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Cooking

KitchenAid Spiralizer Attachment

$99.95

New & Exclusive

Side Dishes

Rice Pilaf

Tested and perfected in the Sur La Table kitchen

Stars: 0.0

Apple and Ginger Spiced Sweet Potatoes

Tested and perfected in the Sur La Table kitchen

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Ribbonized Potato-Leek Gratin

by Kyle Weber

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Spanish Tortilla with Smoked Paprika Aioli and Fried Sage

Tested and Perfected in the Sur La Table Kitchen

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Green Beans with Lemon Zest

Tested and perfected in the Sur La Table kitchen

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Glazed Rutabaga Wedges

by Janet Fletcher and Sur La Table, Eating Local

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Brussels Sprouts with Juniper and Pancetta

Tested and perfected in the Sur La Table kitchen

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Brussels Sprouts Salad with Honey Orange Vinaigrette

by KitchenAid

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Roasted Acorn Squash with Maple Glaze

by Janet Fletcher and Sur La Table, Eating Local

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Asparagus and Chopped Egg with Meyer Lemon Olive Oil

by Marie Simmons and Sur La Table, Things Cooks Love

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Garlic Sweet Potato Mash

by Kenwood Electrics

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Roasted Asparagus Salad with Thyme Vinaigrette and Prosciutto Crisps

Tested and perfected in the Sur La Table kitchen

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Corn Soufflé with Red Pepper Sauce

by Cindy Mushet and Sur La Table, Art & Soul of Baking

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Canterbury Organics Rosemary Sage Dressing

by Canterbury Organics

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Green Beans with Crispy Spiral Onions

by Kyle Weber

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Sous Vide Maple-Glazed Carrots with Toasted Pecans and Mint

Tested and perfected in the Sur La Table kitchen

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Green Beans with Brown Butter & Pecans

Recipe courtesy of Sur La Table, 2008

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Roasted Root Vegetables in the Pressure Oven

by Wolfgang Puck

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Broiled Tomatoes with Garlic and Thyme

by Wolf

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Potato Mash with Braised Cabbage

Tested and perfected in the Sur La Table kitchen

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Sous Vide Asparagus

Tested and perfected in the Sur La Table kitchen

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Grilled Corn with Chipotle Butter and Cilantro

by Janet Fletcher and Sur La Table, Eating Local

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Roasted Sweet Potato Puree in the Pressure Oven

by Wolfgang Puck

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Grilled Tomatoes with Pesto

by Janet Fletcher and Sur La Table, Eating Local

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Tagliatelle with Asparagus, Prosciutto and Parmesan

Tested and perfected in the Sur la Table Cooking Class Program.

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Grilled Corn, Asparagus and Tomato Salad with Herbed Cider Vinaigrette

Tested and perfected in the Sur La Table kitchen

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Corn on the Cob with Flavored Butters

by Marie Simmons and Sur La Table, Things Cooks Love

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Crispy Traditional Potato Pancakes

by Joan Nathan, Jewish Cooking in America, adapted for Sur La Table

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Crispy Roasted Potato Wedges with Parsley, Rosemary, and Lemon

by Sarah Jay and Sur La Table, Knives Cooks Love

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Slow-Roasted Tomatoes with Oregano and Feta

by Janet Fletcher and Sur La Table, Eating Local

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Pommes de Terre Sarladaise

by Wolfgang Puck

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Pommes Gaufrettes

Tested and perfected in the Sur La Table kitchen

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Asparagus Salad with Piquillo Peppers and Capers

Tested and perfected in the Sur La Table kitchen

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Stuffed Artichokes with Pine Nuts and Currants

by Janet Fletcher

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Caramelized Cabbage with Brown Butter and Bread Crumbs

by Joel Gamoran

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Root Vegetable Gratin with Gruyere and Thyme

Sur La Table, Simple Comforts (Andrews McMeel)

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Fluffy Mashed Potatoes

Tested and perfected in the Sur La Table kitchen

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Sweet Peas with Bacon and Wild Onions

Tested and perfected in the Sur La Table kitchen

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Potato Leek Gratin

Tested and perfected in the Sur La Table kitchen

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Steamed Asparagus with Citrus Vinaigrette

by Marian Getz, Wolfgang Puck Pastry Chef

Stars: 0.0

Black Sesame Green Beans

Tested and Perfected in the Sur La Table Kitchen

Stars: 0.0

Fennel Potato Gratin

by Joel Gamoran

Stars: 0.0

Apple and Sweet Potato Saute

KitchenAid

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Himalayan Salt Slab Asparagus

Tested and perfected in the Sur La Table kitchen

Stars: 0.0

Grilled Peppers with Chimichurri Sauce

Tested and perfected in the Sur La Table kitchen

Stars: 0.0

Yukon Gold Potato Salad

by Stephanie Piché

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