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Appetizers

Salmon Gravlax

by Sur La Table & Andrews McMeel Publishing, Gifts Cooks Love

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Corned Beef Sliders

by Stephanie Piché, Caterer

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Backyard BBQ Rub

by Sur La Table & Andrews McMeel Publishing, Gifts Cooks Love

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Smoky Tomato Ketchup

by Sur La Table & Andrews McMeel Publishing

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Steamed Dumplings

Tested and perfected in the Sur la Table kitchen

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Rosemary Beef Skewers with Chimichurri Dipping Sauce

Recipe developed for Sur La Table’s Cooking Classes

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Potato and Kale Tortilla

Tested and perfected in the Sur la Table kitchen

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Baked Brie and Hazelnut Bundles with Cranberry Chutney

Tested and perfected in the Sur la Table kitchen

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Creamy Salmon and Chive Mousse on Crostini

Recipe developed for Sur La Table’s Cooking Classes

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Choco-Popcorn

by Zippy Pop, Inc.

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Spicy Potato Bites

Tested and perfected in the Sur la Table kitchen

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Zucchini Pancakes with Lime-Cilantro Crème Fraîche

Tested and perfected in the Sur la Table kitchen

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Oktoberfest Fondue

by Jenna Schweizer, Online Merchandiser for Sur La Table

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Tequila and Lime-Marinated Chicken Skewers with Cilantro Sauce

Tested and perfected in the Sur la Table kitchen

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Chicken and Shrimp Satays

by Ming Tsai, Master Recipes

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Garam Masala

by Sur La Table & Andrews McMeel Publishing, Things Cooks Love

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Fresh Fruit Quesadillas

by Sur La Table & Andrews McMeel Publishing, Things Cooks Love

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Picadillo Empanadas

Tested and perfected in the Sur la Table kitchen

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Gruyere, Lemon and Parsley Gougères

Recipe developed for Sur La Table’s Cooking Classes

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Wild Mushroom Gravy

Recipe developed for Sur La Table’s Cooking Classes

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Creamy Avocado Dip

by Kenwood Electrics

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Homemade Mayonnaise

Recipe developed for Sur La Table’s Cooking Classes

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Spanish Tomato Toast (Pan con Tomate)

Tested and perfected in the Sur la Table kitchen

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Traditional French Fries with a Kick

by E’Cucina Home

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Deviled Eggs

Recipe developed for Sur La Table’s Cooking Classes

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Sun Dried Tomatoes and Artichoke Dip

by Kenwood Electrics

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Savory Shallot and Orange-Cranberry Sauce

Recipe developed for Sur La Table’s Cooking Classes

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Caramelized Onion and Brie Tartlets

Tested and perfected in the Sur la Table kitchen

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Caramelized Onion and Goat Cheese Tart with Red Pepper Foam

Go for flavor over substance, at least on the garnish of these tempting and cheese-rich tartlet hors d’oeuvres.

Tested and perfected in the Sur la Table kitchen

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Parmesan Zucchini Fries

by E’Cucina Home

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Green Tomato Chutney

by Sur La Table & Andrews McMeel Publishing, Gifts Cooks Love

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Spice-Roasted Marcona Almonds

Tested and perfected in the Sur la Table kitchen

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Asparagus-Goat Cheese Tart with Basil

Tested and perfected in the Sur la Table kitchen

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Herbed Shrimp Skewers with Mint-Feta Pesto

Tested and perfected in the Sur la Table kitchen

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Classic Gougères

by Sur La Table & Andrews McMeel Publishing, The Art & Soul of Baking

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Grilled Lamb Pita Sliders with Feta and Mint Pesto

Give your sliders a Mediterranean twist by mixing ground lamb into sirloin, adding Greek spices to the blend and serving in toasted pita bread.

Tested and perfected in the Sur la Table kitchen

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Fresh Fig and Lemon Preserves

by Sur La Table & Andrews McMeel Publishing

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Pretzels with Sweet Honey Mustard Dressing

Tested and perfected in the Sur la Table kitchen

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Mushrooms with Garlic and Parsley

Tested and perfected in the Sur la Table kitchen

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Parmesan Butter

by Chef’n

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Steve Raichlen’s Grilled Jalapeño Poppers

by Steve Raichlen

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Shrimp Rosemary —“Spiedini Alla Romagna”

by Mario Batali, Italian Grill © 2008

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PolyScience Smoked Guacamole

by PolyScience Culinary

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Blue Cheese-Stuffed Dates Wrapped in Pancetta

Tested and perfected in the Sur la Table kitchen

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Truffled Deviled Eggs

Tested and perfected in the Sur la Table kitchen

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Caramel Corn

by Zippy Pop, Inc.

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Mango Salsa

Tested and perfected in the Sur la Table kitchen

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