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All Recipes

Grilled Swordfish with Peperonata

by Sur La Table & Andrews McMeel Publishing, Eating Local

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Chicken Piccata

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Arroz con Pollo with Chorizo and Capers

by Sur La Table & Andrews McMeel Publishing, Knives Cooks Love

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Quick Veal Osso Bucco with Gremolata

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Potato, Onion, and Gruyère Galette

by Sur La Table & Andrews McMeel Publishing, The Art & Soul of Baking

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Cheddar and Bacon Stuffed Grilled Burgers

Recipe developed for Sur La Table’s Cooking Classes

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Sour Cherry Linzer Tart

by Sur La Table & Andrews McMeel Publishing, The Art & Soul of Baking

Stars: 0.0

Mini Moroccan Spiced Lamb Burgers with Mango Chutney

Recipe developed for Sur La Table’s Cooking Classes

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Seared Scallops with Tomato Chutney

Recipe developed for Sur La Table’s Cooking Classes

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Grilled Honey-Glazed Creole Pork Tenderloin with Jambalaya Stuffing

by Glenn Lyman

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Cumin Carrot Fries

by Braun

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Zucchini Bread

Tested and perfected in the Sur la Table kitchen

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Roman-Style Artichokes

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Asian Glazed Salmon

by All-Clad & Carole Walter

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Tomato, Carrot and Red Bell Pepper Juice

by Breville

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Grilled Tomatoes with Pesto

by Sur La Table & Andrews McMeel Publishing, Eating Local

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Pork Loin Stuffed with Spinach, Olives and Pine Nuts

Tested and perfected in the Sur la Table kitchen

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Asian Style Salmon with Brown Rice in the Pressure Oven

by Wolfgang Puck

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Jicama and Veggie Sticks with Yogurt Avocado Dip

by Braun

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Pan-Seared Scallops with Prosecco Butter Sauce

Tested and perfected in the Sur la Table kitchen

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Grilled Rub with Love Salmon

by Tom Douglas

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Capri Chocolate-Almond Cake

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Classic Fudgy Brownies

by Sur La Table & Andrews McMeel Publishing, The Art & Soul of Baking

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Corn Pudding with Salsa and Tortilla Chips

by All-Clad & Carole Walter

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Blackberry, Pear and Grapefruit Juice

by Breville

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Tarragon and Orange Roasted Turkey

Recipe developed for Sur La Table’s Cooking Classes

Stars: 0.0

Picadillo Empanadas

Tested and perfected in the Sur la Table kitchen

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Fresh Pasta Dough

Recipe developed for Sur La Table’s Cooking Classes

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Ginger Lavender Vodka Slush

by KitchenAid

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Roasted Beef Tenderloin with Garlic Horseradish Cream

Tested and perfected in the Sur la Table kitchen

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Asparagus Soup with Smoked Salmon, Creme Fraiche and Salmon Caviar

by Ethan Stowell

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Mini Cheesecakes

by King Arthur Flour Company Inc.

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Roasted Root Vegetables

by Braun

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Cider-Marinated Pork Medallions with Sweet Potato and Apple

Tested and perfected in the Sur la Table kitchen

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Pork and Chive Dumplings with Sesame-Soy Dipping Sauce

Tested and perfected in the Sur la Table kitchen

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Yogurt Parfait with Coconut Apple Granola

Tested and perfected in the Sur la Table kitchen

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Vanilla Gelato with Cuisinart

by Cuisinart

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Marinated Grilled Zucchini with Oregano and Dried-Tomato Vinaigrette

by Sur La Table & Andrews McMeel Publishing

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D’artagnan Wild Boar Ragu

by D’Artagnan

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Coeur à la Crème

Tested and perfected in the Sur la Table kitchen

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