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Main Courses

Stilton-Stuffed Burgers with Caramelized Red Onions and Balsamic Vinegar

by Sur La Table & Andrews McMeel Publishing

Stars: 0.0

Pan Seared Scallops, Warm Tomato, Caper and Olive Relish with Creamy Polenta

Recipe developed for Sur La Table’s Cooking Classes

Stars: 0.0

Porcini-Crusted Tenderloin with Chocolate-Port Sauce

Tenderloin encrusted with porcinis and peppercorns then dressed in a delicious chocolate-tinged port wine reduction.

Tested and perfected in the Sur la Table kitchen

Stars: 0.0

Curry Prawns with Eggplant

Tested and perfected in the Sur la Table kitchen

Stars: 0.0

Steak Sliders with Applewood Bacon-Cabernet Reduction and Blue Cheese

We’ve given these sliders an upscale twist by dressing them up with a thick reduction of Cabernet Sauvignon and bacon, plus crumbled blue cheese.

Tested and perfected in the Sur la Table kitchen

Stars: 0.0

Grilled Rosemary and Dijon Lamb Chops

Recipe developed for Sur La Table’s Cooking Classes

Stars: 0.0

Mussels in Cream Sauce

Tested and perfected in the Sur la Table kitchen

Stars: 0.0

Seared Chicken Breasts with Rosemary and Wild Mushrooms

Tested and perfected in the Sur la Table kitchen

Stars: 0.0

Sirloin Sliders with Balsamic Onions, Brie, and Bacon

Dressed up with balsamic-spiked caramelized onions, crumbled bacon and creamy brie cheese, these sliders are terrific for a party or a fun family meal.

Tested and perfected in the Sur la Table kitchen

Stars: 0.0

Herbed Shrimp Skewers with Mint-Feta Pesto

Tested and perfected in the Sur la Table kitchen

Stars: 0.0

Risotto with Wild Mushrooms, Walnuts and Sage

Recipe developed for Sur La Table’s Cooking Classes

Stars: 0.0

Meatballs and Sauce

Tested and perfected in the Sur la Table kitchen

Stars: 0.0

Braised Short Ribs

by All-Clad

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Roasted Chicken with Mustard-Thyme Sauce

A 6-hour brine gives this classic chicken dish its incredible flavor and juiciness.

Tested and perfected in the Sur la Table kitchen

Stars: 0.0

Fettuccine with Pesto, Green Beans and Potatoes

Simple, herbal and delicious, Italian pesto with walnuts lends bright flavor to pasta and vegetables.

Tested and perfected in the Sur la Table kitchen

Stars: 0.0

Oven Smoked Salmon

Tested and perfected in the Sur la Table kitchen

Stars: 0.0

Arrabbiata Sauce

by Sur La Table & Andrews McMeel Publishing, Gifts Cooks Love

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Grilled Lamb Pita Sliders with Feta and Mint Pesto

Give your sliders a Mediterranean twist by mixing ground lamb into sirloin, adding Greek spices to the blend and serving in toasted pita bread.

Tested and perfected in the Sur la Table kitchen

Stars: 0.0

Classic Lobster Roll

by Joel Gamoran

Stars: 0.0

Smoked Trout and Leek Risotto

Leeks are a wonderful addition to a dish, providing a sweet yet rich flavor to the risotto and balancing the salty trout flavor.

Tested and perfected in the Sur la Table kitchen

Stars: 0.0

Smoky Espresso Baby Back Pork Ribs

by Charlie Palmer, Remington Camp Cooking

Stars: 0.0

Beef Bourguignon

by All-Clad

Stars: 0.0

Pork Medallion Saute with Figs

by Sur La Table & Andrews McMeel Publishing, Things Cooks Love

Stars: 0.0

Pan Seared Duck Breast with Two Potato Hash and Dried Cherry Sauce

A mouth-watering trio of perfectly seared duck, seasoned vegetables and a sauce of rich, French brandied cherries.

by All-Clad & Chef Marc Murphy, of NYC’s Landmarc and other restaurants

Stars: 0.0

Venison Daube a l’Armagnac

This hearty Gascon “daube” (red-wine stew) is everything you’d want from a dish of comfort food. It’s full-flavored and well seasoned, without being pretentious or overly complex. And, its flavors get better as it sits, so you can prepare it a couple of days before you need it. Keep it as...

by D’Artagnan

Stars: 0.0

Cajun Style Steamed Shrimp

by Wolfgang Puck

Stars: 0.0

Courgette Spaghetti

by GreenPan

Stars: 0.0

Mixed Seafood Paella

Tested and perfected in the Sur la Table kitchen

Stars: 0.0

Seared Scallops with Blood Orange Vinaigrette

Tested and perfected in the Sur la Table kitchen

Stars: 0.0

Grilled Country Pork Chops with Bourbon-Basted Grilled Peaches

by Sur La Table & Andrews McMeel Publishing, Eating Local

Stars: 0.0

Beer-Battered Shrimp with Lemon and Parsley Aioli

Tested and perfected in the Sur la Table kitchen

Stars: 0.0

Chicken Garam Masala

by Le Creuset

Stars: 0.0

Mini Moroccan Spiced Lamb Burgers with Mango Chutney

Recipe developed for Sur La Table’s Cooking Classes

Stars: 0.0

Sous Vide Pork Carnitas

Seasoned pork shoulder slow cooked with the Sansaire then seared to mouth-watering perfection. Yum!

by Kevin Ertell

Stars: 0.0

Beef Bourguignon from Le Creuset

This Beef Bourguignon dish delivers on all levels with an intensely flavored red wine sauce and beef that melts in the mouth.

by Le Creuset

Stars: 0.0

Sweet Potato Quinoa with Sauteed Kale and Walnuts

Tested and perfected in the Sur la Table kitchen

Stars: 0.0

Wood Plank-Grilled Salmon

The secret to mouth-watering, plank grilled salmon is Charlie Palmer’s Citrus Soy Marinade which combines tart lemon with the sweetness of honey and a range of spices to enhance the delicate flavors of the fish.

by Charlie Palmer, Remington Camp Cooking

Stars: 0.0

Herb Spaetzle

Recipe developed for Sur La Table’s Cooking Classes

Stars: 0.0

Seared Steak with a Red Wine Pan Sauce & Pommes Frites

Recipe developed for Sur La Table’s Cooking Classes

Stars: 0.0

Perfect Pan-Seared Salmon

Recipe developed for Sur La Table’s Cooking Classes

Stars: 0.0

Chicken Teriyaki Skewers

Sweet, savory and delicious. Have your favorite takeout dish at home any time!

by Lékué

Stars: 0.0

Carbonara by Chef Marc Vetri

A time-honored, simple preparation of the classic Roman dish.

by All-Clad & Chef Marc Vetri

Stars: 0.0

Gruyere, Thyme, and Caramelized Onion Pocket Pies

These savory morsels are great for an upscale cocktail party or outdoor gathering.

Tested and perfected in the Sur la Table kitchen

Stars: 0.0

Roasted Butternut Squash Ravioli with Sage Brown Butter Sauce

Simple, comforting, delicious. Herbed brown butter elevates this fresh pasta into the realm of elegant dinner.

Tested and perfected in the Sur la Table kitchen

Stars: 0.0

Roast Duck and Mushroom Fricassee with Black Currant Sauce

Make a romantic dinner full of flavor and elegance with a rich duck breast paired with the warm earthiness of a mushroom medley and a bright and tangy black currant sauce.

by A L’Olivier & Keisuke Matsushima

Stars: 0.0

Stuffed Turkey Meatballs with Mozzarella

by E’Cucina Home

Stars: 0.0

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