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Cooking

KitchenAid Spiralizer Attachment

$99.95

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Breads

Old-Fashioned Dinner Rolls

by Cindy Mushet and Sur La Table, The Art & Soul of Baking

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Herb Corn Bread

Sur La Table, Simple Comforts (Andrews McMeel)

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Pappardelle Pasta Dough

by Ethan Stowell

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Carrot-Zucchini Bread with Candied Ginger

by Janet Fletcher and Sur La Table, Eating Local

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Mushroom and Zucchini Pizza

Homemade pizzas are so much more flavorful than anything you’ll get from delivery. Once you’ve mastered this basic recipe, you'll be making your own pies whenever the craving strikes.

Ethan Stowell

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King Arthur Flour's No-Knead Crusty White Bread

by King Arthur Flour

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Maple-Pecan Sticky Buns

by Cindy Mushet and Sur La Table, The Art & Soul of Baking

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Buttermilk Biscuits

by Andrew McMeel

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Feta, Roasted Pepper and Basil Muffins

by Cindy Mushet

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Neapolitan Pizza Dough

Tested and perfected in the Sur La Table kitchen

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Semolina and Egg Pasta Dough

by Marie Simmons

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Vanilla Shortcrust Dough

Cindy Mushet and Sur La Table, The Art & Soul of Baking (Andrews McMeel)

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Zucchini Bread

Tested and perfected in the Sur La Table kitchen

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Carrot Apple Ginger Muffins

by KitchenAid

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Soft and Sweet Cinnamon Rolls

by Sur La Table, Simple Comforts

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Gluten Free Pasta Dough

by Breville

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The Perfect Crust

by Cindy Mushet and Sur La Table, The Art & Soul of Baking

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Double Corn Bread with Smoked Mozzarella and Sun-Dried Tomatoes

by Marie Simmons and Sur La Table, Things Cooks Love

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Two Tone Bread

by Kelly Kortekaas

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Pastry Dough

by Cindy Mushet and Sur La Table, The Art & Soul of Baking (Andrews McMeel)

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Focaccia Ligure

by Academia Barilla, adapted by the Sur La Table kitchen

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Old Bay Popovers

Joel Gamoran

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Cheddar and Spring Onion White Soda Bread

Tested and perfected in the Sur La Table kitchen

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Steamed Cornbread

by Wolfgang Puck

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Easy Morning Muffins with Raspberries

by Cindy Mushet and Sur La Table, The Art & Soul of Baking (Andrews McMeel)

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Rich Breakfast Dough

by Cindy Mushet and Sur La Table, The Art & Soul of Baking

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Pumpkin Spice Bread

Recipe courtesy of Kenwood Electrics

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Parmesan-Herb Popovers

by Cindy Mushet and Sur La Table, The Art & Soul of Baking

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Crusty Artisan Bread

by Emile Henry

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Brioche in the Pressure Oven

by Wolfgang Puck Worldwide Inc., (c) 2010

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Pretzels with Sweet Honey Mustard Dressing

Tested and perfected in the Sur La Table kitchen

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Gluten Free Flour Mix

by Breville

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Easy Cream Cheese Pie Dough

by Cindy Mushet and Sur La Table, The Art & Soul of Baking

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Homemade Pasta Dough

Tested and perfected in the Sur La Table kitchen

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Graham Cracker Crumb Pie Crust

This easy crust is kid-friendly to make and pairs well with any chilled, pudding-style filling or cheesecake.

Cindy Mushet and Sur La Table, The Art & Soul of Baking (Andrews McMeel)

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Gluten Free Pizza Dough

by Breville

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New York-Style Pizza Dough

Andris’ favorite dough recipe shared by Kenji Lopez from SeriousEats.com - Baking Steel©

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Chocolate Banana Marble Bread

by Cindy Mushet and Sur La Table, The Art & Soul of Baking

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Blueberry Muffins

Tested and perfected in the Sur La Table kitchens

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