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Appetizers

Salmon Gravlax

by Sur La Table & Andrews McMeel Publishing

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Mushrooms Stuffed with Sweet Italian Sausage

by All-Clad & Carole Walter

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Corn Pudding with Salsa and Tortilla Chips

by All-Clad & Carole Walter

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Pork and Chive Dumplings with Sesame-Soy Dipping Sauce

Tested and perfected in the Sur la Table kitchen

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Steve Raichlen’s Grilled Jalapeño Poppers

by Steve Raichlen

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Strawberry Balsamic Jam

by the Ball® Corporation

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Mini-Crab Cakes with Remoulade

Tested and perfected in the Sur la Table kitchen

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Sweet Potato Fritters with Bacon-Shallot Jam

Tested and perfected in the Sur la Table kitchen

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Steak Sliders with Applewood Bacon-Cabernet Reduction and Blue Cheese

Tested and perfected in the Sur la Table kitchen

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Chargrilled Shucked Oysters

Tested and perfected in the Sur la Table kitchen

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Homemade Mayonnaise

Recipe developed for Sur La Table’s Cooking Classes

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Truffled Deviled Eggs

Tested and perfected in the Sur la Table kitchen

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Shrimp Rosemary —“Spiedini Alla Romagna”

by Mario Batali, Italian Grill © 2008

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Sirloin Sliders with Balsamic Onions, Brie, and Bacon

Tested and perfected in the Sur la Table kitchen

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Parmesan Butter

by Chef’n

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Deep Fried Sous Vide Eggs

by Anna Mach, Online Merchandiser for Sur La Table

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Mushrooms with Garlic and Parsley

Tested and perfected in the Sur la Table kitchen

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Stuffed Vegetables with Couscous

by Lékué

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Chive Puffs with Smoked Salmon

Tested and perfected in the Sur la Table kitchen

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Creamy Avocado Dip

by Kenwood Electrics

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Whole Wheat Grilled Flatbread Pizettes

by KitchenAid

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Cinnamon Honey Nut Butter

by KitchenAid

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Picadillo Empanadas

Tested and perfected in the Sur la Table kitchen

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Bruschetta in a Jar

by the Ball® Corporation

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Spiced Nuts

Tested and perfected in the Sur la Table kitchen

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Green Tomato Chutney

by Sur La Table & Andrews McMeel Publishing

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Grilled Lamb Pita Sliders with Feta and Mint Pesto

Tested and perfected in the Sur la Table kitchen

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Basic Pesto Recipe

Tested and perfected in the Sur la Table kitchen

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Lemon Popcorn

by Zippy Pop, Inc.

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Citrus Herb Aioli

Recipe developed for our Urban Accent Mix

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Spicy Potato Bites

Tested and perfected in the Sur la Table kitchen

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Pesto Sauce

by Vitamix

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Smoked Salmon Pizzettes with Red Onion and Capers

Tested and perfected in the Sur la Table kitchen

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Caramel Corn

by Zippy Pop, Inc.

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Traditional French Fries with a Kick

by E’Cucina Home

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Steamed Dumplings

Tested and perfected in the Sur la Table kitchen

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Fresh Fig and Lemon Preserves

by Sur La Table & Andrews McMeel Publishing

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Spice-Roasted Marcona Almonds

Tested and perfected in the Sur la Table kitchen

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Spicy Nuts

by Zippy Pop, Inc.

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Cranberry Relish

by Kenwood Electrics

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Walnut Biscotti With Thyme Pesto and Goat Cheese

by Nicole Aloni

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Shrimp with Garlic

Tested and perfected in the Sur la Table kitchen

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Classic Bolognese Sauce

by KitchenAid

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Hummus

by Vitamix

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Rueben Stuffed Peppers

by Chef Mark Kalix

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Rosemary Beef Skewers with Chimichurri Dipping Sauce

Tested and perfected in the Sur la Table kitchen

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Parmesan Zucchini Fries

by E’Cucina Home

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Deviled Eggs

Recipe developed for Sur La Table’s Cooking Classes

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