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Cooking

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Staub White and more

Dough

New York-Style Pizza Dough

Andris’ favorite dough recipe, shared by Kenji Lopez from SeriousEats.com

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Graham Cracker Crumb Pie Crust

This easy crust is kid-friendly to make and pairs well with any chilled, pudding-style filling or cheesecake.

by Sur La Table & Andrews McMeel Publishing

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Vanilla Shortcrust Dough

by Sur La Table & Andrews McMeel Publishing

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Pastry Dough

by Sur La Table & Andrews McMeel Publishing

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Easy Cream Cheese Pie Dough

by Sur La Table & Andrews McMeel Publishing

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Rich Breakfast Dough

by Sur La Table & Andrews McMeel Publishing

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Neapolitan Pizza Dough

Tested and perfected in the Sur la Table kitchen

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Mushroom and Zucchini Pizza

Homemade pizzas are so much more flavorful than anything you’ll get from delivery. Once you’ve mastered this basic recipe, you'll be making your own pies whenever the craving strikes.

by Ethan Stowell

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Pappardelle Pasta Dough

by Ethan Stowell

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Gluten Free Pizza Dough

by Breville

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Gluten Free Flour Mix

by Breville

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Gluten Free Pasta Dough

by Breville

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Perfect Pie Crust

by Sur La Table & Andrews McMeel Publishing

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Fresh Pasta Dough

Recipe developed for Sur La Table’s Cooking Classes

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Cheddar and Spring Onion White Soda Bread

Tested and perfected in the Sur la Table kitchen

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Potato, Onion, and Gruyère Galette

Here is a savory version of the free-form fruit tart known in France as a galette. Onions, sautéed until soft and sweet, are combined with sliced potatoes and grated Gruyère, an aged, wonderfully nutty cheese from Switzerland, for a comforting, all-season tart that is as welcome at the brunch table as it...

by Sur La Table & Andrews McMeel Publishing

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