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Cooking

Appetizers

Salmon Gravlax

One of the most delicate and least embellished salmon preparations is gravlax, a Scandinavian specialty in which the fish is cured by means of a salt and sugar rub.

Diane Morgan and Sur La Table, Gifts Cooks Love (Andrews McMeel)

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Goat Cheese-Stuffed Swiss Chard Bundles with Olives and Sundried Tomato

Each of these little cheese-stuffed chard bundles is lightly grilled on a panini pan, or on an outdoor grill if you like. They make a delicious appetizer, snack, or side dish. For a variation, substitute ricotta salata, feta, or a creamy cow’s milk blue-veined cheese for the goat cheese.

Marie Simmons

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Creamy Avocado Dip

Guacamole gets a creamy update with the addition of sour cream for a dip that’s wildly receptive to veggies, chips and nachos.

Recipe courtesy of Kenwood Electrics

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Garam Masala

This aromatic spice blend is used in northern India. It is commercially available, but homemade garam masala has a much livelier flavor.

Marie Simmons and Sur La Table, Things Cooks Love (Andrews McMeel)

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Spanish Tomato Toast (Pan con Tomate)

This traditional Catalan dish is light, luscious and bursting with bright ripe tomatoes, olive oil and garlic.

Tested and perfected in the Sur La Table kitchen

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Mango Salsa

Freshen up with the flavor of vibrant and juicy mangos, cilantro and a little kick from Serrano chile or jalapeno pepper.

Tested and perfected in the Sur La Table kitchen

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Spicy Nuts

Zippy Pop, Inc.

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Grilled Lamb Pita Sliders with Feta and Mint Pesto

Give your sliders a Mediterranean twist by mixing ground lamb into sirloin, adding Greek spices to the blend and serving in toasted pita bread.

Tested and perfected in the Sur La Table kitchen

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Classic Lobster Roll

Combine lobster with homemade aioli, celery and green onions for a quick and tasty meal. Slicing, dicing and chopping this recipe’s ingredients is easy with theWüsthof® Classic Chai Dao knife.

Joel Gamoran

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Strawberry Balsamic Jam

The addition of balsamic vinegar adds a flavorful punch to this classic recipe.

Recipe provided by the Ball® Corporation.

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Ale-Spiked Chicken Wings with Homemade Ranch Dip

These baked wings are layered with flavor from the spicy dry rub as well as the sauce spiked with dark ale. And forget the bottled ranch dressing when making your own at home is so easy and tasty. Make a couple of batches of these wings for your next game day party and watch them disappear.

Tested and perfected in the Sur La Table kitchen

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Honey Cayenne Popcorn

Zippy Pop, Inc.

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Mini-Crab Cakes with Remoulade

Crab cakes are always the first appetizer to disappear off the buffet table. It is important to chill the uncooked crab cakes before you coat them in breadcrumbs so that they keep their shape when you fry them.

Tested and perfected in the Sur La Table kitchen

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Shrimp Rosemary —“Spiedini Alla Romagna”

It’s easy to make skewers from rosemary sprigs. Choose large sturdy sprigs that are about 8 inches long. Pull off most of the leaves from each sprig, leaving a nice tuft of leaves at the top (use the remaining leaves in the dish you are making or reserve for another use). Using a sharp knife, cut off the...

Mario Batali, Italian Grill (ECCO/Harper Collins) 2008, reprinted with permission.

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Backyard BBQ Rub

This big-flavored spice blend is guaranteed to ignite great taste when rubbed on shrimp, scallops, chicken, beef, lamb, buffalo, or pork. This recipe yields about 2½ cups of the spice rub, which is a great quantity to divide and package for gift giving.

Diane Morgan and Sur La Table, Gifts Cooks Love (Andrews McMeel)

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Mushrooms with Garlic and Parsley

Serve these garlicky tapas solo or as a tasty accompaniment to grilled steak or burgers, scrambled eggs or a toasted baguette.

Tested and perfected in the Sur La Table kitchen

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Picadillo Empanadas

Pure Cuban comfort food, these hand pies surround savory and spicy beef with a tender and flakey pastry.

Tested and perfected in the Sur La Table kitchen

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Chicken and Shrimp Satays

Ming Tsai, Master Recipes

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Asparagus-Goat Cheese Tart with Basil

This easy to make and flavorful tart is perfectly paired with a range of cocktails and wines.

Tested and perfected in the Sur La Table kitchen

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Hummus

Creamy and bursting with lemon, this versatile dip is a always a crowd pleaser.

Vitamix

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Baked Brie and Hazelnut Bundles with Cranberry Chutney

These Brie-filled bundles look like mini pouches. The combination of the creamy yet tangy sweet flavors, wrapped to resemble a holiday gift, will be the highlight of your festive holiday gathering.

Tested and perfected in the Sur La Table kitchen

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Caramel Corn

Zippy Pop, Inc.

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Parmesan Butter

Making delicious, flavored butters at home is easy with the Chef’n® Buttercup™ butter maker.

Recipe provided by Chef’n.

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Sweet Potato Fritters with Bacon-Shallot Jam

The sweet, sour and salty flavor combination of the jam is very addictive, and is a lovely complement to the sweet potato fritters. Both can be made ahead and the fritters warmed through in the oven just before serving.

Tested and perfected in the Sur La Table kitchen

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Spice-Roasted Marcona Almonds

This simple and delicious appetizer is quick to fix and will delight your guests. Marcona almonds are more sweet and delicate than the typical California almond, and its unique flavor is enhanced by toasting them in the oven.

Tested and perfected in the Sur La Table kitchen

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Herbed Shrimp Skewers with Mint-Feta Pesto

he mint-feta pesto is not only an excellent accompaniment with the shrimp, but can also be served with seared white fish, lamb, and even on crostini.

Tested and perfected in the Sur La Table kitchen

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Deep Fried Sous Vide Eggs

Creamy, salty and with just a bit of crunch—once you try a deep-fried sous-vide egg yolk, you'll be hooked. This easy-to-make recipe is sure to be your go-to for parties, game day or just because.

Anna Mach

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Steak Sliders with Applewood Bacon-Cabernet Reduction and Blue Cheese

We’ve given these sliders an upscale twist by dressing them up with a thick reduction of Cabernet Sauvignon and bacon, plus crumbled blue cheese.

Tested and perfected in the Sur La Table kitchen

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Chocolate Hazelnut Spread

Breakfast becomes dessert! This classic combination of chocolate and hazelnuts is blended into a spread so good you’ll spoon it straight from the bowl.

Vitamix

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Popcorn Shrimp with Bloody Mary Aioli

Crunchy and golden fried shrimp is an easy and filling appetizer to add to your next party. The addition of the aioli adds a hint of creamy, tangy flavor which accentuates the flavor of the shrimp.

Tested and perfected in the Sur La Table kitchen

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Cranberry Relish

No holiday spread is complete without it! The classic turkey condiment is fragrant with orange and ginger.

Recipe and photo courtesy of Kenwood Electrics

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Tequila and Lime-Marinated Chicken Skewers with Cilantro Sauce

Tested and perfected in the Sur La Table kitchen

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Garlic Parmesan Popcorn

Zippy Pop, Inc.

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Grilled Bruschetta with Fava Bean Puree and Pecorino

At a spring dinner party, pass these irresistible toasts with the evening’s first glass of white wine. The fava bean spread is moist and sweet and a fresh spring green, with pale grated pecorino as its salty counterpoint.

Janet Fletcher and Sur La Table, Eating Local (Andrews McMeel)

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Rich Turkey Pan Gravy

This rich pan sauce starts with a succulent base of pan juices and builds flavor with the addition of roasted vegetables, red wine, and fresh herbs.

Tested and perfected in the Sur La Table kitchen

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Walnut Biscotti With Thyme Pesto and Goat Cheese

Savory biscotti are a fun surprise for your guests and a very elegant substitute for a Crostini or cracker. This unusual pesto can also be used as the dressing for a fresh tomato and fresh mozzarella salad or as a last minute addition to curried lentils.

Recipe courtesy Nicole Aloni, 2008

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Potato and Kale Tortilla

You’ll love this quick, flavorful dish for summer brunches and light weeknight meals.

Tested and perfected in the Sur La Table kitchen

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Mushrooms Stuffed with Sweet Italian Sausage

Impress your holiday guests with this quick and tasty appetizer.

Recipe courtesy of Carole Walter and All Clad Metalcrafters, 2008

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Perfect Shrimp Cocktail

Perfectly plump and chilled shrimp paired with spicy, vibrant cocktail sauce? Perfectly delicious!

Tested and perfected in the Sur La Table kitchen

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Truffled Deviled Eggs

Tested and perfected in the Sur La Table kitchen

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Stuffed Vegetables with Couscous

Filled with nutrients and flavor, this colorful and hearty dish will satisfy the entire family.

Lékué

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Apple-Cranberry Chutney with Quince

Tested and perfected in the Sur La Table kitchen

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Blue Cheese-Stuffed Dates Wrapped in Pancetta

The intense sweetness of dried dates pairs beautifully with the sharp bite of blue cheese and the saltiness of the pancetta in this simple and delicious appetizer.

Tested and perfected in the Sur La Table kitchen

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Smoky Tomato Ketchup

It’s hard to believe I would make my own ketchup to give as gifts considering that I grew up in Pittsburgh, PA—home of Heinz and the big “Heinz 57”sign boldly lit and dominant on the skyline. It never even occurred to me that ketchup could be homemade until I ate at Paley’s Place Bistro and Bar in Portland, Oregon, ...

Diane Morgan and Sur La Table, Gifts Cooks Love (Andrews McMeel)

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Sun Dried Tomatoes and Artichoke Dip

Tear up a loaf of fresh bread or some crispy pita chips and dip away into this savory, tomato-y twist on artichoke dip.

Recipe courtesy of Kenwood Electrics

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Lemon Popcorn

Zippy Pop, Inc.

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Shrimp with Garlic

Gambas al Ajillo (Shrimp with Garlic), a popular Spanish tapas, is a scrumptious symphony of fresh shrimp, a splash of sherry and lots and lots of garlic.

Tested and perfected in the Sur La Table kitchen

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