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Cold

Salmon Gravlax

by Sur La Table & Andrews McMeel Publishing, Gifts Cooks Love

Classic Lobster Roll

by Joel Gamoran

Corned Beef Sliders

by Stephanie Piché, Caterer

Perfect Shrimp Cocktail

Tested and perfected in the Sur la Table kitchen

Flatbread with Radishes, Feta, and Spring Herbs

by Sur La Table & Andrews McMeel Publishing, Eating Local

Salsa Mexicano

by Vitamix

Creamy Salmon and Chive Mousse on Crostini

Recipe developed for Sur La Table’s Cooking Classes

Blue Cheese-Stuffed Dates Wrapped in Pancetta

Tested and perfected in the Sur la Table kitchen

Spice-Roasted Marcona Almonds

Tested and perfected in the Sur la Table kitchen

Gruyere, Lemon and Parsley Gougères

Recipe developed for Sur La Table’s Cooking Classes

Caramelized Onion and Brie Tartlets

Tested and perfected in the Sur la Table kitchen

Truffled Deviled Eggs

Tested and perfected in the Sur la Table kitchen

Deviled Eggs

Recipe developed for Sur La Table’s Cooking Classes

Dehydrated Apples

by Breville

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