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Cooking

KitchenAid Spiralizer Attachment

$99.95

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Corn Soufflé with Red Pepper Sauce

by Cindy Mushet and Sur La Table, Art & Soul of Baking

Stars: 0.0

Bomba di Riso - Rice Bomb

Original recipe courtesy of Academia Barilla, adapted by the Sur La Table kitchen

Stars: 0.0

The Ultimate Grilled Cheese Sandwich

Tested and perfected in the Sur La Table kitchen

Stars: 0.0

Old Bay Popovers

Joel Gamoran

Stars: 0.0

Canterbury Organics Rosemary Sage Dressing

by Canterbury Organics

Stars: 0.0

Cedar-Plank Honey-Bourbon Nectarines

Tested and perfected in the Sur La Table kitchen

Stars: 0.0

Everything Smoothie

by Vitamix

Stars: 0.0

Classic Piña Colada

by Vitamix

Stars: 0.0

Green Beans with Crispy Spiral Onions

by Kyle Weber

Stars: 0.0

Slow Cooker Ribs with Sticky Chile and Cherry Sauce

Tested and perfected in the Sur La Table kitchen

Stars: 0.0

Moroccan Braised Chicken Thighs with Saffron, Chickpeas and Dried Apricots

Tested and perfected in the Sur La Table kitchen

Stars: 0.0

Carrot Apple Ginger Muffins

by KitchenAid

Stars: 0.0

Pizza Bianco with Four Cheeses

Tested and perfected in the Sur La Table kitchen

Stars: 0.0

Thai Pumpkin Soup

by Vitamix

Stars: 0.0

Whole Roasted Turkey in the Pressure Oven

Wolfgang Puck Worldwide Inc., (c) 2010

Stars: 0.0

White Russian

by Charles Schumann, American Bar

Stars: 0.0

The Perfect Crust

by Cindy Mushet and Sur La Table, The Art & Soul of Baking

Stars: 0.0

Sous Vide Maple-Glazed Carrots with Toasted Pecans and Mint

Tested and perfected in the Sur La Table kitchen

Stars: 0.0

Lattice-Top Nectarine-Blackberry Pie

Cindy Mushet and Sur La Table, The Art & Soul of Baking (Andrews McMeel)

Stars: 0.0

Persimmon-Ginger Smoothie

by Janet Fletcher and Sur La Table, Eating Local

Stars: 0.0

Asian Glazed Salmon

by Carole Walter and All-Clad Metalcrafters, 2008

Stars: 0.0

Spicy Red Lentil Soup with Mustard Greens and Butternut Squash

by Janet Fletcher and Sur La Table, Eating Local

Stars: 0.0

Fettuccine with Pesto, Green Beans and Potatoes

Tested and perfected in the Sur La Table kitchen

Stars: 0.0

Cedar-Plank Salmon with Wasabi-Lime Aioli

Tested and perfected in the Sur La Table kitchen

Stars: 0.0

Louisiana Oysters

Inspired by Acme Oyster House in New Orleans, Louisiana

Stars: 0.0

Summer Vegetable Casserole with Manchego

Marie Simmons and Sur La Table, Things Cooks Love (Andrews McMeel)

Stars: 0.0

Salt Crust Scallops with Thai Lime Dipping Sauce

by Mark Bitterman, Salt Block Cooking: 70 Recipes for Grilling, Chilling, Searing and Serving on Himalayan Salt Blocks

Stars: 0.0

Chestnut Soup

by Kenwood Electrics

Stars: 0.0

Piña Colada

by KitchenAid

Stars: 0.0

Guinness and Maple Glazed Salmon

Tested and perfected in the Sur La Table kitchen

Stars: 0.0

Zucchini Bread

Tested and perfected in the Sur La Table kitchen

Stars: 0.0

Gold Medal Smoothie

by Vitamix

Stars: 0.0

Leek, Prosciutto and Goat Cheese Pizza

Tested and Perfected in the Sur La Table Kitchen

Stars: 0.0

Cherry Limeade Quick Pops

Zoku

Stars: 0.0

Creamy Avocado Dip

by Kenwood Electrics

Stars: 0.0

Old-Fashioned Dinner Rolls

by Cindy Mushet and Sur La Table, The Art & Soul of Baking

Stars: 0.0

Chocolate-filled Macarons

Recipe by El Monstruo De Las Galletas

Stars: 0.0

Pineapple, Peach and Pear Juice

by Breville

Stars: 0.0

Pan Seared Scallops, Warm Tomato, Caper and Olive Relish with Creamy Polenta

Tested and perfected in the Sur La Table kitchen

Stars: 0.0

Sous Vide New York Steak

Tested and perfected in the Sur La Table kitchen

Stars: 0.0

Veal Osso Buco

Fagor

Stars: 0.0

Salmon with Braised Artichokes and Olives

Tested and perfected in the Sur La Table kitchen

Stars: 0.0

Basic Fruit Smoothie

by Vitamix

Stars: 0.0

Baked Macaroni and Cheese in the Pressure Oven

Wolfgang Puck Worldwide Inc., (c) 2010

Stars: 0.0

Double Corn Bread with Smoked Mozzarella and Sun-Dried Tomatoes

by Marie Simmons and Sur La Table, Things Cooks Love

Stars: 0.0

Salmon Dill Linguine

Tested and perfected in the Sur La Table kitchen

Stars: 0.0

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