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Appetizers

Salmon Gravlax

by Sur La Table & Andrews McMeel Publishing, Gifts Cooks Love

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Corned Beef Sliders

by Stephanie Piché, Caterer

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Smoky Tomato Ketchup

by Sur La Table & Andrews McMeel Publishing

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Steamed Dumplings

Tested and perfected in the Sur la Table kitchen

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Rosemary Beef Skewers with Chimichurri Dipping Sauce

Recipe developed for Sur La Table’s Cooking Classes

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Spicy Potato Bites

Tested and perfected in the Sur la Table kitchen

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Baked Brie and Hazelnut Bundles with Cranberry Chutney

Tested and perfected in the Sur la Table kitchen

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Chicken and Shrimp Satays

by Ming Tsai, Master Recipes

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Garam Masala

by Sur La Table & Andrews McMeel Publishing, Things Cooks Love

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Fresh Fruit Quesadillas

by Sur La Table & Andrews McMeel Publishing, Things Cooks Love

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Creamy Salmon and Chive Mousse on Crostini

Recipe developed for Sur La Table’s Cooking Classes

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Choco-Popcorn

by Zippy Pop, Inc.

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Zucchini Pancakes with Lime-Cilantro Crème Fraîche

Tested and perfected in the Sur la Table kitchen

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Tequila and Lime-Marinated Chicken Skewers with Cilantro Sauce

Tested and perfected in the Sur la Table kitchen

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Gruyere, Lemon and Parsley Gougères

Recipe developed for Sur La Table’s Cooking Classes

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Caramelized Onion and Goat Cheese Tart with Red Pepper Foam

Tested and perfected in the Sur la Table kitchen

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Creamy Avocado Dip

by Kenwood Electrics

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Rueben Stuffed Peppers

by Chef Mark Kalix

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Sun Dried Tomatoes and Artichoke Dip

by Kenwood Electrics

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Savory Shallot and Orange-Cranberry Sauce

Recipe developed for Sur La Table’s Cooking Classes

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Caramelized Onion and Brie Tartlets

Tested and perfected in the Sur la Table kitchen

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Mini Prosciutto Club Sliders with Avocado Aioli

by KitchenAid

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Pretzels with Sweet Honey Mustard Dressing

Tested and perfected in the Sur la Table kitchen

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Homemade Mayonnaise

Recipe developed for Sur La Table’s Cooking Classes

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Mushrooms with Garlic and Parsley

Tested and perfected in the Sur la Table kitchen

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Traditional French Fries with a Kick

by E’Cucina Home

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Shrimp Rosemary —“Spiedini Alla Romagna”

by Mario Batali, Italian Grill © 2008

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Classic Bolognese Sauce

by KitchenAid

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Oktoberfest Fondue

by Jenna Schweizer, Online Merchandiser for Sur La Table

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Spice-Roasted Marcona Almonds

Tested and perfected in the Sur la Table kitchen

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Mango Salsa

Tested and perfected in the Sur la Table kitchen

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Asparagus-Goat Cheese Tart with Basil

Tested and perfected in the Sur la Table kitchen

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Mango and Chipotle Chile Guacamole

by Sur La Table & Andrews McMeel Publishing, Things Cooks Love

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Herbed Shrimp Skewers with Mint-Feta Pesto

Tested and perfected in the Sur la Table kitchen

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Flatbread with Radishes, Feta, and Spring Herbs

by Sur La Table & Andrews McMeel Publishing, Eating Local

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Grilled Lamb Pita Sliders with Feta and Mint Pesto

Tested and perfected in the Sur la Table kitchen

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Sesame Chicken Satay

by Lékué

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Wild Mushroom Gravy

Recipe developed for Sur La Table’s Cooking Classes

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Grilled Peppers with Chimichurri Sauce

Tested and perfected in the Sur la Table kitchen

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Smoky Eggplant Spread

by Tom Douglas

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Parmesan Butter

by Chef’n

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Pork and Chive Dumplings with Sesame-Soy Dipping Sauce

Tested and perfected in the Sur la Table kitchen

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Basic Pesto Recipe

Tested and perfected in the Sur la Table kitchen

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Chocolate Hazelnut Spread

by Vitamix

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Parmesan Zucchini Fries

by E’Cucina Home

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Deviled Eggs

Recipe developed for Sur La Table’s Cooking Classes

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Apricot-Bourbon Mustard

by Sur La Table & Andrews McMeel Publishing

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Nitty Gritty Dirt Farm Ketchup

by Sur La Table & Andrews McMeel Publishing, Eating Local

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