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Main Courses

Stilton-Stuffed Burgers with Caramelized Red Onions and Balsamic Vinegar

by Sur La Table & Andrews McMeel Publishing

Stars: 0.0

Grilled Rosemary and Dijon Lamb Chops

Recipe developed for Sur La Table’s Cooking Classes

Stars: 0.0

Gruyere, Thyme, and Caramelized Onion Pocket Pies

Tested and perfected in the Sur la Table kitchen

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Herbed Chicken Pot Pie

by Sur La Table & Andrews McMeel Publishing, The Art & Soul of Baking

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Lamb Tagine with Artichoke Hearts, Dried Apricots, and Preserved Lemon

by Sur La Table & Andrews McMeel Publishing, Things Cooks Love

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Perfect Pizza Dough

Tested and perfected in the Sur la Table kitchen

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Brined, Smoked and Grilled Pork Chops with Peach-Bourbon Barbeque Sauce

Recipe developed for Sur La Table’s Cooking Classes

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Salt-Crisped Whole Fish with Mint and Pickled Ginger

by Mark Bitterman, Salt Block Cooking: 70 Recipes for Grilling, Chilling, Searing and Serving on Himalayan Salt Blocks

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Farro Risotto with Butternut Squash with Kale Chips

Tested and perfected in the Sur la Table kitchen

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Leek, Prosciutto and Goat Cheese Pizza

Tested and perfected in the Sur la Table kitchen

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Shrimp Skewers with Spiced Mango Wraps

by Ellane Pirotte

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Arrabbiata Sauce

by Sur La Table & Andrews McMeel Publishing, Gifts Cooks Love

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Coconut-Vegetable Curry with Cashews

Tested and perfected in the Sur la Table kitchen

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Kerrygold Mac and Cheese

by Kerrygold

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Risotto Milanese

Tested and perfected in the Sur la Table kitchen

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Classic Pizza Margherita

Tested and perfected in the Sur la Table kitchen

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Buttermilk Fried Chicken

Recipe developed for Sur La Table’s Cooking Classes

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Ground Lamb Kebabs with Ginger and Mint Yogurt Sauce

by Sur La Table & Andrews McMeel Publishing, Things Cooks Love

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Braised Whole Chicken with Potatoes and Carrots

Tested and perfected in the Sur la Table kitchen

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Fresh Herb Chicken with Root Vegetables

by Cuisinart

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Classic Lobster Roll

by Joel Gamoran

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Mixed Seafood Paella

Tested and perfected in the Sur la Table kitchen

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Moroccan Chicken Skewers with Herb Sauce

Tested and perfected in the Sur la Table kitchen

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Crispy Chicken with Fines Herbes Sauce

Tested and perfected in the Sur la Table kitchen

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Chicken & Quinoa – Southwestern Style

by Fagor

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Balsamic-Braised Chicken with Tuscan Kale

Tested and perfected in the Sur la Table kitchen

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Sausage, Mushroom and Sweet Pepper Pizza

Tested and perfected in the Sur la Table kitchen

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Steam-Grilled Pork Chops with Endive, Pecan Nuts and Tarragon

by Staub

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Pan-Seared Scallops with Prosecco Butter Sauce

Tested and perfected in the Sur la Table kitchen

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Green Chile Tamales

by Cuisinart

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Five-Spice Crusted Salmon with Ginger Pan Sauce

Tested and perfected in the Sur la Table kitchen

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Steam-Grilled Salmon over Green Asparagus

by Staub

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Smoked Trout and Leek Risotto

Tested and perfected in the Sur la Table kitchen

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Wood Plank-Grilled Salmon

by Charlie Palmer, Remington Camp Cooking

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Spicy Shrimp Simmered in Basil

Tested and perfected in the Sur la Table kitchen

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Roast Leg of Lamb with Fennel Seeds and Rosemary Crust

by Sur La Table & Andrews McMeel Publishing, Knives Cooks Love

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Rosemary Beef Skewers with Chimichurri Dipping Sauce

Recipe developed for Sur La Table’s Cooking Classes

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Venison Daube a l’Armagnac

by D’Artagnan

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Pork Loin with Ginger Pomegranate Sauce

by Fagor

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French Harvest Cassoulet

Tested and perfected in the Sur la Table kitchen

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Yankee Pot Roast

Tested and perfected in the Sur la Table kitchen

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Smoked Salmon, Arugula and Creme Fraiche Pizza

Tested and perfected in the Sur la Table kitchen

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Cider-Marinated Pork Medallions with Sweet Potato and Apple

Tested and perfected in the Sur la Table kitchen

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Asian-Style Poached Salmon

by Cuisinart

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Pork Tenderloin Medallions with Orange-Rosemary Balsamic Butter

Tested and perfected in the Sur la Table kitchen

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BBQ Chicken Sandwich

by Tom Douglas

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