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Main Courses

Stilton-Stuffed Burgers with Caramelized Red Onions and Balsamic Vinegar

by Sur La Table & Andrews McMeel Publishing

Stars: 0.0

Porcini-Crusted Tenderloin with Chocolate-Port Sauce

Tested and perfected in the Sur la Table kitchen

Stars: 0.0

Fettuccine with Pesto, Green Beans and Potatoes

Tested and perfected in the Sur la Table kitchen

Stars: 0.0

Pan Seared Duck Breast with Two Potato Hash and Dried Cherry Sauce

by All-Clad & Chef Marc Murphy, of NYC’s Landmarc and other restaurants

Stars: 0.0

Mixed Seafood Paella

Tested and perfected in the Sur la Table kitchen

Stars: 0.0

Halibut Poached in Green Curry Broth

by Joel Gamoran, Sur La Table National Chef

Stars: 0.0

Sweet Potato Quinoa with Sauteed Kale and Walnuts

Tested and perfected in the Sur la Table kitchen

Stars: 0.0

Gruyere, Thyme, and Caramelized Onion Pocket Pies

Tested and perfected in the Sur la Table kitchen

Stars: 0.0

Roasted Butternut Squash Ravioli with Sage Brown Butter Sauce

Tested and perfected in the Sur la Table kitchen

Stars: 0.0

Chicken Teriyaki Skewers

by Lékué

Stars: 0.0

Carbonara by Chef Marc Vetri

by All-Clad & Chef Marc Vetri

Stars: 0.0

Steam Grilled Lamb Chops over Fall Couscous

by Staub

Stars: 0.0

Spicy Shrimp Simmered in Basil

Tested and perfected in the Sur la Table kitchen

Stars: 0.0

Prime Rib Roast with Madeira-Mushroom Gravy

Tested and perfected in the Sur la Table kitchen

Stars: 0.0

Pork Chops with Figs

Tested and perfected in the Sur la Table kitchen

Stars: 0.0

Herbed Chicken Pot Pie

by Sur La Table & Andrews McMeel Publishing, The Art & Soul of Baking

Stars: 0.0

Grilled Eggplant and Mozzarella Panini

by Sur La Table & Andrews McMeel Publishing, Eating Local

Stars: 0.0

Roast Turkey with Mushroom Stuffing

by Jacques Péin

Stars: 0.0

Steam-Grilled Surf and Turf

by Staub

Stars: 0.0

Dutch Oven Slow Roasted Pork Shoulder with Rosemary Garlic Marinade

by All-Clad & Chef Paul Kahan

Stars: 0.0

D’artagnan Wild Boar Ragu

by D’Artagnan

Stars: 0.0

Moroccan Braised Chicken Thighs with Saffron, Chickpeas and Dried Apricots

Tested and perfected in the Sur la Table kitchen

Stars: 0.0

Pork Loin Stuffed with Spinach, Olives and Pine Nuts

Tested and perfected in the Sur la Table kitchen

Stars: 0.0

Pork Belly Tacos

by DeLille Cellars

Stars: 0.0

Baked Chicken with Potatoes and Mushrooms

by Lékué

Stars: 0.0

Curry Shrimp with Vegetable Noodles

Tested and perfected in the Sur la Table kitchen

Stars: 0.0

Risotto Milanese

Tested and perfected in the Sur la Table kitchen

Stars: 0.0

Steak Diane

by E’Cucina Home

Stars: 0.0

Zucchini Noodles with Zesty Ragu Sauce

by Kyle Weber

Stars: 0.0

New York Steaks with Chive Butter and Merlot Sauce

Tested and perfected in the Sur la Table kitchen

Stars: 0.0

Lamb Stew by Chef Paul Kahan

by All-Clad & Chef Paul Kahan

Stars: 0.0

Crispy Chicken with Fines Herbes Sauce

Tested and perfected in the Sur la Table kitchen

Stars: 0.0

Veal Osso Buco

by Fagor

Stars: 0.0

Pumpkin Ravioli with Sage-Brown Butter Sauce

Recipe developed for Sur La Table’s Cooking Classes

Stars: 0.0

Lemon-Rosemary Mignonette

by Cynthia Nims

Stars: 0.0

Caribbean Coconut Shrimp

by E’Cucina Home

Stars: 0.0

Whole Wheat Pasta with Chicken Sausage, Pesto and Green Bean

Tested and perfected in the Sur la Table kitchen

Stars: 0.0

Roasted Beef Tenderloin with Garlic Horseradish Cream

Tested and perfected in the Sur la Table kitchen

Stars: 0.0

BBQ Chicken

by Wolfgang Puck & Marian Getz

Stars: 0.0

Trenette fresche al Pesto alla Genovese - Fresh Trenette with Pesto alla Genovese

by Academia Barilla, adapted by the Sur La Table kitchen

Stars: 0.0

Risotto Style Pasta with Olives, Arugula and Herbs

by All-Clad

Stars: 0.0

Ground Lamb Kebabs with Ginger and Mint Yogurt Sauce

by Sur La Table & Andrews McMeel Publishing, Things Cooks Love

Stars: 0.0

Grilled Shrimp with Tarragon Beurre Blanc

Tested and perfected in the Sur la Table kitchen

Stars: 0.0

Sous Vide Turkey Breast with Dark Meat Confit and Gravy

by Sansaire

Stars: 0.0

Pan-Seared Scallops with Prosecco Butter Sauce

Tested and perfected in the Sur la Table kitchen

Stars: 0.0

Pizza alla Siciliana - Pizza Sicilian Style

by Academia Barilla, adapted by the Sur La Table kitchen

Stars: 0.0

Kabocha Squash Risotto with Crispy Pancetta

Recipe developed for Sur La Table’s Cooking Classes

Stars: 0.0

Beet and Goat Cheese Ravioli with Arugula Pesto

Tested and perfected in the Sur la Table kitchen

Stars: 0.0

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