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Breakfast

Classic Eggs Benedict

Tested and perfected in the Sur la Table kitchen

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Yogurt Parfait with Coconut Apple Granola

Tested and perfected in the Sur la Table kitchen

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Mixed Summer Berry and Ricotta-Filled Crepes

Say oui to crêpes! Creamy ricotta, zesty lemon and fresh berries combine for the ultimate brunch dish.

Tested and perfected in the Sur la Table kitchen

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Crispy Traditional Potato Pancakes

by Joan Nathan, Jewish Cooking in America

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Leek, Parmesan and Ham Quiche

by Sur La Table & Andrews McMeel Publishing

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Orange-Cardamom Marmalade

by Sur La Table & Andrews McMeel Publishing, Gifts Cooks Love

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Caramelized Onion and Goat Cheese Tart with Red Pepper Foam

Go for flavor over substance, at least on the garnish of these tempting and cheese-rich tartlet hors d’oeuvres.

Tested and perfected in the Sur la Table kitchen

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Buckwheat Crepes with Sauteed Apples and Gruyere Cheese

by Sur La Table & Andrews McMeel Publishing, Things Cooks Love

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Liege Waffles

by Lars Own Belgian Pearl Sugar

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Orange-Scented French Toast Strata with Candied Lemon Zest

Recipe developed for Sur La Table’s Cooking Classes

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Soft and Sweet Cinnamon Rolls

by Sur La Table & Andrews McMeel Publishing, Simple Comforts

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Savory Vegetable Omelet

by Lékué

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Omelet with Leeks, Spring Herbs, and Goat Cheese

by Sur La Table & Andrews McMeel Publishing, Eating Local

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Smoked Salmon Eggs Benedict with Hollandaise

Recipe developed for Sur La Table’s Cooking Classes

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Carrot Apple Ginger Muffins

by KitchenAid

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Easy Morning Muffins with Raspberries

by Sur La Table & Andrews McMeel Publishing, The Art & Soul of Baking

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Croque Madam

Recipe developed for Sur La Table’s Cooking Classes

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Crispy Roasted Potato Wedges with Parsley, Rosemary, and Lemon

by Sur La Table & Andrews McMeel Publishing, Knives Cooks Love

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Potato, Caramelized Onion, and Salmon Omelet

by Sur La Table & Andrews McMeel Publishing, Things Cooks Love

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Pecan Pancakes

by GreenPan

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Steak and Eggs Benedict

by Wolf

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Ham and Sausage Strata

Tested and perfected in the Sur la Table kitchen

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Goat Cheese and Melted Leek Frittata

Recipe developed for Sur La Table’s Cooking Classes

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Strawberry-Vanilla Preserves

by Allison Carroll Duffy, Preserving with Pomona’s Pectin

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Frittata with Zucchini, Cherry Tomatoes, and Goat Cheese

by Sur La Table & Andrews McMeel Publishing, Eating Local

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Deviled Eggs with Bacon Brioche

Recipe developed for Sur La Table’s Cooking Classes

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Pineapple Upside Down Muffins

by Nordic Ware

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Buckwheat Crepes

Recipe developed for Sur La Table’s Cooking Classes

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Fresh Fig and Lemon Preserves

by Sur La Table & Andrews McMeel Publishing

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Potato Frittata

by Lékué

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Chard, Mushroom, and Swiss Cheese Frittata

by Sur La Table & Andrews McMeel Publishing, Knives Cooks Love

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Baked Cake Doughnuts

by Wilton®

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Baked Eggs Florentine

by E’Cucina Home

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Spinach and Goat Cheese Quiche

by GreenPan

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Apricot Vanilla Bean Preserves with Rosé

Recipe developed for Sur La Table’s Cooking Classes

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Cinnamon Pull-Aparts

by Nordic Ware

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Blood Orange Baked Doughnuts

by Nordic Ware

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Potato and Kale Tortilla

Tested and perfected in the Sur la Table kitchen

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Lemon Blueberry Muffins

by Wolf

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Fresh Fig and Lemon Preserves

by Sur La Table & Andrews McMeel Publishing, Eating Local

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Belgian Waffles with Strawberries and Whipped Cream

Tested and perfected in the Sur la Table kitchen

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Registry Management: Multiple Registries
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