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Side Dishes

Rice Pilaf

Tested and perfected in the Sur la Table kitchen

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Andouille Sausage and Corn Bread Stuffing

Recipe developed for Sur La Table’s Cooking Classes

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Pommes de Terre Sarladaise

by Wolfgang Puck

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Grilled Corn, Asparagus and Tomato Salad with Herbed Cider Vinaigrette

Bring the out the best in summer vegetables with this delicious salad. This is a perfect accompaniment to steak, chicken and fish.

Tested and perfected in the Sur la Table kitchen

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Slow-Roasted Tomatoes with Oregano and Feta

by Sur La Table & Andrews McMeel Publishing, Eating Local

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Potato Mash with Braised Cabbage

Tested and perfected in the Sur la Table kitchen

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Roasted Rainbow Carrots with Honey

Recipe developed for Sur La Table’s Cooking Classes

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Truffle Mashed Potatoes

Tested and perfected in the Sur la Table kitchen

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Grilled Peppers with Chimichurri Sauce

Tested and perfected in the Sur la Table kitchen

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Corn on the Cob with Flavored Butters

by Sur La Table & Andrews McMeel Publishing, Things Cooks Love

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Parsnip and Apple Mash

Tested and perfected in the Sur la Table kitchen

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Yukon Chips

By Breville

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Sweet Peas with Bacon and Wild Onions

Tested and perfected in the Sur la Table kitchen

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Roasted Acorn Squash with Maple Glaze

by Sur La Table & Andrews McMeel Publishing, Eating Local

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Marinated Grilled Zucchini with Oregano and Dried-Tomato Vinaigrette

by Sur La Table & Andrews McMeel Publishing, Things Cooks Love

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Grilled Italian Corn with Herbs and Parmesan

Recipe developed for Sur La Table’s Cooking Classes

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Broccoli Rabe with Garlic and Almonds

Tested and perfected in the Sur la Table kitchen

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Farro Risotto with Butternut Squash with Kale Chips

Tested and perfected in the Sur la Table kitchen

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Mashed Maple Sweet Potatoes

by Cuisinart

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Carrots with Lemon and Parsley

by Wolfgang Puck & Marian Getz

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Teriyaki Vegetable Skewers

by Tom Douglas

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Perfect Cranberry Relish

Tested and perfected in the Sur la Table kitchen

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Black Bean Confetti Rice

by Fagor

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Grilled Tomatoes with Pesto

by Sur La Table & Andrews McMeel Publishing, Eating Local

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Crispy Kale and Potatoes

by Greenpan

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Corn Soufflé with Red Pepper Sauce

by Sur La Table & Andrews McMeel Publishing, The Art & Soul of Baking

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Apple and Sweet Potato Saute

by KitchenAid

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Roasted Root Vegetables in the Pressure Oven

by Wolfgang Puck

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Stuffed Butternut Squash

by Jacques Pépin

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German Potato Salad

Recipe developed for Sur La Table’s Cooking Classes

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Roasted Fall Vegetables with Farro

Tested and perfected in the Sur la Table kitchen

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Summer Succotash with Bacon

Tested and perfected in the Sur la Table kitchen

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Skin-on Mashed Potatoes

Recipe developed for Sur La Table’s Cooking Classes

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Champagne Vinegar-Roasted Shallot Mignonette

by Cynthia Nims

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Black Beans (Frijoles)

Tested and perfected in the Sur la Table kitchen

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Sweet Potatoes on the Grill

by Sur La Table & Andrews McMeel Publishing, Eating Local

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Apple and Ginger Spiced Sweet Potatoes

Recipe developed for Sur La Table’s Cooking Classes

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Sous Vide Asparagus

Tested and perfected in the Sur la Table kitchen

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Root Vegetable Gratin with Gruyere and Thyme

by Sur La Table & Andrews McMeel Publishing

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