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Le Creuset Burgundy

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Baja Fish Tacos

Tested and perfected in the Sur La Table kitchen

Stars: 0.0

Saffron-Steamed Mussels with Crème Fraîche

Recipe by Chef Barbara Lynch, courtesy of All-Clad.

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Mexican Chopped Salad with Honey Lime Dressing

Tested and perfected in the Sur La Table kitchen

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Arugula & Shaved Parmesan Salad

Tested and perfected in the Sur La Table kitchen

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Mimosa Pops

Zoku

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Red Wine-Braised Short Ribs

Recipe by Chef Barbara Lynch, courtesy of All-Clad.

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Focaccia Ligure

Original recipe courtesy of Academia Barilla, adapted by the Sur La Table kitchen

Stars: 0.0

Chocolate-Espresso Pots de Creme

Tested and perfected in the Sur la Table kitchens.

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Trenette fresche al Pesto alla Genovese - Fresh Trenette with Pesto alla Genovese

Original recipe courtesy of Academia Barilla, adapted by the Sur La Table kitchen

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Steak Sliders with Applewood Bacon-Cabernet Reduction and Blue Cheese

Tested and perfected in the Sur La Table kitchen

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Lemon Cream Pops

Zoku

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Seared Salmon with Fresh Blackberry Gastrique

Tested and perfected in the Sur La Table kitchen

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Whole Roasted Snapper on Piperade

Recipe by Chris Hastings owner and executive chef of the Hot & Hot Fish Club, courtesy of All-Clad.

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Pizza alla Siciliana - Pizza Sicilian Style

Original recipe courtesy of Academia Barilla, adapted by the Sur La Table kitchen

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Tres Leches Cake

Tested and perfected in the Sur la Table kitchen

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Baby Back Ribs with Cannellini Beans

Sur La Table, Simple Comforts (Andrews McMeel)

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Hearty Tuscan Beef Stew

Tested and perfected in the Sur La Table kitchen

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Cappuccino Biscotti with Hazelnuts and Chocolate

Cindy Mushet and Sur La Table, The Art & Soul of Baking (Andrews McMeel)

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Country Style Lemonade

Tested and perfected in the Sur La Table kitchen

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Pizza della Riviera di ponente (Piscialandrea) - Pizza Riviera di Ponente style

Original recipe courtesy of Academia Barilla, adapted by the Sur La Table kitchen

Stars: 0.0

Sirloin Sliders with Balsamic Onions, Brie, and Bacon

Tested and perfected in the Sur La Table kitchen

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Cantaloupe Mint Quick Pops

Zoku

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Grilled Peppers with Chimichurri Sauce

Tested and perfected in the Sur La Table kitchen

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Baked Alaska

Recipe by Chef Jean-Yves Corvez, courtesy of QOOQ

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Acorn Squash Soup

Recipe courtesy of Kenwood Electrics

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Macaroni with Cherry Tomatoes, Red Onion and Italian Bread Crumbs

Lékué

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Sous Vide Rosemary-Infused Apple and Lemon Fennel Salad with Gorgonzola

Tested and perfected in the Sur La Table kitchen

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Persimmon-Ginger Smoothie

Janet Fletcher

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Salsa Mexicano

Vitamix

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Peanut Butter and Chocolate Marble Brownies

Cindy Mushet and Sur La Table, The Art & Soul of Baking (Andrews McMeel)

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Baked Cake Doughnuts

© 2010 Wilton Industries, Inc. Used with permission.

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Blueberry Lemonade

Tested and perfected in the Sur La Table kitchen

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Insalata di Olive Verdi Schiacciate - Crushed Green Olive Salad

Original recipe courtesy of Academia Barilla, adapted by the Sur La Table kitchen

Stars: 0.0

Orange-Cardamom Marmalade

Diane Morgan and Sur La Table, Gifts Cooks Love (Andrews McMeel)

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Grilled Lamb Pita Sliders with Feta and Mint Pesto

Tested and perfected in the Sur La Table kitchen

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Red, White, & Blue Quick Pops

Zoku

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Fettuccine with Pesto, Green Beans and Potatoes

Tested and perfected in the Sur La Table kitchen

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Beef Bourguignon from All-Clad

Recipe by Chef Marc Murphy, of NYC’s Landmarc and other restaurants, courtesy of All-Clad.

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Sous Vide Asparagus

Tested and perfected in the Sur La Table kitchen

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Vegetarian Chili

Recipe developed by Chef Chris Covelli, courtesy of Kenwood Electrics

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Citrus Herbal Tea-Steamed Scallops

Ming Tsai and Arthur Boehm, Simply Ming

Stars: 0.0

Potatoes au Gratin

Ben Witten, Resident Chef at Sur La Table Brewery Blocks, Portland, OR.

Stars: 0.0

Rosemary Flank Steak with Balsamic Glazed Onions

Tested and perfected in the Sur La Table kitchen

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Spanish Tomato Toast (Pan con Tomate)

Tested and perfected in the Sur La Table kitchen

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Basic Mustard-Shallot Vinaigrette

Janet Fletcher

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Sous Vide Poached Salmon with Beets and Cucumber Creme Fraiche

Tested and perfected in the Sur La Table kitchen

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