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Cooking

KitchenAid Spiralizer Attachment

$99.95

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Breakfast

Classic Eggs Benedict

Tested and perfected in the Sur La Table kitchen

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Omelet with Leeks, Spring Herbs, and Goat Cheese

by Janet Fletcher and Sur La Table, Eating Local

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Easy Morning Muffins with Raspberries

by Cindy Mushet and Sur La Table, The Art & Soul of Baking (Andrews McMeel)

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Leek, Parmesan and Ham Quiche

by Cindy Mushet and Sur La Table, The Art & Soul of Baking

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Baked Cake Doughnuts

by Wilton Industries, Inc.

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Orange-Cardamom Marmalade

by Diane Morgan and Sur La Table, Gifts Cooks Love (Andrews McMeel)

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Steak and Eggs Benedict

by Wolf

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Fresh Fig and Lemon Preserves

by Janet Fletcher and Sur La Table, Eating Local

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Crispy Traditional Potato Pancakes

by Joan Nathan, Jewish Cooking in America, adapted for Sur La Table

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Crispy Roasted Potato Wedges with Parsley, Rosemary, and Lemon

by Sarah Jay and Sur La Table, Knives Cooks Love

Stars: 0.0

Yogurt Parfait with Coconut Apple Granola

Tested and perfected in the Sur La Table kitchen

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Ham and Sausage Strata

Tested and perfected in the Sur La Table kitchen

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Lemon Blueberry Muffins

by Wolf

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Strawberry-Vanilla Preserves

by Allison Carroll Duffy, Preserving with Pomona’s Pectin

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Carrot Apple Ginger Muffins

by KitchenAid

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Belgian Waffles with Strawberries and Whipped Cream

Tested and perfected in the Sur La Table kitchen

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Liege Waffles

by Lars Own

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Mixed Summer Berry and Ricotta-Filled Crepes

Say oui to crêpes! Creamy ricotta, zesty lemon and fresh berries combine for the ultimate brunch dish.

Tested and perfected in the Sur La Table kitchen

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Pineapple Upside Down Muffins

These pineapple mini-cakes are easy to make and can be served for brunch, as a mid-afternoon snack or for dessert.

NordicWare

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Potato Frittata

by Lékué

Stars: 0.0

Pecan Pancakes

GreenPan

Stars: 0.0

Soft and Sweet Cinnamon Rolls

by Sur La Table, Simple Comforts

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Caramelized Onion and Goat Cheese Tart with Red Pepper Foam

Go for flavor over substance, at least on the garnish of these tempting and cheese-rich tartlet hors d’oeuvres.

Tested and perfected in the Sur La Table kitchen

Stars: 0.0

Chard, Mushroom, and Swiss Cheese Frittata

by Sarah Jay and Sur La Table, Knives Cooks Love (Andrews McMeel)

Stars: 0.0

Savory Vegetable Omelet

by Lékué

Stars: 0.0

Orange-Scented French Toast Strata with Candied Lemon Zest

Tested and perfected in the Sur la Table kitchen

Stars: 0.0

Blood Orange Baked Doughnuts

by Joel Gamoran

Stars: 0.0

Cinnamon Pull-Aparts

by NordicWare

Stars: 0.0

Potato, Caramelized Onion, and Salmon Omelet

by Marie Simmons and Sur La Table, Things Cooks Love

Stars: 0.0

Potato and Kale Tortilla

Tested and perfected in the Sur La Table kitchen

Stars: 0.0

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