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All Recipes

Moroccan Braised Chicken Thighs with Saffron, Chickpeas and Dried Apricots

Tested and perfected in the Sur la Table kitchen

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Buttermilk Panna Cotta with Plum Compote

Tested and perfected in the Sur la Table kitchen

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Sous Vide Rosemary-Infused Apple and Lemon Fennel Salad with Gorgonzola

Tested and perfected in the Sur la Table kitchen

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Butter Shortbread Petticoat Tails

by Kerrygold

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Gluten Free Pizza Dough

by Breville

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Grilled Ahi with Summer Citrus Dip

by Diane Halferty

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Parmesan-Herb Popovers

by Sur La Table & Andrews McMeel Publishing, The Art & Soul of Baking

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Beet, Apple and Celery Juice

by Breville

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Roast Turkey with Black Truffle Butter

by D’Artagnan

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Cappuccino Biscotti with Hazelnuts and Chocolate

by Sur La Table & Andrews McMeel Publishing, The Art & Soul of Baking

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Chocolate Mousse

Tested and perfected in the Sur la Table kitchen

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Basic Vinaigrette

by Sur La Table & Renée Behnke, Memorable Recipes

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Mango and Chipotle Chile Guacamole

by Sur La Table & Andrews McMeel Publishing, Things Cooks Love

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Perfect Pie Crust

by Sur La Table & Andrews McMeel Publishing

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Pumpkin Chocolate Harvest Cake

by Nordic Ware

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Berry Ice Cream

by Katy Hume & Sur La Table

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Prime Rib Roast with Madeira-Mushroom Gravy

Tested and perfected in the Sur la Table kitchen

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Triple Berry Smoothie

by Vitamix

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Salmon with Lemon Chives Sauce

by Fagor

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Steamed Dumplings

Tested and perfected in the Sur la Table kitchen

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Chestnut Soup

by Kenwood Electrics

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Brown Butter Apple Tart from Bon Appétit

by Bon Appétit

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Pumpkin Risotto with Sage & Goat Cheese

by Breville

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Strawberry Mascarpone Tartlets with Rhubarb Glaze

Recipe developed for Sur La Table’s Cooking Classes

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Saffron-Steamed Mussels with Crème Fraîche

by All-Clad & Chef Barbara Lynch

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Maryland Crab Cakes

Tested and perfected in the Sur la Table kitchen

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Zucchini Carbonara

Chef Clare Langan, of the Sur La Table Kitchen

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Gingerbread Cake

by Nordic Ware

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Strawberry Basil "Sorbet"

by Cuisinart

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Pastry Dough

by Sur La Table & Andrews McMeel Publishing

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Classic Bolognese Sauce

by KitchenAid

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Carrot Soup with Lemongrass

by Sur La Table & Andrews McMeel Publishing, Eating Local

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Rack of Lamb with Mint Butter

by Sansaire

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Kale and White Bean Soup

Tested and perfected in the Sur la Table kitchen

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Pear Cake with Bittersweet Chocolate Drizzle

Tested and perfected in the Sur la Table kitchen

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Paella

by Cuisinart

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Chickpea and Artichoke Tagine

Recipe developed for Fagor, by America’s TEST KITCHEN

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Cherry Lime Slush

by Zoku

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Carrot Ginger Soup

Tested and perfected in the Sur la Table kitchen

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Salmon

by Tom Douglas

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Chicken Curry in a Hurry

by GreenPan

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Guinness and Maple Glazed Salmon

Tested and perfected in the Sur la Table kitchen

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Roasted Boneless Leg of Lamb with Orange Gremolata

by Sur La Table & Andrews McMeel Publishing, Things Cooks Love

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Honey Lemon Cakelets

by Nordic Ware

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Apple, Pear and Strawberry Juice

by Breville

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Leaf-Crust Pumpkin Pie

by Sur La Table & Andrews McMeel Publishing

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Stuffed Vegetables with Couscous

by Lékué

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Pineapple, Peach and Pear Juice

by Breville

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