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All Recipes

Potatoes au Gratin

Ben Witten, Resident Chef at Sur La Table Brewery Blocks, Portland, OR.

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Sun Dried Tomatoes and Artichoke Dip

Recipe courtesy of Kenwood Electrics

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Classic German Chocolate Cake

Tested and perfected in the Sur la Table kitchen

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Parmesan-Herb Popovers

Cindy Mushet and Sur La Table, The Art & Soul of Baking (Andrews McMeel)

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Citrus Herbal Tea-Steamed Scallops

Ming Tsai and Arthur Boehm, Simply Ming

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Sous Vide Pork Carnitas

Kevin Ertell

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Easy Everyday Tomato Soup

Recipe courtesy of Kenwood Electrics

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Pretzels with Sweet Honey Mustard Dressing

Tested and perfected in the Sur La Table kitchen

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Rosemary Beef Skewers with Chimichurri Dipping Sauce

Tested and perfected in the Sur La Table kitchen

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Feta, Roasted Pepper and Basil Muffins

Cindy Mushet

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Orange Almond Cake

© 2010 Wilton Industries, Inc. Used with permission.

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Arroz con Pollo with Chorizo and Capers

Sarah Jay and Sur La Table, Knives Cooks Love (Andrews McMeel)

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Roast Chicken with Lemon and Rosemary

Tested and perfected in the Sur La Table kitchen

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Schumann’s Gimlet

Charles Schumann, American Bar (Abbeville Press)

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Cedar-Plank Salmon with Lemon-Dill Hollandaise

Tested and perfected in the Sur La Table kitchen

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Rosemary Flank Steak with Balsamic Glazed Onions

Tested and perfected in the Sur La Table kitchen

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Chestnut Soup

Recipe courtesy of Kenwood Electrics

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Herb Spaetzle

Tested and perfected in the Sur La Table kitchen

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Creamy Salmon and Chive Mousse on Crostini

Tested and perfected in the Sur La Table kitchens

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Spanish Tomato Toast (Pan con Tomate)

Tested and perfected in the Sur La Table kitchen

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Chocolate-Cranberry Bread Pudding

Tested and perfected in the Sur La Table kitchen

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Roasted Butternut Squash Soup

Janet Fletcher and Sur La Table, Eating Local (Andrews McMeel)

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Crispy Roasted Potato Wedges with Parsley, Rosemary, and Lemon

Sarah Jay and Sur La Table, Knives Cooks Love (Andrews McMeel)

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Grilled Pizza with Mozzarella, Arugula and Chile Oil

Janet Fletcher and Sur La Table, Eating Local (Andrews McMeel)

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Chicken and Shrimp Satays

Ming Tsai, Master Recipes

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Sour Cherry Linzer Tart

Cindy Mushet and Sur La Table, The Art & Soul of Baking (Andrews McMeel)

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Chicken Braised in Red Wine (Coq au Vin)

Tested and perfected in the Sur La Table kitchen

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Spring Fever

Charles Schumann, American Bar (Abbeville Press)

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Sous Vide New York Steak

Tested and perfected in the Sur La Table kitchen

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Chicken with Potatoes

Lékué

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Acorn Squash Soup

Recipe courtesy of Kenwood Electrics

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Slow Cooker Fudgy Chocolate Brownies

Tested and perfected in the Sur La Table kitchen

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Thai Pumpkin Soup

Vitamix

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Strawberry Marshmallows

Chicago Metallic

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The Eduardo Pork Tacos

Ed Kernan

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Caramelized Onion and Brie Tartlets

Tested and perfected in the Sur La Table kitchen

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New York-Style Pizza Dough

Andris’ favorite dough recipe shared by Kenji Lopez from SeriousEats.com - Baking Steel©

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Roasted Boneless Leg of Lamb with Orange Gremolata

Marie Simmons and Sur La Table, Things Cooks Love (Andrews McMeel)

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Gingerbread Cookies

Tested and perfected in the Sur La Table kitchen

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Flaky Apple Pinwheels

Sarah Jay

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Bittersweet Chocolate Irish Whiskey Cake

Tested and perfected in the Sur La Table kitchen

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Chocolate Banana Marble Bread

Cindy Mushet and Sur La Table, The Art & Soul of Baking (Andrews McMeel)

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Chicken Miso Soup

Copyright 2007 Ming Tsai

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Mushrooms Stuffed with Sweet Italian Sausage

Recipe courtesy of Carole Walter and All Clad Metalcrafters, 2008

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Warm Cranberry Crumble Tart

Cindy Mushet and Sur La Table, The Art & Soul of Baking (Andrews McMeel)

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Coconut-Vegetable Curry with Cashews

Tested and perfected in the Sur La Table kitchen

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Sazerac

Charles Schumann, American Bar (Abbeville Press)

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Sous Vide Asparagus

Tested and perfected in the Sur La Table kitchen

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