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Cooking

Le Creuset Burgundy

New & Exclusive

All Recipes

Tarte Tatin with Lavender Creme Fraiche

Tested and perfected in the Sur la Table kitchen

Stars: 0.0

Roast Duck and Mushroom Fricassee with Black Currant Sauce

Recipe by Keisuke Matsushima for A L'Olivier

Stars: 0.0

D’artagnan Wild Boar Ragu

Recipe courtesy of D’Artagnan and Chef Steven Heinzerling.

Stars: 0.0

Peach Bellini

Tested and perfected in the Sur La Table kitchen

Stars: 0.0

Angel Hair Pasta with Shrimp, Parmesan and Lemon Juice

Lékué

Stars: 0.0

Pan Seared Chicken with Fine Herbs Sauce

Tested and perfected in the Sur La Table kitchen

Stars: 0.0

White Russian

Charles Schumann, American Bar (Abbeville Press)

Stars: 0.0

Easy Morning Muffins with Raspberries

Cindy Mushet and Sur La Table, The Art & Soul of Baking (Andrews McMeel)

Stars: 0.0

Lady Bird's Famous Lemon Cake

Nordic Ware

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Basil Limeade

Tested and perfected in the Sur La Table kitchen

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Rice Pilaf

Tested and perfected in the Sur La Table kitchen

Stars: 0.0

Schumann’s Gimlet

Charles Schumann, American Bar (Abbeville Press)

Stars: 0.0

Pineapple Upside Down Muffins

Nordic Ware

Stars: 0.0

Grilled Eggplant Cannelloni with Ricotta and Prosciutto

Janet Fletcher and Sur La Table, Eating Local (Andrews McMeel)

Stars: 0.0

Soy-Ginger Marinated Flank Steak

Tested and perfected in the Sur La Table kitchen

Stars: 0.0

Corn on the Cob with Flavored Butters

Marie Simmons and Sur La Table, Things Cooks Love (Andrews McMeel)

Stars: 0.0

Pork Medallion Saute with Figs

Marie Simmons and Sur La Table, Things Cooks Love (Andrews McMeel)

Stars: 0.0

Salt-Frozen Parmesan Ice Cream with Tomato Marmalade and Basil Gremolata

Recipe and image from Salt Block Cooking: 70 Recipes for Grilling, Chilling, Searing and Serving on Himalayan Salt Blocks by Mark Bitterman, Andrews McMeel Publishing 2013.

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Mojito

Recipe provided by Charlotte Bernhardt of The Old Sage restaurant and bar.

Stars: 0.0

Apricot-Cherry Almond Cobbler

Cindy Mushet and Sur La Table, The Art & Soul of Baking (Andrews McMeel)

Stars: 0.0

Tabbouleh

Tested and perfected in the Sur La Table kitchen

Stars: 0.0

Ginger Irish Whiskey

Stephanie Piché - Caterer

Stars: 0.0

Chocolate Mousse

Tested and perfected in the Sur La Table kitchen

Stars: 0.0

Spring Fever

Charles Schumann, American Bar (Abbeville Press)

Stars: 0.0

Heart Windowpane Cookies

Tested and perfected in the Sur la Table kitchen

Stars: 0.0

Apricot-Raspberry Upside-Down Cake

Cindy Mushet and Sur La Table, The Art & Soul of Baking (Andrews McMeel)

Stars: 0.0

Pan-Seared Curry-Rubbed Scallops

Tested and perfected in the Sur la Table kitchens.

Stars: 0.0

Lamb Tagine with ArtichoKe Hearts, Dried Apricots, and Preserved Lemon

Marie Simmons and Sur La Table, Things Cooks Love (Andrews McMeel)

Stars: 0.0

Classic Gin Fizz

Charlotte Bernhardt/McCracken-Tough

Stars: 0.0

Cinnamon-Streusel Sour Cream Coffee Cake

Cindy Mushet and Sur La Table, The Art & Soul of Baking (Andrews McMeel)

Stars: 0.0

Chocolate Salted Caramel Shake

Zoku

Stars: 0.0

Navy Grog

Created by legendary barman and restaurateur Don Beach, circa 1941.

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Frisee and Apple Salad with Champagne Vinaigrette

Tested and perfected in the Sur La Table kitchen

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Macaroni with Cherry Tomatoes, Red Onion and Italian Bread Crumbs

Lékué

Stars: 0.0

Mulled Grape Juice Slush

Zoku

Stars: 0.0

Milk Chocolate Mocha

Matthew Wencl - Contributing author of Cookrookery.com

Stars: 0.0

Risotto Milanese

Tested and perfected in the Sur La Table kitchen

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Whiskey and Stout Cupcakes

Stephanie Piché - Caterer

Stars: 0.0

Spinach Salad with Caramelized Pears and Goat Cheese

Tested and perfected in the Sur La Table kitchen

Stars: 0.0

Graham Cracker Crumb Pie Crust

Cindy Mushet and Sur La Table, The Art & Soul of Baking (Andrews McMeel)

Stars: 0.0

Sazerac

Charles Schumann, American Bar (Abbeville Press)

Stars: 0.0

Salad of Butter Lettuce and Radishes with Green Goddess Dressing

Tested and perfected in the Sur La Table kitchen

Stars: 0.0

Mango Delight Smoothie

Vitamix

Stars: 0.0

White Chocolate–Lime Creme Caramel

Cindy Mushet and Sur La Table, The Art & Soul of Baking (Andrews McMeel)

Stars: 0.0

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