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Tuscan Kale with Pine Nuts and Golden Raisins

Janet Fletcher and Sur La Table, Eating Local (Andrews McMeel)

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Chard, Mushroom, and Swiss Cheese Frittata

Sarah Jay and Sur La Table, Knives Cooks Love (Andrews McMeel)

Stars: 0.0

Crispy Roasted Potato Wedges with Parsley, Rosemary, and Lemon

Sarah Jay and Sur La Table, Knives Cooks Love (Andrews McMeel)

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Flaky Apple Pinwheels

Sarah Jay

Stars: 0.0

Easy Morning Muffins with Raspberries

Cindy Mushet and Sur La Table, The Art & Soul of Baking (Andrews McMeel)

Stars: 0.0

Basic Mustard-Shallot Vinaigrette

Janet Fletcher and Sur La Table, Eating Local (Andrews McMeel)

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Pork Medallion Saute with Figs

Marie Simmons and Sur La Table, Things Cooks Love (Andrews McMeel)

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Citrus Burst 5-Layer Cake

Recipe provided by Wilton®

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Fresh-Fruit Quesadillas

Marie Simmons and Sur La Table, Things Cooks Love (Andrews McMeel)

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Cinnamon-Streusel Sour Cream Coffee Cake

Cindy Mushet and Sur La Table, The Art & Soul of Baking (Andrews McMeel)

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Salt Crust Scallops with Thai Lime Dipping Sauce

Recipe and image from Salt Block Cooking: 70 Recipes for Grilling, Chilling, Searing and Serving on Himalayan Salt Blocks by Mark Bitterman, Andrews McMeel Publishing 2013.

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Chocolate Covered 5-Layer Strawberry Cake

Recipe provided by Wilton®

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Corn Soufflé with Red Pepper Sauce

Cindy Mushet and Sur La Table, The Art & Soul of Baking (Andrews McMeel)

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Persimmon-Ginger Smoothie

Janet Fletcher and Sur La Table, Eating Local (Andrews McMeel)

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Buttermilk Salad Dressing with Dried Tomatoes

Janet Fletcher and Sur La Table, Eating Local (Andrews McMeel)

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Buttermilk Panna Cotta with Plum Compote

Tested and perfected in the Sur La Table kitchen

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Salt Block Scallops with Tomato & Basil Vinaigrette

Tested and perfected in the Sur La Table kitchen

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Kitchen Sink 5-Layer Cake

Recipe provided by Wilton®

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Tarte Tatin

GreenPan

Stars: 0.0

Semolina and Egg Pasta Dough

Marie Simmons

Stars: 0.0

Mango and Chipotle Chile Guacamole

Marie Simmons and Sur La Table, Things Cooks Love (Andrews McMeel)

Stars: 0.0

Grilled Five-Spice Chicken

Janet Fletcher and Sur La Table, Eating Local (Andrews McMeel)

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Old-Fashioned Dinner Rolls

Cindy Mushet and Sur La Table, The Art & Soul of Baking (Andrews McMeel)

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Porcini-Crusted Tenderloin with Chocolate-Port Sauce

Tested and perfected in the Sur La Table kitchen

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Pumpkin Cookies with Pistachios

Tested and perfected in the Sur La Table kitchen

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Kabocha Squash Risotto with Crispy Pancetta

Tested and perfected in the Sur La Table kitchen

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Shirley Collins

Charlotte Bernhardt/McCracken-Tough

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Salt Block Honey-Black Pepper Shrimp

Tested and perfected in the Sur La Table kitchen

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Mini Pizzas with Italian Sausage, Broccoli Raab and Fresh Mozzarella

Tested and perfected in the Sur La Table kitchen

Stars: 0.0

Strawberry Yogurt Cake

GreenPan

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Crispy Salmon on Lemon-Caper Wilted Greens

Tested and perfected in the Sur La Table kitchen

Stars: 0.0

Ground Lamb Kebabs with Ginger and Mint Yogurt Sauce

Marie Simmons and Sur La Table, Things Cooks Love (Andrews McMeel)

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Cheddar and Bacon Stuffed Grilled Burgers

Tested and perfected in the Sur La Table kitchen

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Dark Chocolate Ganache

Cindy Mushet and Sur La Table, The Art & Soul of Baking (Andrews McMeel)

Stars: 0.0

Omelet with Leeks, Spring Herbs, and Goat Cheese

Janet Fletcher and Sur La Table, Eating Local (Andrews McMeel)

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Herb Corn Bread

Sur La Table, Simple Comforts (Andrews McMeel)

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Truffle Mashed Potatoes

Tested and perfected in the Sur La Table kitchen

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Crispy Potato Hash with Smoked Salmon and Dill Cream

Tested and perfected in the Sur La Table kitchen

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Risotto with Wild Mushrooms, Walnuts and Sage

Tested and perfected in the Sur La Table kitchen

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Martini

Charlotte Bernhardt/McCracken-Tough

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Salt Block Scallops with Fresh Mango-Cilantro Relish

Tested and perfected in the Sur La Table kitchen

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Mixed Summer Berry and Ricotta-Filled Crepes

Tested and perfected in the Sur La Table kitchen

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Vanilla Shortcrust Dough

Cindy Mushet and Sur La Table, The Art & Soul of Baking (Andrews McMeel)

Stars: 0.0

Chorizo Tacos with Pico de Gallo and Avocado Crema

Tested and perfected in the Sur La Table kitchen

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Homemade Pumpkin Pie

Cindy Mushet and Sur La Table, The Art & Soul of Baking (Andrews McMeel)

Stars: 0.0

Beef Bourguignon from All-Clad

Recipe by Chef Marc Murphy, of NYC’s Landmarc and other restaurants, courtesy of All-Clad.

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Grapefruit Faux-jito

Tested and perfected in the Sur La Table kitchen

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Veggie Chili

GreenPan

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Ale-Spiked Chicken Wings with Homemade Ranch Dip

Tested and perfected in the Sur La Table kitchen

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Garam Masala

Marie Simmons and Sur La Table, Things Cooks Love (Andrews McMeel)

Stars: 0.0

Everything Smoothie

Vitamix

Stars: 0.0

Mushroom and Zucchini Pizza

Ethan Stowell

Stars: 0.0

Mini Moroccan Spiced Lamb Burgers with Mango Chutney

Tested and perfected in the Sur la Table kitchen

Stars: 0.0

Cider-Marinated Pork Medallions with Sweet Potato and Apple

Tested and perfected in the Sur La Table kitchen

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Glazed Rutabaga Wedges

Janet Fletcher and Sur La Table, Eating Local (Andrews McMeel)

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Grilled Sausages with Baby Turnips and Turnip Greens

Janet Fletcher and Sur La Table, Eating Local (Andrews McMeel)

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Slow-Roasted Tomatoes with Oregano and Feta

Janet Fletcher and Sur La Table, Eating Local (Andrews McMeel)

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Grand Marnier Truffles

Tested and perfected in the Sur la Table kitchen

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Risotto alla Parmigiana con Salamino - Risotto Parmigiana Style with Italian Sausage

Original recipe courtesy of Academia Barilla, adapted by the Sur La Table kitchen

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Baked Brie and Hazelnut Bundles with Cranberry Chutney

Tested and perfected in the Sur La Table kitchen

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Smoked Trout and Leek Risotto

Tested and perfected in the Sur La Table kitchen

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Manhattan

Charlotte Bernhardt/McCracken-Tough

Stars: 0.0

Salt Block Scallops with Wasabi-Lime Aioli

Tested and perfected in the Sur La Table kitchen

Stars: 0.0

Honey of a Peach Grilled Game Hens

Margee Berry

Stars: 0.0

Strawberry Balsamic Jam

Recipe provided by the Ball® Corporation.

Stars: 0.0

Classic Caesar Salad with Garlic Croutons

Sarah Jay and Sur La Table, Knives Cooks Love (Andrews McMeel)

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Fresh Fig and Lemon Preserves

Janet Fletcher and Sur La Table, Eating Local (Andrews McMeel)

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Smoky Tomato Ketchup

Diane Morgan and Sur La Table, Gifts Cooks Love (Andrews McMeel)

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Dungeness Crab and Avocado Dip

Ethan Stowell

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Grilled Bruschetta with Fava Bean Puree and Pecorino

Janet Fletcher and Sur La Table, Eating Local (Andrews McMeel)

Stars: 0.0

Alabama Bouillabaisse

Recipe by Chris Hastings owner and executive chef of the Hot & Hot Fish Club, courtesy of All-Clad.

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Peach Bellini

Tested and perfected in the Sur La Table kitchen

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Blood Orange Baked Doughnuts

Joel Gamoran

Stars: 0.0

Pesto Steamed Cod

Recipe courtesy Marian Getz, Wolfgang Puck Pastry Chef

Stars: 0.0

Strawberry-Rhubarb Tart

Tested and perfected in the Sur La Table kitchen

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Milk Chocolate Mocha

Matthew Wencl - Contributing author of Cookrookery.com

Stars: 0.0

Carrot-Zucchini Bread with Candied Ginger

Janet Fletcher and Sur La Table, Eating Local (Andrews McMeel)

Stars: 0.0

Fresh Fruit Smoothie

Vitamix

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Arroz con Pollo with Chorizo and Capers

Sarah Jay and Sur La Table, Knives Cooks Love (Andrews McMeel)

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Steamed Manila Clams with Thyme, White Wine and Sorrel Purée

Ethan Stowell

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Schumann’s Gimlet

Charles Schumann, American Bar (Abbeville Press)

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Seared Scallops with Tomato Chutney

Tested and perfected in the Sur La Table kitchen

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Kale and White Bean Soup

Tested and perfected in the Sur La Table kitchen

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Grilled Scallops with Wilted Spinach and Lemon-Caper Butter

Janet Fletcher and Sur La Table, Eating Local (Andrews McMeel)

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Pear Cake with Bittersweet Chocolate Drizzle

Tested and perfected in the Sur La Table kitchen

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Apple and Ginger Spiced Sweet Potatoes

Tested and perfected in the Sur La Table kitchen

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Stuffed Vegetables with Couscous

Lékué

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Hot Spiced Apple Cider

Janet Fletcher and Sur La Table, Eating Local (Andrews McMeel)

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Salted Caramel Ice Cream with Chocolate Ganache

Tested and perfected in the Sur La Table kitchen

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Torta di riso- Rice Cake

Original recipe courtesy of Academia Barilla, adapted by the Sur La Table kitchen

Stars: 0.0

Tequila and Lime-Marinated Chicken Skewers with Cilantro Sauce

Tested and perfected in the Sur La Table kitchen

Stars: 0.0

Grilled Avocado and Corn Salad with Lime Vinaigrette

Joel Gamoran

Stars: 0.0

Stir-Fried Clams with ThaiFusions Sweet Onion Chili Jam

ThaiFusions

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Roasted Fall Vegetables with Farro

Tested and perfected in the Sur La Table kitchen

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