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Sur La Table Cookware Sale

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Soups & Stews

Stew with Vermicelli

Give in to delicious comfort with a rich and savory stew made hearty with vermicelli pasta.

Lékué

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Easy Everyday Tomato Soup

Everybody loves tomato soup and guess what? It’s easier to make than you might think. Try this simple version for yourself!

Recipe courtesy of Kenwood Electrics

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Chestnut Soup

Chestnuts provide a delicately sweet and nutty flavor to this creamy, warming soup perfect for sipping near an open fire.

Recipe courtesy of Kenwood Electrics

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Zesty Gazpacho

From the Kitchen of Chef Ann Nolan, Culinary Training Chef for the World of Whirlpool

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Acorn Squash Soup

The perfect autumnal appetizer elevates the flavor of acorn squash with a rich blend of broth, cream and white wine.

Recipe courtesy of Kenwood Electrics

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Chilled Cucumber Yogurt Soup

Keep your summers cool with this tangy, light and refreshing Mediterranean-style soup.

Tested and perfected in the Sur La Table kitchen

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Beef Stew

This beef stew is one of the simplest you will ever find. Just combine the ingredients and cook slowly. The recipe is designed to fit with the Cuisinart Multicooker MSC-600 model, but can be adjusted to fit the MSC-400 model as well.

Cuisinart

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Easy Mushroom and Leek Soup

Browned mushrooms meld with sautéed leeks in a savory broth, which becomes decadently creamy after a spin in the Vitamix. Drizzle with our truffle oil for extra earthiness and elegance.

Tested and perfected in the Sur La Table kitchen

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Chicken Miso Soup

Most of these ingredients can be found in Asian food stores and some specialty grocery stores. Kombu is a dark green long thick sea vegetable from the kelp family. Used frequently in Japanese cooking, it is an essential ingredient of dashi, a flavorful stock.

Copyright 2007 Ming Tsai

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Thai Spiced Butternut Squash Soup

Spice up your fall soups with this Thai version that features a homemade red curry paste, kaffir lime leaves and sweet, nutty butternut squash.

Recipe and photo courtesy of Breville

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Sweet Potato, Apple and Ginger Soup

Capture the flavors of the season with this delicious, easy to make soup that is perfect for lunch or dinner and elegant enough to be featured at your next holiday gathering.

Tested and perfected in the Sur La Table kitchen

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Sweet Potato and Leek Soup

Perfect as a side at your holiday gathering, this soup is both elegant and comforting. Sour cream adds just a hint of brightness and creamy texture.

Recipe by Breville

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Roasted Cauliflower Soup with Truffle Oil

This is a rich, elegant soup, flavored with brandy, enriched with cream and finished with truffle oil.

Tested and perfected in the Sur La Table kitchen

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Roasted Tomato Soup with White Cheddar Panini

A delicious update to the ultimate comfort pairing that utilizes roasted tomatoes and exchanges grilled cheese for panini.

Tested and perfected in the Sur La Table kitchen

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Chicken Broth with a Bonus

For this excellent chicken broth, select a whole chicken that gives you both the neck and giblets, to add flavor to your broth.

Marie Simmons and Sur La Table, Things Cooks Love (Andrews McMeel)

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Irish Apple and Parsnip Soup

Parsnips and turnips were used extensively in rural Ireland to give variety to meals in the winter when green vegetables were in little supply. Surprisingly, this vegetarian soup is a wonderful balance of sweet apple flavors with parsnip overtones.

Tested and perfected in the Sur La Table kitchen

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Creamy Chicken Potato Soup

This easy chicken soup is a comforting alternative to the old standard.

Vitamix

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Lentil and Sausage Soup with Kale

This hearty, filling soup is packed with flavor and perfect for the cold winter months.

Tested and perfected in the Sur La Table kitchen

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Speedy Tortilla Soup

Topped with lime infused avocado, cilantro, corn and kidney beans, this mildy spicy tortilla soup is easy to make in the Breville blender.

Breville

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Spicy Red Lentil Soup with Mustard Greens and Butternut Squash

Despite their name, red lentils are coral, and they turn yellow when cooked. Here, they are simmered with fragrant Indian spices until they collapse into puree. Nuggets of pumpkin-colored squash and forest green ribbons of mustard greens are stirred in to complete the soup. Look for the lentils in Indian markets...

Janet Fletcher and Sur La Table, Eating Local (Andrews McMeel)

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Chicken Noodle Soup

GreenPan

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Vegetable Stock

Homemade stocks make a noticible difference in you cooking—and it's nice to make use of those vegetable scraps. Stock is the liquid extracted from foods slowly cooked in water and/or wine and used as a foundation for soups, sauces and other dishes. If you want darker broth, brown the vegetables in oil for...

Tested and perfected in the Sur La Table kitchen

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Super Chili

Don’t be intimidated by the amount of chile powder in the recipe; most store-bought varieties lean on the side of mild. However, spice lovers can turn up the heat by just increasing the cayenne or stirring in some puréed chipotle chiles.

Cuisinart

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Lemongrass Fragrant Coconut Soup

Lemongrass-Fragrant Coconut Soup (Tom Kha Gai) is rich with smooth coconut milk, earthy mushrooms and fresh cilantro.

Tested and perfected in the Sur La Table kitchen

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