint Cookies

Clare McCormick

Stars: 0.0

Mixed Seafood Paella

This version of the classic Valencian dish is a free-form combination of seafood, making it a colorful and delicious combination.

Tested and perfected in the Sur La Table kitchen

Stars: 0.0

Chocolate Souffles

The classic dessert is everything it’s puffed up to be: rich, fluffy, and super chocolaty.

Tested and perfected in the Sur la Table kitchens.

Stars: 0.0

Grilled Bruschetta with Fava Bean Puree and Pecorino

At a spring dinner party, pass these irresistible toasts with the evening’s first glass of white wine. The fava bean spread is moist and sweet and a fresh spring green, with pale grated pecorino as its salty counterpoint.

Janet Fletcher and Sur La Table, Eating Local (Andrews McMeel)

Stars: 0.0

Basic Mustard-Shallot Vinaigrette

This basic vinaigrette is not just for lettuces. It can dress a tomato or beet salad, grilled vegetables or fish. It will stay fresh tasting, if refrigerated, for about a day.

Janet Fletcher and Sur La Table, Eating Local (Andrews McMeel)

Stars: 0.0

Chicken and Shrimp Satays

Ming Tsai, Master Recipes

Stars: 0.0

Blueberry, Blackberry, Strawberry and Lime Juice

A delicious way to begin the day. The tangy complexity of berries brightened by a twist of lime.

Breville

Stars: 0.0

Clarito Maria

From American Bar by Charles Schumann

Stars: 0.0

Asparagus-Goat Cheese Tart with Basil

This easy to make and flavorful tart is perfectly paired with a range of cocktails and wines.

Tested and perfected in the Sur La Table kitchen

Stars: 0.0

Baked Cake Doughnuts

Substitute fried doughnuts for this healthier baked alternative. They are easier to make and just as delicious.

© 2010 Wilton Industries, Inc. Used with permission.

Stars: 0.0

Potato and Kale Tortilla

You’ll love this quick, flavorful dish for summer brunches and light weeknight meals.

Tested and perfected in the Sur La Table kitchen

Stars: 0.0

Ramos Gin Fizz

A tasty New Orleans spin on the gin fizz, the orange flower and egg white give this drink a whole new flavor and texture. The alcohol in this drink “cooks” the egg white.

Charles Schumann, American Bar (Abbeville Press)

Stars: 0.0

Hummus

Creamy and bursting with lemon, this versatile dip is a always a crowd pleaser.

Vitamix

Stars: 0.0

Beef Bourguignon from Le Creuset

This Beef Bourguignon dish delivers on all levels with an intensely flavored red wine sauce and beef that melts in the mouth.

Le Creuset

Stars: 0.0

No Bake Pumpkin Cheesecake

Leave the oven on long enough to bake the graham cracker crust then turn up the delectable flavor on the no-bake filling in this creamy, comforting dessert.

Recipe courtesy of Kenwood Electrics.

Stars: 0.0

Potato, Bacon and Rosemary Mini Pizzas

The flavors in this pizza recipe make it perfect anytime of the day. The bacon cooks onto the potatoes, providing additional flavor and richness. Sprinkle with finishing salts and freshly ground black pepper.

Tested and perfected in the Sur La Table kitchen

Stars: 0.0

Walnut Pesto Stuffed Pork Roast

In summer, when big bunches of fresh basil are sold everywhere, take advantage of the bounty and make batches of pesto.

Marie Simmons and Sur La Table, Things Cooks Love (Andrews McMeel)

Stars: 0.0

Garlic Parmesan Popcorn

Zippy Pop, Inc.

Stars: 0.0

Lamb Stew by Chef Paul Kahan

Lamb marinated in Sriracha and Herbs de Provence is rounded out with a red wine reduction, tomatoes and fresh thyme.

Recipe by Chef Paul Kahan, courtesy of All-Clad.

Stars: 0.0

Mexican Chopped Salad with Honey Lime Dressing

This colorful salad gets a boost from a citrusy dressing with a kiss of heat.

Tested and perfected in the Sur La Table kitchen

Stars: 0.0

Shrimp Rosemary —“Spiedini Alla Romagna”

It’s easy to make skewers from rosemary sprigs. Choose large sturdy sprigs that are about 8 inches long. Pull off most of the leaves from each sprig, leaving a nice tuft of leaves at the top (use the remaining leaves in the dish you are making or reserve for another use). Using a sharp knife, cut off the...

Mario Batali, Italian Grill (ECCO/Harper Collins) 2008, reprinted with permission.

Stars: 0.0

Classic Lobster Roll

Combine lobster with homemade aioli, celery and green onions for a quick and tasty meal. Slicing, dicing and chopping this recipe’s ingredients is easy with theWüsthof® Classic Chai Dao knife.

Joel Gamoran

Stars: 0.0

Apple and Ginger Spiced Sweet Potatoes

A comforting side dish staple made fall-festive with tangy apple and ginger.

Tested and perfected in the Sur La Table kitchen

Stars: 0.0

Strawberry-Rhubarb Tart

A classic springtime combination, strawberries and rhubarb cook together to form a deliciously sweet and tart filling.

Tested and perfected in the Sur La Table kitchen

Stars: 0.0

Strawberry Souffles with Cointreau Whipped Cream

Perfect for warmer spring and summer months, this light berry dessert is a wonderful way to not only impress your family and friends, but a delicious way to use freshly picked strawberries especially from your garden or the farmers’ market.

Tested and perfected in the Sur La Table kitchen

Stars: 0.0

Spaghetti alla Chitarra

Chitarra, literally “guitar,” is a wire-strung wooden frame used to make a rustic pasta called maccheroni alla chitara. The chitarra is used throughout the region of Abruzzo, in central Italy. Never get your chitarra wet. Dust flour and any bits of dried pasta off the chitarra with a stiff brush or dry...

Original recipe courtesy of Academia Barilla, adapted by the Sur La Table kitchen

Stars: 0.0

Salt Block Scallops with Fresh Mango-Cilantro Relish

Grilling scallops brings out their natural sweetness, and grilling them directly on a Himalayan salt block, imparts a subtle salty note to the shellfish.

Tested and perfected in the Sur La Table kitchen

Stars: 0.0

Pineapple, Kumquat, and Ginger Crisp with Coconut Topping

If you haven't considered tropical fruit in a crisp, you've got to try this combination of warm, sweet pineapple paired with tart kumquats and spicy ginger, all under a crunchy coconut topping. It's perfect for winter and early spring, when tropical fruits and citrus are at their best and we crave big bold flavors. ...

Cindy Mushet and Sur La Table, The Art & Soul of Baking (Andrews McMeel)

Stars: 0.0

Honey of a Peach Grilled Game Hens

Runner-up, Sur La Table Grilling Contest, Grilled Meat category

Margee Berry

Stars: 0.0

Lemon Curd

The pastry kitchen would be incomplete without the tart, tangy freshness of lemon curd. Use it to flavor soufflés; to fill thumbprint cookies, tarts, cakes, and turnovers; to dollop on scones and biscuits and alongside cake slices; to spoon over fresh berries; to fold into whipped cream; and even to spread on...

Cindy Mushet and Sur La Table, The Art & Soul of Baking (Andrews McMeel)

Stars: 0.0

Mango Delight Smoothie

Go tropical with this smoothie treat of luscious mango, juicy orange and sweet banana.

Vitamix

Stars: 0.0

Spanish Tortilla with Smoked Paprika Aioli and Fried Sage

Tested and Perfected in the Sur La Table Kitchen

Stars: 0.0

Apple-Cranberry Pocket Pies

These mini-pies, featuring a delicious apple-cranberry filling, are perfect for after-school treats or as a nostalgic addition to a dessert buffet.

Sur La Table

Stars: 0.0

Grilled Eggplant Cannelloni with Ricotta and Prosciutto

Lengthwise slices from a large eggplant become supple when grilled, so you can roll them around a ricotta filling as if you were making cannelloni from pasta squares. Blanketed with a homemade fresh-tomato sauce and baked until bubbly and a little crusty around the edges, the fork-tender bundles of stuffed eggplant ...

Janet Fletcher and Sur La Table, Eating Local (Andrews McMeel)

Stars: 0.0

Beet, Strawberry, Cranberry Smoothie

The beet goes on with fresh berry flavors and bright red color in this super healthy and delicious refresher.

Vitamix

Stars: 0.0

Grilled Pound Cake with Strawberry-Rhubarb Sauce

All that buttery goodness of pound cake gets a kick from the grill.

Janet Fletcher and Sur La Table, Eating Local (Andrews McMeel)

Stars: 0.0

Smoked Trout and Leek Risotto

Leeks are a wonderful addition to a dish, providing a sweet yet rich flavor to the risotto and balancing the salty trout flavor.

Tested and perfected in the Sur La Table kitchen

Stars: 0.0

Sour Cherry Linzer Tart

A linzer tart is a lattice-topped Austrian specialty featuring a crust rich with butter, spices, and ground nuts enveloping a filling of raspberry jam. It is a holiday classic as popular in Germany, Hungary and Switzerland as it is in Austria.

Cindy Mushet and Sur La Table, The Art & Soul of Baking (Andrews McMeel)

Stars: 0.0

Crusty Artisan Bread

Crunchy, chewy crust meets light, tender interior. Recreate the incredible flavors, and unmistakable textures, of French bakery breads with this traditional bread recipe.

Emile Henry

Stars: 0.0

Fennel Potato Gratin

Fennel, scallions and pecorino cheese make this gratin recipe a flavorful alternative to ho-hum potato dishes. Our rustic Italian Bakers are the perfect serving vehicle for this dish.

Joel Gamoran

Stars: 0.0

Curry Prawns with Eggplant

Tested and perfected in the Sur La Table kitchen

Stars: 0.0

Arancini di riso - Rice balls

Arancini are Sicilian street food rice croquettes with ground meat fillings that Sicilians consume as snacks. The perfect solution to leftover risotto!

Original recipe courtesy of Academia Barilla, adapted by the Sur La Table kitchen

Stars: 0.0

Aperol Spritz

Sur La Table

Stars: 0.0

Roasted Cauliflower Soup with Truffle Oil

This is a rich, elegant soup, flavored with brandy, enriched with cream and finished with truffle oil.

Tested and perfected in the Sur La Table kitchen

Stars: 0.0

Farfalle with Peas, Parmesan and Mozzarella

This quick and easy pasta dish makes cooking for one a delight with the Lékué Pasta Cooker.

Lékué

Stars: 0.0

Mulled Grape Juice Slush

Orange, cinnamon and cloves mingle with bold grape flavor for a cool treat with warming spice.

Zoku

Stars: 0.0

Aussie on the Barbie

You’ll love this fun take on how Australians order a burger with the works—or “the lot” as they call it. Stuffed with gouda and topped with grilled pineapple, pickled beets, a fried egg and spicy chile sauce, this burger is pure yummy from down under.

Reprinted with permission from the Stuffed Burger cookbook by Charcoal Companion.

Stars: 0.0

Sweet Potato and Leek Soup

Perfect as a side at your holiday gathering, this soup is both elegant and comforting. Sour cream adds just a hint of brightness and creamy texture.

Recipe by Breville

Stars: 0.0

Thai Pumpkin Soup

For an appetizing presentation, and an authentic dash of extra flavor, garnish this soup with chopped cilantro, chopped peanuts and sour cream.

Vitamix

Stars: 0.0

Tarte Tatin with Lavender Creme Fraiche

Apple pie’s more glamorous cousin: buttery-rich crust and butter-caramel apples dolloped with sweet-floral cream.

Tested and perfected in the Sur la Table kitchen

Stars: 0.0

Cherries & Cream Quick Pops

Fresh cherries and Greek yogurt make for a deliciously creamy combination, but the drizzle of chocolate takes it to the next level.

Zoku

Stars: 0.0

Chive Puffs with Smoked Salmon

Tested and perfected in the Sur La Table kitchen

Stars: 0.0

Snickerdoodles

Clare McCormick

Stars: 0.0

Spicy Shrimp Simmered in Basil

Basil and fish sauce are both added at the beginning and the end of cooking to build a great depth of flavor in this Thai-style dish.

Tested and perfected in the Sur La Table kitchen

Stars: 0.0

Provencal Striped Bass

Lékué

Stars: 0.0

Fruit Combo Smoothie

Realize the power of four in this delicious combination of four citrus and sweet fruits.

Vitamix

Stars: 0.0

Rustic Apple Ribbon Cobbler

Jennifer Mudge

Stars: 0.0

Sesame Chicken Satay

Try these skewered zesty-marinated chicken appetizers with your favorite dipping sauce.

Lékué

Stars: 0.0

Green Tomato Chutney

Cherokee Green, Green Giant, or even the smaller Green Zebra heirloom tomatoes are lovely to look at and luscious to eat, but these are not the tomatoes used to make this fabulous end-of-summer chutney. Rather, seek out the orphaned, firm, and completely underripe tomatoes that hang on the vines in every...

Diane Morgan and Sur La Table, Gifts Cooks Love (Andrews McMeel)

Stars: 0.0

Earl Grey Shortbread Coins

Delicately nubby from the texture of Earl Grey tea leaves, these cookies are strictly for adults.

Cindy Mushet and Sur La Table, The Art & Soul of Baking (Andrews McMeel)

Stars: 0.0

Chestnut Soup

Chestnuts provide a delicately sweet and nutty flavor to this creamy, warming soup perfect for sipping near an open fire.

Recipe courtesy of Kenwood Electrics

Stars: 0.0

Fresh-Fruit Quesadillas

This recipe departs from the traditional, with thin peach slices added to the cheese, chiles and cilantro. Instead of a skillet, use the pepper roaster to toast the filled quesadillas and melt the cheese.

Marie Simmons and Sur La Table, Things Cooks Love (Andrews McMeel)

Stars: 0.0

Chicken Miso Soup

Most of these ingredients can be found in Asian food stores and some specialty grocery stores. Kombu is a dark green long thick sea vegetable from the kelp family. Used frequently in Japanese cooking, it is an essential ingredient of dashi, a flavorful stock.

Copyright 2007 Ming Tsai

Stars: 0.0

Cucumber, Celery, Fennel and Bean Sprout Juice

Get refreshed by the regenerative power of fresh veggies! Get the power from this vitamin-packed juice.

Breville

Stars: 0.0

White Russian

Smooth and sweet, the white Russian is incredibly simple to make and always a favorite.

Charles Schumann, American Bar (Abbeville Press)

Stars: 0.0

Spanish Tomato Toast (Pan con Tomate)

This traditional Catalan dish is light, luscious and bursting with bright ripe tomatoes, olive oil and garlic.

Tested and perfected in the Sur La Table kitchen

Stars: 0.0

Brussels Sprouts Kimchi Puree and Bacon

Roasted Brussels sprouts tossed with bacon and served upon a bed of tangy Napa cabbage kimchi.

Recipe by David Chang, courtesy of All-Clad.

Stars: 0.0

King Arthur Flour's No-Knead Crusty White Bread

The most basic of all no-knead loaves, this is a wonderful way to get into yeast-bread baking. The easy stir-together dough rests in your refrigerator, developing flavor all the time, till you’re ready to bake.

King Arthur Flour

Stars: 0.0

Chicken Tagine with Apricots and Almonds

This tagine is an ideal example of Morocco’s vibrant cuisine: chicken braised with warm spices, dried apricots, honey, and vegetables in a stew of incomparable fragrance and flavor.

Renée Behnke

Stars: 0.0

Sweet and Spicy Caramel Corn

Crispy, crunchy, sweet, aromatic and spicy, this recipe takes caramel corn on a trip to Thailand with its Asian-inspired flavors.

Tested and perfected in the Sur La Table kitchen

Stars: 0.0

Herb Corn Bread

This might be a simple quick bread, but the addition of fresh herbs takes it to a whole new level. Don’t substitute dried herbs here—they won’t give you the dynamic flavor that fresh ones offer.

Sur La Table, Simple Comforts (Andrews McMeel)

Stars: 0.0

Orange-Cardamom Marmalade

We tend to think of preserving and canning as a summertime activity, and rightfully so, with all the luscious berries and stone fruits in season; however, in winter, with the new crop of citrus in the market, the timing is perfect for putting up marmalade and giving it as gifts for the holidays. Select blemish-free ...

Diane Morgan and Sur La Table, Gifts Cooks Love (Andrews McMeel)

Stars: 0.0

Pea and Parsley Pesto with Linguine

One of our favorite takes on the classic pesto—it’s a fresh celebration of summer flavors.

Tested and perfected in the Sur La Table kitchen

Stars: 0.0

Persimmon-Ginger Smoothie

The heart-shaped Hachiya persimmon is ripe when it is jelly soft. Keep firm ones atroom temperature until they reach that squishy stage, which may take a week ormore. Then halve them and enjoy them for breakfast with a squeeze of lemon or lime, or put them, whole, in the freezer for future smoothies. Persimmons...

Janet Fletcher and Sur La Table, Eating Local (Andrews McMeel)

Stars: 0.0

Holiday Fruit Salad Smoothie

With this assortment of delicious fruits, you’ll get all the sweetness and satisfaction, naturally.

Vitamix

Stars: 0.0

Paella

This version of the traditional Spanish dish is sure to please any crowd.

Cuisinart

Stars: 0.0

Rum Runner

Named after the bootleggers who transported Caribbean rum to Florida speakeasies, this drink is the perfect concoction to serve at backyard barbecues.

Charles Schumann, American Bar (Abbeville Press)

Stars: 0.0

Roast Turkey with Black Truffle Butter

Elevate your holiday bird with an infusion of creamy black truffle butter for extra juiciness and flavor.

Courtesy of D’Artagnan

Stars: 0.0

Roast Chicken with Lemon and Rosemary

We’ve taken a simple roast chicken and elevated it to new flavor heights with the addition of lemon and earthy flavored rosemary.

Tested and perfected in the Sur La Table kitchen

Stars: 0.0

Cranberry Relish

No holiday spread is complete without it! The classic turkey condiment is fragrant with orange and ginger.

Recipe and photo courtesy of Kenwood Electrics

Stars: 0.0

Sous Vide Maple-Glazed Carrots with Toasted Pecans and Mint

Quickly add color, crunch and a touch of sweetness to your meal with this delicious side dish.

Tested and perfected in the Sur La Table kitchen

Stars: 0.0

Basil Limeade

Tested and perfected in the Sur La Table kitchen

Stars: 0.0

Ham and Sausage Strata

Stratas are layered baked egg dishes typically made with milk soaked bread, meats, cheese and vegetables. They’re the perfect make-ahead meal because the strata needs to sit for at least 4 hours or overnight before baking.

Tested and perfected in the Sur La Table kitchen

Stars: 0.0

Grilled Swordfish with Peperonata

In Italy, peperonata—braised peppers with tomato and onion—is typically served as an antipasto or side dish, but it makes a superb fish topping.

Janet Fletcher and Sur La Table, Eating Local (Andrews McMeel)

Stars: 0.0

Registry Management: Multiple Registries
Close

Choose a Registry

We've found more than just one registry in your account. Which registry would you like to choose?

Close