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Soups & Stews

Stew with Vermicelli

Give in to delicious comfort with a rich and savory stew made hearty with vermicelli pasta.

Lékué

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Chicken Miso Soup

Most of these ingredients can be found in Asian food stores and some specialty grocery stores. Kombu is a dark green long thick sea vegetable from the kelp family. Used frequently in Japanese cooking, it is an essential ingredient of dashi, a flavorful stock.

Copyright 2007 Ming Tsai

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Hearty Tuscan Beef Stew

The wonderful aromas and flavors of this dish are the perfect way to warm up on a cold night.

Tested and perfected in the Sur La Table kitchen

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Creamy Chicken Potato Soup

This easy chicken soup is a comforting alternative to the old standard.

Vitamix

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Roasted Butternut Squash Soup

Butternut squash has dense, creamy, sweet flesh that you can easily scrape from the skin after baking. Puree it with sautéed onions and broth to make a silky, pumpkincolored soup, then stir in some minced chipotle chiles to warm it up.

Janet Fletcher and Sur La Table, Eating Local (Andrews McMeel)

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Spicy Red Lentil Soup with Mustard Greens and Butternut Squash

Despite their name, red lentils are coral, and they turn yellow when cooked. Here, they are simmered with fragrant Indian spices until they collapse into puree. Nuggets of pumpkin-colored squash and forest green ribbons of mustard greens are stirred in to complete the soup. Look for the lentils in Indian markets...

Janet Fletcher and Sur La Table, Eating Local (Andrews McMeel)

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Chilled Cucumber Yogurt Soup

Keep your summers cool with this tangy, light and refreshing Mediterranean-style soup.

Tested and perfected in the Sur La Table kitchen

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Vietnamese Beef Noodle Soup

Wholesome, hearty and hot, Vietnamese Beef Noodle Soup (Pho Bo) is the satisfying antidote to rainy days and cold weather.

Tested and perfected in the Sur La Table kitchen

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Mexican Pork Stew with Tomatillos

You could add hominy, chickpeas, or potatoes to this succulent pork stew, but it’s substantial enough without them. The pork is fork-tender, bathed in a highly seasoned tomatillo sauce that is even better the second day.

Adapted for Sur La Table from Janet Fletcher’s Eating Local.

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Curried Lentil Soup

KitchenAid

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Pea and Mint Soup

Fresh, nutritious and packed with flavor, this minty Greek-style soup will surely be a crowd-pleaser.

Recipe and photo courtesy of Breville

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Chicken Broth with a Bonus

For this excellent chicken broth, select a whole chicken that gives you both the neck and giblets, to add flavor to your broth.

Marie Simmons and Sur La Table, Things Cooks Love (Andrews McMeel)

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Irish Apple and Parsnip Soup

Parsnips and turnips were used extensively in rural Ireland to give variety to meals in the winter when green vegetables were in little supply. Surprisingly, this vegetarian soup is a wonderful balance of sweet apple flavors with parsnip overtones.

Tested and perfected in the Sur La Table kitchen

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Acorn Squash Soup

The perfect autumnal appetizer elevates the flavor of acorn squash with a rich blend of broth, cream and white wine.

Recipe courtesy of Kenwood Electrics

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Roasted Tomato Soup with White Cheddar Panini

A delicious update to the ultimate comfort pairing that utilizes roasted tomatoes and exchanges grilled cheese for panini.

Tested and perfected in the Sur La Table kitchen

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Easy Mushroom and Leek Soup

Browned mushrooms meld with sautéed leeks in a savory broth, which becomes decadently creamy after a spin in the Vitamix. Drizzle with our truffle oil for extra earthiness and elegance.

Tested and perfected in the Sur La Table kitchen

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Carrot Ginger Soup

Tested and perfected in the Sur La Table kitchen

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Easy Everyday Tomato Soup

Everybody loves tomato soup and guess what? It’s easier to make than you might think. Try this simple version for yourself!

Recipe courtesy of Kenwood Electrics

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Speedy Tortilla Soup

Topped with lime infused avocado, cilantro, corn and kidney beans, this mildy spicy tortilla soup is easy to make in the Breville blender.

Breville

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Beef and Bean Chili with Chipotle Cream

We’re not even going to touch the debate about what constitutes “real” chili. We just know that this easy-to-make, family-friendly version is hearty and delicious.

Andrews McMeel

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Kale and White Bean Soup

Snuggle up to this hearty and nutritious vegetarian soup, delicious on its own or as a starter for a special fall meal.

Tested and perfected in the Sur La Table kitchen

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Yellow Tomato Gazpacho

Surprise your guests with this eye-catching, golden version of satisfying gazpacho.

Janet Fletcher and Sur La Table, Eating Local (Andrews McMeel)

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Tom Kha Gai

This recipe for Thai coconut soup features kaffir lime leaves, lemongrass and galangal, a ginger-like root with pine and citrus notes.

Recipe and photo courtesy of Breville

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Sweet Potato, Apple and Ginger Soup

Capture the flavors of the season with this delicious, easy to make soup that is perfect for lunch or dinner and elegant enough to be featured at your next holiday gathering.

Tested and perfected in the Sur La Table kitchen

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