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Appetizers

Salmon Gravlax

by Sur La Table & Andrews McMeel Publishing, Gifts Cooks Love

Turkey & Brine Rub

Recipe developed for our Sur La Table Brine & Rub Kit

Coconut Cashew Butter

by Vitamix

Chocolate Fondue

by Greenpan

Stuffed Vegetables with Couscous

by Lékué

Strawberry Balsamic Jam

by the Ball® Corporation

Kale and Basil Pesto

by Vitamix

Zucchini Pancakes with Lime-Cilantro Crème Fraîche

Tested and perfected in the Sur la Table kitchen

Steak Sliders with Applewood Bacon-Cabernet Reduction and Blue Cheese

Tested and perfected in the Sur la Table kitchen

Gruyere, Lemon and Parsley Gougères

Recipe developed for Sur La Table’s Cooking Classes

Classic Gougères

by Sur La Table & Andrews McMeel Publishing, The Art & Soul of Baking

Cajun Popcorn

by Greenpan

Chargrilled Shucked Oysters

Tested and perfected in the Sur la Table kitchen

Rueben Stuffed Peppers

by Chef Mark Kalix

Savory Shallot and Orange-Cranberry Sauce

Recipe developed for Sur La Table’s Cooking Classes

Sirloin Sliders with Balsamic Onions, Brie, and Bacon

Tested and perfected in the Sur la Table kitchen

Caramelized Onion and Brie Tartlets

Tested and perfected in the Sur la Table kitchen

Flatbread with Radishes, Feta, and Spring Herbs

by Sur La Table & Andrews McMeel Publishing, Eating Local

Swiss Cheese Fondue

by Greenpan

Parmesan Butter

by Chef’n

Nitty Gritty Dirt Farm Ketchup

by Sur La Table & Andrews McMeel Publishing, Eating Local

Korean Style Wings

by Breville

Mussels Marinara

by All-Clad

Grilled Lamb Pita Sliders with Feta and Mint Pesto

Tested and perfected in the Sur la Table kitchen

Herbed Shrimp Skewers with Mint-Feta Pesto

Tested and perfected in the Sur la Table kitchen

Shrimp with Garlic

Tested and perfected in the Sur la Table kitchen

Sweet Potato Fries

by Braun

Basic Tomato Sauce

Calvados Pan Gravy

Tested and perfected in the Sur la Table kitchen

Merlot Cranberry Sauce with Caramelized Shallots

Recipe developed for Sur La Table’s Cooking Classes

Cumin Carrot Fries

by Braun

Deviled Eggs

Recipe developed for Sur La Table’s Cooking Classes

Ale-Spiked Chicken Wings with Homemade Ranch Dip

Tested and perfected in the Sur la Table kitchen

Tequila and Lime-Marinated Chicken Skewers with Cilantro Sauce

Tested and perfected in the Sur la Table kitchen

Green Tomato Chutney

by Sur La Table & Andrews McMeel Publishing, Gifts Cooks Love

Dehydrated Apples

by Breville

Homemade Mayonnaise

Recipe developed for Sur La Table’s Cooking Classes

Corned Beef Sliders

by Stephanie Piché, Caterer

Roasted Garlic

Tested and perfected in the Sur la Table kitchen

Blue Cheese-Stuffed Dates Wrapped in Pancetta

Tested and perfected in the Sur la Table kitchen

Whole Wheat Grilled Flatbread Pizettes

by KitchenAid

Chocolate Hazelnut Spread

by Vitamix

Lemon Popcorn

by Zippy Pop, Inc.

Sesame Chicken Satay

by Lékué

Classic Lobster Roll

by Joel Gamoran

Mango and Chipotle Chile Guacamole

by Sur La Table & Andrews McMeel Publishing, Things Cooks Love

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