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Tarte Tatin with Lavender Creme Fraiche

Tested and perfected in the Sur la Table Cooking Class Program.

Stars: 0.0

Gambas al Ajillo (Shrimp with Garlic)

Tested and perfected in the Sur la Table Cooking Class Program.

Stars: 0.0

D’artagnan Wild Boar Ragu

Recipe courtesy of D’Artagnan and Chef Steven Heinzerling.

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Peach Bellini

Tested and perfected in the Sur La Table kitchens.

Stars: 0.0

Roast Duck and Mushroom Fricassee with Black Currant Sauce

Recipe by Keisuke Matsushima for A L'Olivier

Stars: 0.0

Pan Seared Chicken with Fine Herbs Sauce

Tested and perfected in the Sur la Table Cooking Class Program.

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Mexican Pork Stew with Tomatillos

Janet Fletcher

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Asparagus and Chopped Egg with Meyer Lemon Olive Oil

Marie Simmons and Sur La Table, Things Cooks Love (Andrews McMeel)

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Basil Limeade

Tested and perfected in the Sur La Table kitchens.

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Triple Strawberry Smoothie

Vitamix

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Angel Hair Pasta with Shrimp, Parmesan and Lemon Juice

Lékué

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Rice Pilaf

Tested and perfected in the Sur la Table Cooking Class Program.

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Yankee Pot Roast

Tested and perfected in the Sur la Table Cooking Class Program.

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Chocolate Velvet Pound Cake

Cindy Mushet

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Chilled Cucumber-Yogurt Soup

Tested and perfected in the Sur la Table Cooking Class Program.

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No-Bake Lemon Berry Tartlets

Tested and perfected in the Sur la Table Cooking Class Program.

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Grilled Butterflied Leg of Lamb

Marie Simmons and Sur La Table, Things Cooks Love (Andrews McMeel)

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Tuna and Garden Vegetable Salad

Marie Simmons and Sur La Table, Things Cooks Love (Andrews McMeel)

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Mojito

Recipe provided by Charlotte Bernhardt of The Old Sage restaurant and bar.

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Tropical Escape Smoothie

Vitamix

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Farfalle with Peas, Parmesan and Mozzarella

Lékué

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Coffee Liqueur Smoothie

De’Longhi

Stars: 0.0

Linguine with Tuna, Capers and Olives

Tested and perfected in the Sur la Table Cooking Class Program.

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Corned Beef Sliders

Stephanie Piché - Caterer

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Chocolate Mousse

Tested and perfected in the Sur la Table Cooking Class Program.

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Maryland Crab Cakes

Tested and perfected in the Sur la Table Cooking Class Program.

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Classic Caesar Salad with Garlic Croutons

Sarah Jay and Sur La Table, Knives Cooks Love (Andrews McMeel)

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Soy-Ginger Marinated Flank Steak

Tested and perfected in the Sur la Table Cooking Class Program.

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Corn on the Cob with Flavored Butters

Marie Simmons and Sur La Table, Things Cooks Love (Andrews McMeel)

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Classic Gin Fizz

Charlotte Bernhardt/McCracken-Tough

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Easy Morning Muffins with Raspberries

Cindy Mushet and Sur La Table, The Art & Soul of Baking (Andrews McMeel)

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Sweet Sausage and Cannellini Pasta

Recipe by Chef Barbara Lynch, courtesy of All-Clad.

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Navy Grog

Created by legendary barman and restaurateur Don Beach, circa 1941.

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Apricot-Cherry Almond Cobbler

Cindy Mushet and Sur La Table, The Art & Soul of Baking (Andrews McMeel)

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Milk Chocolate Mocha

Matthew Wencl - Contributing author of Cookrookery.com

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Tabbouleh

Tested and perfected in the Sur la Table Cooking Class Program.

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Ginger Irish Whiskey

Stephanie Piché - Caterer

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Spinach Salad with Caramelized Pears and Goat Cheese

Tested and perfected in the Sur la Table Cooking Class Program.

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Orange-Cardamom Marmalade

Diane Morgan and Sur La Table, Gifts Cooks Love (Andrews McMeel)

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Heart Windowpane Cookies

Tested and perfected in the Sur la Table Cooking Class Program.

Stars: 0.0

Key Lime Kiwi Smoothie

Vitamix

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Devil's Food Cake

Cindy Mushet and Sur La Table, The Art & Soul of Baking (Andrews McMeel)

Stars: 0.0

Pan-Seared Curry-Rubbed Scallops

Tested and perfected in the Sur la Table Cooking Class Program.

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Green Bean, Tomato, and Potato Salad with Almond and Basil Pesto

Marie Simmons and Sur La Table, Things Cooks Love (Andrews McMeel)

Stars: 0.0

Mint Julep

Charlotte Bernhardt/McCracken-Tough

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Crispy Fried Chicken with Indulgent Gravy

Sur La Table, Simple Comforts (Andrews McMeel)

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