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All Recipes

Sazerac

by Charles Schumann, American Bar

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Cedar-Plank Honey-Bourbon Nectarines

Tested and perfected in the Sur la Table kitchen

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Pork Medallion Saute with Figs

by Sur La Table & Andrews McMeel Publishing

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Grilled Pears with Cinnamon Cream

Tested and perfected in the Sur la Table kitchen

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Tagliatelle alla Bolognese

by Academia Barilla, adapted by the Sur La Table kitchen

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Dark Chocolate Pecan Pie

Tested and perfected in the Sur la Table kitchen

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Grilled Tomatoes with Pesto

by Sur La Table & Andrews McMeel Publishing

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Asparagus with Egg and Crispy Pancetta

by Sansaire

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Bourbon Pecan Pie

Tested and perfected in the Sur la Table kitchen

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Whole Roasted Snapper on Piperade

by All-Clad & Chris Hastings, owner and executive chef of the Hot & Hot Fish Club

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Wood Plank-Grilled Salmon

by Charlie Palmer, Remington Camp Cooking

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Tequila and Lime-Marinated Chicken Skewers with Cilantro Sauce

Tested and perfected in the Sur la Table kitchen

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Vegetarian Chili

by Kenwood Electrics

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Summer Squash Carpaccio with Arugula, Pecorino, and Almonds

by Sur La Table & Andrews McMeel Publishing

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Kale and White Bean Soup

Tested and perfected in the Sur la Table kitchen

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Mustard-Crusted Salmon with Fennel and Blood Orange Salad

Tested and perfected in the Sur la Table kitchen

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Gluten Free Flour Mix

by Breville

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Spinach Salad with Caramelized Pears and Goat Cheese

Tested and perfected in the Sur la Table kitchen

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Brussels Sprouts with Bacon

by Wolfgang Puck

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Raspberry-Cherry Crumble Bars

by Sur La Table & Andrews McMeel Publishing

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Buttermilk Biscuits

by Sur La Table & Andrews McMeel Publishing

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Summer Berry Turnovers

by Sur La Table & Andrews McMeel Publishing

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Pot au Feu

Courtesy of Le Creuset

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Strawberry Delight Daiquiri

by Vitamix

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Caramel Apple Slush

by Zoku

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Lattice-Top Nectarine-Blackberry Pie

by Sur La Table & Andrews McMeel Publishing

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Pappardelle Pasta with Italian Sausage, Tomato, Oregano and Mint

by Ethan Stowell

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Bourbon-Pumpkin Cheesecake

Tested and perfected in the Sur la Table kitchen

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Grilled Fish with Charred Cherry Tomato and Sweet Corn Relish

Tested and perfected in the Sur la Table kitchen

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Sun Dried Tomatoes and Artichoke Dip

by Kenwood Electrics

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Mini Cheesecakes

by King Arthur Flour Company Inc.

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Easy Chocolate-Espresso Pots de Creme

by Ethan Stowell

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Salt Crust Scallops with Thai Lime Dipping Sauce

by Mark Bitterman, Salt Block Cooking: 70 Recipes for Grilling, Chilling, Searing and Serving on Himalayan Salt Blocks

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Carrot, Beet and Orange Juice

by Breville

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Stir-Fried Clams with ThaiFusions Sweet Onion Chili Jam

by ThaiFusions

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Italian Sausage, Broccoli Raab and Fresh Mozzarella Pizza

Tested and perfected in the Sur la Table kitchen

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Classic Gin Fizz

by Charlotte Bernhardt

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Garam Masala

by Sur La Table & Andrews McMeel Publishing

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Walnut Pesto Stuffed Pork Roast

by Sur La Table & Andrews McMeel Publishing

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Cherry Limeade Quick Pops

by Zoku

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Cinnamon Honey Nut Butter

by KitchenAid

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Asparagus and Chopped Egg with Meyer Lemon Olive Oil

by Sur La Table & Andrews McMeel Publishing

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Roasted Asparagus Salad with Thyme Vinaigrette and Prosciutto Crisps

Tested and perfected in the Sur la Table kitchen

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Moroccan Braised Chicken Thighs with Saffron, Chickpeas and Dried Apricots

Tested and perfected in the Sur la Table kitchen

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