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Vitamix® Professional Series 750 Blender

$649.95

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All Recipes

Yukon Gold Potato Salad

Stephanie Piché - Caterer

Stars: 0.0

Chocolate Mousse

Tested and perfected in the Sur la Table Cooking Class Program.

Stars: 0.0

Warm Bibb and Bacon Salad with Malty-Beer Vinaigrette

Tested and perfected in the Sur la Table® Cooking Class Program

Stars: 0.0

Seafood Stew with Farro

Recipe by Chef Hugh Acheson, courtesy of All-Clad.

Stars: 0.0

Spinach Salad with Caramelized Pears and Goat Cheese

Tested and perfected in the Sur la Table Cooking Class Program.

Stars: 0.0

Strawberry Mascarpone Tartlets with Rhubarb Glaze

Tested and perfected in the Sur la Table Cooking Class Program.

Stars: 0.0

Grilled Honey-Glazed Creole Pork Tenderloin with Jambalaya Stuffing

Glenn Lyman

Stars: 0.0

Smoky Tomato Ketchup

Diane Morgan and Sur La Table, Gifts Cooks Love (Andrews McMeel)

Stars: 0.0

Braised Chicken with Indian Spices

Recipe provided by All-Clad Metalcrafters

Stars: 0.0

Anson Mills Oat Risotto with Oxtail Roasted Shallot and Parsnips

Recipe by Chef Hugh Acheson, courtesy of All-Clad.

Stars: 0.0

Be Creative Sugar Cookies

So Sweet! © 2011 by Sur La Table, Inc.

Stars: 0.0

Inside-Out S’mores

Chicago Metallic

Stars: 0.0

Beer-Battered Shrimp with Lemon and Parsley Aioli

Tested and perfected in the Sur la Table® Cooking Class Program

Stars: 0.0

Honey of a Peach Grilled Game Hens

Margee Berry

Stars: 0.0

Salted Caramel Ice Cream with Chocolate Ganache

Tested and perfected in the Sur La Table kitchens.

Stars: 0.0

Green Bean, Tomato, and Potato Salad with Almond and Basil Pesto

Marie Simmons and Sur La Table, Things Cooks Love (Andrews McMeel)

Stars: 0.0

Barbecue Ribs

Lekue

Stars: 0.0

Classic French Fruit Tart

Cindy Mushet and Sur La Table, The Art & Soul of Baking (Andrews McMeel)

Stars: 0.0

Belgian Waffles with Strawberries and Whipped Cream

Tested and perfected in the Sur La Table kitchens.

Stars: 0.0

Pan Seared Duck Breast with Two Potato Hash and Dried Cherry Sauce

Recipe by Chef Marc Murphy, courtesy of All-Clad.

Stars: 0.0

Apple, Carrot and Celery Juice

Breville

Stars: 0.0

Strawberry Marshmallows

Chicago Metallic

Stars: 0.0

Chocolate Chip Cookies with Sea Salt

Tested and perfected in the Sur la Table Cooking Class Program.

Stars: 0.0

Stew with Vermicelli

Lékué

Stars: 0.0

Cucumber, Celery, Fennel and Bean Sprout Juice

Breville

Stars: 0.0

Spicy Potato Bites (Patatas Bravas)

Tested and perfected in the Sur la Table® Cooking Class Program.

Stars: 0.0

Peach Ice Cream

Adapted from Cuisinart’s recipe guide found in the ICE-21

Stars: 0.0

Cherry-Filled Pocket Pies

Adapted from The Art & Soul of Baking by Sur La Table and Cindy Mushet

Stars: 0.0

Lamb Tagine with ArtichoKe Hearts, Dried Apricots, and Preserved Lemon

Marie Simmons and Sur La Table, Things Cooks Love (Andrews McMeel)

Stars: 0.0

Apple-Cranberry Crisp with Oatmeal Topping

Cindy Mushet and Sur La Table, The Art & Soul of Baking (Andrews McMeel)

Stars: 0.0

Olive Oil Cake with Cantaloupe and Honeydew Cubes

Tested and perfected in the Sur la Table Cooking Class Program.

Stars: 0.0

Salmon Gravlax

Diane Morgan and Sur La Table, Gifts Cooks Love (Andrews McMeel)

Stars: 0.0

Classic Eggs Benedict

Tested and perfected in the Sur La Table kitchens.

Stars: 0.0

Carbonara by Chef Marc Vetri

Recipe by Chef Marc Vetri, courtesy of All-Clad.

Stars: 0.0

Tomato, Carrot, Celery and Lime Juice

Breville

Stars: 0.0

Vanilla Marshmallows

Chicago Metallic

Stars: 0.0

Farro, Kale and Sweet Potato Salad with Pomegranate Seeds

Tested and perfected in the Sur La Table kitchens.

Stars: 0.0

Picadillo Empanadas

Tested and perfected in the Sur la Table Cooking Class Program.

Stars: 0.0

Palmiers

Tested and perfected in the Sur la Table Cooking Class Program.

Stars: 0.0

Frothy Orange Juice

Breville

Stars: 0.0

Leek, Parmesan and Ham Quiche

Adapted from the Art & Soul of Baking by Sur La Table and Cindy Mushet

Stars: 0.0

White Russian

Charles Schumann, American Bar (Abbeville Press)

Stars: 0.0

Individual Bourbon Pecan Pies

Tested and perfected in the Sur la Table Cooking Class Program.

Stars: 0.0

Indian-Inspired Spuds

Joel Gamoran

Stars: 0.0

Rich Breakfast Dough

Cindy Mushet and Sur La Table, The Art & Soul of Baking (Andrews McMeel)

Stars: 0.0

Grilled Shrimp with Tarragon Beurre Blanc

Tested and perfected in the Sur la Table® Cooking Class Program.

Stars: 0.0

Potato and Kale Tortilla

Tested and perfected in the Sur la Table Cooking Class Program.

Stars: 0.0

Mojito

Recipe provided by Charlotte Bernhardt of The Old Sage restaurant and bar.

Stars: 0.0

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