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Appetizers

Salmon Gravlax

by Sur La Table & Andrews McMeel Publishing, Gifts Cooks Love

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Sesame Chicken Satay

by Lékué

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Cinnamon Honey Nut Butter

by KitchenAid

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Whole Wheat Grilled Flatbread Pizettes

by KitchenAid

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Classic Bolognese Sauce

by KitchenAid

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Grilled Bruschetta with Fava Bean Puree and Pecorino

by Sur La Table & Andrews McMeel Publishing, Eating Local

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Stuffed Vegetables with Couscous

by Lékué

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Green Tomato Chutney

by Sur La Table & Andrews McMeel Publishing, Gifts Cooks Love

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Mini Prosciutto Club Sliders with Avocado Aioli

by KitchenAid

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Coconut Cashew Butter

by Vitamix

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Perfect Shrimp Cocktail

Tested and perfected in the Sur la Table kitchen

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Savory Shallot and Orange-Cranberry Sauce

Recipe developed for Sur La Table’s Cooking Classes

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Apricot-Bourbon Mustard

by Sur La Table & Andrews McMeel Publishing

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Crispy Potato Hash with Smoked Salmon and Dill Cream

Tested and perfected in the Sur la Table kitchen

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Corned Beef Sliders

by Stephanie Piché, Caterer

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Steve Raichlen’s Grilled Jalapeño Poppers

by Steve Raichlen

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Lemon-Rosemary Mignonette

by Cynthia Nims

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Potato and Kale Tortilla

Tested and perfected in the Sur la Table kitchen

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Wild Mushroom Gravy

Recipe developed for Sur La Table’s Cooking Classes

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Classic Gougères

by Sur La Table & Andrews McMeel Publishing, The Art & Soul of Baking

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Kale and Basil Pesto

by Vitamix

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Baked Brie and Hazelnut Bundles with Cranberry Chutney

Tested and perfected in the Sur la Table kitchen

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Rueben Stuffed Peppers

by Chef Mark Kalix

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Mushrooms with Garlic and Parsley

Tested and perfected in the Sur la Table kitchen

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Oktoberfest Fondue

by Jenna Schweizer, Online Merchandiser for Sur La Table

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Garlic Parmesan Popcorn

by Zippy Pop, Inc.

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Basic Pesto Recipe

Tested and perfected in the Sur la Table kitchen

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Garam Masala

by Sur La Table & Andrews McMeel Publishing, Things Cooks Love

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Caramelized Onion and Goat Cheese Tart with Red Pepper Foam

Tested and perfected in the Sur la Table kitchen

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Fresh Tomato Sauce

by Vitamix

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Cranberry Relish

by Kenwood Electrics

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Turkey Stock

by Breville

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Flatbread with Radishes, Feta, and Spring Herbs

by Sur La Table & Andrews McMeel Publishing, Eating Local

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Grilled Lamb Pita Sliders with Feta and Mint Pesto

Tested and perfected in the Sur la Table kitchen

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Gruyere, Lemon and Parsley Gougères

Recipe developed for Sur La Table’s Cooking Classes

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Shrimp Rosemary —“Spiedini Alla Romagna”

by Mario Batali, Italian Grill © 2008

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Hot Beef & Bean Dip

by Greenpan

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Tequila and Lime-Marinated Chicken Skewers with Cilantro Sauce

Tested and perfected in the Sur la Table kitchen

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Turkey & Brine Rub

Recipe for the Sur La Table Brine & Rub Kit

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Roasted Garlic

Tested and perfected in the Sur la Table kitchen

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Sun Dried Tomatoes and Artichoke Dip

by Kenwood Electrics

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Blue Cheese-Stuffed Dates Wrapped in Pancetta

Tested and perfected in the Sur la Table kitchen

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Zucchini Pancakes with Lime-Cilantro Crème Fraîche

Tested and perfected in the Sur la Table kitchen

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Choco-Popcorn

by Zippy Pop, Inc.

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Hummus

by Vitamix

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Homemade Mayonnaise

Recipe developed for Sur La Table’s Cooking Classes

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Creamy Avocado Dip

by Kenwood Electrics

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Mussels Marinara

by All-Clad

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