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Cakes & Custards

Classic Yellow Layer Cake

by Sur La Table & Andrews McMeel Publishing, The Art & Soul of Baking

Chocolate Velvet Pound Cake

by Sur La Table & Andrews McMeel Publishing, The Art and Soul of Baking

Chocolate Cream Cheese Brownies

by All-Clad & Carole Walter

Apricot-Raspberry Upside-Down Cake

by Sur La Table & Andrews McMeel Publishing, The Art & Soul of Baking

White Chocolate–Lime Creme Caramel

by Sur La Table & Andrews McMeel Publishing, The Art & Soul of Baking

Orange Almond Cake

by Wilton®

Classic Strawberry Shortcakes

by Sur La Table & Andrews McMeel Publishing, The Art & Soul of Baking

Bittersweet Chocolate Bread Pudding

by Sur La Table & Andrews McMeel Publishing

Cinnamon-Streusel Sour Cream Coffee Cake

by Sur La Table & Andrews McMeel Publishing, The Art & Soul of Baking

Vanilla Creme Brulee

by Sur La Table & Andrews McMeel Publishing, The Art & Soul of Baking

Gateau de Hannouka

by Joan Nathan, Quiches, Kugels, and Couscous

Whiskey and Stout Cupcakes

Irish whiskey, Baileys and Guinness pack a punch in these rich, chocolatey cupcakes.

by Stephanie Piché, Caterer

Chocolate Souffles

The classic dessert is everything it’s puffed up to be: rich, fluffy, and super chocolaty.

Tested and perfected in the Sur la Table kitchen

Classic Cheesecake

Rich and velvety, tangy and sweet, this tempting and classic cheesecake is ready in minutes.

by Lékué

Torta di riso- Rice Cake

by Academia Barilla, adapted by the Sur La Table kitchen

New York Style Cheesecake

The citrus-kissed classic: creamy, smooth, dense, decadent and absolutely delectable.

Tested and perfected in the Sur la Table kitchen

Chocolate Mousse

Smooth, rich, pure chocolate heaven. Serve with a cooling dollop of whipped cream and spoon up with abandon.

Tested and perfected in the Sur la Table kitchen

Madeleines with Honey-Lavender Ice Cream

Tested and perfected in the Sur la Table kitchen

Tres Leches Cake

Decadent and delicious “three milks” sponge cake is soaked in condensed and evaporated milks, and heavy cream.

Tested and perfected in the Sur la Table kitchen

Olive Oil Cake with Cantaloupe and Honeydew Cubes

A tender crumb and an essence of citrus makes this delicate cake a perfect partner to afternoon coffee or tea.

Tested and perfected in the Sur la Table kitchen

Baked Cake Doughnuts

by Wilton®

Classic German Chocolate Cake

One bite of this gooey, chocolaty American cake classic will transport you to a boat traveling peacefully down the Rhine. Pair with a good Riesling for exceptional decadence.

Tested and perfected in the Sur la Table kitchen

Bourbon-Pumpkin Cheesecake

Be extra thankful for dessert with smooth pumpkin, generous splashes of bourbon and a crunchy pecan crust.

Tested and perfected in the Sur la Table kitchen

No Bake Pumpkin Cheesecake

Leave the oven on long enough to bake the graham cracker crust then turn up the delectable flavor on the no-bake filling in this creamy, comforting dessert.

by Kenwood Electrics

Black and White Tuxedo Cheesecakes

Delicious and fun, these elegantly presented cheesecakes will win best dressed on the night and are easy to make too!

Tested and perfected in the Sur La Table kitchen

Bittersweet Chocolate Irish Whiskey Cake

This mildly rich cake has delectable hints of chocolate, almond and whiskey flavors.

Tested and perfected in the Sur la Table kitchen

Rainbow 5-Layer Cake

Break out your apron! You’ll have as much fun baking, assembling and icing this colorful cake as eating it!

by Wilton®

Citrus Burst 5-Layer Cake

Satisfy your citrus craving and have fun at the same time as you bake, assemble and ice this zesty cake.

by Wilton®

Kitchen Sink 5-Layer Cake

When you can’t decide on a cake, go for this one! Each layer hides a surprise ingredient.

by Wilton®

Chocolate Covered 5-Layer Strawberry Cake

Indulge yourself with this deliciously decadent cake that is as fun to bake, assemble and ice as it is to eat.

by Wilton®

Strawberry Souffles with Cointreau Whipped Cream

Tested and perfected in the Sur la Table kitchen

Easy Chocolate-Espresso Pots de Creme

The rich flavors of chocolate and coffee mingle perfectly in this simple-yet-sophisticated dessert.

by Ethan Stowell

Lady Bird's Famous Lemon Bundt Cake

by Nordic Ware

Pineapple Upside Down Muffins

by Nordic Ware

Berry Layer Cake

Sweet, simple and completely delicious. This light vanilla cake topped with layers of buttercream frosting is the perfect treat for any occasion.

by Wilton®

Raspberry Souffles in the Pressure Oven

Soufflés feel like the most indulgent of desserts. But, they can also be surprisingly light since they’re based on fat-free egg whites.

by Wolfgang Puck

Chocolate Surprise Cake

by Nordic Ware

Mini Cheesecakes

For an elegant presentation—and the perfect end to a holiday dinner—bake single-serving cheesecakes and top with fresh raspberries.

by King Arthur Flour Company Inc.

Buttermilk Panna Cotta with Plum Compote

This simple dessert includes cream, sugar and vanilla simmered gently and thickened with gelatin, giving it a smooth and creamy texture.

Tested and perfected in the Sur la Table kitchen

Caramel Apple Upside-Down Cake

Tested and perfected in the Sur la Table kitchen

Spiced Pumpkin Cake with Cream Cheese Frosting

This is a classic tea time cake and a must-have recipe. The cake batter is made with oil and flavored with pumpkin purée, warm spices and orange.

Tested and perfected in the Sur la Table kitchen

Pear Cake with Bittersweet Chocolate Drizzle

Tested and perfected in the Sur la Table kitchen

Chocolate Avocado Mousse

by KitchenAid

Orange Pan-Tart

by GreenPan

Raspberry Cheesecake

by GreenPan

Classic Carrot Cake

by Clare McCormick, Assistant Buyer for Sur La Table

Strawberry Yogurt Cake

by GreenPan

Coconut Chocolate Cake

by Cisé Trading Co.

Strawberry-Lemon Ice Cream Layer Cake

by Wilton®

Chocolate Pot de Crème

by All-Clad

Bread and Butter Pudding

by Kerrygold

Almond Cake with Apricot Brandy Sauce

by Kerrygold

Sticky Date Pudding

by Kerrygold

Lemon Butter Cake

by Kerrygold

Spiced Pumpkin Loaf

by Nordic Ware

Pumpkin Chocolate Harvest Cake

by Nordic Ware

Maple Autumn Cakelets

by Nordic Ware

Yogurt Panna Cotta with Honey and Blackberries

Tested and perfected in the Sur la Table kitchen

Gingerbread Cake

by Nordic Ware

Pumpkin Cake with Maple Frosting

by King Arthur Flour Company Inc.

Dessert Risotto with Dried Fruit & Nuts

by Le Creuset

Croissant, Fig & Ricotta Bread Pudding

by Breville

Pumpkin Spice Coffee Cake

Recipe developed for Sur La Table’s Cooking Classes

Sticky Toffee Puddings

Recipe developed for Sur La Table’s Cooking Classes

Dark Chocolate Mousse

Recipe developed for Sur La Table’s Cooking Classes

Honey Lemon Cakelets

by Nordic Ware

Chocolate Brownie Celebration Cake

by All-Clad

Lemon Mascarpone Layer Cake

by Sur La Table & Andrews McMeel Publishing, The Art & Soul of Baking

Duo-Tone Chocolate Pots de Creme

by Sur La Table & Andrews McMeel Publishing

Strawberries and Cream Victoria Sponge Cake

Recipe developed for Sur La Table’s Cooking Classes

Limoncello Cheesecake with a Biscotti Crust

Recipe developed for Sur La Table’s Cooking Classes

Pumpkin Bread Pudding with Sage & Butterscotch Anglaise

Recipe developed for Sur La Table’s Cooking Classes

Grilled Pound Cake with Strawberries and Cream

Recipe developed for Sur La Table’s Cooking Classes

Dark Chocolate and Cherry Clafoutis

by Joel Gamoran

Apple Clafouti

by KitchenAid

Mom’s Olive Oil Orange Bundt

by Baked

Raspberry Tiramisu

Recipe developed for Sur La Table’s Cooking Classes

Bittersweet Chocolate Souffles with Vanilla Custard Sauce

by Sur La Table & Andrews McMeel Publishing, The Art & Soul of Baking

Pink Lemonade Cake with Lemonade Buttercream

Recipe developed for Sur La Table’s Cooking Classes

Goat Cheese and Citrus Cheesecake with Honey

Recipe developed for Sur La Table’s Cooking Classes

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