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Cooking

Vitamix® Professional Series 750 Blender

$649.95

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Main Courses

Stilton-Stuffed Burgers with Caramelized Red Onions and Balsamic Vinegar

Marie Simmons and Sur La Table, Things Cooks Love (Andrews McMeel)

Stars: 0.0

Rice with Beef Strips

Lékué

Stars: 0.0

Gruyere, Thyme, and Caramelized Onion Pocket Pies

Tested and perfected in the Sur la Table Cooking Class Program.

Stars: 0.0

Whole Roasted Snapper on Piperade

Recipe by Chris Hastings owner and executive chef of the Hot & Hot Fish Club, courtesy of All-Clad.

Stars: 0.0

Steak Sliders with Applewood Bacon-Cabernet Reduction and Blue Cheese

Tested and perfected in the Sur La Table kitchens.

Stars: 0.0

Sirloin Sliders with Balsamic Onions, Brie, and Bacon

Tested and perfected in the Sur La Table kitchens.

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Beef Bourguignon

Recipe by Chef Marc Murphy, of NYC’s Landmarc and other restaurants, courtesy of All-Clad.

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Coffee-Rubbed Brisket

Joel Gamoran

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Lobster Macaroni and Cheese

Recipe adapted from Simple Comforts by Sur La Table.

Stars: 0.0

Risotto Milanese

Tested and perfected in the Sur la Table Cooking Class Program.

Stars: 0.0

Grilled Lamb Pita Sliders with Feta and Mint Pesto

Tested and perfected in the Sur La Table kitchens.

Stars: 0.0

Goat Cheese Enchiladas

Tested and perfected in the Sur la Table Cooking Class Program.

Stars: 0.0

Slow Cooker Ribs with Sticky Chile and Cherry Sauce

Tested and perfected in the Sur La Table kitchens.

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Alabama Bouillabaisse

Recipe by Chris Hastings owner and executive chef of the Hot & Hot Fish Club, courtesy of All-Clad.

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Poached Salmon with Olive Oil, Thyme and Garlic

Joel Gamoran

Stars: 0.0

Steamed Salmon with Quinoa

Recipe courtesy of Kenwood Electrics

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Pan Roasted Bouchot Mussels with Oriental Sauce

Recipe by Chef David Chang, courtesy of All-Clad.

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Caramelized Scallops with Thyme and Lemon

Joel Gamoran

Stars: 0.0

D’artagnan Wild Boar Ragu

Recipe courtesy of D’Artagnan and Chef Steven Heinzerling.

Stars: 0.0

Roasted Boneless Leg of Lamb with Orange Gremolata

Marie Simmons and Sur La Table, Things Cooks Love (Andrews McMeel)

Stars: 0.0

Venison Daube a l’Armagnac

Courtesy of D’Artagnan

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Salt Crust Scallops with Thai Lime Dipping Sauce

Recipe and image from Salt Block Cooking: 70 Recipes for Grilling, Chilling, Searing and Serving on Himalayan Salt Blocks by Mark Bitterman, Andrews McMeel Publishing 2013.

Stars: 0.0

Roast Turkey with Black Truffle Butter

D'Artagnan

Stars: 0.0

Maryland Crab Cakes

Tested and perfected in the Sur la Table Cooking Class Program.

Stars: 0.0

Herbed Chicken Pot Pie

Cindy Mushet and Sur La Table, The Art & Soul of Baking (Andrews McMeel)

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Classic Lobster Roll

Joel Gamoran

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Pan Seared Chicken with Fine Herbs Sauce

Tested and perfected in the Sur la Table Cooking Class Program.

Stars: 0.0

Chicken Tagine with Apricots and Almonds

Renée Behnke

Stars: 0.0

Smoky Espresso Baby Back Pork Ribs

From Remington Camp Cooking by Charlie Palmer.

Stars: 0.0

Salt Block Scallops with Tomato & Basil Vinaigrette

Tested and perfected in the Sur La Table kitchens.

Stars: 0.0

Honey of a Peach Grilled Game Hens

Margee Berry

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Beer-Battered Shrimp with Lemon and Parsley Aioli

Tested and perfected in the Sur la Table® Cooking Class Program

Stars: 0.0

Cajun Fried Turkey

Waring Pro

Stars: 0.0

Seared Scallops with Tomato Chutney

Tested and perfected in the Sur la Table Cooking Class Program.

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Roasted Butternut Squash Ravioli with Sage Brown Butter Sauce

Tested and perfected in the Sur la Table Cooking Class Program.

Stars: 0.0

Cedar-Plank Salmon with Lemon-Dill Hollandaise

Tested and perfected in the Sur La Table kitchens.

Stars: 0.0

Salt-Crisped Whole Fish with Mint and Pickled Ginger

Recipe and image from Salt Block Cooking: 70 Recipes for Grilling, Chilling, Searing and Serving on Himalayan Salt Blocks by Mark Bitterman, Andrews McMeel Publishing 2013.

Stars: 0.0

Fettuccine with Pesto, Green Beans and Potatoes

Tested and perfected in the Sur la Table Cooking Class Program.

Stars: 0.0

Caramelized Onion and Goat Cheese Tart with Red Pepper Foam

Tested and perfected in the Sur la Table Cooking Class Program.

Stars: 0.0

Pan Seared Duck Breast with Two Potato Hash and Dried Cherry Sauce

Recipe by Chef Marc Murphy, courtesy of All-Clad.

Stars: 0.0

Lamb Stew by Chef Paul Kahan

Recipe by Chef Paul Kahan, courtesy of All-Clad.

Stars: 0.0

Guinness and Maple Glazed Salmon

Tested and perfected in the Sur La Table kitchens.

Stars: 0.0

Grilled Scallops with Wilted Spinach and Lemon-Caper Butter

Janet Fletcher and Sur La Table, Eating Local (Andrews McMeel)

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Salmon with Bacon and Onions

Lékué

Stars: 0.0

Crispy Salmon on Lemon-Caper Wilted Greens

Tested and perfected in the Sur La Table kitchens.

Stars: 0.0

Baked Sole Roulades with Zucchini Stuffing

Recipe courtesy of Carole Walter and All-Clad, 2008

Stars: 0.0

Wood Plank-Grilled Salmon

From Remington Camp Cooking by Charlie Palmer.

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Salt Block Honey-Black Pepper Shrimp

Tested and perfected in the Sur La Table kitchens.

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