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All Recipes

Roasted Boneless Leg of Lamb with Orange Gremolata

by Sur La Table & Andrews McMeel Publishing, Things Cooks Love

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Grilled Cheese

by Staub

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Chicken Tagine with Apricots and Almonds

by Sur La Table & Renée Behnke, Memorable Recipes

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Cheeseburger

by Staub

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Double Corn Bread with Smoked Mozzarella and Sun-Dried Tomatoes

by Sur La Table & Andrews McMeel Publishing, Things Cooks Love

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Eggs Over Easy

by Staub

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Mini Corn Muffins with Roasted Garlic and Fresh Herbs

by Sur La Table & Renée Behnke, Memorable Recipes

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Zuppa Toscana

by Academia Barilla, adapted by the Sur La Table kitchen

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Basic Tomato Sauce

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Pork Chops

by Staub

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Summer Berry Galette

by Sur La Table & Renée Behnke, Memorable Recipes

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Creamy Leek and Ginger Soup with Carrot-Puree Swirl

by Sur La Table & Andrews McMeel Publishing, Things Cooks Love

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Summer Basil Pesto

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Louisiana Oysters

by Acme Oyster House in New Orleans, Louisiana

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French Toast

by Staub

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Peanut Butter Cream Pie

by Sur La Table & Renée Behnke, Memorable Recipes

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Walnut Pesto Stuffed Pork Roast

by Sur La Table & Andrews McMeel Publishing

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Pea and Mint Soup

by Breville

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Homemade Custard-Style Yogurt

by Brød & Taylor

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Steak and Mashed Potatoes

by Staub

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Tagliatelle alla Bolognese

by Academia Barilla, adapted by the Sur La Table kitchen

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Andouille Sausage and Corn Bread Stuffing

Recipe developed for Sur La Table’s Cooking Classes

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Grilled Swordfish with Peperonata

by Sur La Table & Andrews McMeel Publishing, Eating Local

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Pommes de Terre Sarladaise

by Wolfgang Puck

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Tom Kha Gai

by Breville

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Chicken Piccata

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Seared Scallops with Grapefruit and Crispy Prosciutto

Recipe developed for Sur La Table’s Cooking Classes

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Grilled Corn, Asparagus and Tomato Salad with Herbed Cider Vinaigrette

Tested and perfected in the Sur la Table kitchen

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Fresh & Fruity Margarita

by Vitamix

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Dehydrated Apples

by Breville

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Swordfish with capers, chives and lemon

by Staub

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Herb Corn Bread

by Sur La Table & Andrews McMeel Publishing, Simple Comforts

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Spaghetti alla Chitarra

by Academia Barilla, adapted by the Sur La Table kitchen

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Orange-Scented French Toast Strata with Candied Lemon Zest

Recipe developed for Sur La Table’s Cooking Classes

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Risotto with Mushrooms and Salumi Pancettini

by Armadino Batali & Salumi

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Crispy Chicken with Fines Herbes Sauce

Tested and perfected in the Sur la Table kitchen

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Truffled Deviled Eggs

Tested and perfected in the Sur la Table kitchen

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Dulce de Leche Bread and Butter Pudding

by All-Clad

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Grilled Mango Dessert Quesadillas

by Michael Cohen

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Guinness and Maple Glazed Salmon

Tested and perfected in the Sur la Table kitchen

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Prosciutto, Kale, and Red Bell Pepper Skillet Frittata

Recipe developed for Sur La Table’s Cooking Classes

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Aussie on the Barbie

by Charcoal Companion

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Classic Piña Colada

by Vitamix

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Lemon Cream Pops

by Zoku

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