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Classic Lemon Bars

by Sur La Table & Andrews McMeel Publishing

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Grilled Corn with Chipotle Butter and Cilantro

by Sur La Table & Andrews McMeel Publishing

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Raspberry-Cherry Crumble Bars

by Sur La Table & Andrews McMeel Publishing

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Grilled Tuna Ni├žoise with Anchovy Vinaigrette

by Sur La Table & Andrews McMeel Publishing

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Corn Soufflé with Red Pepper Sauce

by Sur La Table & Andrews McMeel Publishing

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Chocolate Velvet Pound Cake

by Sur La Table & Andrews McMeel Publishing

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Mango and Chipotle Chile Guacamole

by Sur La Table & Andrews McMeel Publishing

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Grapefruit Faux-jito

Tested and perfected in the Sur la Table kitchen

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Classic Caesar Salad with Garlic Croutons

by Sur La Table & Andrews McMeel Publishing

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Parsnip Soup with Fried Sage

by Sur La Table & Andrews McMeel Publishing

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Asparagus and Chopped Egg with Meyer Lemon Olive Oil

by Sur La Table & Andrews McMeel Publishing

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Peach Bellini

Tested and perfected in the Sur la Table kitchen

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Classic Yellow Layer Cake

by Sur La Table & Andrews McMeel Publishing

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Basic Vinaigrette

by Sur La Table & Renée Behnke

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Classic Gougères

by Sur La Table & Andrews McMeel Publishing

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Pork Tenderloin with Mushrooms and Herbs Wrapped in Puff Pastry

Tested and perfected in the Sur la Table kitchen

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Louisiana Oysters

by Acme Oyster House in New Orleans, Louisiana

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Basil Limeade

Tested and perfected in the Sur la Table kitchen

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Steamed Asparagus with Citrus Vinaigrette

by Wolfgang Puck & Marian Getz

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Herbed Chicken Pot Pie

by Sur La Table & Andrews McMeel Publishing

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Grilled Eggplant Cannelloni with Ricotta and Prosciutto

by Sur La Table & Andrews McMeel Publishing

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Classic Mini Margherita Pizzas

Tested and perfected in the Sur la Table kitchen

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Grilled Scallops with Wilted Spinach and Lemon-Caper Butter

by Sur La Table & Andrews McMeel Publishing

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Apple-Cranberry Pocket Pies

Tested and perfected in the Sur la Table kitchen

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Spice-Roasted Marcona Almonds

Tested and perfected in the Sur la Table kitchen

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Classic Piña Colada

by Vitamix

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Tomato and Lentil Soup

Tested and perfected in the Sur la Table kitchen

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Mint Julep

by Charlotte Bernhardt

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Homemade Custard-Style Yogurt

by Br∅d & Taylor

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Mojito

by Charlotte Bernhardt

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Steamed Beef and Vegetables

by Wolfgang Puck & Marian Getz

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Guinness and Maple Glazed Salmon

Tested and perfected in the Sur la Table kitchen

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Apricot-Bourbon Mustard

by Sur La Table & Andrews McMeel Publishing

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Fruit Salad Smoothie

by Vitamix

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Cranberry Orange Slush

by Zoku

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Mushrooms Stuffed with Sweet Italian Sausage

by All-Clad & Carole Walter

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Apricot-Raspberry Upside-Down Cake

by Sur La Table & Andrews McMeel Publishing

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Buttermilk Biscuits

by Sur La Table & Andrews McMeel Publishing

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Summer Vegetable Casserole with Manchego

by Sur La Table & Andrews McMeel Publishing

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Gruyere, Thyme, and Caramelized Onion Pocket Pies

Tested and perfected in the Sur la Table kitchen

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Blue Cheese-Stuffed Dates Wrapped in Pancetta

Tested and perfected in the Sur la Table kitchen

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Perfectly Peachy Bellini

by Vitamix

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Butternut Squash and Apple Soup with Croutons

Tested and perfected in the Sur la Table kitchen

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Apple Cranberry Crumble Pie

by Shoofly Pie Co. in Seattle, Washington

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Grilled Corn, Asparagus and Tomato Salad with Herbed Cider Vinaigrette

Tested and perfected in the Sur la Table kitchen

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Grilled Lamb Pita Sliders with Feta and Mint Pesto

Tested and perfected in the Sur la Table kitchen

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Orange-Cardamom Marmalade

by Sur La Table & Andrews McMeel Publishing

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Italian Sausage

by Ethan Stowell

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