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Salads

Spinach Salad with Caramelized Pears and Goat Cheese

Tested and perfected in the Sur la Table kitchen

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Roasted Asparagus Salad with Thyme Vinaigrette and Prosciutto Crisps

Tested and perfected in the Sur la Table kitchen

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Buttermilk and Feta Dressing

by Breville

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Farro, Kale and Sweet Potato Salad with Pomegranate Seeds

Recipe developed for Sur La Table’s Cooking Classes

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Sous Vide Rosemary-Infused Apple and Lemon Fennel Salad with Gorgonzola

Tested and perfected in the Sur la Table kitchen

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Frisee and Apple Salad with Champagne Vinaigrette

Tested and perfected in the Sur la Table kitchen

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Tuna and Garden Vegetable Salad

by Sur La Table & Andrews McMeel Publishing

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Grilled Shrimp and Avocado Salad

Recipe developed for Sur La Table’s Cooking Classes

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Classic Caesar Salad with Garlic Croutons

by Sur La Table & Andrews McMeel Publishing

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Yukon Gold Potato Salad

by Stephanie Piché, Caterer

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Pear and Arugula Salad with Pomegranate Vinaigrette

Tested and perfected in the Sur la Table kitchen

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Grilled Kale Salad with Goat Cheese and Plums

Tested and perfected in the Sur la Table kitchen

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Red-Wine Poached Pear Salad with Champagne Vinaigrette

Recipe developed for Sur La Table’s Cooking Classes

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Insalata di Olive Verdi Schiacciate - Crushed Green Olive Salad

by Academia Barilla, adapted by the Sur La Table kitchen

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Grilled Corn, Asparagus and Tomato Salad with Herbed Cider Vinaigrette

Tested and perfected in the Sur la Table kitchen

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Warm Bibb and Bacon Salad with Malty-Beer Vinaigrette

Tested and perfected in the Sur la Table kitchen

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Mexican Chopped Salad with Honey Lime Dressing

Tested and perfected in the Sur la Table kitchen

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Basic Mustard-Shallot Vinaigrette

by Sur La Table & Andrews McMeel Publishing

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Jicama, Orange and Avocado Salad

Recipe developed for Sur La Table’s Cooking Classes

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Southwestern Zoodle Salad with Chipotle-Lime Dressing.

Tested and perfected in the Sur la Table kitchen

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Greenbeans with Bulgur and Cranberries

Tested and perfected in the Sur la Table kitchen

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Marinated Grilled Zucchini with Oregano and Dried-Tomato Vinaigrette

by Sur La Table & Andrews McMeel Publishing

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Frisee Salad with Bacon, Egg and Garlic Toasts

by David Lebovitz

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Papaya Salad (Som Tam)

Tested and perfected in the Sur la Table kitchen

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Arugula & Shaved Parmesan Salad

Tested and perfected in the Sur la Table kitchen

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Basic Vinaigrette

by Sur La Table & Renée Behnke

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Lyonnaise Salad with Bacon Vinaigrette

by All-Clad & Chef Chris Hastings

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Salad of Butter Lettuce and Radishes with Green Goddess Dressing

Tested and perfected in the Sur la Table kitchen

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Pear, Gouda, and Kale Salad with Walnuts and Sherry Vinaigrette

Tested and perfected in the Sur la Table kitchen

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Watermelon Salad with Feta and Fresh Mint

Recipe developed for Sur La Table’s Cooking Classes

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Spelt Salad with Sugar Snap Peas and Feta

Tested and perfected in the Sur la Table kitchen

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Asparagus Salad with Piquillo Peppers and Capers

Recipe developed for Sur La Table’s Cooking Classes

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Grilled Tuna Niçoise with Anchovy Vinaigrette

by Sur La Table & Andrews McMeel Publishing

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Buttermilk Salad Dressing with Dried Tomatoes

by Sur La Table & Andrews McMeel Publishing

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Iceberg Wedges with Creamy Blue Cheese Dressing

Tested and perfected in the Sur la Table kitchen

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Golden Beet and Blood Orange Salad

by Sur La Table & Andrews McMeel Publishing, Eating Local

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