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All Recipes

Going Green Smoothie

by Vitamix

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Gold Medal Smoothie

by Vitamix

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Grilled Rosemary and Dijon Lamb Chops

Recipe developed for Sur La Table’s Cooking Classes

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Holiday Fruit Salad Smoothie

by Vitamix

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No-Bake Lemon Berry Tartlets

Recipe developed for Sur La Table’s Cooking Classes

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Just Peachy Smoothie

by Vitamix

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Salted Caramel Ice Cream with Chocolate Ganache

Tested and perfected in the Sur la Table kitchen

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Coeur à la Crème

Tested and perfected in the Sur la Table kitchen

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Kale and Pear Green Smoothie

by Vitamix

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Apple-Cranberry Pocket Pies

Tested and perfected in the Sur la Table kitchen

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Green Tomato Chutney

by Sur La Table & Andrews McMeel Publishing, Gifts Cooks Love

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Calvados Pan Gravy

Tested and perfected in the Sur la Table kitchen

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Corn on the Cob with Flavored Butters

by Sur La Table & Andrews McMeel Publishing, Things Cooks Love

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Key Lime Kiwi Smoothie

by Vitamix

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Gruyere, Thyme, and Caramelized Onion Pocket Pies

Tested and perfected in the Sur la Table kitchen

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Dark Chocolate Pecan Pie

Tested and perfected in the Sur la Table kitchen

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Herbed Chicken Pot Pie

by Sur La Table & Andrews McMeel Publishing, The Art & Soul of Baking

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Perfect Cranberry Relish

Tested and perfected in the Sur la Table kitchen

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Marinated Grilled Zucchini with Oregano and Dried-Tomato Vinaigrette

by Sur La Table & Andrews McMeel Publishing, Things Cooks Love

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Mango Delight Smoothie

by Vitamix

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Classic Cheesecake

by Lékué

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Pot au Feu

Courtesy of Le Creuset

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Coconut Chocolate Cake

by Cisé Trading Co.

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Rustic Apple Ribbon Cobbler

by Jennifer Mudge

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Apricot-Bourbon Mustard

by Sur La Table & Andrews McMeel Publishing

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Sweet Potato, Apple and Ginger Soup

Tested and perfected in the Sur la Table kitchen

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Baked Pears with Pecans and Maple Syrup

by Kerrygold

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Lamb Tagine with Artichoke Hearts, Dried Apricots, and Preserved Lemon

by Sur La Table & Andrews McMeel Publishing, Things Cooks Love

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Tomato, Cucumber, Parsley and Carrot Juice

by Breville

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Mango Smoothie

by Vitamix

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Savory Vegetable Omelet

by Lékué

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Corned Beef Sliders

by Stephanie Piché, Caterer

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All-American Apple Pie

Tested and perfected in the Sur la Table kitchen

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Perfect Pizza Dough

Tested and perfected in the Sur la Table kitchen

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Brined, Smoked and Grilled Pork Chops with Peach-Bourbon Barbeque Sauce

Recipe developed for Sur La Table’s Cooking Classes

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Peanut Butter Brownies

by Cisé Trading Co.

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Salt-Crisped Whole Fish with Mint and Pickled Ginger

by Mark Bitterman, Salt Block Cooking: 70 Recipes for Grilling, Chilling, Searing and Serving on Himalayan Salt Blocks

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Brussels Sprouts with Juniper and Pancetta

Tested and perfected in the Sur la Table kitchen

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Summer Berry Turnovers

by Sur La Table & Andrews McMeel Publishing

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Lentil and Sausage Soup with Kale

Tested and perfected in the Sur la Table kitchen

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Rich Breakfast Dough

by Sur La Table & Andrews McMeel Publishing, The Art & Soul of Baking

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Sweet Potato, Celery, Ginger and Orange Juice

by Breville

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Salsa Mexicano

by Vitamix

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Earl Grey Shortbread Coins

by Sur La Table & Andrews McMeel Publishing, The Art & Soul of Baking

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Basic Mustard-Shallot Vinaigrette

by Sur La Table & Andrews McMeel Publishing, Eating Local

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Baked Chicken with Potatoes and Mushrooms

by Lékué

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Tabbouleh

Tested and perfected in the Sur la Table kitchen

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Passionately Pink Smoothie

by Vitamix

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Stew with Vermicelli

by Lékué

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Ginger Irish Whiskey

by Stephanie Piché, Caterer

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Farro Risotto with Butternut Squash with Kale Chips

Tested and perfected in the Sur la Table kitchen

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Leek, Prosciutto and Goat Cheese Pizza

Tested and perfected in the Sur la Table kitchen

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Fresh Blackberry Ice Cream

Recipe developed for Sur La Table’s Cooking Classes

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Clarito Maria

by Charles Schumann, American Bar

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Shrimp Skewers with Spiced Mango Wraps

by Ellane Pirotte

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Green Beans with Crispy Spiral Onions

by Kyle Weber

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Butternut Squash and Apple Soup with Croutons

Tested and perfected in the Sur la Table kitchen

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Limoncello Cheesecake with a Biscotti Crust

Recipe developed for Sur La Table’s Cooking Classes

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Arrabbiata Sauce

by Sur La Table & Andrews McMeel Publishing, Gifts Cooks Love

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Coconut-Vegetable Curry with Cashews

Tested and perfected in the Sur la Table kitchen

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Fennel and Leek Soup with Gruyère Croutons

Tested and perfected in the Sur la Table kitchen

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Kerrygold Mac and Cheese

by Kerrygold

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Mini Cheesecakes

by King Arthur Flour Company Inc.

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Maple-Pecan Sticky Buns

by Sur La Table & Andrews McMeel Publishing, The Art & Soul of Baking

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Parsnip, Celery and Pear Juice

by Breville

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Creamy Chicken Potato Soup

by Vitamix

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Potato, Caramelized Onion, and Salmon Omelet

by Sur La Table & Andrews McMeel Publishing, Things Cooks Love

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Fresh Fruit Quesadillas

by Sur La Table & Andrews McMeel Publishing, Things Cooks Love

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Sous Vide Brussels Sprouts with Pearl Onions

by Sansaire

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Risotto Milanese

Tested and perfected in the Sur la Table kitchen

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Canterbury Organics Rosemary Sage Dressing

by Canterbury Organics

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Pumpkin Pie Smoothie

by Vitamix

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Palmiers

Tested and perfected in the Sur la Table kitchen

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Whiskey and Stout Cupcakes

by Stephanie Piché, Caterer

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Ultimate Pumpkin Pie with Rum Whipped Cream

by Ina Garten, Barefoot Contessa Foolproof

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Iceberg Wedges with Creamy Blue Cheese Dressing

Tested and perfected in the Sur la Table kitchen

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Classic Pizza Margherita

Tested and perfected in the Sur la Table kitchen

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Buttermilk Fried Chicken

Recipe developed for Sur La Table’s Cooking Classes

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Ground Lamb Kebabs with Ginger and Mint Yogurt Sauce

by Sur La Table & Andrews McMeel Publishing, Things Cooks Love

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White Russian

by Charles Schumann, American Bar

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Zucchini Bread

Tested and perfected in the Sur la Table kitchen

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Braised Whole Chicken with Potatoes and Carrots

Tested and perfected in the Sur la Table kitchen

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Fresh Herb Chicken with Root Vegetables

by Cuisinart

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Carrot Apple Ginger Muffins

by KitchenAid

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Fresh Fruit Smoothie

by Vitamix

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Chocolate Souffles

Tested and perfected in the Sur la Table kitchen

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Tomato, Carrot, Celery and Lime Juice

by Breville

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Puffed Oven Pancake with Fresh Berries

by Le Creuset

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Potato Leek Gratin

Tested and perfected in the Sur la Table kitchen

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Classic Lobster Roll

by Joel Gamoran

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Vanilla Shortcrust Dough

by Sur La Table & Andrews McMeel Publishing, The Art & Soul of Baking

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Cumin Roasted Butternut Squash with Chickpeas

Recipe developed for Sur La Table’s Cooking Classes

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