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Side Dishes

Rice Pilaf

Tested and perfected in the Sur la Table kitchen

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Truffle Mashed Potatoes

Tested and perfected in the Sur la Table kitchen

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Black Sesame Green Beans

Tested and perfected in the Sur la Table kitchen

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Parsnip and Apple Mash

Tested and perfected in the Sur la Table kitchen

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Thyme-Scented Potato Gratin

Tested and perfected in the Sur la Table kitchen

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Ribbonized Potato-Leek Gratin

by Kyle Weber

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Greenbeans with Bulgur and Cranberries

Tested and perfected in the Sur la Table kitchen

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Pommes Gaufrettes

Tested and perfected in the Sur la Table kitchen

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Stuffed Vegetables with Couscous

by Lékué

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Spanish Tortilla with Smoked Paprika Aioli and Fried Sage

Tested and perfected in the Sur la Table kitchen

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Roasted Fall Vegetables with Farro

Tested and perfected in the Sur la Table kitchen

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Perfect Cranberry Relish

Tested and perfected in the Sur la Table kitchen

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Corn on the Cob with Flavored Butters

by Sur La Table & Andrews McMeel Publishing, Things Cooks Love

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Herb Spaetzle

Recipe developed for Sur La Table’s Cooking Classes

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Charred Corn Succotash

Recipe developed for Sur La Table’s Cooking Classes

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Apple and Ginger Spiced Sweet Potatoes

Recipe developed for Sur La Table’s Cooking Classes

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Carmelized Carrots

by Le Creuset

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Broccoli Rabe with Garlic and Almonds

Tested and perfected in the Sur la Table kitchen

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Sweet Potatoes on the Grill

by Sur La Table & Andrews McMeel Publishing, Eating Local

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Marinated Grilled Zucchini with Oregano and Dried-Tomato Vinaigrette

by Sur La Table & Andrews McMeel Publishing, Things Cooks Love

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Sweet Peas with Bacon and Wild Onions

Tested and perfected in the Sur la Table kitchen

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Crispy Roasted Potato Wedges with Parsley, Rosemary, and Lemon

by Sur La Table & Andrews McMeel Publishing, Knives Cooks Love

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Risotto alla Milanese

by KitchenAid

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Brussels Sprouts with Juniper and Pancetta

Tested and perfected in the Sur la Table kitchen

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Apple and Sweet Potato Saute

by KitchenAid

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Black Eyed Peas with Collard Greens

Recipe developed for Sur La Table’s Cooking Classes

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Crispy Traditional Potato Pancakes

by Joan Nathan, Jewish Cooking in America

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Grilled Tomatoes with Pesto

by Sur La Table & Andrews McMeel Publishing, Eating Local

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Andouille Sausage and Corn Bread Stuffing

Recipe developed for Sur La Table’s Cooking Classes

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Goat Cheese and Herb Souffle

Recipe developed for Sur La Table’s Cooking Classes

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Slow-Roasted Tomatoes with Oregano and Feta

by Sur La Table & Andrews McMeel Publishing, Eating Local

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Mashed Maple Sweet Potatoes

by Cuisinart

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Carrots with Lemon and Parsley

by Wolfgang Puck & Marian Getz

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Green Beans with Crispy Spiral Onions

by Kyle Weber

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Roasted Root Vegetables

by Le Creuset

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Grilled Peppers with Chimichurri Sauce

Tested and perfected in the Sur la Table kitchen

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Sous Vide Asparagus

Tested and perfected in the Sur la Table kitchen

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Classic Mac and Cheese

by Fagor

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Brown Rice and Edamame

by Fagor

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Stuffed Artichokes with Pine Nuts and Currants

by Sur La Table & Andrews McMeel Publishing, Eating Local

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Roasted Acorn Squash with Maple Glaze

by Sur La Table & Andrews McMeel Publishing, Eating Local

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Root Vegetable Gratin with Gruyere and Thyme

by Sur La Table & Andrews McMeel Publishing

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Pommes Dauphinoise

Recipe developed for Sur La Table’s Cooking Classes

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Fluffy Mashed Potatoes

Tested and perfected in the Sur la Table kitchen

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Yukon Chips

By Breville

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Sweet Potato Fries

by Waring Pro

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