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Appetizers

Salmon Gravlax

by Sur La Table & Andrews McMeel Publishing, Gifts Cooks Love

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Buffalo Wings with Citrus-Feta & Cumin-Cilantro Ranch Dipping Sauces

by Breville

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Mushrooms Stuffed with Sweet Italian Sausage

by All-Clad & Carole Walter

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Cumin Carrot Fries

by Braun

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Jicama and Veggie Sticks with Yogurt Avocado Dip

by Braun

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Corn Pudding with Salsa and Tortilla Chips

by All-Clad & Carole Walter

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Picadillo Empanadas

Tested and perfected in the Sur la Table kitchen

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Pork and Chive Dumplings with Sesame-Soy Dipping Sauce

Tested and perfected in the Sur la Table kitchen

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Sweet Potato Fries

by Braun

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Steve Raichlen’s Grilled Jalapeño Poppers

by Steve Raichlen

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Classic Lobster Roll

by Joel Gamoran

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Choco-Popcorn

by Zippy Pop, Inc.

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Strawberry Balsamic Jam

by the Ball® Corporation

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Grilled Veggie Rub Dip

by Tom Douglas

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Smoky Tomato Ketchup

by Sur La Table & Andrews McMeel Publishing

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Mini-Crab Cakes with Remoulade

Tested and perfected in the Sur la Table kitchen

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Slow-Simmered Bolognese Sauce

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Zucchini Fries

by Braun

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Apricot-Bourbon Mustard

by Sur La Table & Andrews McMeel Publishing

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Fresh Tomato Sauce

Recipe developed for Sur La Table’s Cooking Classes

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Vegetable Stock

by Breville

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Steamed Dumplings

Tested and perfected in the Sur la Table kitchen

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Sesame Chicken Satay

by Lékué

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Sweet Potato Fritters with Bacon-Shallot Jam

Tested and perfected in the Sur la Table kitchen

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Basic Tomato Sauce

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Dehydrated Apples

by Breville

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Shrimp Rosemary —“Spiedini Alla Romagna”

by Mario Batali, Italian Grill © 2008

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Warm Baked Olives with Orange and Fennel

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Grilled Bruschetta with Fava Bean Puree and Pecorino

by Sur La Table & Andrews McMeel Publishing, Eating Local

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Steak Sliders with Applewood Bacon-Cabernet Reduction and Blue Cheese

Tested and perfected in the Sur la Table kitchen

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Chargrilled Shucked Oysters

Tested and perfected in the Sur la Table kitchen

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Backyard BBQ Rub

by Sur La Table & Andrews McMeel Publishing, Gifts Cooks Love

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Spanish Tomato Toast (Pan con Tomate)

Tested and perfected in the Sur la Table kitchen

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Garam Masala

by Sur La Table & Andrews McMeel Publishing, Things Cooks Love

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Spice-Roasted Marcona Almonds

Tested and perfected in the Sur la Table kitchen

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Spicy Nuts

by Zippy Pop, Inc.

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Rich Turkey Pan Gravy

Tested and perfected in the Sur la Table kitchen

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Truffled Deviled Eggs

Tested and perfected in the Sur la Table kitchen

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Roasted Beet Strings with Balsamic Goat Cheese Dip

by KitchenAid

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Savory Shallot and Orange-Cranberry Sauce

Recipe developed for Sur La Table’s Cooking Classes

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Citrus Herb Aioli

Recipe developed for our Urban Accent Mix

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Swiss Cheese Fondue

by Greenpan

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Zucchini Pancakes with Lime-Cilantro Crème Fraîche

Tested and perfected in the Sur la Table kitchen

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Calvados Pan Gravy

Tested and perfected in the Sur la Table kitchen

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Chocolate Hazelnut Spread

by Vitamix

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Cranberry Relish

by Kenwood Electrics

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Summer Basil Pesto

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Mango Salsa

Tested and perfected in the Sur la Table kitchen

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