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All Recipes

Perfect Mashed Potatoes

Recipe developed for Sur La Table’s Cooking Classes

Stars: 0.0

Perfect Roasted Chicken with Root Vegetables in the Pressure Oven

Perfectly roasted chicken with crispy skin is easy to make in a pressure oven.

by Wolfgang Puck

Stars: 0.0

French Vanilla Shake

Thick and creamy with old-time vanilla flavor, this shake is easy to make with the Vitamix.

by Vitamix

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Spanish Tomato Toast (Pan con Tomate)

Tested and perfected in the Sur la Table kitchen

Stars: 0.0

Pumpkin Chocolate Harvest Cake

by Nordic Ware

Stars: 0.0

Smoked Trout and Leek Risotto

Leeks are a wonderful addition to a dish, providing a sweet yet rich flavor to the risotto and balancing the salty trout flavor.

Tested and perfected in the Sur la Table kitchen

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Spiced Nuts

Tested and perfected in the Sur la Table kitchen

Stars: 0.0

Vanilla Shortcrust Dough

by Sur La Table & Andrews McMeel Publishing, The Art & Soul of Baking

Stars: 0.0

Fresh Fruit Smoothie

by Vitamix

Stars: 0.0

Martini

by Charlotte Bernhardt

Stars: 0.0

Vanilla Creme Brulee

by Sur La Table & Andrews McMeel Publishing, The Art & Soul of Baking

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Berry Ice Cream

Homemade ice cream with the freshest ingredients requires very little effort and results in the tastiest, creamiest, most luscious ice cream that makes a wonderful sundae. Use garden fresh strawberries for the very best flavor.

by Katy Hume & Sur La Table

Stars: 0.0

Apple and Ginger Spiced Sweet Potatoes

Recipe developed for Sur La Table’s Cooking Classes

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Cinnamon-Streusel Sour Cream Coffee Cake

by Sur La Table & Andrews McMeel Publishing, The Art & Soul of Baking

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Chocolate and Salted-Caramel Cream Puffs

Tested and perfected in the Sur la Table kitchen

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Traditional French Fries with a Kick

by E’Cucina Home

Stars: 0.0

Sous Vide Slow-Braised Bourbon Pork Belly with Wilted Mustard Greens

Pork belly is braised until it’s melt-in-your-mouth tender, then glazed in a rich bourbon sauce.

Tested and perfected in the Sur la Table kitchen

Stars: 0.0

Lemon Popcorn

by Zippy Pop, Inc.

Stars: 0.0

Yukon Gold Potato Salad

by Stephanie Piché, Caterer

Stars: 0.0

Lattice Strawberry Rhubarb Pie

Recipe developed for Sur La Table’s Cooking Classes

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The Ultimate Grilled Cheese Sandwich

Tested and perfected in the Sur la Table kitchen

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Black and White Tuxedo Cheesecakes

Delicious and fun, these elegantly presented cheesecakes will win best dressed on the night and are easy to make too!

Tested and perfected in the Sur La Table kitchen

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Sticky Toffee Puddings

Recipe developed for Sur La Table’s Cooking Classes

Stars: 0.0

Lemongrass Fragrant Coconut Soup

Tested and perfected in the Sur la Table kitchen

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Easy Everyday Tomato Soup

by Kenwood Electrics

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Spinach Salad with Caramelized Pears and Goat Cheese

Sweet pears deliciously complement the tanginess of the balsamic vinegar and creamy goat cheese.

Tested and perfected in the Sur la Table kitchen

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Fresh Strawberry Ice Cream

by Cuisinart

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Summer Squash Carpaccio with Arugula, Pecorino, and Almonds

by Sur La Table & Andrews McMeel Publishing, Eating Local

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Parmesan Zucchini Fries

by E’Cucina Home

Stars: 0.0

Raspberry-Cherry Crumble Bars

by Sur La Table & Andrews McMeel Publishing, The Art & Soul of Baking

Stars: 0.0

Asian-Style Poached Salmon

by Cuisinart

Stars: 0.0

Pork Tenderloin Medallions with Orange-Rosemary Balsamic Butter

Pork tenderloin is one of the easiest meats to prepare and cook, and its sweet flavor and tender texture are appreciated by nearly all meat eaters.

Tested and perfected in the Sur la Table kitchen

Stars: 0.0

Fresh & Fruity Margarita

by Vitamix

Stars: 0.0

Orange Almond Cake

by Wilton®

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Pesto Pizza with Heirloom Tomatoes in the Pressure Oven

Topped with a light pesto sauce and juicy heirloom tomatoes, this scrumptious pizza is easy to make in a pressure oven.

by Wolfgang Puck

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Lemon Cream Pops

Creamy and filled with a bright lemony kick, these delicious pops will be a go-to dessert all year long.

by Zoku

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Mini-Crab Cakes with Remoulade

Tested and perfected in the Sur la Table kitchen

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Melting Moments

by Kerrygold

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Steam-Grilled Spring Vegetables

by Staub

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Ham and Sausage Strata

Tested and perfected in the Sur la Table kitchen

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Insalata di Olive Verdi Schiacciate - Crushed Green Olive Salad

by Academia Barilla, adapted by the Sur La Table kitchen

Stars: 0.0

Lemon Mascarpone Layer Cake

by Sur La Table & Andrews McMeel Publishing, The Art & Soul of Baking

Stars: 0.0

Triple Strawberry Smoothie

by Vitamix

Stars: 0.0

Carrot Soup with Lemongrass

by Sur La Table & Andrews McMeel Publishing, Eating Local

Stars: 0.0

Grilled Peppers with Chimichurri Sauce

Tested and perfected in the Sur la Table kitchen

Stars: 0.0

Basic Fruit Smoothie

by Vitamix

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Anson Mills Oat Risotto with Oxtail Roasted Shallot and Parsnips

A savory porridge of heirloom steel cut oats simmered risotto-style and served with rich, braised oxtail.

by All-Clad & Chef Hugh Acheson

Stars: 0.0

Potato and Celery Root Gratin

Recipe developed for Sur La Table’s Cooking Classes

Stars: 0.0

Roasted Acorn Squash with Maple Glaze

by Sur La Table & Andrews McMeel Publishing, Eating Local

Stars: 0.0

Root Vegetable Gratin with Gruyere and Thyme

by Sur La Table & Andrews McMeel Publishing

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Sweet Potato Fries

by Waring Pro

Stars: 0.0

Backyard BBQ Rub

by Sur La Table & Andrews McMeel Publishing, Gifts Cooks Love

Stars: 0.0

Salmon with Braised Artichokes and Olives

Tested and perfected in the Sur la Table kitchen

Stars: 0.0

Grilled Five-Spice Chicken

by Sur La Table & Andrews McMeel Publishing, Eating Local

Stars: 0.0

Wolfgang Puck’s Roast Turkey

by Wolfgang Puck

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Steamed White Fish with Vegetables

by Wolfgang Puck & Marian Getz

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Summer Vegetable Casserole with Manchego

by Sur La Table & Andrews McMeel Publishing, Things Cooks Love

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Perfect Pie Crust

by Sur La Table & Andrews McMeel Publishing

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Haricots Verts with Herbes de Provence

Tested and perfected in the Sur la Table kitchen

Stars: 0.0

New York-Style Pizza Dough

by Kenji Lopez, SeriousEats.com

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Maple Autumn Cakelets

by Nordic Ware

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Roasted Fall Vegetables with Farro

Tested and perfected in the Sur la Table kitchen

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Beef Bourguignon from Le Creuset

This Beef Bourguignon dish delivers on all levels with an intensely flavored red wine sauce and beef that melts in the mouth.

by Le Creuset

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Smoky Tomato Ketchup

by Sur La Table & Andrews McMeel Publishing

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Fruit Combo Smoothie

by Vitamix

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Manhattan

by Charlotte Bernhardt

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Chard, Mushroom, and Swiss Cheese Frittata

by Sur La Table & Andrews McMeel Publishing, Knives Cooks Love

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Chilled Cucumber Yogurt Soup

Tested and perfected in the Sur la Table kitchen

Stars: 0.0

Chicken Broth with a Bonus

by Sur La Table & Andrews McMeel Publishing, Things Cooks Love

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Buttermilk Salad Dressing with Dried Tomatoes

by Sur La Table & Andrews McMeel Publishing, Eating Local

Stars: 0.0

Spice-Roasted Marcona Almonds

Tested and perfected in the Sur la Table kitchen

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Summer Succotash with Bacon

Tested and perfected in the Sur la Table kitchen

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Sous Vide Maple-Glazed Carrots with Toasted Pecans and Mint

Tested and perfected in the Sur la Table kitchen

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Spicy Nuts

by Zippy Pop, Inc.

Stars: 0.0

Warm Bibb and Bacon Salad with Malty-Beer Vinaigrette

The deliciously sweet and smoky flavors of this vinaigrette take center stage.

Tested and perfected in the Sur la Table kitchen

Stars: 0.0

Crispy Corn Pancakes

by Jacques Pépin, Poulets & Légumes

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Kale and White Bean Soup

by Breville

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Yankee Pot Roast

Savory and slow-cooked until fork tender, pot roast transforms beef into incredibly flavorful comfort food.

Tested and perfected in the Sur la Table kitchen

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Popcorn Shrimp with Bloody Mary Aioli

Tested and perfected in the Sur la Table kitchen

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Beef en Daube

by Breville

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Neapolitan Pizza Dough

Tested and perfected in the Sur la Table kitchen

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Peppermint Ice Cream

by Cuisinart

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Vietnamese Beef Noodle Soup

Tested and perfected in the Sur la Table kitchen

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Chestnut Soup

by Kenwood Electrics

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Inside-Out S’mores

One bite through soft vanilla marshmallow, crunchy graham cracker, and rich chocolate is sweet bliss.

by Chicago Metallic

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Salmon with Lemon Chives Sauce

by Fagor

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