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All Recipes

Baked Sole Roulades with Zucchini Stuffing

by All-Clad & Carole Walter

Stars: 0.0

Chocolate Cream Cheese Brownies

“The All-Clad Gourmet Advanced Ovenware, with its beautifully designed handles, is perfect for casual entertaining —and delivers the highest quality cooking performance that I have come to expect from All-Clad.”
Carole Walter

by All-Clad & Carole Walter

Stars: 0.0

Bitsy Open-Face Burgers

“The All-Clad Gourmet Advanced Ovenware, with its beautifully designed handles, is perfect for casual entertaining – and delivers the highest quality cooking performance that I have come to expect from All-Clad.”
Carole Walter

by All-Clad & Carole Walter

Stars: 0.0

Chicken Breast Peperonata

“The All-Clad Gourmet Advanced Ovenware, with its beautifully designed handles, is perfect for casual entertaining – and delivers the highest-quality cooking performance that I have come to expect from All-Clad.”
Carole Walter

by All-Clad & Carole Walter

Stars: 0.0

Crispy Traditional Potato Pancakes

by Joan Nathan, Jewish Cooking in America

Stars: 0.0

Triple Chocolate Walnut Squares

by All-Clad & Carole Walter

Stars: 0.0

Be Creative Sugar Cookies

by Sur La Table & Andrews McMeel Publishing

Stars: 0.0

Spiced Nuts

Tested and perfected in the Sur la Table kitchen

Stars: 0.0

Guinness Ice Cream with Chocolate Bacon Bits

Beer-flavored ice cream? This unexpected yet amazing dessert takes advantage of the deep caramel notes in the stout to create a frozen treat full of complex flavors. The sprinkling of chocolate-covered bacon pieces pushes this unique sweet treat over the top.

Tested and perfected in the Sur la Table kitchen

Stars: 0.0

Apple, Carrot and Celery Juice

by Breville

Stars: 0.0

Sweet Potato and Leek Soup

by Breville

Stars: 0.0

Beef Bourguignon from Le Creuset

This Beef Bourguignon dish delivers on all levels with an intensely flavored red wine sauce and beef that melts in the mouth.

by Le Creuset

Stars: 0.0

Banana Blueberry Orange Smoothie

by Vitamix

Stars: 0.0

Tomato, Carrot, Celery and Lime Juice

by Breville

Stars: 0.0

Parsnip and Apple Mash

Tested and perfected in the Sur la Table kitchen

Stars: 0.0

Roast Chicken with Lemon and Rosemary

We’ve taken a simple roast chicken and elevated it to new flavor heights with the addition of lemon and earthy flavored rosemary.

Tested and perfected in the Sur la Table kitchen

Stars: 0.0

Grilled Coffee-Marinated Flank Steak

Tested and perfected in the Sur la Table kitchen

Stars: 0.0

Tagliatelle alla Bolognese

Bolognese is a thick, full-bodied meat sauce that is a staple of northern Italy’s Bologna. One of the secrets to this dish is really caramelizing the meat. It adds a distinct richness and depth to the flavor.For the best possible flavor cook the Bolognese one day before you intend to serve it. Bolognese is...

by Academia Barilla, adapted by the Sur La Table kitchen

Stars: 0.0

Chestnut and Porcini Mushroom Soup with Truffle Cream

Tested and perfected in the Sur la Table kitchen

Stars: 0.0

Basic Fruit Smoothie

by Vitamix

Stars: 0.0

Carrot, Beet and Orange Juice

by Breville

Stars: 0.0

Sous Vide Maple-Glazed Carrots with Toasted Pecans and Mint

Tested and perfected in the Sur la Table kitchen

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Pecan Pancakes

by GreenPan

Stars: 0.0

Baked Pears with Pecans and Maple Syrup

by Kerrygold

Stars: 0.0

Perfect Steam-Grilled Pork Chops

by Staub

Stars: 0.0

Caramel Apple Slush

by Zoku

Stars: 0.0

Calvados Pan Gravy

Tested and perfected in the Sur la Table kitchen

Stars: 0.0

Chicken Braised in Red Wine (Coq au Vin)

Literally translating to “rooster in wine, ” Coq au Vin developed on the farms of France as a means of making a flavorful meal from older poultry.

Tested and perfected in the Sur la Table kitchen

Stars: 0.0

Himalayan Salt Slab Asparagus

Tested and perfected in the Sur la Table kitchen

Stars: 0.0

Salt-Crisped Whole Fish with Mint and Pickled Ginger

by Mark Bitterman, Salt Block Cooking: 70 Recipes for Grilling, Chilling, Searing and Serving on Himalayan Salt Blocks

Stars: 0.0

Spaghetti alla Chitarra

Chitarra, literally “guitar,” is a wire-strung wooden frame used to make a rustic pasta called maccheroni alla chitara. The chitarra is used throughout the region of Abruzzo, in central Italy. Never get your chitarra wet. Dust flour and any bits of dried pasta off the chitarra with a stiff brush or dry...

by Academia Barilla, adapted by the Sur La Table kitchen

Stars: 0.0

Pommes Gaufrettes

Tested and perfected in the Sur la Table kitchen

Stars: 0.0

Parmesan-Herb Popovers

by Sur La Table & Andrews McMeel Publishing, The Art & Soul of Baking

Stars: 0.0

Thai Spiced Butternut Squash Soup

by Breville

Stars: 0.0

Chocolate Souffles

The classic dessert is everything it’s puffed up to be: rich, fluffy, and super chocolaty.

Tested and perfected in the Sur la Table kitchen

Stars: 0.0

Roasted Asparagus Salad with Thyme Vinaigrette and Prosciutto Crisps

The bright flavors of thyme and Dijon are a perfect complement to fresh asparagus.

Tested and perfected in the Sur la Table kitchen

Stars: 0.0

Beet, Strawberry, Cranberry Smoothie

by Vitamix

Stars: 0.0

Apple, Peach and Grapefruit Juice

by Breville

Stars: 0.0

Olive Oil Cake with Cantaloupe and Honeydew Cubes

A tender crumb and an essence of citrus makes this delicate cake a perfect partner to afternoon coffee or tea.

Tested and perfected in the Sur la Table kitchen

Stars: 0.0

Mussels from Brussels

by GreenPan

Stars: 0.0

Steam-Grilled Surf and Turf

by Staub

Stars: 0.0

Mint Chocolate Ice Cream BonBons

Chocolate and mint is always a crowd-pleasing combo, and these decadent bonbons make an impressive (but easy) dessert.

by Zoku

Stars: 0.0

Perfect Cranberry Relish

Tested and perfected in the Sur la Table kitchen

Stars: 0.0

Classic Apple Pie

by Sur La Table & Andrews McMeel Publishing

Stars: 0.0

Roasted Boneless Leg of Lamb with Orange Gremolata

Typically, foods aren’t browned before they go into a clay cooker, but browning the meat and cooking the aromatic vegetables (onion, carrot, and garlic) until golden add extra flavor to the mild-tasting beans that cook along with the lamb. The gremolata, which is sprinkled on top of the finished dish, is...

by Sur La Table & Andrews McMeel Publishing

Stars: 0.0

Bolognese

Recipe developed for Fagor, by America’s TEST KITCHEN

Stars: 0.0

Chicken Broth with a Bonus

by Sur La Table & Andrews McMeel Publishing

Stars: 0.0

Apple, Pear and Orange Quick Pops

Filled with nothing but fresh, pure fruit juice, these pops are as nutritious as they are delicious.

by Zoku

Stars: 0.0

Coconut-Vegetable Curry with Cashews

This gorgeous curry shows off the beauty and flavor of spring’s early bounty. Feel free to try your favorite vegetables in this richly spiced dish.

Tested and perfected in the Sur la Table kitchen

Stars: 0.0

Grilled Rosemary Salmon with Nectarine Salsa

Tested and perfected in the Sur la Table kitchen

Stars: 0.0

Shrimp Skewers with Spiced Mango Wraps

by Ellane Pirotte

Stars: 0.0

Risotto alla Parmigiana con Salamino - Risotto Parmigiana Style with Italian Sausage

Carnaroli rice is rich in soluble starch. It is considered the best rice for risotto because of the consistency of the grains, its high starch content and resistance to quick cooking. Adding the rice to the saucepan on the heat without any liquid is an important step, because it can determine the final texture of...

by Academia Barilla, adapted by the Sur La Table kitchen

Stars: 0.0

Madeleines with Honey-Lavender Ice Cream

Tested and perfected in the Sur la Table kitchen

Stars: 0.0

Cucumber Melon Smoothie

by Vitamix

Stars: 0.0

Feta, Roasted Pepper and Basil Muffins

by Sur La Table & Andrews McMeel Publishing

Stars: 0.0

Pomegranate Berry Green Smoothie

by Breville

Stars: 0.0

Sesame Chicken Satay

by Lékué

Stars: 0.0

Savory Shallot and Orange-Cranberry Sauce

Recipe developed for Sur La Table’s Cooking Classes

Stars: 0.0

Andouille Sausage and Corn Bread Stuffing

Recipe developed for Sur La Table’s Cooking Classes

Stars: 0.0

Berry Delicious Smoothie

by Vitamix

Stars: 0.0

Pineapple, Peach and Pear Juice

by Breville

Stars: 0.0

Tagliatelle with Asparagus, Prosciutto and Parmesan

Tested and perfected in the Sur la Table kitchen

Stars: 0.0

Mango Smoothie

by Vitamix

Stars: 0.0

Chicken Curry in a Hurry

by GreenPan

Stars: 0.0

Kerrygold Mac and Cheese

by Kerrygold

Stars: 0.0

Zucchini Noodles with Zesty Ragu Sauce

by Kyle Weber

Stars: 0.0

Lemon Blueberry Yogurt Pops

Lemon and wild blueberry pair up for a sweet and tangy summertime treat.

by Zoku

Stars: 0.0

Sweet Potato, Apple and Ginger Soup

Tested and perfected in the Sur la Table kitchen

Stars: 0.0

Fresh Pasta Dough

Recipe developed for Sur La Table’s Cooking Classes

Stars: 0.0

Hazelnut Hot Chocolate

by Vitamix

Stars: 0.0

Potato, Onion, and Gruyère Galette

Here is a savory version of the free-form fruit tart known in France as a galette. Onions, sautéed until soft and sweet, are combined with sliced potatoes and grated Gruyère, an aged, wonderfully nutty cheese from Switzerland, for a comforting, all-season tart that is as welcome at the brunch table as it...

by Sur La Table & Andrews McMeel Publishing

Stars: 0.0

Chicken Tagine with Apricots and Almonds

This tagine is an ideal example of Morocco’s vibrant cuisine: chicken braised with warm spices, dried apricots, honey, and vegetables in a stew of incomparable fragrance and flavor.

by Sur La Table & Renée Behnke

Stars: 0.0

Almond Cake with Apricot Brandy Sauce

by Kerrygold

Stars: 0.0

Asian Style Boneless Beef Short Ribs

Recipe developed for Fagor, by America’s TEST KITCHEN

Stars: 0.0

Classic Extra-Cheesy Macaroni and Cheese with Crunchy Crumb Topping

by Sur La Table & Andrews McMeel Publishing

Stars: 0.0

Caribbean Coconut Shrimp

by E’Cucina Home

Stars: 0.0

Spicy Mexican Chocolate Paletas

Creamy, rich and infused with a touch of chile, these chocolate pops pack a little south-of-the-border punch.

by Zoku

Stars: 0.0

Mixed Seafood Paella

Tested and perfected in the Sur la Table kitchen

Stars: 0.0

Grilled Shrimp with Tarragon Beurre Blanc

Tested and perfected in the Sur la Table kitchen

Stars: 0.0

Cedar-Plank Salmon with Wasabi-Lime Aioli

Tested and perfected in the Sur la Table kitchen

Stars: 0.0

Zucchini Bread

Tested and perfected in the Sur la Table kitchen

Stars: 0.0

Italian Sausage

Sausage is so much easier to make at home than you might think, and Chef Stowell’s recipe gets just the right amount of heat and bite from chiles and fennel seed.

by Ethan Stowell

Stars: 0.0

Torta di riso- Rice Cake

Torta di Riso is a quintessential northern-Italian dessert. Simple cakes or tortes of rice like this are commonly found in many parts of Italy. In Bologna, rice torte is prepared and offered as a good luck gesture to the participants of holiday processions—a tradition that dates back to 1470. Torta di Riso ...

by Academia Barilla, adapted by the Sur La Table kitchen

Stars: 0.0

Honey-Lavender Ice Cream

Use the best quality lavender and honey to let the complex floral flavors shine.

Tested and perfected in the Sur la Table kitchen

Stars: 0.0

Four Fruit Smoothie

by Vitamix

Stars: 0.0

Gruyere, Thyme, and Caramelized Onion Pocket Pies

These savory morsels are great for an upscale cocktail party or outdoor gathering.

Tested and perfected in the Sur la Table kitchen

Stars: 0.0

Pineapple, Kumquat, and Ginger Crisp with Coconut Topping

by Sur La Table & Andrews McMeel Publishing, The Art & Soul of Baking

Stars: 0.0

Grilled Pizza with Mozzarella, Arugula and Chile Oil

Wispy leaves of young arugula are used like an herb in this recipe, sprinkled on the sizzling pizza just as it comes off the grill. Note the long, slow rise on the dough—a total of six hours—which produces a particularly light, chewy and flavorful crust.

by Sur La Table & Andrews McMeel Publishing

Stars: 0.0

Buttermilk and Feta Dressing

Add zesty flavor to your favorite salad or to baked potatoes with this versatile dressing.

by Breville

Stars: 0.0

Mussels Marinara

by All-Clad

Stars: 0.0

Chocolate-filled Macarons

Delicate, sweet and chocolaty, these macarons are delicious, impressive crowd-pleasers.

by lékué

Stars: 0.0

Fluffy Mashed Potatoes

Tested and perfected in the Sur la Table kitchen

Stars: 0.0

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