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Breads

Old-Fashioned Dinner Rolls

by Sur La Table & Andrews McMeel Publishing

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Soft and Sweet Cinnamon Rolls

by Sur La Table & Andrews McMeel Publishing

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Easy Morning Muffins with Raspberries

by Sur La Table & Andrews McMeel Publishing

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Carrot-Zucchini Bread with Candied Ginger

by Sur La Table & Andrews McMeel Publishing

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Perfect Pie Crust

by Sur La Table & Andrews McMeel Publishing

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Vanilla Shortcrust Dough

by Sur La Table & Andrews McMeel Publishing

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Pappardelle Pasta Dough

by Ethan Stowell

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Carrot Apple Ginger Muffins

by KitchenAid

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Herb Corn Bread

by Sur La Table & Andrews McMeel Publishing

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Gluten Free Flour Mix

by Breville

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Potato, Onion, and Gruyère Galette

Here is a savory version of the free-form fruit tart known in France as a galette. Onions, sautéed until soft and sweet, are combined with sliced potatoes and grated Gruyère, an aged, wonderfully nutty cheese from Switzerland, for a comforting, all-season tart that is as welcome at the brunch table as it...

by Sur La Table & Andrews McMeel Publishing

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Pumpkin Spice Bread

by Kenwood Electrics

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Graham Cracker Crumb Pie Crust

This easy crust is kid-friendly to make and pairs well with any chilled, pudding-style filling or cheesecake.

by Sur La Table & Andrews McMeel Publishing

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Gluten Free Pasta Dough

by Breville

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Mushroom and Zucchini Pizza

Homemade pizzas are so much more flavorful than anything you’ll get from delivery. Once you’ve mastered this basic recipe, you'll be making your own pies whenever the craving strikes.

by Ethan Stowell

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Chocolate Banana Marble Bread

by Sur La Table & Andrews McMeel Publishing

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King Arthur Flour's No-Knead Crusty White Bread

by King Arthur Flour Company Inc.

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Brioche in the Pressure Oven

by Wolfgang Puck

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Steamed Cornbread

by Wolfgang Puck

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Easy Cream Cheese Pie Dough

by Sur La Table & Andrews McMeel Publishing

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Feta, Roasted Pepper and Basil Muffins

by Sur La Table & Andrews McMeel Publishing

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Dutch Oven Bread

by Le Creuset

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Two Tone Bread

by Kelly Kortekaas

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Buttermilk Biscuits

by Sur La Table & Andrews McMeel Publishing

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Gruyere, Lemon and Parsley Gougères

Recipe developed for Sur La Table’s Cooking Classes

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Zucchini Bread

Tested and perfected in the Sur la Table kitchen

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Classic Croissants

by Sur La Table & Andrews McMeel Publishing

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New York-Style Pizza Dough

Andris’ favorite dough recipe, shared by Kenji Lopez from SeriousEats.com

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Whole Wheat Country Bread with Olives and Rosemary

by King Arthur Flour Company Inc.

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Pastry Dough

by Sur La Table & Andrews McMeel Publishing

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Pretzels with Sweet Honey Mustard Dressing

Tested and perfected in the Sur la Table kitchen

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Focaccia Ligure

by Academia Barilla, adapted by the Sur La Table kitchen

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Gluten Free Pizza Dough

by Breville

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Cheddar and Spring Onion White Soda Bread

Tested and perfected in the Sur la Table kitchen

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Neapolitan Pizza Dough

Tested and perfected in the Sur la Table kitchen

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Mini Corn Muffins with Roasted Garlic and Fresh Herbs

by Sur La Table & Renée Behnke

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Parmesan-Herb Popovers

by Sur La Table & Andrews McMeel Publishing

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Maple-Pecan Sticky Buns

by Sur La Table & Andrews McMeel Publishing

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Blueberry Muffins

Tested and perfected in the Sur la Table kitchen

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Crusty Artisan Bread

by Emile Henry

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Double Corn Bread with Smoked Mozzarella and Sun-Dried Tomatoes

by Sur La Table & Andrews McMeel Publishing

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Rich Breakfast Dough

by Sur La Table & Andrews McMeel Publishing

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Fresh Pasta Dough

Recipe developed for Sur La Table’s Cooking Classes

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