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Soups & Stews

Stew with Vermicelli

by Lékué

Spicy Red Lentil Soup with Mustard Greens and Butternut Squash

by Sur La Table & Andrews McMeel Publishing, Eating Local

Kabocha Squash Soup with Toasted Cumin and Chiles

by Sur La Table & Andrews McMeel Publishing, Things Cooks Love

Pumpkin and Pastina Soup

by Jacques Pépin

Chestnut and Porcini Mushroom Soup with Truffle Cream

Recipe developed for Sur La Table’s Cooking Classes

Roasted Tomato Soup

Tested and perfected in the Sur la Table kitchen

Lentil and Sausage Soup with Kale

Tested and perfected in the Sur la Table kitchen

Fennel and Leek Soup with Gruyère Croutons

Tested and perfected in the Sur la Table kitchen

Zuppa Toscana

by Academia Barilla, adapted by the Sur La Table kitchen

Roasted Tomato Soup with White Cheddar Panini

Tested and perfected in the Sur la Table kitchen

Chicken Soup with Rice

by All-Clad

Acorn Squash Soup

by Kenwood Electrics

Roasted Cauliflower Soup with Truffle Oil

Tested and perfected in the Sur la Table kitchen

Zesty Gazpacho

by the World of Whirlpool & Chef Ann Nolan

Yellow Tomato Gazpacho

by Sur La Table & Andrews McMeel Publishing, Eating Local

Beef and Bean Chili with Chipotle Cream

by Sur La Table & Andrews McMeel Publishing, Simple Comforts

Dried and Fresh Mushroom Soup

by Jacques Pépin

Celery Root and Mushroom Soup

by Sur La Table & Andrews McMeel Publishing, Eating Local

Creamy Leek and Ginger Soup with Carrot-Puree Swirl

by Sur La Table & Andrews McMeel Publishing, Things Cooks Love

Tom Kha Gai

by Breville

Hearty Beef Stew

by Fagor

Cream of Asparagus Soup

by Vitamix

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