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Cooking

KitchenAid Spiralizer Attachment

$99.95

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Appetizers

Salmon Gravlax

by Diane Morgan and Sur La Table, Gifts Cooks Love

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Popcorn Shrimp with Bloody Mary Aioli

Tested and perfected in the Sur La Table kitchen

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Asparagus-Goat Cheese Tart with Basil

Tested and perfected in the Sur La Table kitchen

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Caramel Corn

by Zippy Pop, Inc.

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Chocolate Hazelnut Spread

by Vitamix

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Savory Shallot and Orange-Cranberry Sauce

Tested and perfected in the Sur La Table kitchen

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Creamy Avocado Dip

by Kenwood Electrics

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Cranberry Relish

by Kenwood Electrics

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Bruschetta in a Jar

Preserve freshly made bruschetta with the Ball® FreshTECH™ Automatic Home Canning System.

by the Ball® Corporation.

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Garlic Parmesan Popcorn

by Zippy Pop, Inc.

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Classic Lobster Roll

by Joel Gamoran

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Walnut Biscotti With Thyme Pesto and Goat Cheese

by Nicole Aloni, 2008

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PolyScience Smoked Guacamole

by PolyScience Culinary

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Shrimp Rosemary —“Spiedini Alla Romagna”

by Mario Batali, Italian Grill (ECCO/Harper Collins) 2008, reprinted with permission.

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Steamed Dumplings

Tested and perfected in the Sur La Table kitchen

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Choco-Popcorn

by Zippy Pop, Inc.

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Herbed Shrimp Skewers with Mint-Feta Pesto

Tested and perfected in the Sur La Table kitchen

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Chargrilled Shucked Oysters

Tested and perfected in the Sur La Table kitchen

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Hummus

by Vitamix

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Calvados Pan Gravy

Tested and perfected in the Sur La Table kitchen

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Deep Fried Sous Vide Eggs

by Anna Mach

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Spicy Nuts

by Zippy Pop, Inc.

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Green Tomato Chutney

by Diane Morgan and Sur La Table, Gifts Cooks Love

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Chicken and Shrimp Satays

by Ming Tsai, Master Recipes

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Spicy Potato Bites

Tested and perfected in the Sur La Table kitchen

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Dungeness Crab and Avocado Dip

by Ethan Stowell

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Whole Wheat Grilled Flatbread Pizettes

by KitchenAid

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Mushrooms Stuffed with Sweet Italian Sausage

by Carole Walter and All Clad Metalcrafters, 2008

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Blue Cheese-Stuffed Dates Wrapped in Pancetta

Tested and perfected in the Sur La Table kitchen

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Mini-Crab Cakes with Remoulade

Tested and perfected in the Sur La Table kitchen

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Sesame Chicken Satay

by Lékué

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Steak Sliders with Applewood Bacon-Cabernet Reduction and Blue Cheese

We’ve given these sliders an upscale twist by dressing them up with a thick reduction of Cabernet Sauvignon and bacon, plus crumbled blue cheese.

Tested and perfected in the Sur La Table kitchen

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Rosemary Beef Skewers with Chimichurri Dipping Sauce

Tested and perfected in the Sur La Table kitchen

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Truffled Deviled Eggs

Tested and perfected in the Sur La Table kitchen

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Parmesan Butter

by Chef’n.

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Tequila and Lime-Marinated Chicken Skewers with Cilantro Sauce

Tested and perfected in the Sur La Table kitchen

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Steve Raichlen’s Grilled Jalapeño Poppers

by Steve Raichlen

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Apple-Cranberry Chutney with Quince

Tested and perfected in the Sur La Table kitchen

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Perfect Cranberry Relish

Tested and perfected in the Sur La Table kitchen

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Mussels Marinara

All-Clad

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Smoky Tomato Ketchup

by Diane Morgan and Sur La Table, Gifts Cooks Love

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Home-Style Artichokes

by All-Clad

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Stuffed Vegetables with Couscous

by Lékué

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Honey Cayenne Popcorn

by Zippy Pop, Inc.

Stars: 0.0

Spiced Nuts

Tested and perfected in the Sur La Table kitchen

Stars: 0.0

Mango and Chipotle Chile Guacamole

by Marie Simmons and Sur La Table, Things Cooks Love

Stars: 0.0

Sun Dried Tomatoes and Artichoke Dip

by Kenwood Electrics

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