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Side Dishes

Rice Pilaf

Tested and perfected in the Sur la Table kitchen

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Corn on the Cob with Flavored Butters

by Sur La Table & Andrews McMeel Publishing, Things Cooks Love

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Perfect Cranberry Relish

Tested and perfected in the Sur la Table kitchen

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Marinated Grilled Zucchini with Oregano and Dried-Tomato Vinaigrette

by Sur La Table & Andrews McMeel Publishing, Things Cooks Love

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Brussels Sprouts with Juniper and Pancetta

Tested and perfected in the Sur la Table kitchen

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Farro Risotto with Butternut Squash with Kale Chips

Tested and perfected in the Sur la Table kitchen

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Potato Leek Gratin

Tested and perfected in the Sur la Table kitchen

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Yukon Gold Potato Salad

by Stephanie Piché, Caterer

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Thyme-Scented Potato Gratin

Tested and perfected in the Sur la Table kitchen

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Broccoli Rabe with Garlic and Almonds

Tested and perfected in the Sur la Table kitchen

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Stuffed Artichokes with Pine Nuts and Currants

by Sur La Table & Andrews McMeel Publishing, Eating Local

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Steam-Grilled Butternut Squash, Burrata, Roasted Hazelnuts and Balsamic Reduction

by Staub

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Roasted Sweet Potato Puree in the Pressure Oven

by Wolfgang Puck

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Greenbeans with Bulgur and Cranberries

Tested and perfected in the Sur la Table kitchen

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Roasted Fall Vegetables with Farro

Tested and perfected in the Sur la Table kitchen

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Brussels Sprouts, Kimchi Puree and Bacon

by All-Clad & David Chang

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Steam-Grilled Acorn Squash with Pearl Onion, Pancetta and Pistachio

by Staub

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Truffle Mashed Potatoes

Tested and perfected in the Sur la Table kitchen

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Stuffed Vegetables with Couscous

by Lékué

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Crispy Roasted Potato Wedges with Parsley, Rosemary, and Lemon

by Sur La Table & Andrews McMeel Publishing, Knives Cooks Love

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Crispy Traditional Potato Pancakes

by Joan Nathan, Jewish Cooking in America

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Grilled Tomatoes with Pesto

by Sur La Table & Andrews McMeel Publishing, Eating Local

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Mashed Maple Sweet Potatoes

by Cuisinart

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Tuscan Kale with Pine Nuts and Golden Raisins

by Sur La Table & Andrews McMeel Publishing, Eating Local

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Sous Vide Asparagus

Tested and perfected in the Sur la Table kitchen

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Down-Home Cornbread Stuffing

Tested and perfected in the Sur la Table kitchen

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Roasted Root Vegetables in the Pressure Oven

by Wolfgang Puck

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Steam-Grilled Spring Vegetables

by Staub

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Tagliatelle with Asparagus, Prosciutto and Parmesan

Tested and perfected in the Sur la Table kitchen

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Herb Spaetzle

Recipe developed for Sur La Table’s Cooking Classes

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Risotto alla Milanese

by KitchenAid

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Sweet Potato Fries

by Waring Pro

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Honey-Glazed Carrots

by Sansaire

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Haricots Verts with Herbes de Provence

Tested and perfected in the Sur la Table kitchen

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Stir Fried Broccoli

by Fagor

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Asparagus and Chopped Egg with Meyer Lemon Olive Oil

by Sur La Table & Andrews McMeel Publishing

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Perfect Mashed Potatoes

Recipe developed for Sur La Table’s Cooking Classes

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Brown Butter Mashed Potatoes

Recipe developed for Sur La Table’s Cooking Classes

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Potato Mash with Braised Cabbage

Tested and perfected in the Sur la Table kitchen

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Sautéed Green Beans with Lemon-Thyme Dressing

Recipe developed for Sur La Table’s Cooking Classes

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Mashed Sweet Potatoes

by Wolfgang Puck

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Parsnip and Apple Mash

Tested and perfected in the Sur la Table kitchen

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Ribbonized Potato-Leek Gratin

by Kyle Weber

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Charred Corn Succotash

Recipe developed for Sur La Table’s Cooking Classes

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