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Le Creuset Burgundy

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Citrus Herbal Tea-Steamed Scallops

Ming Tsai and Arthur Boehm, Simply Ming

Stars: 0.0

Orange Almond Cake

© 2010 Wilton Industries, Inc. Used with permission.

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Chicken and Shrimp Satays

Ming Tsai, Master Recipes

Stars: 0.0

Cream Scones

Cindy Mushet and Sur La Table, The Art & Soul of Baking (Andrews McMeel)

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Chicken Miso Soup

Copyright 2007 Ming Tsai

Stars: 0.0

Buttermilk Scones with Dried Cherries and Orange

Cindy Mushet and Sur La Table, The Art & Soul of Baking (Andrews McMeel)

Stars: 0.0

Moscow Mule

Charlotte Bernhardt/McCracken-Tough

Stars: 0.0

Pan Seared Scallops, Warm Tomato, Caper and Olive Relish with Creamy Polenta

Tested and perfected in the Sur La Table kitchen

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Grilled Pizza with Mozzarella, Arugula and Chile Oil

Janet Fletcher and Sur La Table, Eating Local (Andrews McMeel)

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Slow Cooker Ribs with Sticky Chile and Cherry Sauce

Tested and perfected in the Sur La Table kitchen

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Chocolate Hazelnut Spread

Vitamix

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Arugula & Shaved Parmesan Salad

Tested and perfected in the Sur La Table kitchen

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Salmon Gravlax

Diane Morgan and Sur La Table, Gifts Cooks Love (Andrews McMeel)

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Pumpkin Walnut Bread

Cindy Mushet

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Salt-Crisped Whole Fish with Mint and Pickled Ginger

Recipe and image from Salt Block Cooking: 70 Recipes for Grilling, Chilling, Searing and Serving on Himalayan Salt Blocks by Mark Bitterman, Andrews McMeel Publishing 2013.

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Black and White Tuxedo Cheesecakes

Tested and perfected in the Sur La Table kitchen

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Roasted Butternut Squash Soup

Adapted for Sur La Table from Janet Fletcher’s Eating Local.

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Chocolate-Espresso Pots de Creme

Tested and perfected in the Sur la Table kitchens.

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Warm Cranberry Crumble Tart

Cindy Mushet and Sur La Table, The Art & Soul of Baking (Andrews McMeel)

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Chocolate Banana Marble Bread

Cindy Mushet and Sur La Table, The Art & Soul of Baking (Andrews McMeel)

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Dark Fruit Mint Pops

Joel Gamoran

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Thai Spiced Butternut Squash Soup

Recipe and photo courtesy of Breville

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Shrimp Skewers with Spiced Mango Wraps

Ellane Pirotte

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Pommes Gaufrettes (Waffle-Cut Potatoes)

Tested and perfected in the Sur La Table kitchen

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Popcorn Shrimp with Bloody Mary Aioli

Tested and perfected in the Sur La Table kitchen

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Gingerbread Cookies

Tested and perfected in the Sur La Table kitchen

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Pesto Sauce

Vitamix

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Walnut Pesto Stuffed Pork Roast

Recipe from Things Cooks Love by Marie Simmons and Sur La Table.

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Baked Alaska

Recipe by Chef Jean-Yves Corvez, courtesy of QOOQ

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Cinnamon-Streusel Sour Cream Coffee Cake

Cindy Mushet and Sur La Table, The Art & Soul of Baking (Andrews McMeel)

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Country Style Lemonade

Tested and perfected in the Sur La Table kitchen

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Semolina and Egg Pasta Dough

Marie Simmons

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Easy Cream Cheese Pie Dough

Cindy Mushet and Sur La Table, The Art & Soul of Baking (Andrews McMeel)

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Grilled Avocado and Corn Salad with Lime Vinaigrette

Joel Gamoran

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Pomegranate Berry Green Smoothie

Recipe and photo courtesy of Breville

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Zucchini Bread

Tested and perfected in the Sur La Table kitchen

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Madeleines with Honey-Lavender Ice Cream

Tested and perfected in the Sur la Table cooking class program.

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Slow Cooker Fudgy Chocolate Brownies

Tested and perfected in the Sur La Table kitchen

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Chocolate Covered 5-Layer Strawberry Cake

Recipe provided by Wilton®

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Ultimate Pumpkin Pie with Rum Whipped Cream

Recipe courtesy of Ina Garten “Barefoot Contessa Foolproof,” Clarkson Potter Publishers

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Tender Pastry Dough

Tested and perfected in the Sur La Table kitchen

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Bourbon-Pumpkin Cheesecake

Tested and perfected in the Sur La Table kitchen

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Hummus

Vitamix

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Grilled Swordfish with Peperonata

Janet Fletcher and Sur La Table, Eating Local (Andrews McMeel)

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Beef Bourguignon from All-Clad

Recipe by Chef Marc Murphy, of NYC’s Landmarc and other restaurants, courtesy of All-Clad.

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Buttermilk Salad Dressing with Dried Tomatoes

Recipe and photo from Eating Local by Janet Fletcher and Sur La Table.

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Strawberry Souffles with Cointreau Whipped Cream

Tested and perfected in the Sur La Table kitchen

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Blueberry Lemonade

Tested and perfected in the Sur La Table kitchen

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Ground Lamb Kebabs with Ginger and Mint Yogurt Sauce

Marie Simmons and Sur La Table, Things Cooks Love (Andrews McMeel)

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Orange-Cardamom Marmalade

Diane Morgan and Sur La Table, Gifts Cooks Love (Andrews McMeel)

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Strawberry Basil Soft Serve

Joel Gamoran

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Classic Caesar Salad with Garlic Croutons

Sarah Jay and Sur La Table, Knives Cooks Love (Andrews McMeel)

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Buttermilk and Feta Dressing

Breville

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Pan-Seared Scallops with Prosecco Butter Sauce

Tested and perfected in the Sur La Table kitchen

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Linguine with Tuna, Capers and Olives

Tested and perfected in the Sur La Table kitchen

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Asparagus-Goat Cheese Tart with Basil

Tested and perfected in the Sur La Table kitchen

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Pork Tenderloin Medallions with Orange-Rosemary Balsamic Butter

Tested and perfected in the Sur La Table kitchen

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Kitchen Sink 5-Layer Cake

Recipe provided by Wilton®

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Summer Berry Turnovers

Cindy Mushet and Sur La Table, The Art & Soul of Baking (Andrews McMeel)

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Balsamic-Braised Chicken with Tuscan Kale

Tested and perfected in the Sur La Table kitchen

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Halibut Steamed in Banana Leaves with Orange-Pineapple Relish

Tested and perfected in the Sur La Table kitchen

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Plum Ginny

Charlotte Bernhardt/McCracken-Tough

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Persimmon-Ginger Smoothie

Janet Fletcher

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Roast Turkey with Black Truffle Butter

Courtesy of D’Artagnan

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Rice Pilaf

Tested and perfected in the Sur La Table kitchen

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Risotto with Mushrooms and Salumi Pancettini

Recipe courtesy of Armadino Batali & Salumi, 2008

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Glazed Rutabaga Wedges

Janet Fletcher

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Alabama Bouillabaisse

Recipe by Chris Hastings owner and executive chef of the Hot & Hot Fish Club, courtesy of All-Clad.

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Old-Fashioned Dinner Rolls

Cindy Mushet and Sur La Table, The Art & Soul of Baking (Andrews McMeel)

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Chorizo Tacos with Pico de Gallo and Avocado Crema

Tested and perfected in the Sur La Table kitchen

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Peach-Mint Lemonade

Tested and perfected in the Sur La Table kitchen

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Grilled Honey-Glazed Creole Pork Tenderloin with Jambalaya Stuffing

Glenn Lyman

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Garam Masala

Marie Simmons and Sur La Table, Things Cooks Love (Andrews McMeel)

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Apple, Peach and Grapefruit Juice

Breville

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Flaky Pie or Tart Dough

Cindy Mushet and Sur La Table, The Art & Soul of Baking (Andrews McMeel)

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Fennel Potato Gratin

Joel Gamoran

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Devil's Food Cake

Cindy Mushet and Sur La Table, The Art & Soul of Baking (Andrews McMeel)

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Whole Roasted Chicken with Root Vegetables in the Pressure Oven

Recipe and photo courtesy Wolfgang Puck

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Classic Mini Margherita Pizzas

Tested and perfected in the Sur La Table kitchen

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Cider-Marinated Pork Medallions with Sweet Potato and Apple

Tested and perfected in the Sur La Table kitchen

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Tabbouleh

Tested and perfected in the Sur La Table kitchen

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King Arthur Flour's No-Knead Crusty White Bread

King Arthur Flour

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Chickpea and Artichoke Tagine

Recipe by America’s TEST KITCHEN. Image by Johnson Rauhoff.

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Sous Vide Rosemary-Infused Apple and Lemon Fennel Salad with Gorgonzola

Tested and perfected in the Sur La Table kitchen

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Chocolate Souffles

Tested and perfected in the Sur la Table kitchens.

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Mini Pizzas with Italian Sausage, Broccoli Raab and Fresh Mozzarella

Tested and perfected in the Sur La Table kitchen

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Asparagus and Chopped Egg with Meyer Lemon Olive Oil

Marie Simmons and Sur La Table, Things Cooks Love (Andrews McMeel)

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Gold Medal Smoothie

Vitamix

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Arrabbiata Sauce

Diane Morgan and Sur La Table, Gifts Cooks Love (Andrews McMeel)

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Mascarpone Polenta

Joel Gamoran

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French Harvest Cassoulet

Tested and perfected in the Sur La Table kitchen

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Mint Julep

Charlotte Bernhardt/McCracken-Tough

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Lobster Macaroni and Cheese

Recipe adapted from Simple Comforts by Sur La Table.

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Goat Cheese Enchiladas

Tested and perfected in the Sur La Table kitchen

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Salt Block Scallops with Tomato & Basil Vinaigrette

Tested and perfected in the Sur La Table kitchen

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Shirley Collins

Charlotte Bernhardt/McCracken-Tough

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