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Cooking

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Staub White and more

Side Dishes

Rice Pilaf

Tested and perfected in the Sur la Table kitchen

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Grilled Corn, Asparagus and Tomato Salad with Herbed Cider Vinaigrette

Bring the out the best in summer vegetables with this delicious salad. This is a perfect accompaniment to steak, chicken and fish.

Tested and perfected in the Sur la Table kitchen

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Potato Leek Gratin

Tested and perfected in the Sur la Table kitchen

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Thyme-Scented Potato Gratin

Tested and perfected in the Sur la Table kitchen

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Farro Risotto with Butternut Squash with Kale Chips

Tested and perfected in the Sur la Table kitchen

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Tuscan Kale with Pine Nuts and Golden Raisins

by Sur La Table & Andrews McMeel Publishing

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Greenbeans with Bulgur and Cranberries

Tested and perfected in the Sur la Table kitchen

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Roasted Acorn Squash with Maple Glaze

by Sur La Table & Andrews McMeel Publishing

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Slow-Roasted Tomatoes with Oregano and Feta

by Sur La Table & Andrews McMeel Publishing

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Crispy Traditional Potato Pancakes

by Joan Nathan, Jewish Cooking in America

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Yukon Gold Potato Salad

by Stephanie Piché, Caterer

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Classic Mac and Cheese

by Fagor

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Steam Grilled Spring Vegetables

by Staub

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Potato and Celery Root Gratin

Recipe developed for Sur La Table’s Cooking Classes

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Sous Vide Asparagus

Tested and perfected in the Sur la Table kitchen

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Stuffed Artichokes with Pine Nuts and Currants

by Sur La Table & Andrews McMeel Publishing

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Sweet Potato Fries

by Waring Pro

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Brown Rice and Edamame

by Fagor

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Crispy Roasted Potato Wedges with Parsley, Rosemary, and Lemon

by Sur La Table & Andrews McMeel Publishing

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Ribbonized Potato-Leek Gratin

by Kyle Weber, Assistant Buyer for Sur La Table

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Fluffy Mashed Potatoes

Tested and perfected in the Sur la Table kitchen

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Honey-Glazed Carrots

by Sansaire

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Stuffing with Fennel Sausage and Cranberries

Recipe developed for Sur La Table’s Cooking Classes

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Apple and Ginger Spiced Sweet Potatoes

Tested and perfected in the Sur la Table kitchen

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Yukon Chips

By Breville

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Corn Soufflé with Red Pepper Sauce

by Sur La Table & Andrews McMeel Publishing

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Summer Succotash with Bacon

Tested and perfected in the Sur la Table kitchen

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Acorn Squash

by Wolfgang Puck

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Grilled Corn with Chipotle Butter and Cilantro

by Sur La Table & Andrews McMeel Publishing

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Potato Mash with Braised Cabbage

Tested and perfected in the Sur la Table kitchen

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Corn on the Cob with Flavored Butters

by Sur La Table & Andrews McMeel Publishing

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Apple and Sweet Potato Saute

by KitchenAid

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Granny Smith Apple and Smoky Bacon Stuffing

Recipe developed for Sur La Table’s Cooking Classes

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Stir Fried Broccoli

by Fagor

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Risotto alla Milanese

by KitchenAid

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Skin-on Mashed Potatoes

Recipe developed for Sur La Table’s Cooking Classes

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Canterbury Organics Rosemary Sage Dressing

by Canterbury Organics

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Tabbouleh

Tested and perfected in the Sur la Table kitchen

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Steamed Asparagus with Citrus Vinaigrette

by Wolfgang Puck & Marian Getz

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Down-Home Cornbread Stuffing

Tested and perfected in the Sur la Table kitchen

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Grilled Tomatoes with Pesto

by Sur La Table & Andrews McMeel Publishing

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Asparagus with Egg and Crispy Pancetta

by Sansaire

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Sweet Peas with Bacon and Wild Onions

Tested and perfected in the Sur la Table kitchen

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Perfect Mashed Potatoes

Recipe developed for Sur La Table’s Cooking Classes

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Broccoli Rabe with Garlic and Almonds

Tested and perfected in the Sur la Table kitchen

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Brussels Sprouts with Juniper and Pancetta

Tested and perfected in the Sur la Table kitchen

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