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Appetizers

Salmon Gravlax

by Sur La Table & Andrews McMeel Publishing, Gifts Cooks Love

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Chicken and Shrimp Satays

by Ming Tsai, Master Recipes

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Blue Cheese-Stuffed Dates Wrapped in Pancetta

Tested and perfected in the Sur la Table kitchen

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Smoked Salmon Pizzettes with Red Onion and Capers

Tested and perfected in the Sur la Table kitchen

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Spicy Potato Bites

Tested and perfected in the Sur la Table kitchen

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Rosemary Beef Skewers with Chimichurri Dipping Sauce

Recipe developed for Sur La Table’s Cooking Classes

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Garam Masala

by Sur La Table & Andrews McMeel Publishing, Things Cooks Love

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Strawberry Balsamic Jam

by the Ball® Corporation

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Creamy Salmon and Chive Mousse on Crostini

Recipe developed for Sur La Table’s Cooking Classes

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Caramelized Onion and Goat Cheese Tart with Red Pepper Foam

Go for flavor over substance, at least on the garnish of these tempting and cheese-rich tartlet hors d’oeuvres.

Tested and perfected in the Sur la Table kitchen

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Gruyere, Lemon and Parsley Gougères

Recipe developed for Sur La Table’s Cooking Classes

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Traditional French Fries with a Kick

by E’Cucina Home

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Shrimp Rosemary —“Spiedini Alla Romagna”

by Mario Batali, Italian Grill © 2008

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Crispy Corn Pancakes

by Jacques Pépin, Poulets & Légumes

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Apricot-Bourbon Mustard

by Sur La Table & Andrews McMeel Publishing

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Steak Sliders with Applewood Bacon-Cabernet Reduction and Blue Cheese

We’ve given these sliders an upscale twist by dressing them up with a thick reduction of Cabernet Sauvignon and bacon, plus crumbled blue cheese.

Tested and perfected in the Sur la Table kitchen

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Caramelized Onion and Brie Tartlets

Tested and perfected in the Sur la Table kitchen

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Asparagus-Goat Cheese Tart with Basil

Tested and perfected in the Sur la Table kitchen

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Deep Fried Sous Vide Eggs

by Anna Mach, Online Merchandiser for Sur La Table

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Sesame Chicken Satay

by Lékué

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Grilled Peppers with Chimichurri Sauce

Tested and perfected in the Sur la Table kitchen

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Mushrooms with Garlic and Parsley

Tested and perfected in the Sur la Table kitchen

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Sirloin Sliders with Balsamic Onions, Brie, and Bacon

Dressed up with balsamic-spiked caramelized onions, crumbled bacon and creamy brie cheese, these sliders are terrific for a party or a fun family meal.

Tested and perfected in the Sur la Table kitchen

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Herbed Shrimp Skewers with Mint-Feta Pesto

Tested and perfected in the Sur la Table kitchen

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Deviled Eggs

Recipe developed for Sur La Table’s Cooking Classes

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Apple-Cranberry Chutney with Quince

Tested and perfected in the Sur la Table kitchen

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Mango Salsa

Tested and perfected in the Sur la Table kitchen

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Crispy Potato Hash with Smoked Salmon and Dill Cream

Tested and perfected in the Sur la Table kitchen

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Mango and Chipotle Chile Guacamole

by Sur La Table & Andrews McMeel Publishing, Things Cooks Love

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Grilled Lamb Pita Sliders with Feta and Mint Pesto

Give your sliders a Mediterranean twist by mixing ground lamb into sirloin, adding Greek spices to the blend and serving in toasted pita bread.

Tested and perfected in the Sur la Table kitchen

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Cinnamon Honey Nut Butter

by KitchenAid

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Whole Wheat Grilled Flatbread Pizettes

by KitchenAid

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Zucchini Pancakes with Lime-Cilantro Crème Fraîche

Tested and perfected in the Sur la Table kitchen

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Dungeness Crab and Avocado Dip

by Ethan Stowell

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Home-Style Artichokes

by All-Clad

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Classic Lobster Roll

by Joel Gamoran

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Chocolate Hazelnut Spread

by Vitamix

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Bruschetta in a Jar

Preserve freshly made bruschetta with the Ball® FreshTECH™ Automatic Home Canning System.

by the Ball® Corporation

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Grilled Bruschetta with Fava Bean Puree and Pecorino

by Sur La Table & Andrews McMeel Publishing, Eating Local

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Spiced Nuts

Tested and perfected in the Sur la Table kitchen

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Calvados Pan Gravy

Tested and perfected in the Sur la Table kitchen

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Savory Shallot and Orange-Cranberry Sauce

Recipe developed for Sur La Table’s Cooking Classes

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Spanish Tomato Toast (Pan con Tomate)

Tested and perfected in the Sur la Table kitchen

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Steamed Dumplings

Tested and perfected in the Sur la Table kitchen

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Pretzels with Sweet Honey Mustard Dressing

Tested and perfected in the Sur la Table kitchen

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Truffled Deviled Eggs

Tested and perfected in the Sur la Table kitchen

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Basic Pesto Recipe

Tested and perfected in the Sur la Table kitchen

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