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All Recipes

Glowing Green Smoothie

by Vitamix

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Going Green Smoothie

by Vitamix

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Peach-Mint Lemonade

Tested and perfected in the Sur la Table kitchen

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Gold Medal Smoothie

by Vitamix

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Shrimp Rosemary —“Spiedini Alla Romagna”

by Mario Batali, Italian Grill © 2008

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Holiday Fruit Salad Smoothie

by Vitamix

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Grand Marnier Truffles

Tested and perfected in the Sur la Table kitchen

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Grilled Rosemary and Dijon Lamb Chops

Tested and perfected in the Sur la Table kitchen

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Just Peachy Smoothie

by Vitamix

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Salted Caramel Ice Cream with Chocolate Ganache

Tested and perfected in the Sur la Table kitchen

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Leaf-Crust Pumpkin Pie

by Sur La Table & Andrews McMeel Publishing

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Calvados Pan Gravy

Tested and perfected in the Sur la Table kitchen

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No-Bake Lemon Berry Tartlets

Tested and perfected in the Sur la Table kitchen

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Kale and Pear Green Smoothie

by Vitamix

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Apple-Cranberry Pocket Pies

Tested and perfected in the Sur la Table kitchen

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Dark Chocolate Pecan Pie

Tested and perfected in the Sur la Table kitchen

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Grilled Bruschetta with Fava Bean Puree and Pecorino

by Sur La Table & Andrews McMeel Publishing, Eating Local

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Perfect Cranberry Relish

Tested and perfected in the Sur la Table kitchen

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Coeur à la Crème

Tested and perfected in the Sur la Table kitchen

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Key Lime Kiwi Smoothie

by Vitamix

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Chicken Teriyaki Skewers

by Lékué

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Gruyere, Thyme, and Caramelized Onion Pocket Pies

Tested and perfected in the Sur la Table kitchen

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Coconut Chocolate Cake

by Cisé Trading Co.

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Rustic Apple Ribbon Cobbler

by Jennifer Mudge

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Green Tomato Chutney

by Sur La Table & Andrews McMeel Publishing

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Sweet Potato, Apple and Ginger Soup

Tested and perfected in the Sur la Table kitchen

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Baked Pears with Pecans and Maple Syrup

by Kerrygold

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Corn on the Cob with Flavored Butters

by Sur La Table & Andrews McMeel Publishing

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Cantaloupe, Mint and Mango Juice

by Breville

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Mango Delight Smoothie

by Vitamix

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Classic Cheesecake

by Lékué

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Pot au Feu

Courtesy of Le Creuset

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All-American Apple Pie

Tested and perfected in the Sur la Table kitchen

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Perfect Pizza Dough

Tested and perfected in the Sur la Table kitchen

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Brined, Smoked and Grilled Pork Chops with Peach-Bourbon Barbeque Sauce

Recipe developed for Sur La Table’s Cooking Classes

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Peanut Butter Brownies

by Cisé Trading Co.

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Salt-Crisped Whole Fish with Mint and Pickled Ginger

by Mark Bitterman, Salt Block Cooking: 70 Recipes for Grilling, Chilling, Searing and Serving on Himalayan Salt Blocks

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Brussels Sprouts with Juniper and Pancetta

Tested and perfected in the Sur la Table kitchen

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Herbed Chicken Pot Pie

by Sur La Table & Andrews McMeel Publishing

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Lentil and Sausage Soup with Kale

Tested and perfected in the Sur la Table kitchen

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Marinated Grilled Zucchini with Oregano and Dried-Tomato Vinaigrette

by Sur La Table & Andrews McMeel Publishing, Things Cooks Love

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Tomato, Cucumber, Parsley and Carrot Juice

by Breville

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Salsa Mexicano

by Vitamix

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Blueberry, Blackberry and Basil Margarita Puree

by Sur La Table & Andrews McMeel Publishing

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Crispy Roasted Potato Wedges with Parsley, Rosemary, and Lemon

by Sur La Table & Andrews McMeel Publishing, Knives Cooks Love

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Baked Chicken with Potatoes and Mushrooms

by Lékué

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Tabbouleh

Tested and perfected in the Sur la Table kitchen

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Mango Smoothie

by Vitamix

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Savory Vegetable Omelet

by Lékué

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Corned Beef Sliders

by Stephanie Piché, Caterer

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Farro Risotto with Butternut Squash with Kale Chips

Tested and perfected in the Sur la Table kitchen

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Leek, Prosciutto and Goat Cheese Pizza

Tested and perfected in the Sur la Table kitchen

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Fresh Blackberry Ice Cream

Recipe developed for Sur La Table’s Cooking Classes

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Clarito Maria

by Charles Schumann, American Bar

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Shrimp Skewers with Spiced Mango Wraps

by Ellane Pirotte

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Green Beans with Crispy Spiral Onions

by Kyle Weber

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Brussels Sprouts Salad with Honey Orange Vinaigrette

by KitchenAid

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Be Creative Sugar Cookies

by Sur La Table & Andrews McMeel Publishing

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Butternut Squash and Apple Soup with Croutons

Tested and perfected in the Sur la Table kitchen

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Grilled Tomatoes with Pesto

by Sur La Table & Andrews McMeel Publishing

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Apricot-Bourbon Mustard

by Sur La Table & Andrews McMeel Publishing

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Coconut-Vegetable Curry with Cashews

Tested and perfected in the Sur la Table kitchen

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Fennel and Leek Soup with Gruyère Croutons

Tested and perfected in the Sur la Table kitchen

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Kerrygold Mac and Cheese

by Kerrygold

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Mini Cheesecakes

by King Arthur Flour Company Inc.

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Lamb Tagine with Artichoke Hearts, Dried Apricots, and Preserved Lemon

by Sur La Table & Andrews McMeel Publishing

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Sweet Potato, Celery, Ginger and Orange Juice

by Breville

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Creamy Chicken Potato Soup

by Vitamix

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Almond-Chocolate Spritz Cookies with Orange Blossom Water

by Sur La Table & Andrews McMeel Publishing

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Flaky Apple Pinwheels

by Sur La Table & Andrews McMeel Publishing

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Sous Vide Brussels Sprouts with Pearl Onions

by Sansaire

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Risotto Milanese

Tested and perfected in the Sur la Table kitchen

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Canterbury Organics Rosemary Sage Dressing

by Canterbury Organics

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Passionately Pink Smoothie

by Vitamix

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Stew with Vermicelli

by Lékué

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Ginger Irish Whiskey

by Stephanie Piché, Caterer

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Ultimate Pumpkin Pie with Rum Whipped Cream

by Ina Garten, Barefoot Contessa Foolproof

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New York Style Cheesecake

Tested and perfected in the Sur la Table kitchen

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Classic Pizza Margherita

Tested and perfected in the Sur la Table kitchen

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Buttermilk Fried Chicken

Recipe developed for Sur La Table’s Cooking Classes

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Salmon Gravlax

by Sur La Table & Andrews McMeel Publishing

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White Russian

by Charles Schumann, American Bar

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Zucchini Bread

Tested and perfected in the Sur la Table kitchen

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Braised Whole Chicken with Potatoes and Carrots

Tested and perfected in the Sur la Table kitchen

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Fresh Herb Chicken with Root Vegetables

by Cuisinart

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Carrot Apple Ginger Muffins

by KitchenAid

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Everything Smoothie

by Vitamix

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Green Beans with Lemon Zest

Tested and perfected in the Sur la Table kitchen

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Apple, Carrot and Celery Juice

by Breville

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Puffed Oven Pancake with Fresh Berries

by Le Creuset

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Potato Leek Gratin

Tested and perfected in the Sur la Table kitchen

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Tarragon and Orange Roasted Turkey

Recipe developed for Sur La Table’s Cooking Classes

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Summer Berry Turnovers

by Sur La Table & Andrews McMeel Publishing

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Steam-Grilled Stuffed Pork Loin

by Staub

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