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All Recipes

Kale and Pear Green Smoothie

by Vitamix

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Key Lime Kiwi Smoothie

by Vitamix

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Marinated Grilled Zucchini with Oregano and Dried-Tomato Vinaigrette

by Sur La Table & Andrews McMeel Publishing, Things Cooks Love

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Mango Delight Smoothie

by Vitamix

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Lamb Tagine with Artichoke Hearts, Dried Apricots, and Preserved Lemon

by Sur La Table & Andrews McMeel Publishing, Things Cooks Love

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Mango Smoothie

by Vitamix

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Corned Beef Sliders

by Stephanie Piché, Caterer

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Rich Breakfast Dough

by Sur La Table & Andrews McMeel Publishing, The Art & Soul of Baking

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Passionately Pink Smoothie

by Vitamix

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Ginger Irish Whiskey

by Stephanie Piché, Caterer

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Arrabbiata Sauce

by Sur La Table & Andrews McMeel Publishing, Gifts Cooks Love

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Pear and Arugula Salad with Pomegranate Vinaigrette

This light and easy to make salad is perfect for lunch, as an accompaniment to a mid-week meal, or as a side at your Thanksgiving dinner.

Tested and perfected in the Sur la Table kitchen

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Maple-Pecan Sticky Buns

by Sur La Table & Andrews McMeel Publishing, The Art & Soul of Baking

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Pumpkin Pie Smoothie

by Vitamix

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Whiskey and Stout Cupcakes

Irish whiskey, Baileys and Guinness pack a punch in these rich, chocolatey cupcakes.

by Stephanie Piché, Caterer

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Spiced Pumpkin Cake with Cream Cheese Frosting

This is a classic tea time cake and a must-have recipe. The cake batter is made with oil and flavored with pumpkin purée, warm spices and orange.

Tested and perfected in the Sur la Table kitchen

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Vanilla Shortcrust Dough

by Sur La Table & Andrews McMeel Publishing, The Art & Soul of Baking

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Broccoli Rabe with Garlic and Almonds

Tested and perfected in the Sur la Table kitchen

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Classic Croissants

by Sur La Table & Andrews McMeel Publishing, The Art and Soul of Baking

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Champagne Smoothie

by Vitamix

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Lemongrass Fragrant Coconut Soup

Tested and perfected in the Sur la Table kitchen

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Yukon Gold Potato Salad

by Stephanie Piché, Caterer

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Cheddar and Spring Onion White Soda Bread

Tested and perfected in the Sur la Table kitchen

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Caramel Apple Upside-Down Cake

Tested and perfected in the Sur la Table kitchen

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Smoky Tomato Ketchup

by Sur La Table & Andrews McMeel Publishing

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Buttermilk Panna Cotta with Plum Compote

This simple dessert includes cream, sugar and vanilla simmered gently and thickened with gelatin, giving it a smooth and creamy texture.

Tested and perfected in the Sur la Table kitchen

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Cider Brined Pork Chops

by Wolfgang Puck

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Stuffed Artichokes with Pine Nuts and Currants

by Sur La Table & Andrews McMeel Publishing, Eating Local

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Blackberry, Pear and Grapefruit Juice

by Breville

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Summer Splash Smoothie

by Vitamix

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Vietnamese Beef Noodle Soup

Tested and perfected in the Sur la Table kitchen

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Warm Bibb and Bacon Salad with Malty-Beer Vinaigrette

The deliciously sweet and smoky flavors of this vinaigrette take center stage.

Tested and perfected in the Sur la Table kitchen

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French Harvest Cassoulet

Warm up with this hearty cassoulet on cool, crisp nights. It’s quick and easy enough to prepare for a weeknight meal.

Tested and perfected in the Sur la Table kitchen

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Zucchini Carbonara

Chef Clare Langan, of the Sur La Table Kitchen

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Rack of Lamb with Mint Butter

by Sansaire

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Kale and White Bean Soup

Tested and perfected in the Sur la Table kitchen

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Pear Cake with Bittersweet Chocolate Drizzle

Tested and perfected in the Sur la Table kitchen

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Classic French Fruit Tart

by Sur La Table & Andrews McMeel Publishing, The Art & Soul of Baking

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Kabocha Squash Risotto with Crispy Pancetta

Recipe developed for Sur La Table’s Cooking Classes

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Acorn Squash

by Wolfgang Puck

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Gluten Free Flour Mix

by Breville

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Parmesan-Herb Popovers

by Sur La Table & Andrews McMeel Publishing, The Art & Soul of Baking

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Beet, Apple and Celery Juice

by Breville

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Roast Turkey with Black Truffle Butter

Elevate your holiday bird with an infusion of creamy black truffle butter for extra juiciness and flavor.

by D’Artagnan

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Cappuccino Biscotti with Hazelnuts and Chocolate

by Sur La Table & Andrews McMeel Publishing, The Art & Soul of Baking

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Mango and Chipotle Chile Guacamole

by Sur La Table & Andrews McMeel Publishing, Things Cooks Love

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Grilled Leg of Lamb

Recipe developed for Sur La Table’s Cooking Classes

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Berry Ice Cream

Homemade ice cream with the freshest ingredients requires very little effort and results in the tastiest, creamiest, most luscious ice cream that makes a wonderful sundae. Use garden fresh strawberries for the very best flavor.

by Katy Hume & Sur La Table

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Triple Berry Smoothie

by Vitamix

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Steamed Dumplings

Tested and perfected in the Sur la Table kitchen

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Strawberry Mascarpone Tartlets with Rhubarb Glaze

Recipe developed for Sur La Table’s Cooking Classes

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Saffron-Steamed Mussels with Crème Fraîche

by All-Clad & Chef Barbara Lynch

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Apple Berry Smoothie

by Wolf

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Apple Cider Marinated Pork with Sage-Sweet Potatoes

Recipe developed for Sur La Table’s Cooking Classes

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Honey-Glazed Carrots

by Sansaire

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Salmon with Braised Artichokes and Olives

Tested and perfected in the Sur la Table kitchen

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Haricots Verts with Herbes de Provence

Tested and perfected in the Sur la Table kitchen

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Roast Chicken with Bread and Arugula Salad by Ina Garten

by Ina Garten, Make it Ahead

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Pineapple, Peach and Pear Juice

by Breville

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Hazelnut Hot Chocolate

by Vitamix

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Crispy Traditional Potato Pancakes

by Joan Nathan, Jewish Cooking in America

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Salmon Gravlax

by Sur La Table & Andrews McMeel Publishing, Gifts Cooks Love

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Pan-Roasted Chicken Breast with Tomatoes, Olives and Red Pepper

This classic Mediterranean dish is easy to make, healthy and wonderful for a fast mid-week meal.

Tested and perfected in the Sur la Table kitchen

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Risotto with Wild Mushrooms, Walnuts and Sage

Recipe developed for Sur La Table’s Cooking Classes

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Brussels Sprouts with Bacon

by Wolfgang Puck

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Gluten Free Pasta Dough

by Breville

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Feta, Roasted Pepper and Basil Muffins

by Sur La Table & Andrews McMeel Publishing, The Art & Soul of Baking

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Cajun Deep-Fried Turkey

Put a little heat in their bellies with this flavorful and spicy revision of your table’s traditional turkey headliner.

by Waring Pro

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Peanut Butter and Chocolate Marble Brownies

by Sur La Table & Andrews McMeel Publishing, The Art & Soul of Baking

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Baked Polenta with Chanterelles and Sage Ragout

Recipe developed for Sur La Table’s Cooking Classes

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Parsnip Soup with Fried Sage

by Sur La Table & Andrews McMeel Publishing, Eating Local

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Apple Cider Old Fashioned Doughnuts

Recipe developed for Sur La Table’s Cooking Classes

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Honey of a Peach Grilled Game Hens

Runner-up, Sur La Table Grilling Contest, Grilled Meat category

by Margee Berry

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Chilled Cucumber Yogurt Soup

Tested and perfected in the Sur la Table kitchen

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Roasted Beef Tenderloin with Garlic Horseradish Cream

Tested and perfected in the Sur la Table kitchen

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Triple Strawberry Smoothie

by Vitamix

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Salmon with Bacon and Onions

by Lékué

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Beer-Battered Shrimp with Lemon and Parsley Aioli

Tested and perfected in the Sur la Table kitchen

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Red Wine-Braised Short Ribs

Rich, flavorful, tender. These Red Wine-Braised Short Ribs are comfort food slow-cooked to perfection and elevated to fine dining.

by All-Clad & Chef Barbara Lynch

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Pineapple Upside Down Muffins

by Nordic Ware

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Cucumber-Mint Water

Tested and perfected in the Sur la Table kitchen

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Pumpkin Cake with Maple Frosting

by King Arthur Flour Company Inc.

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Pineapple, Kumquat, and Ginger Crisp with Coconut Topping

by Sur La Table & Andrews McMeel Publishing, The Art & Soul of Baking

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Asparagus with Egg and Crispy Pancetta

by Sansaire

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Curry Shrimp with Vegetable Noodles

Tested and perfected in the Sur la Table kitchen

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Easy Green Smoothie

by Vitamix

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Black Sesame Green Beans

Tested and perfected in the Sur la Table kitchen

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Sweet Potato Gnocchi with Brown-Butter Sage Sauce

Tested and perfected in the Sur la Table kitchen

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Glowing Green Smoothie

by Vitamix

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Chicken Teriyaki Skewers

Sweet, savory and delicious. Have your favorite takeout dish at home any time!

by Lékué

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Cantaloupe, Mint and Mango Juice

by Breville

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Fresh Blackberry Ice Cream

Recipe developed for Sur La Table’s Cooking Classes

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Baked Chicken with Potatoes and Mushrooms

This recipe from Lékué is a quick and simple way to prepare baked chicken.

by Lékué

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