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Le Creuset Burgundy

New & Exclusive

Broth & Stocks

Chicken Broth with a Bonus

For this excellent chicken broth, select a whole chicken that gives you both the neck and giblets, to add flavor to your broth. Ask the butcher to cut up the chicken for you, or cut it up yourself with a poultry shears or sturdy kitchen scissors. If only cut-up chicken is available, buy extra chicken backs to add...

Marie Simmons and Sur La Table, Things Cooks Love (Andrews McMeel)

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Vegetable Stock

Homemade stocks make a noticible difference in you cooking—and it's nice to make use of those vegetable scraps. Stock is the liquid extracted from foods slowly cooked in water and/or wine and used as a foundation for soups, sauces and other dishes. If you want darker broth, brown the vegetables in oil for...

Tested and perfected in the Sur La Table kitchen

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Registry Management: Multiple Registries

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