Review Your Order
Close

Shopping Cart

  • 0 Total
  • $0.00
0
CHECK  OUT

Side Dishes

Rice Pilaf

Tested and perfected in the Sur la Table kitchen

Roasted Acorn Squash with Maple Glaze

by Sur La Table & Andrews McMeel Publishing, Eating Local

Sweet Potatoes on the Grill

by Sur La Table & Andrews McMeel Publishing, Eating Local

German Potato Salad

Recipe developed for Sur La Table’s Cooking Classes

Sweet Potato Fries

by Waring Pro

Crispy Traditional Potato Pancakes

by Joan Nathan, Jewish Cooking in America

Spiralized Coleslaw

Tested and perfected in the Sur la Table kitchen

Granny Smith Apple and Smoky Bacon Stuffing

Recipe developed for Sur La Table’s Cooking Classes

Haricots Verts with Herbes de Provence

Tested and perfected in the Sur la Table kitchen

Roasted Asparagus Salad with Thyme Vinaigrette and Prosciutto Crisps

Recipe developed for Sur La Table’s Cooking Classes

Fluffy Mashed Potatoes

Tested and perfected in the Sur la Table kitchen

Tabbouleh

Tested and perfected in the Sur la Table kitchen

Sautéed Haricots Verts and Shallots

by Jacques Pépin

Grilled Corn with Chipotle Butter and Cilantro

by Sur La Table & Andrews McMeel Publishing, Eating Local

Honey-Glazed Carrots

by Sansaire

Truffle Mashed Potatoes

Tested and perfected in the Sur la Table kitchen

Andouille Sausage and Corn Bread Stuffing

Recipe developed for Sur La Table’s Cooking Classes

Sous Vide Asparagus

Tested and perfected in the Sur la Table kitchen

Down-Home Cornbread Stuffing

Tested and perfected in the Sur la Table kitchen

Ribbonized Potato-Leek Gratin

by Kyle Weber

Steam-Grilled Spring Vegetables

by Staub

Charred Corn Succotash

Recipe developed for Sur La Table’s Cooking Classes

Classic Mac and Cheese

by Fagor

Yukon Chips

By Breville

Stuffed Butternut Squash

by Jacques Pépin

Brussels Sprouts, Kimchi Puree and Bacon

by All-Clad & Chef David Chang

Spring Pea Soufflé

Recipe developed for Sur La Table’s Cooking Classes

Perfect Cranberry Relish

Tested and perfected in the Sur la Table kitchen

Asparagus with Egg and Crispy Pancetta

by Sansaire

Crispy Roasted Potato Wedges with Parsley, Rosemary, and Lemon

by Sur La Table & Andrews McMeel Publishing, Knives Cooks Love

Champagne Vinegar-Roasted Shallot Mignonette

by Cynthia Nims

Black Sesame Green Beans

Tested and perfected in the Sur la Table kitchen

Slow-Roasted Tomatoes with Oregano and Feta

by Sur La Table & Andrews McMeel Publishing, Eating Local

Apple and Ginger Spiced Sweet Potatoes

Recipe developed for Sur La Table’s Cooking Classes

Potato Mash with Braised Cabbage

Tested and perfected in the Sur la Table kitchen

Glazed Spiral Root Vegetables

by Kyle Weber

Pommes Gaufrettes

Tested and perfected in the Sur la Table kitchen

Corn on the Cob with Flavored Butters

by Sur La Table & Andrews McMeel Publishing, Things Cooks Love

Broccoli Rabe with Garlic and Almonds

Tested and perfected in the Sur la Table kitchen

Summer Squash Carpaccio with Arugula, Pecorino, and Almonds

by Sur La Table & Andrews McMeel Publishing, Eating Local

Potato and Celery Root Gratin

Recipe developed for Sur La Table’s Cooking Classes

Swiss Chard au Gratin

by Jacques Pépin

Fresh Corn Soufflés

by Jacques Pépin

Grilled Corn, Asparagus and Tomato Salad with Herbed Cider Vinaigrette

Bring the out the best in summer vegetables with this delicious salad. This is a perfect accompaniment to steak, chicken and fish.

Tested and perfected in the Sur la Table kitchen

Black Bean Confetti Rice

by Fagor

Roasted Root Vegetables

by Braun

Registry Management: Multiple Registries
Close

Choose a Registry

We've found more than just one registry in your account. Which registry would you like to choose?

Close