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Vitamix® Professional Series 750 Blender

$649.95

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Main Courses

Stilton-Stuffed Burgers with Caramelized Red Onions and Balsamic Vinegar

Marie Simmons and Sur La Table, Things Cooks Love (Andrews McMeel)

Stars: 0.0

Roast Turkey with Black Truffle Butter

D'Artagnan

Stars: 0.0

Beef Bourguignon from All-Clad

Recipe by Chef Marc Murphy, of NYC’s Landmarc and other restaurants, courtesy of All-Clad.

Stars: 0.0

Five-Spice Crusted Salmon with Ginger Pan Sauce

Tested and perfected in the Sur La Table kitchens.

Stars: 0.0

Cajun Fried Turkey

Waring Pro

Stars: 0.0

Asian Glazed Salmon

Recipe courtesy of Carole Walter and All-Clad, 2008

Stars: 0.0

Alabama Bouillabaisse

Recipe by Chris Hastings owner and executive chef of the Hot & Hot Fish Club, courtesy of All-Clad.

Stars: 0.0

Pork Tenderloin Medallions with Orange-Rosemary Balsamic Butter

Tested and perfected in the Sur La Table kitchens.

Stars: 0.0

Classic Herb-Roasted Turkey

Tested and perfected in the Sur La Table kitchens.

Stars: 0.0

Salmon with Bacon and Onions

Lékué

Stars: 0.0

Maryland Crab Cakes

Tested and perfected in the Sur la Table Cooking Class Program.

Stars: 0.0

Salt Brick Grilled Chicken

Recipe and image from Salt Block Cooking: 70 Recipes for Grilling, Chilling, Searing and Serving on Himalayan Salt Blocks by Mark Bitterman, Andrews McMeel Publishing 2013.

Stars: 0.0

Porcini-Crusted Tenderloin with Chocolate-Port Sauce

Tested and perfected in the Sur La Table Cooking Class Program

Stars: 0.0

D’artagnan Wild Boar Ragu

Recipe courtesy of D’Artagnan and Chef Steven Heinzerling.

Stars: 0.0

Pan Roasted Bouchot Mussels with Oriental Sauce

Recipe by Chef David Chang, courtesy of All-Clad.

Stars: 0.0

Chickpea and Artichoke Tagine

Recipe by America’s TEST KITCHEN. Image by Johnson Rauhoff.

Stars: 0.0

Rich Turkey Pan Gravy

Tested and perfected in the Sur La Table kitchens.

Stars: 0.0

Baked Sole Roulades with Zucchini Stuffing

Recipe courtesy of Carole Walter and All-Clad, 2008

Stars: 0.0

Barbecue Ribs

Lekue

Stars: 0.0

Mixed Seafood Paella

Tested and perfected in the Sur La Table kitchen

Stars: 0.0

Wood Plank-Grilled Salmon

From Remington Camp Cooking by Charlie Palmer.

Stars: 0.0

Pan Seared Chicken with Fine Herbs Sauce

Tested and perfected in the Sur la Table Cooking Class Program.

Stars: 0.0

Braised Chicken with Apple and Sage

Tested and perfected in the Sur La Table kitchens.

Stars: 0.0

Shredded Pork Soft Tacos

Recipe by America’s TEST KITCHEN. Image by Johnson Rauhoff.

Stars: 0.0

Spicy Shrimp Simmered in Basil

Tested and perfected in the Sur La Table kitchen

Stars: 0.0

Arancini di riso - Rice balls

Original recipe courtesy of Academia Barilla, adapted by the Sur La Table kitchen

Stars: 0.0

Tarragon and Orange Roasted Turkey

Joel Gamoran

Stars: 0.0

Salt Crust Scallops with Thai Lime Dipping Sauce

Recipe and image from Salt Block Cooking: 70 Recipes for Grilling, Chilling, Searing and Serving on Himalayan Salt Blocks by Mark Bitterman, Andrews McMeel Publishing 2013.

Stars: 0.0

Brined Double Cut Pork Chops with Barbecue Sauce

From Remington Camp Cooking by Charlie Palmer.

Stars: 0.0

Bolognese

Recipe by America’s TEST KITCHEN. Image by Johnson Rauhoff.

Stars: 0.0

Sous Vide Pork Carnitas

Kevin Ertell

Stars: 0.0

Bitsy Open-Face Burgers

Recipe courtesy of Carole Walter and All Clad Metalcrafters, 2008

Stars: 0.0

Grilled Shrimp with Tarragon Beurre Blanc

Tested and perfected in the Sur la Table Cooking Class Program

Stars: 0.0

Moules Sauce Poulette (Mussels in Cream Sauce)

Tested and perfected in the Sur la Table Cooking Class Program.

Stars: 0.0

Pizza alla Siciliana - Pizza Sicilian Style

Original recipe courtesy of Academia Barilla, adapted by the Sur La Table kitchen

Stars: 0.0

Salt Block Scallops with Wasabi-Lime Aioli

Tested and perfected in the Sur La Table kitchens.

Stars: 0.0

Neapolitan Pizza Dough

Tested and perfected in the Sur La Table kitchens.

Stars: 0.0

Saffron-Scented Chicken with Dried Apricots and Preserved Lemon

Tested and perfected in the Sur La Table kitchen

Stars: 0.0

Arroz con Pollo with Chorizo and Capers

Sarah Jay and Sur La Table, Knives Cooks Love (Andrews McMeel)

Stars: 0.0

Pasta alla Norma - Pasta Norma style

Original recipe courtesy of Academia Barilla, adapted by the Sur La Table kitchen

Stars: 0.0

Pesto Pizza with Heirloom Tomatoes in the Pressure Oven

Recipe and photo courtesy Wolfgang Puck

Stars: 0.0

Trenette fresche al Pesto alla Genovese - Fresh Trenette with Pesto alla Genovese

Original recipe courtesy of Academia Barilla, adapted by the Sur La Table kitchen

Stars: 0.0

Beer-Battered Shrimp with Lemon and Parsley Aioli

Tested and perfected in the Sur la Table Cooking Class Program

Stars: 0.0

Salt Block Scallops with Tomato & Basil Vinaigrette

Tested and perfected in the Sur La Table kitchens.

Stars: 0.0

Walnut Pesto Stuffed Pork Roast

Recipe from Things Cooks Love by Marie Simmons and Sur La Table.

Stars: 0.0

Risotto alla Parmigiana con Salamino - Risotto Parmigiana Style with Italian Sausage

Original recipe courtesy of Academia Barilla, adapted by the Sur La Table kitchen

Stars: 0.0

Chicken Teriyaki Skewers

Lékué

Stars: 0.0

Ground Lamb Kebabs with Ginger and Mint Yogurt Sauce

Marie Simmons and Sur La Table, Things Cooks Love (Andrews McMeel)

Stars: 0.0

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