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All Recipes

Salt Block Scallops with Fresh Mango-Cilantro Relish

Recipe developed for Sur La Table’s Cooking Classes

Stars: 0.0

Chicken and Shrimp Satays

by Ming Tsai, Master Recipes

Stars: 0.0

Tarragon and Orange Roasted Turkey

Recipe developed for Sur La Table’s Cooking Classes

Stars: 0.0

Mushrooms with Garlic and Parsley

Tested and perfected in the Sur la Table kitchen

Stars: 0.0

Smoky Tomato Ketchup

by Sur La Table & Andrews McMeel Publishing

Stars: 0.0

Sweet Potato Gnocchi

by KitchenAid

Stars: 0.0

New York Style Cheesecake

The citrus-kissed classic: creamy, smooth, dense, decadent and absolutely delectable.

Tested and perfected in the Sur la Table kitchen

Stars: 0.0

Grilled Scallops with Wilted Spinach and Lemon-Caper Butter

by Sur La Table & Andrews McMeel Publishing, Eating Local

Stars: 0.0

Chocolate Velvet Pound Cake

by Sur La Table & Andrews McMeel Publishing, The Art and Soul of Baking

Stars: 0.0

Broccoli Rabe with Garlic and Almonds

Tested and perfected in the Sur la Table kitchen

Stars: 0.0

D’artagnan Wild Boar Ragu

This simple, hearty stew serves up a crowd-pleasing meal, perfect for a chilly fall evening. Its rich, earthy flavors are delicately enhanced by the accompaniment of sautéed fresh organic mushrooms.

by D’Artagnan

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Curried Lentil Soup

by KitchenAid

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Everything Smoothie

by Vitamix

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Smoked Salmon, Arugula and Creme Fraiche Pizza

Tested and perfected in the Sur la Table kitchen

Stars: 0.0

Warm Bibb and Bacon Salad with Malty-Beer Vinaigrette

The deliciously sweet and smoky flavors of this vinaigrette take center stage.

Tested and perfected in the Sur la Table kitchen

Stars: 0.0

French Harvest Cassoulet

Warm up with this hearty cassoulet on cool, crisp nights. It’s quick and easy enough to prepare for a weeknight meal.

Tested and perfected in the Sur la Table kitchen

Stars: 0.0

Blood Orange Baked Doughnuts

by Nordic Ware

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Pumpkin Ravioli with Sage-Brown Butter Sauce

Recipe developed for Sur La Table’s Cooking Classes

Stars: 0.0

Summer Splash Smoothie

by Vitamix

Stars: 0.0

Vanilla Bean Latte

by Sonoma Syrup Company

Stars: 0.0

Vietnamese Beef Noodle Soup

Tested and perfected in the Sur la Table kitchen

Stars: 0.0

Strawberry Kiwi Smoothie

by the World of Whirlpool & Chef Ann Nolan

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Traditional French Fries with a Kick

by E’Cucina Home

Stars: 0.0

Grilled Tamarind Shrimp

Recipe developed for Sur La Table’s Cooking Classes

Stars: 0.0

Vanilla Marshmallows

This confection’s pillowy-softness, tender sweetness and pure, vanilla-scent makes it an instant favorite with all ages.

by Chicago Metallic

Stars: 0.0

Bread and Butter Pudding

by Kerrygold

Stars: 0.0

Orange-Cardamom Marmalade

by Sur La Table & Andrews McMeel Publishing, Gifts Cooks Love

Stars: 0.0

Steamed Asparagus with Citrus Vinaigrette

by Wolfgang Puck & Marian Getz

Stars: 0.0

Smoky Espresso Baby Back Pork Ribs

by Charlie Palmer, Remington Camp Cooking

Stars: 0.0

Tequila and Lime-Marinated Chicken Skewers with Cilantro Sauce

Tested and perfected in the Sur la Table kitchen

Stars: 0.0

Cheddar and Spring Onion White Soda Bread

Tested and perfected in the Sur la Table kitchen

Stars: 0.0

Cider-Marinated Pork Medallions with Sweet Potato and Apple

An autumnal favorite, this dish incorporates sparkling cider which is a a quick and effective option for marinating the pork, resulting in a more tender and flavorful meat.

Tested and perfected in the Sur la Table kitchen

Stars: 0.0

Parmesan Butter

by Chef’n

Stars: 0.0

Caramel Apple Upside-Down Cake

Tested and perfected in the Sur la Table kitchen

Stars: 0.0

Chili con Carne

by All-Clad

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Whoopie Pies

Give this retro dessert an updated look by decorating your pies with fun sprinkles, drizzled icing on top, or adding nuts or candies. Perfect for a family baking project, whoopie pies are as much fun to make as they are to eat.

by Wilton®

Stars: 0.0

Fresh Fig and Lemon Preserves

by Sur La Table & Andrews McMeel Publishing

Stars: 0.0

Whole Wheat Country Bread with Olives and Rosemary

by King Arthur Flour Company Inc.

Stars: 0.0

Beet, Apple and Celery Juice

by Breville

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Grilled Rosemary and Dijon Lamb Chops

Recipe developed for Sur La Table’s Cooking Classes

Stars: 0.0

Salted Caramel Ice Cream with Chocolate Ganache

A touch of sea salt draws out the richness of the caramel flavors in this decadent ganache-dolloped ice cream.

Tested and perfected in the Sur la Table kitchen

Stars: 0.0

Andouille Sausage and Corn Bread Stuffing

Recipe developed for Sur La Table’s Cooking Classes

Stars: 0.0

Roast Turkey with Black Truffle Butter

Elevate your holiday bird with an infusion of creamy black truffle butter for extra juiciness and flavor.

by D’Artagnan

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Monte Cristo

by E’Cucina Home

Stars: 0.0

Cappuccino Biscotti with Hazelnuts and Chocolate

by Sur La Table & Andrews McMeel Publishing, The Art & Soul of Baking

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Calvados Pan Gravy

Tested and perfected in the Sur la Table kitchen

Stars: 0.0

Chicken Breast Peperonata

by All-Clad & Carole Walter

Stars: 0.0

Gluten Free Pizza Dough

by Breville

Stars: 0.0

Parmesan-Herb Popovers

by Sur La Table & Andrews McMeel Publishing, The Art & Soul of Baking

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Lavender Macarons with Dark Chocolate Ganache

The unexpected pairing of lavender and dark chocolate makes for a decadent macaron with a light floral note that’s très délicieux.

Tested and perfected in the Sur la Table kitchen

Stars: 0.0

Mango and Chipotle Chile Guacamole

by Sur La Table & Andrews McMeel Publishing, Things Cooks Love

Stars: 0.0

Potato and Celery Root Gratin

Recipe developed for Sur La Table’s Cooking Classes

Stars: 0.0

Salt-Crisped Whole Fish with Mint and Pickled Ginger

by Mark Bitterman, Salt Block Cooking: 70 Recipes for Grilling, Chilling, Searing and Serving on Himalayan Salt Blocks

Stars: 0.0

Caramel Corn

by Zippy Pop, Inc.

Stars: 0.0

Earl Grey Shortbread Coins

by Sur La Table & Andrews McMeel Publishing, The Art & Soul of Baking

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Perfect Pie Crust

by Sur La Table & Andrews McMeel Publishing

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Tabbouleh

Tested and perfected in the Sur la Table kitchen

Stars: 0.0

Margarita

by KitchenAid

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Brioche in the Pressure Oven

by Wolfgang Puck

Stars: 0.0

Asparagus and Chopped Egg with Meyer Lemon Olive Oil

by Sur La Table & Andrews McMeel Publishing

Stars: 0.0

Chicken Miso Soup

by Ming Tsai © 2007

Stars: 0.0

Limoncello Cheesecake with a Biscotti Crust

Recipe developed for Sur La Table’s Cooking Classes

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Asparagus Salad with Piquillo Peppers and Capers

Recipe developed for Sur La Table’s Cooking Classes

Stars: 0.0

Classic French Fruit Tart

by Sur La Table & Andrews McMeel Publishing, The Art & Soul of Baking

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Beef Bourguignon

by Staub

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Iceberg Wedges with Creamy Blue Cheese Dressing

Easy, fresh and filled with satisfying crunch, the wedge is delicious with a zing of homemade dressing!

Tested and perfected in the Sur la Table kitchen

Stars: 0.0

Summer Vegetable Casserole with Manchego

by Sur La Table & Andrews McMeel Publishing, Things Cooks Love

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Classic Caesar Salad with Garlic Croutons

by Sur La Table & Andrews McMeel Publishing, Knives Cooks Love

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Buttermilk Panna Cotta with Plum Compote

This simple dessert includes cream, sugar and vanilla simmered gently and thickened with gelatin, giving it a smooth and creamy texture.

Tested and perfected in the Sur la Table kitchen

Stars: 0.0

Butter Shortbread Petticoat Tails

by Kerrygold

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Sweet Potato Fries

by Waring Pro

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Crispy Chicken with Fines Herbes Sauce

For this rustic classic, use one pan to beautifully sear your chicken and create a flavorful herbed sauce.

Tested and perfected in the Sur la Table kitchen

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Fresh Fruit Smoothie

by Vitamix

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Green Smoothie Blast

by Breville

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Zucchini Carbonara

Chef Clare Langan, of the Sur La Table Kitchen

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Asian Peanut Pork

by Fagor

Stars: 0.0

Strawberry Mascarpone Tartlets with Rhubarb Glaze

Recipe developed for Sur La Table’s Cooking Classes

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Saffron-Steamed Mussels with Crème Fraîche

by All-Clad & Chef Barbara Lynch

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Gingerbread Cake

by Nordic Ware

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Sun Dried Tomatoes and Artichoke Dip

by Kenwood Electrics

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Oktoberfest Fondue

by Jenna Schweizer, Online Merchandiser for Sur La Table

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Triple Berry Smoothie

by Vitamix

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Moscow Mule

by Charlotte Bernhardt

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Steamed Dumplings

Tested and perfected in the Sur la Table kitchen

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Pineapple Orange Ginger Sorbet

by KitchenAid

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Berry Ice Cream

Homemade ice cream with the freshest ingredients requires very little effort and results in the tastiest, creamiest, most luscious ice cream that makes a wonderful sundae. Use garden fresh strawberries for the very best flavor.

by Katy Hume & Sur La Table

Stars: 0.0

Summer Succotash with Bacon

Tested and perfected in the Sur la Table kitchen

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Jicama, Orange and Avocado Salad

Recipe developed for Sur La Table’s Cooking Classes

Stars: 0.0

Baja Fish Tacos

Tested and perfected in the Sur la Table kitchen

Stars: 0.0

Mashed Sweet Potatoes

by Wolfgang Puck

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Mussels in Cream Sauce

Tested and perfected in the Sur la Table kitchen

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Lemon Butter Cake

by Kerrygold

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