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KitchenAid Spiralizer Attachment

$99.95

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Vegetable Stock

Tested and perfected in the Sur La Table kitchen

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Trenette fresche al Pesto alla Genovese - Fresh Trenette with Pesto alla Genovese

Original recipe courtesy of Academia Barilla, adapted by the Sur La Table kitchen

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Pizza della Riviera di ponente (Piscialandrea) - Pizza Riviera di Ponente style

Original recipe courtesy of Academia Barilla, adapted by the Sur La Table kitchen

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Insalata di Olive Verdi Schiacciate - Crushed Green Olive Salad

Original recipe courtesy of Academia Barilla, adapted by the Sur La Table kitchen

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Chicken Breast Peperonata

Recipe courtesy of Carole Walter and All-Clad Metalcrafters, 2008

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Arancini di riso - Rice balls

Original recipe courtesy of Academia Barilla, adapted by the Sur La Table kitchen

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Guinness Ice Cream with Chocolate Bacon Bits

Tested and perfected in the Sur La Table kitchen

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Berry Layer Cake

Recipe adapted from Wilton.com

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Pasta alla Norma - Pasta Norma style

Original recipe courtesy of Academia Barilla, adapted by the Sur La Table kitchen

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Walnut Biscotti With Thyme Pesto and Goat Cheese

by Nicole Aloni, 2008

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Buttermilk and Feta Dressing

Breville

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Sous Vide Pork Carnitas

Kevin Ertell

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Pollo al Mattone - Chicken Under a Brick

Original recipe courtesy of Academia Barilla, adapted by the Sur La Table kitchen

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Egg and Crispy Prosciutto Breakfast Sandwiches

by Joel Gamoran

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Chestnut and Porcini Mushroom Soup with Truffle Cream

Tested and perfected in the Sur La Table kitchen

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Brussels Sprouts Salad with Honey Orange Vinaigrette

by KitchenAid

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Perfect Roasted Chicken with Root Vegetables in the Pressure Oven

Wolfgang Puck Worldwide Inc., (c) 2010

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Cedar-Plank Salmon with Lemon-Dill Hollandaise

Tested and perfected in the Sur La Table kitchen

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Peach Ice Cream

Zoku

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Baby Back Ribs with Cannellini Beans

Sur La Table, Simple Comforts (Andrews McMeel)

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Bomba di Riso - Rice Bomb

Original recipe courtesy of Academia Barilla, adapted by the Sur La Table kitchen

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Old Bay Popovers

Joel Gamoran

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Roasted Asparagus Salad with Thyme Vinaigrette and Prosciutto Crisps

Tested and perfected in the Sur La Table kitchen

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Inside-Out S’mores

Chicago Metallic

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Red Cherry Smoothie

by Vitamix

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Lemon Blueberry Muffins

by Wolf

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Carrot Apple Ginger Muffins

by KitchenAid

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Pizza Bianco with Four Cheeses

Tested and perfected in the Sur La Table kitchen

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Whole Roasted Turkey in the Pressure Oven

Wolfgang Puck Worldwide Inc., (c) 2010

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Sous Vide New York Steak

Tested and perfected in the Sur La Table kitchen

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Veal Osso Buco

Fagor

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Salt Crust Scallops with Thai Lime Dipping Sauce

by Mark Bitterman, Salt Block Cooking: 70 Recipes for Grilling, Chilling, Searing and Serving on Himalayan Salt Blocks

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Persimmon-Ginger Smoothie

by Janet Fletcher and Sur La Table, Eating Local

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Fettuccine with Pesto, Green Beans and Potatoes

Tested and perfected in the Sur La Table kitchen

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Zucchini Bread

Tested and perfected in the Sur La Table kitchen

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Key Lime Kiwi Smoothie

by Vitamix

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Zuppa Toscana

Original Recipe by Academia Barilla, adapted by the Sur La Table kitchen

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Roasted Blueberry Crisp

Joel Gamoran

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Green Beans with Brown Butter & Pecans

Recipe courtesy of Sur La Table, 2008

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Strawberry Marshmallows

Chicago Metallic

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Salmon Dill Linguine

Tested and perfected in the Sur La Table kitchen

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Beef Short Ribs

Emile Henry

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Carrot Apple Ginger Juice

by KitchenAid

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Rainbow 5-Layer Cake

Recipe provided by Wilton®

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Beef and Bean Chili with Chipotle Cream

by Andrew McMeel and Sur La Table, Simple Comforts

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Sirloin Sliders with Balsamic Onions, Brie, and Bacon

Tested and perfected in the Sur La Table kitchen

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Heirloom Apple Tart with Almond Filling and Calvados Cream

Janet Fletcher and Sur La Table, Eating Local (Andrews McMeel)

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Parmesan Butter

by Chef’n.

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Sous Vide Asparagus

Tested and perfected in the Sur La Table kitchen

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Never Fail Rosotto

by Fagor

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Salt Block Scallops with Tomato & Basil Vinaigrette

Tested and perfected in the Sur La Table kitchen

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Grilled Five-Spice Chicken

Janet Fletcher and Sur La Table, Eating Local (Andrews McMeel)

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Roasted Tomato Soup with White Cheddar Panini

Tested and perfected in the Sur La Table kitchen

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Citrus Herbal Tea-Steamed Scallops

by Ming Tsai and Arthur Boehm, Simply Ming

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Pan-Seared Scallops with Prosecco Butter Sauce

Tested and perfected in the Sur La Table kitchen

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Mango Delight Smoothie

by Vitamix

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Sweet Potato, Apple and Ginger Soup

Tested and perfected in the Sur La Table kitchen

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Creamy Leek and Ginger Soup with Carrot-Puree Swirl

by Marie Simmons and Sur La Table, Things Cooks Love

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Blood Orange Baked Doughnuts

by Joel Gamoran

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Orange-Scented French Toast Strata with Candied Lemon Zest

Tested and perfected in the Sur la Table kitchen

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Vanilla Marshmallows

Chicago Metallic

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Parsnip, Celery and Pear Juice

by Breville

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Lemon Popcorn

by Zippy Pop, Inc.

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PolyScience Smoked Guacamole

by PolyScience Culinary

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Roasted Sweet Potato Puree in the Pressure Oven

by Wolfgang Puck

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Citrus Burst 5-Layer Cake

Recipe provided by Wilton®

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Herb Crusted Salmon with Tomato Vinaigrette in the Pressure Oven

by Wolfgang Puck

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Mini-Crab Cakes with Remoulade

Tested and perfected in the Sur La Table kitchen

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Mini Cheesecakes

King Arthur Flour

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Tagliatelle alla Bolognese

Original recipe courtesy of Academia Barilla, adapted by the Sur La Table kitchen

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The Quickest Tiramisu

Joel Gamoran

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Fresh Fig and Lemon Preserves

by Janet Fletcher and Sur La Table, Eating Local

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Chocolate Pot de Crème

All-Clad

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Grilled Lamb Pita Sliders with Feta and Mint Pesto

Tested and perfected in the Sur La Table kitchen

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Basic Vinaigrette

Renée Behnke

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Lemon Mascarpone Gelato with Strawberries

Tested and perfected in the Sur La Table kitchen

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Strawberry Souffles with Cointreau Whipped Cream

Tested and perfected in the Sur La Table kitchen

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Smoky Espresso Baby Back Pork Ribs

From Remington Camp Cooking by Charlie Palmer.

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Salted Caramel Ice Cream with Chocolate Ganache

Tested and perfected in the Sur La Table kitchen

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Chicken & Quinoa – Southwestern Style

Fagor

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Salt Block Honey-Black Pepper Shrimp

Tested and perfected in the Sur La Table kitchen

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Crispy Salmon on Lemon-Caper Wilted Greens

Tested and perfected in the Sur La Table kitchen

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Omelet with Leeks, Spring Herbs, and Goat Cheese

by Janet Fletcher and Sur La Table, Eating Local

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Roasted Butternut Squash Ravioli with Sage Brown Butter Sauce

Tested and perfected in the Sur La Table kitchen

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Cranberry Fruit Salad Smoothie

by Vitamix

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Orange-Cardamom Marmalade

by Diane Morgan and Sur La Table, Gifts Cooks Love (Andrews McMeel)

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Orange Almond Cake

© 2010 Wilton Industries, Inc. Used with permission.

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Cider-Marinated Pork Medallions with Sweet Potato and Apple

Tested and perfected in the Sur La Table kitchen

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Sazerac

by Charles Schumann, American Bar

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Mango Smoothie

by Vitamix

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Lentil and Sausage Soup with Kale

Tested and perfected in the Sur La Table kitchen

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Walnut Pesto Stuffed Pork Roast

Marie Simmons and Sur La Table, Things Cooks Love (Andrews McMeel)

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Seared Scallops with Blood Orange Vinaigrette

Tested and perfected in the Sur La Table kitchen

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Coffee-Rubbed Brisket

Joel Gamoran

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