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Vitamix® Professional Series 750 Blender



Meat & Poultry

Chicken Miso Soup

Most of these ingredients can be found in Asian food stores and some specialty grocery stores. Kombu is a dark green long thick sea vegetable from the kelp family. Used frequently in Japanese cooking, it is an essential ingredient of dashi, a flavorful stock.

Copyright 2007 Ming Tsai

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Mexican Pork Stew with Tomatillos

You could add hominy, chickpeas, or potatoes to this succulent pork stew, but it’s substantial enough without them. The pork is fork-tender, bathed in a highly seasoned tomatillo sauce that is even better the second day.

Janet Fletcher

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Stew with Vermicelli

Give in to delicious comfort with a rich and savory stew made hearty with vermicelli pasta.


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Vietnamese Beef Noodle Soup (Pho Bo)

Wholesome, hearty and hot, pho is the satisfying antidote to rainy days and cold weather.

Tested and perfected in the Sur la Table® Cooking Class Program.

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Lemongrass-Fragrant Coconut Soup (Tom Kha Gai)

A hot Thai soup rich with smooth coconut milk, earthy mushrooms and fresh cilantro.

Tested and perfected in the Sur la Table® Cooking Class Program.

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Hearty Tuscan Beef Stew

The wonderful aromas and flavors of this dish are the perfect way to warm up on a cold night.

Tested and perfected in the Sur La Table kitchens.

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Creamy Chicken Potato Soup

This easy chicken soup is a comforting alternative to the old standard.


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Asparagus Soup with Smoked Salmon, Creme Fraiche and Salmon Caviar

This simple soup pairs the bright flavors of asparagus with smoky salmon and chives for a satisfying dish that comes together quickly.

Ethan Stowell

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