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KitchenAid Spiralizer Attachment

$99.95

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Baby Back Ribs with Cannellini Beans

Sur La Table, Simple Comforts (Andrews McMeel)

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Persimmon-Ginger Smoothie

by Janet Fletcher and Sur La Table, Eating Local

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Grilled Five-Spice Chicken

Janet Fletcher and Sur La Table, Eating Local (Andrews McMeel)

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Omelet with Leeks, Spring Herbs, and Goat Cheese

by Janet Fletcher and Sur La Table, Eating Local

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Tagliatelle alla Bolognese

Original recipe courtesy of Academia Barilla, adapted by the Sur La Table kitchen

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Grilled Country Pork Chops with Bourbon-Basted Grilled Peaches

Janet Fletcher and Sur La Table, Eating Local (Andrews McMeel)

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Spaghetti alla Chitarra

Original recipe courtesy of Academia Barilla, adapted by the Sur La Table kitchen

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Salt-Frozen Parmesan Ice Cream with Tomato Marmalade and Basil Gremolata

Recipe and image from Salt Block Cooking: 70 Recipes for Grilling, Chilling, Searing and Serving on Himalayan Salt Blocks by Mark Bitterman, Andrews McMeel Publishing 2013.

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Grilled Sausages with Baby Turnips and Turnip Greens

Janet Fletcher and Sur La Table, Eating Local (Andrews McMeel)

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Risotto alla Parmigiana con Salamino - Risotto Parmigiana Style with Italian Sausage

Original recipe courtesy of Academia Barilla, adapted by the Sur La Table kitchen

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Curry Shrimp with Vegetable Noodles

Tested and perfected in the Sur La Table kitchen. Photo and recipe courtesy of JohnsonRauhoff.

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Chocolate Salted Caramel Shake

by Zoku

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Apple and Ginger Spiced Sweet Potatoes

Tested and perfected in the Sur La Table kitchen

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Mushrooms Stuffed with Sweet Italian Sausage

by Carole Walter and All Clad Metalcrafters, 2008

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Torta di riso- Rice Cake

Original recipe courtesy of Academia Barilla, adapted by the Sur La Table kitchen

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Smoked Salmon Pizzettes with Red Onion and Capers

Tested and perfected in the Sur La Table kitchen

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Beet and Goat Cheese Ravioli with Arugula Pesto

Tested and perfected in the Sur La Table kitchen

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Pineapple Orange Banana Slush

by Zoku

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Green Chile Tamales

Cuisinart

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Roasted Acorn Squash with Maple Glaze

by Janet Fletcher and Sur La Table, Eating Local

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Chicken Broth with a Bonus

by Marie Simmons and Sur La Table, Things Cooks Love (Andrews McMeel)

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Asian Glazed Salmon

by Carole Walter and All-Clad Metalcrafters, 2008

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Minestrone con Pesto alla Genovese - Minestrone with Pesto alla Genovese

Original Recipe by Academia Barilla, adapted by the Sur La Table kitchen

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Grilled Peppers with Chimichurri Sauce

Tested and perfected in the Sur La Table kitchen

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Carrot Ginger Soup

Tested and perfected in the Sur La Table kitchen

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Grilled Rosemary Salmon with Nectarine Salsa

Tested and perfected in the Sur La Table Kitchen

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Rosemary Beef Skewers with Chimichurri Dipping Sauce

Tested and perfected in the Sur La Table kitchen

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Pumpkin Spice Bread

Recipe courtesy of Kenwood Electrics

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Meatballs and Sauce

Tested and perfected in the Sur La Table kitchen

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Cucumber Mint Margarita Quick Pops

Zoku

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Asian-Style Poached Salmon

by Cuisinart

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Mulled Grape Juice Slush

by Zoku

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Spicy Red Lentil Soup with Mustard Greens and Butternut Squash

by Janet Fletcher and Sur La Table, Eating Local

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Warm Bibb and Bacon Salad with Malty-Beer Vinaigrette

Tested and perfected in the Sur La Table kitchen

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Asparagus and Chopped Egg with Meyer Lemon Olive Oil

by Marie Simmons and Sur La Table, Things Cooks Love

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Beet, Apple and Celery Juice

by Breville

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Classic Extra-Cheesy Macaroni and Cheese with Crunchy Crumb Topping

Sur La Table, Simple Comforts (Andrews McMeel)

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Baked Sole Roulades with Zucchini Stuffing

by Carole Walter and All-Clad Metalcrafters, 2008

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Vegetable Stock

Tested and perfected in the Sur La Table kitchen

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Fettuccine with Pesto, Green Beans and Potatoes

Tested and perfected in the Sur La Table kitchen

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Roast Chicken with Bread and Arugula Salad by Ina Garten

Reprinted from Make it Ahead. Copyright © 2014 by Ina Garten. Photographs copyright © 2014 by Quentin Bacon. Published by Clarkson Potter Publishers, a division of Penguin Random House, LLC.

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Cedar-Plank Salmon with Wasabi-Lime Aioli

Tested and perfected in the Sur La Table kitchen

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Creamy Salmon and Chive Mousse on Crostini

Tested and perfected in the Sur La Table kitchens

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Warm Apple Cider

Recipe courtesy of Kenwood Electrics

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Spiced Nuts

Tested and perfected in the Sur La Table kitchen

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Mean Green Juice

by Joe Cross and Breville, 101 Juice Recipes

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Grilled Scallops with Wilted Spinach and Lemon-Caper Butter

by Janet Fletcher and Sur La Table, Eating Local

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Lavender Macarons with Dark Chocolate Ganache

Tested and perfected in the Sur La Table kitchen

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