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Salted Caramel Ice Cream with Chocolate Ganache

Tested and perfected in the Sur la Table Cooking Class Program.

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Chicken with Potatoes

Lékué

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Cherry-Filled Pocket Pies

Adapted from The Art & Soul of Baking by Sur La Table and Cindy Mushet

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Whole Roasted Snapper on Piperade

Recipe by Chris Hastings owner and executive chef of the Hot & Hot Fish Club, courtesy of All-Clad.

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Rice with Beef Strips

Lékué

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Individual Bourbon Pecan Pies

Tested and perfected in the Sur la Table Cooking Class Program.

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Spicy Braised Romano Beans with Tomatoes

Janet Fletcher and Sur La Table, Eating Local (Andrews McMeel)

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Baked Cake Doughnuts

© 2010 Wilton Industries, Inc. Used with permission.

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Baked Alaska

Recipe by Chef Jean-Yves Corvez, courtesy of QOOQ

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Roasted Blueberry Crisp

Joel Gamoran

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Potato Frittata

Lékué

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Gruyere, Thyme, and Caramelized Onion Pocket Pies

Tested and perfected in the Sur la Table Cooking Class Program.

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Sparkling Champagne Smoothie

Vitamix

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Arugula & Shaved Parmesan Salad

Tested and perfected in the Sur la Table Cooking Class Program.

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Stuffed Vegetables with Couscous

Lékué

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Graham Cracker Crumb Pie Crust

Cindy Mushet and Sur La Table, The Art & Soul of Baking (Andrews McMeel)

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Sweet and Spicy Caramel Corn

Tested and perfected in the Sur La Table kitchens.

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Beef Bourguignon

Recipe by Chef Marc Murphy, of NYC’s Landmarc and other restaurants, courtesy of All-Clad.

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Blood Orange Baked Doughnuts

Joel Gamoran

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Sweet Peas with Bacon and Wild Onions

Tested and perfected in the Sur la Table Cooking Class Program.

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Tabbouleh

Tested and perfected in the Sur la Table Cooking Class Program.

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Spicy Potato Bites (Patatas Bravas)

Tested and perfected in the Sur la Table® Cooking Class Program.

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Apple, Peach and Grapefruit Juice

Breville

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Strawberry Pocket Pies with Lemon Glaze

Recipe adapted from The Art & Soul of Baking by Sur La Table and Cindy Mushet

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Summer Splash Smoothie

Vitamix

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Chocolate-Espresso Pots de Creme

Tested and perfected in the Sur la Table kitchens.

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Chicken Teriyaki Skewers

Lékué

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Halibut Steamed in Banana Leaves with Orange-Pineapple Relish

Tested and perfected in the Sur la Table Cooking Class Program.

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Lattice-Top Nectarine-Blackberry Pie

Cindy Mushet and Sur La Table, The Art & Soul of Baking (Andrews McMeel)

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Slow Cooker Ribs with Sticky Chile and Cherry Sauce

Tested and perfected in the Sur La Table kitchens.

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Alabama Bouillabaisse

Recipe by Chris Hastings owner and executive chef of the Hot & Hot Fish Club, courtesy of All-Clad.

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Indian-Inspired Spuds

Joel Gamoran

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Lobster Macaroni and Cheese

Recipe adapted from Simple Comforts by Sur La Table.

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Steamed Salmon with Quinoa

Recipe courtesy of Kenwood Electrics

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Risotto Milanese

Tested and perfected in the Sur la Table Cooking Class Program.

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Leek, Parmesan and Ham Quiche

Adapted from the Art & Soul of Baking by Sur La Table and Cindy Mushet

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Pineapple, Peach and Pear Juice

Breville

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Orange-Chocolate Filled Pocket Pies

Recipe adapted from The Art and Soul of Baking by Sur La Table and Cindy Mushet

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Triple Berry Smoothie

Vitamix

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Tarragon and Orange Roasted Turkey

Joel Gamoran

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Country Style Lemonade

Tested and perfected in the Sur La Table kitchens.

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Classic Cheesecake

Lékué

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Goat Cheese Enchiladas

Tested and perfected in the Sur la Table Cooking Class Program.

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Rainbow 5-Layer Cake

Recipe provided by Wilton®

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Fresh Fruit with Walnuts and Roquefort

Marie Simmons and Sur La Table, Things Cooks Love (Andrews McMeel)

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Homemade Pumpkin Pie

Recipe adapted from The Art and Soul of Baking by Sur La Table® and Cindy Mushet

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Black and White Tuxedo Cheesecakes

Tested and perfected in the Sur La Table kitchens.

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Pan Roasted Bouchot Mussels with Oriental Sauce

Recipe by Chef David Chang, courtesy of All-Clad.

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