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Appetizers

Salmon Gravlax

by Sur La Table & Andrews McMeel Publishing, Gifts Cooks Love

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Spicy Potato Bites

Tested and perfected in the Sur la Table kitchen

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Grilled Peppers with Chimichurri Sauce

Tested and perfected in the Sur la Table kitchen

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Sesame Chicken Satay

by Lékué

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Apple-Cranberry Chutney with Quince

Tested and perfected in the Sur la Table kitchen

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Cinnamon Honey Nut Butter

by KitchenAid

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Whole Wheat Grilled Flatbread Pizettes

by KitchenAid

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Classic Bolognese Sauce

by KitchenAid

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Grilled Bruschetta with Fava Bean Puree and Pecorino

by Sur La Table & Andrews McMeel Publishing, Eating Local

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Chocolate Hazelnut Spread

by Vitamix

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Stuffed Vegetables with Couscous

by Lékué

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Green Tomato Chutney

by Sur La Table & Andrews McMeel Publishing, Gifts Cooks Love

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Vegetable Stock

by Breville

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Backyard BBQ Rub

by Sur La Table & Andrews McMeel Publishing, Gifts Cooks Love

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Mango and Chipotle Chile Guacamole

by Sur La Table & Andrews McMeel Publishing, Things Cooks Love

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Pork and Chive Dumplings with Sesame-Soy Dipping Sauce

Tested and perfected in the Sur la Table kitchen

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Perfect Shrimp Cocktail

Tested and perfected in the Sur la Table kitchen

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Spanish Tomato Toast (Pan con Tomate)

Tested and perfected in the Sur la Table kitchen

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Rich Turkey Pan Gravy

Tested and perfected in the Sur la Table kitchen

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Honey Cayenne Popcorn

by Zippy Pop, Inc.

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Grilled Veggie Rub Dip

by Tom Douglas

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Spiced Nuts

Tested and perfected in the Sur la Table kitchen

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Calvados Pan Gravy

Tested and perfected in the Sur la Table kitchen

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Savory Shallot and Orange-Cranberry Sauce

Recipe developed for Sur La Table’s Cooking Classes

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Apricot-Bourbon Mustard

by Sur La Table & Andrews McMeel Publishing

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Steak Sliders with Applewood Bacon-Cabernet Reduction and Blue Cheese

We’ve given these sliders an upscale twist by dressing them up with a thick reduction of Cabernet Sauvignon and bacon, plus crumbled blue cheese.

Tested and perfected in the Sur la Table kitchen

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Caramelized Onion and Brie Tartlets

Tested and perfected in the Sur la Table kitchen

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Rosemary Beef Skewers with Chimichurri Dipping Sauce

Recipe developed for Sur La Table’s Cooking Classes

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Deep Fried Sous Vide Eggs

by Anna Mach, Online Merchandiser for Sur La Table

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Crispy Potato Hash with Smoked Salmon and Dill Cream

Tested and perfected in the Sur la Table kitchen

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Corned Beef Sliders

by Stephanie Piché, Caterer

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Steve Raichlen’s Grilled Jalapeño Poppers

by Steve Raichlen

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Lemon-Rosemary Mignonette

by Cynthia Nims

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Potato and Kale Tortilla

Tested and perfected in the Sur la Table kitchen

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Caramel Corn

by Zippy Pop, Inc.

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Julia’s Cranberry Chutney

by Julia Child & Jacques Pépin, Julia and Jacques Cooking at Home, adapted by StarChefs.com

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Traditional French Fries with a Kick

by E’Cucina Home

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Perfect Cranberry Relish

Tested and perfected in the Sur la Table kitchen

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Picadillo Empanadas

Tested and perfected in the Sur la Table kitchen

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Chive Puffs with Smoked Salmon

Tested and perfected in the Sur la Table kitchen

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Blossoming Onion with Three Types of Dip

Tested and perfected in the Sur la Table kitchen

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Wild Mushroom Gravy

Recipe developed for Sur La Table’s Cooking Classes

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Smoky Tomato Ketchup

by Sur La Table & Andrews McMeel Publishing

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Classic Gougères

by Sur La Table & Andrews McMeel Publishing, The Art & Soul of Baking

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Fresh Fig and Lemon Preserves

by Sur La Table & Andrews McMeel Publishing

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Lemon Popcorn

by Zippy Pop, Inc.

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Sirloin Sliders with Balsamic Onions, Brie, and Bacon

Dressed up with balsamic-spiked caramelized onions, crumbled bacon and creamy brie cheese, these sliders are terrific for a party or a fun family meal.

Tested and perfected in the Sur la Table kitchen

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