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Dough

New York-Style Pizza Dough

by Kenji Lopez, SeriousEats.com

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Graham Cracker Crumb Pie Crust

by Sur La Table & Andrews McMeel Publishing, The Art & Soul of Baking

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Vanilla Shortcrust Dough

by Sur La Table & Andrews McMeel Publishing, The Art & Soul of Baking

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Pastry Dough

by Sur La Table & Andrews McMeel Publishing

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Easy Cream Cheese Pie Dough

by Sur La Table & Andrews McMeel Publishing, The Art & Soul of Baking

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Rich Breakfast Dough

by Sur La Table & Andrews McMeel Publishing, The Art & Soul of Baking

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Neapolitan Pizza Dough

Tested and perfected in the Sur la Table kitchen

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Mushroom and Zucchini Pizza

Homemade pizzas are so much more flavorful than anything you’ll get from delivery. Once you’ve mastered this basic recipe, you'll be making your own pies whenever the craving strikes.

by Ethan Stowell

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Pappardelle Pasta Dough

by Ethan Stowell

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Gluten Free Pizza Dough

by Breville

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Gluten Free Flour Mix

by Breville

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Gluten Free Pasta Dough

by Breville

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Perfect Pie Crust

by Sur La Table & Andrews McMeel Publishing

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Fresh Pasta Dough

Recipe developed for Sur La Table’s Cooking Classes

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Cheddar and Spring Onion White Soda Bread

Tested and perfected in the Sur la Table kitchen

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Potato, Onion, and Gruyère Galette

by Sur La Table & Andrews McMeel Publishing, The Art & Soul of Baking

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