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All Recipes

Fresh Fruit Smoothie

by Vitamix

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Fruit Combo Smoothie

by Vitamix

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Pan Seared Scallops, Warm Tomato, Caper and Olive Relish with Creamy Polenta

Tested and perfected in the Sur la Table kitchen

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Fruit Salad Smoothie

by Vitamix

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Arugula & Shaved Parmesan Salad

Tested and perfected in the Sur la Table kitchen

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Apple, Pear and Strawberry Juice

by Breville

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Apricot-Cherry Almond Cobbler

by Sur La Table & Andrews McMeel Publishing, The Art & Soul of Baking

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Country Style Lemonade

Tested and perfected in the Sur la Table kitchen

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Glowing Green Smoothie

by Vitamix

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Frisee and Apple Salad with Champagne Vinaigrette

Tested and perfected in the Sur la Table kitchen

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Easy Cream Cheese Pie Dough

by Sur La Table & Andrews McMeel Publishing

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Gluten Free Pasta Dough

by Breville

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Blueberry Lemonade

Tested and perfected in the Sur la Table kitchen

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Going Green Smoothie

by Vitamix

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Porcini-Crusted Tenderloin with Chocolate-Port Sauce

Tested and perfected in the Sur la Table kitchen

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Gruyere, Lemon and Parsley Gougères

Recipe developed for Sur La Table’s Cooking Classes

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Orange-Cardamom Marmalade

by Sur La Table & Andrews McMeel Publishing

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Foolproof Apple Pie

by King Arthur Flour Company Inc.

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Peach-Mint Lemonade

Tested and perfected in the Sur la Table kitchen

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Gold Medal Smoothie

by Vitamix

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Chocolate Souffles

Tested and perfected in the Sur la Table kitchen

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Truffle Mashed Potatoes

Tested and perfected in the Sur la Table kitchen

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Curry Prawns with Eggplant

Tested and perfected in the Sur la Table kitchen

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Caramelized Onion and Brie Tartlets

Tested and perfected in the Sur la Table kitchen

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Graham Cracker Crumb Pie Crust

by Sur La Table & Andrews McMeel Publishing

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Sweet Potato and Leek Soup

by Breville

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Melting Moments

by Kerrygold

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Shrimp Rosemary —“Spiedini Alla Romagna”

by Mario Batali, Italian Grill © 2008

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Tomato, Carrot, Celery and Lime Juice

by Breville

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Holiday Fruit Salad Smoothie

by Vitamix

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Sesame Chicken Satay

by Lékué

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Grand Marnier Truffles

Tested and perfected in the Sur la Table kitchen

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Manhattan

by Charlotte Bernhardt

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Black Sesame Green Beans

Tested and perfected in the Sur la Table kitchen

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Wild Mushroom, Spinach & Goat Cheese Frittata

by Le Creuset

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Seared Chicken Breasts with Rosemary and Wild Mushrooms

Tested and perfected in the Sur la Table kitchen

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Sirloin Sliders with Balsamic Onions, Brie, and Bacon

Tested and perfected in the Sur la Table kitchen

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Herbed Shrimp Skewers with Mint-Feta Pesto

Tested and perfected in the Sur la Table kitchen

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Lattice-Top Nectarine-Blackberry Pie

by Sur La Table & Andrews McMeel Publishing

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Parsnip and Apple Mash

Tested and perfected in the Sur la Table kitchen

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Sticky Date Pudding

by Kerrygold

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Chocolate Surprise Cake

by Nordic Ware

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Grilled Rosemary and Dijon Lamb Chops

Tested and perfected in the Sur la Table kitchen

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Carrot, Beet and Orange Juice

by Breville

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Pretzels with Sweet Honey Mustard Dressing

Tested and perfected in the Sur la Table kitchen

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Pineapple, Kumquat, and Ginger Crisp with Coconut Topping

by Sur La Table & Andrews McMeel Publishing, The Art & Soul of Baking

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Tuscan Kale with Pine Nuts and Golden Raisins

by Sur La Table & Andrews McMeel Publishing

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Thyme-Scented Potato Gratin

Tested and perfected in the Sur la Table kitchen

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