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Cooking

KitchenAid Spiralizer Attachment

$99.95

New & Exclusive

Side Dishes

Rice Pilaf

Tested and perfected in the Sur La Table kitchen

Stars: 0.0

Crispy Roasted Potato Wedges with Parsley, Rosemary, and Lemon

by Sarah Jay and Sur La Table, Knives Cooks Love

Stars: 0.0

Potato Mash with Braised Cabbage

Tested and perfected in the Sur La Table kitchen

Stars: 0.0

Glazed Rutabaga Wedges

by Janet Fletcher and Sur La Table, Eating Local

Stars: 0.0

Root Vegetable Gratin with Gruyere and Thyme

Sur La Table, Simple Comforts (Andrews McMeel)

Stars: 0.0

Roasted Asparagus Salad with Thyme Vinaigrette and Prosciutto Crisps

The bright flavors of thyme and Dijon are a perfect complement to fresh asparagus.

Tested and perfected in the Sur La Table kitchen

Stars: 0.0

Slow-Roasted Tomatoes with Oregano and Feta

by Janet Fletcher and Sur La Table, Eating Local

Stars: 0.0

Broccoli Rabe with Garlic and Almonds

Tested and perfected in the Sur La Table kitchen

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Green Beans with Brown Butter & Pecans

You can also give Brussels sprouts this toasty, buttery treatment; just cook them longer for a tender bite.

Recipe courtesy of Sur La Table, 2008

Stars: 0.0

Fennel Potato Gratin

by Joel Gamoran

Stars: 0.0

Acorn Squash

by Wolfgang Puck

Stars: 0.0

Green Beans with Lemon Zest

Tested and perfected in the Sur La Table kitchen

Stars: 0.0

Mascarpone Polenta

by Joel Gamoran

Stars: 0.0

Carrots with Lemon and Parsley

by Marian Getz, a Wolfgang Puck Pastry Chef

Stars: 0.0

Mushrooms with Garlic and Parsley

Tested and perfected in the Sur La Table kitchen

Stars: 0.0

Ribbonized Potato-Leek Gratin

by Kyle Weber

Stars: 0.0

Brussels Sprouts with Bacon

by Wolfgang Puck

Stars: 0.0

Apple and Ginger Spiced Sweet Potatoes

Tested and perfected in the Sur La Table kitchen

Stars: 0.0

Glazed Spiral Root Vegetables

by Kyle Weber

Stars: 0.0

Spiralized Coleslaw

Tested and Perfected in the Sur La Table Kitchen

Stars: 0.0

Garlic Sweet Potato Mash

by Kenwood Electrics

Stars: 0.0

Black Sesame Green Beans

Tested and Perfected in the Sur La Table Kitchen

Stars: 0.0

Corn Soufflé with Red Pepper Sauce

by Cindy Mushet and Sur La Table, Art & Soul of Baking

Stars: 0.0

Apple and Sweet Potato Saute

KitchenAid

Stars: 0.0

Honey-Glazed Carrots

by Sansaire

Stars: 0.0

Tuscan Kale with Pine Nuts and Golden Raisins

by Janet Fletcher and Sur La Table, Eating Local

Stars: 0.0

Fluffy Mashed Potatoes

Tested and perfected in the Sur La Table kitchen

Stars: 0.0

Sous Vide Asparagus

Tested and perfected in the Sur La Table kitchen

Stars: 0.0

Farro Risotto with Butternut Squash with Kale Chips

Tested and perfected in the Sur La Table kitchen

Stars: 0.0

Brussels Sprouts with Juniper and Pancetta

Tested and perfected in the Sur La Table kitchen

Stars: 0.0

Steamed Asparagus with Citrus Vinaigrette

by Marian Getz, Wolfgang Puck Pastry Chef

Stars: 0.0

Roasted Acorn Squash with Maple Glaze

by Janet Fletcher and Sur La Table, Eating Local

Stars: 0.0

Grilled Corn with Chipotle Butter and Cilantro

by Janet Fletcher and Sur La Table, Eating Local

Stars: 0.0

Potato Leek Gratin

Tested and perfected in the Sur La Table kitchen

Stars: 0.0

Greenbeans with Bulgur and Cranberries

Tested and perfected in the Sur La Table kitchen

Stars: 0.0

Asparagus Salad with Piquillo Peppers and Capers

Piquillo peppers from Northern Spain add a distinctly sweet, spicy and smoky flavor without heat to this delicious salad.

Tested and perfected in the Sur La Table kitchen

Stars: 0.0

Corn on the Cob with Flavored Butters

by Marie Simmons and Sur La Table, Things Cooks Love

Stars: 0.0

Stuffed Vegetables with Couscous

by Lékué

Stars: 0.0

Himalayan Salt Slab Asparagus

Tested and perfected in the Sur La Table kitchen

Stars: 0.0

Truffle Mashed Potatoes

Tested and perfected in the Sur La Table kitchen

Stars: 0.0

Grilled Peppers with Chimichurri Sauce

Tested and perfected in the Sur La Table kitchen

Stars: 0.0

Crispy Traditional Potato Pancakes

by Joan Nathan, Jewish Cooking in America, adapted for Sur La Table

Stars: 0.0

Summer Succotash with Bacon

Tested and perfected in the Sur La Table kitchen

Stars: 0.0

Roasted Fall Vegetables with Farro

Tested and perfected in the Sur La Table kitchen

Stars: 0.0

Brussels Sprouts, Kimchi Puree and Bacon

by David Chang and All-Clad

Stars: 0.0

Black Beans (Frijoles)

Tested and perfected in the Sur La Table kitchen

Stars: 0.0

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