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Side Dishes

Rice Pilaf

Tested and perfected in the Sur la Table kitchen

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Truffle Mashed Potatoes

Tested and perfected in the Sur la Table kitchen

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Thyme-Scented Potato Gratin

Tested and perfected in the Sur la Table kitchen

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Greenbeans with Bulgur and Cranberries

Tested and perfected in the Sur la Table kitchen

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Stuffed Vegetables with Couscous

by Lékué

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Risotto alla Milanese

by KitchenAid

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Broccoli Rabe with Garlic and Almonds

Tested and perfected in the Sur la Table kitchen

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Sweet Potatoes on the Grill

by Sur La Table & Andrews McMeel Publishing, Eating Local

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Apple and Sweet Potato Saute

by KitchenAid

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Sautéed Haricots Verts and Shallots

by Jacques Pépin

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Fluffy Mashed Potatoes

Tested and perfected in the Sur la Table kitchen

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Sous Vide Brussels Sprouts with Pearl Onions

by Sansaire

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Stuffed Butternut Squash

by Jacques Pépin

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Brussels Sprouts, Kimchi Puree and Bacon

by All-Clad & David Chang

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Down-Home Cornbread Stuffing

Tested and perfected in the Sur la Table kitchen

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Stuffing with Fennel Sausage and Cranberries

Recipe developed for Sur La Table’s Cooking Classes

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Tuscan Kale with Pine Nuts and Golden Raisins

by Sur La Table & Andrews McMeel Publishing, Eating Local

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Swiss Chard au Gratin

by Jacques Pépin

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Crispy Kale and Potatoes

by Greenpan

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Potato Mash with Braised Cabbage

Tested and perfected in the Sur la Table kitchen

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Asparagus Salad with Piquillo Peppers and Capers

Recipe developed for Sur La Table’s Cooking Classes

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Grilled Corn with Chipotle Butter and Cilantro

by Sur La Table & Andrews McMeel Publishing, Eating Local

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Classic Mac and Cheese

by Fagor

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Perfect Mashed Potatoes

Recipe developed for Sur La Table’s Cooking Classes

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Carrots with Lemon and Parsley

by Wolfgang Puck & Marian Getz

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Green Beans with Crispy Spiral Onions

by Kyle Weber

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Pommes Gaufrettes

Tested and perfected in the Sur la Table kitchen

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Apple and Ginger Spiced Sweet Potatoes

Recipe developed for Sur La Table’s Cooking Classes

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Corn on the Cob with Flavored Butters

by Sur La Table & Andrews McMeel Publishing, Things Cooks Love

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Crispy Roasted Potato Wedges with Parsley, Rosemary, and Lemon

by Sur La Table & Andrews McMeel Publishing, Knives Cooks Love

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Glazed Spiral Root Vegetables

by Kyle Weber

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Yukon Gold Potato Salad

by Stephanie Piché, Caterer

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Farro Risotto with Butternut Squash with Kale Chips

Tested and perfected in the Sur la Table kitchen

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Summer Squash Carpaccio with Arugula, Pecorino, and Almonds

by Sur La Table & Andrews McMeel Publishing, Eating Local

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Spiralized Coleslaw

Tested and perfected in the Sur la Table kitchen

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Roasted Sweet Potato Puree in the Pressure Oven

by Wolfgang Puck

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Roasted Asparagus Salad with Thyme Vinaigrette and Prosciutto Crisps

Recipe developed for Sur La Table’s Cooking Classes

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Yukon Chips

By Breville

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Steam-Grilled Spring Vegetables

by Staub

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Mashed Sweet Potatoes

by Wolfgang Puck

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Grilled Peppers with Chimichurri Sauce

Tested and perfected in the Sur la Table kitchen

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Potato and Celery Root Gratin

Recipe developed for Sur La Table’s Cooking Classes

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Roasted Acorn Squash with Maple Glaze

by Sur La Table & Andrews McMeel Publishing, Eating Local

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Root Vegetable Gratin with Gruyere and Thyme

by Sur La Table & Andrews McMeel Publishing

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Sweet Potato Fries

by Waring Pro

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Tabbouleh

Tested and perfected in the Sur la Table kitchen

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