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Breads

Old-Fashioned Dinner Rolls

by Sur La Table & Andrews McMeel Publishing, The Art & Soul of Baking

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Carrot Apple Ginger Muffins

by KitchenAid

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Vanilla Shortcrust Dough

by Sur La Table & Andrews McMeel Publishing, The Art & Soul of Baking

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Perfect Pie Crust

by Sur La Table & Andrews McMeel Publishing

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Brioche in the Pressure Oven

by Wolfgang Puck

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Focaccia Ligure

by Academia Barilla, adapted by the Sur La Table kitchen

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Graham Cracker Crumb Pie Crust

by Sur La Table & Andrews McMeel Publishing, The Art & Soul of Baking

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Soft and Sweet Cinnamon Rolls

by Sur La Table & Andrews McMeel Publishing, Simple Comforts

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Carrot-Zucchini Bread with Candied Ginger

by Sur La Table & Andrews McMeel Publishing, Eating Local

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Maple-Pecan Sticky Buns

by Sur La Table & Andrews McMeel Publishing, The Art & Soul of Baking

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Herb Corn Bread

by Sur La Table & Andrews McMeel Publishing, Simple Comforts

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Pastry Dough

by Sur La Table & Andrews McMeel Publishing

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Parmesan-Herb Popovers

by Sur La Table & Andrews McMeel Publishing, The Art & Soul of Baking

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Gluten Free Pizza Dough

by Breville

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Gruyere, Lemon and Parsley Gougères

Recipe developed for Sur La Table’s Cooking Classes

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Easy Morning Muffins with Raspberries

by Sur La Table & Andrews McMeel Publishing, The Art & Soul of Baking

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Zucchini Bread

Tested and perfected in the Sur la Table kitchen

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Classic Croissants

by Sur La Table & Andrews McMeel Publishing, The Art and Soul of Baking

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Mini Corn Muffins with Roasted Garlic and Fresh Herbs

by Sur La Table & Renée Behnke, Memorable Recipes

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King Arthur Flour's No-Knead Crusty White Bread

by King Arthur Flour Company Inc.

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Feta, Roasted Pepper and Basil Muffins

by Sur La Table & Andrews McMeel Publishing, The Art & Soul of Baking

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Gluten Free Flour Mix

by Breville

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Chocolate Banana Marble Bread

by Sur La Table & Andrews McMeel Publishing, The Art & Soul of Baking

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Crusty Artisan Bread

by Emile Henry

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Cheddar and Spring Onion White Soda Bread

Tested and perfected in the Sur la Table kitchen

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Pappardelle Pasta Dough

by Ethan Stowell

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Fresh Pasta Dough

Recipe developed for Sur La Table’s Cooking Classes

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New York-Style Pizza Dough

by Kenji Lopez, SeriousEats.com

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Neapolitan Pizza Dough

Tested and perfected in the Sur la Table kitchen

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Steamed Cornbread

by Wolfgang Puck

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Pumpkin Spice Bread

by Kenwood Electrics

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Rich Breakfast Dough

by Sur La Table & Andrews McMeel Publishing, The Art & Soul of Baking

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Whole Wheat Country Bread with Olives and Rosemary

by King Arthur Flour Company Inc.

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Dutch Oven Bread

by Le Creuset

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Blueberry Muffins

Tested and perfected in the Sur la Table kitchen

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Double Corn Bread with Smoked Mozzarella and Sun-Dried Tomatoes

by Sur La Table & Andrews McMeel Publishing, Things Cooks Love

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Gluten Free Pasta Dough

by Breville

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Buttermilk Biscuits

by Sur La Table & Andrews McMeel Publishing, Simple Comforts

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Easy Cream Cheese Pie Dough

by Sur La Table & Andrews McMeel Publishing, The Art & Soul of Baking

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Mushroom and Zucchini Pizza

Homemade pizzas are so much more flavorful than anything you’ll get from delivery. Once you’ve mastered this basic recipe, you'll be making your own pies whenever the craving strikes.

by Ethan Stowell

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Two Tone Bread

by Kelly Kortekaas

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Pretzels with Sweet Honey Mustard Dressing

Tested and perfected in the Sur la Table kitchen

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Potato, Onion, and Gruyère Galette

by Sur La Table & Andrews McMeel Publishing, The Art & Soul of Baking

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