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Seafood

Shrimp Skewers with Spiced Mango Wraps

Ellane Pirotte

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Asian Glazed Salmon

Recipe courtesy of Carole Walter and All-Clad, 2008

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Citrus Herbal Tea-Steamed Scallops

Ming Tsai and Arthur Boehm, Simply Ming

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Pan Seared Scallops, Warm Tomato, Caper and Olive Relish with Creamy Polenta

Tested and perfected in the Sur la Table Cooking Class Program.

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Grilled Ahi with Summer Citrus Dip

Diane Halferty

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Baked Sole Roulades with Zucchini Stuffing

Recipe courtesy of Carole Walter and All-Clad, 2008

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Grilled Scallops with Wilted Spinach and Lemon-Caper Butter

Janet Fletcher and Sur La Table, Eating Local (Andrews McMeel)

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Seared Scallops with Tomato Chutney

Tested and perfected in the Sur la Table Cooking Class Program.

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Grilled Swordfish with Peperonata

Janet Fletcher and Sur La Table, Eating Local (Andrews McMeel)

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Classic Lobster Roll

Joel Gamoran

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Beer-Battered Shrimp with Lemon and Parsley Aioli

Tested and perfected in the Sur la Table® Cooking Class Program

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Salmon with Bacon and Onions

Lékué

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Fried Cod with Asian Slaw

Tested and perfected in the Sur la Table® Cooking Class Program.

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Grilled Shrimp with Tarragon Beurre Blanc

Tested and perfected in the Sur la Table® Cooking Class Program.

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Seared Salmon with Blackberry Gastrique

Tested and perfected in the Sur la Table Cooking Class Program.

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Maryland Crab Cakes

Tested and perfected in the Sur la Table Cooking Class Program.

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Lobster Macaroni and Cheese

Recipe adapted from Simple Comforts by Sur La Table.

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Moules Sauce Poulette (Mussels in Cream Sauce)

Tested and perfected in the Sur la Table Cooking Class Program.

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Linguine with Tuna, Capers and Olives

Tested and perfected in the Sur la Table Cooking Class Program.

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Pan-Seared Curry-Rubbed Scallops

Tested and perfected in the Sur la Table Cooking Class Program.

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Halibut Steamed in Banana Leaves with Orange-Pineapple Relish

Tested and perfected in the Sur la Table Cooking Class Program.

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Olive-Oil Poached Salmon with Beets and Cucumber Crème Fraîche

Tested and perfected in the Sur la Table Cooking Class Program.

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Baja Fish Tacos

Tested and perfected in the Sur la Table Cooking Class Program.

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Salt Cod Fritters with Aioli Dip

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Gambas al Ajillo (Shrimp with Garlic)

Tested and perfected in the Sur la Table Cooking Class Program.

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Saffron-Steamed Mussels with Crème Fraîche

Recipe by Chef Barbara Lynch, courtesy of All-Clad.

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Whole Roasted Snapper on Piperade

Recipe by Chris Hastings owner and executive chef of the Hot & Hot Fish Club, courtesy of All-Clad.

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Alabama Bouillabaisse

Recipe by Chris Hastings owner and executive chef of the Hot & Hot Fish Club, courtesy of All-Clad.

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Pan Roasted Bouchot Mussels with Oriental Sauce

Recipe by Chef David Chang, courtesy of All-Clad.

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Seafood Stew with Farro

Recipe by Chef Hugh Acheson, courtesy of All-Clad.

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Steamed Salmon with Quinoa

Recipe courtesy of Kenwood Electrics

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Crispy Salmon on Lemon-Caper Wilted Greens

Tested and perfected in the Sur La Table kitchens.

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Guinness and Maple Glazed Salmon

Tested and perfected in the Sur La Table kitchens.

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Chargrilled Shucked Oysters

Tested and perfected in the Sur La Table kitchens.

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