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Cooking

Vitamix® Professional Series 750 Blender

$649.95

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All Recipes

Tropical Escape Smoothie

Vitamix

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The Ultimate Grilled Cheese Sandwich

Tested and perfected in the Sur la Table® Cooking Class Program.

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Apricot-Cherry Almond Cobbler

Cindy Mushet and Sur La Table, The Art & Soul of Baking (Andrews McMeel)

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Apple Cranberry Crumble Pie

Printed with permission from Shoofly Pie Co. in Seattle, Wash.

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Yankee Pot Roast

Tested and perfected in the Sur la Table Cooking Class Program.

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Frisee and Apple Salad with Champagne Vinaigrette

Tested and perfected in the Sur la Table Cooking Class Program.

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Smoky Espresso Baby Back Pork Ribs

From Remington Camp Cooking by Charlie Palmer.

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Chocolate Banana Marble Bread

Cindy Mushet and Sur La Table, The Art & Soul of Baking (Andrews McMeel)

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Garlic Sweet Potato Mash

Recipe courtesy of Kenwood Electrics

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Liege Waffles

Recipe provided by Lars Own

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All-American Apple Pie

Tested and perfected in the Sur la Table Cooking Class Program.

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Dark Fruit Mint Pops

Joel Gamoran

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Maryland Crab Cakes

Tested and perfected in the Sur la Table Cooking Class Program.

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Porcini-Crusted Tenderloin with Chocolate-Port Sauce

Tested and perfected in the Sur La Table Cooking Class Program.

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Wood Plank-Grilled Salmon

From Remington Camp Cooking by Charlie Palmer.

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Kale and Pear Green Smoothie

Vitamix

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Spicy Potato Bites (Patatas Bravas)

Tested and perfected in the Sur la Table® Cooking Class Program.

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Easy Cream Cheese Pie Dough

Cindy Mushet and Sur La Table, The Art & Soul of Baking (Andrews McMeel)

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Creamy Avocado Dip

Recipe courtesy of Kenwood Electrics

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Braised Chicken with Apple and Sage

Tested and perfected in the Sur La Table kitchens.

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Farro with Butternut Squash and Leeks

Tested and perfected in the Sur La Table kitchens.

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Grilled Avocado and Corn Salad with Lime Vinaigrette

Joel Gamoran

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Pineapple Upside Down Muffins

Nordic Ware

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Vanilla Marshmallows

Chicago Metallic

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Ginger Irish Whiskey

Stephanie Piché - Caterer

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Gateau de Hannouka

Joan Nathan

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Truffle Mashed Potatoes

Tested and perfected in the Sur la Table® Cooking Class Program.

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Brined Double Cut Pork Chops with Barbecue Sauce

From Remington Camp Cooking by Charlie Palmer.

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Key Lime Kiwi Smoothie

Vitamix

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Citrus Herbal Tea-Steamed Scallops

Ming Tsai and Arthur Boehm, Simply Ming

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Leek, Parmesan and Ham Quiche

Adapted from the Art & Soul of Baking by Sur La Table and Cindy Mushet

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Chilled Cucumber-Yogurt Soup

Tested and perfected in the Sur la Table Cooking Class Program.

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Orange-Cardamom Marmalade

Diane Morgan and Sur La Table, Gifts Cooks Love (Andrews McMeel)

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Eggnog Smoothie

Recipe courtesy of Kenwood Electrics

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Grilled Honey-Glazed Creole Pork Tenderloin with Jambalaya Stuffing

Glenn Lyman

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Ultimate Pumpkin Pie with Rum Whipped Cream

Recipe courtesy of Ina Garten “Barefoot Contessa Foolproof,” Clarkson Potter Publishers

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Strawberry Basil Soft Serve

Joel Gamoran

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Heart Windowpane Cookies

Tested and perfected in the Sur la Table Cooking Class Program.

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Dutch Oven Slow Roasted Pork Shoulder with Rosemary Garlic Marinade

Recipe by Chef Paul Kahan, courtesy of All-Clad.

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Moules Sauce Poulette (Mussels in Cream Sauce)

Tested and perfected in the Sur la Table Cooking Class Program.

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Whole Roasted Turkey in the Pressure Oven

Recipe and photo courtesy Wolfgang Puck

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Whiskey and Stout Cupcakes

Stephanie Piché - Caterer

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Crispy Traditional Potato Pancakes

Adapted from Jewish Cooking in America by Joan Nathan.

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Grand Marnier Truffles

Tested and perfected in the Sur la Table Cooking Class Program.

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Bruschetta in a Jar

Recipe provided by the Ball® Corporation.

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Mango Delight Smoothie

Vitamix

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Cheddar and Bacon Stuffed Grilled Burgers

Tested and perfected in the Sur la Table Cooking Class Program.

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Orange Almond Cake

© 2010 Wilton Industries, Inc. Used with permission.

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