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Cooking

Sur La Table Cookware Sale

up to 69% off

Main Courses

Stilton-Stuffed Burgers with Caramelized Red Onions and Balsamic Vinegar

Sur La Table, Simple Comforts (Andrews McMeel)

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Grilled Quesadillas with Mozzarella and Squash Blossoms

Sur La Table, Simple Comforts (Andrews McMeel)

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Classic Mini Margherita Pizzas

Tested and perfected in the Sur La Table kitchen

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Chargrilled Shucked Oysters

Tested and perfected in the Sur La Table kitchen

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Sous Vide Pork Carnitas

Kevin Ertell

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Beef and Bean Chili with Chipotle Cream

Sur La Table, Simple Comforts (Andrews McMeel)

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Cedar-Plank Salmon with Lemon-Dill Hollandaise

Tested and perfected in the Sur La Table kitchen

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Curry Prawns with Eggplant

Tested and perfected in the Sur La Table kitchen

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Herbed Shrimp Skewers with Mint-Feta Pesto

Tested and perfected in the Sur La Table kitchen

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Fagor’s Never Fail Rosotto

Fagor

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Saffron-Steamed Mussels with Crème Fraîche

Recipe by Chef Barbara Lynch, courtesy of All-Clad.

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Sous Vide New York Steak

Tested and perfected in the Sur La Table kitchen

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Chorizo Tacos with Pico de Gallo and Avocado Crema

Tested and perfected in the Sur La Table kitchen

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Seared Chicken Breasts with Rosemary and Wild Mushrooms

Tested and perfected in the Sur La Table kitchen

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Grilled Butterflied Leg of Lamb

Marie Simmons and Sur La Table, Things Cooks Love (Andrews McMeel)

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Roasted Boneless Leg of Lamb with Orange Gremolata

Marie Simmons and Sur La Table, Things Cooks Love (Andrews McMeel)

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Red Wine-Braised Short Ribs

Recipe by Chef Barbara Lynch, courtesy of All-Clad.

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Pan-Seared Scallops with Prosecco Butter Sauce

Tested and perfected in the Sur La Table kitchen

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Drunken Short Ribs with Tomato Chile Sauce and Cabbage Lime Slaw

Recipe by Nancy Oakes, courtesy of All-Clad.

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Stir-Fried Clams with ThaiFusions Sweet Onion Chili Jam

ThaiFusions

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Mixed Seafood Paella

Tested and perfected in the Sur La Table kitchen

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Chicken Tagine with Apricots and Almonds

Renée Behnke

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Pork Loin with Ginger Pomegranate Sauce

Fagor

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Whole Roasted Snapper on Piperade

Recipe by Chris Hastings owner and executive chef of the Hot & Hot Fish Club, courtesy of All-Clad.

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Smoky Espresso Baby Back Pork Ribs

From Remington Camp Cooking by Charlie Palmer.

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Cider-Marinated Pork Medallions with Sweet Potato and Apple

Tested and perfected in the Sur La Table kitchen

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Miniature Bell Peppers with Thyme and Comté Cheese

Marie Simmons

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Ground Lamb Kebabs with Ginger and Mint Yogurt Sauce

Marie Simmons and Sur La Table, Things Cooks Love (Andrews McMeel)

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Grilled Shrimp with Lime and Chile-Cilantro Butter

Tested and perfected in the Sur La Table kitchen

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Courgette Spaghetti

GreenPan

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Italian Sausage, Broccoli Raab and Fresh Mozzarella Pizza

Tested and perfected in the Sur La Table kitchen

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Spicy Shrimp Simmered in Basil

Tested and perfected in the Sur La Table kitchen

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Pork Medallion Saute with Figs

Marie Simmons and Sur La Table, Things Cooks Love (Andrews McMeel)

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Barbecue Ribs

Lékué

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Indian Curry with Potatoes, Cauliflower, Peas and Chickpeas

All-Clad

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Beer-Battered Shrimp with Lemon and Parsley Aioli

Tested and perfected in the Sur la Table Cooking Class Program

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Salmon with Lemon Chives Sauce

Fagor

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Classic Lobster Roll

Joel Gamoran

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Beef Bourguignon from All-Clad

Recipe by Chef Marc Murphy, of NYC’s Landmarc and other restaurants, courtesy of All-Clad.

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Wood Plank-Grilled Salmon

From Remington Camp Cooking by Charlie Palmer.

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Steamed Salmon with Quinoa

Recipe courtesy of Kenwood Electrics

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Baja Fish Tacos

Tested and perfected in the Sur La Table kitchen

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Classic Extra-Cheesy Macaroni and Cheese with Crunchy Crumb Topping

Sur La Table, Simple Comforts (Andrews McMeel)

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Mushroom and Zucchini Pizza

Ethan Stowell

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Spice-Crusted Pork Chops with Orange-Chipotle Glaze

Tested and perfected in the Sur La Table kitchen

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Salt Block Scallops with Tomato & Basil Vinaigrette

Tested and perfected in the Sur La Table kitchen

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