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All Recipes

Frothy Orange Juice

by Breville

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All Green Smoothie

by Vitamix

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Gold Medal Smoothie

by Vitamix

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Apple Pie Smoothie

by Vitamix

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Holiday Fruit Salad Smoothie

by Vitamix

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No-Bake Lemon Berry Tartlets

Recipe developed for Sur La Table’s Cooking Classes

Stars: 0.0

Roasted Cauliflower Soup with Truffle Oil

Tested and perfected in the Sur la Table kitchen

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Sweet Potato Smoothie

by Vitamix

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Just Peachy Smoothie

by Vitamix

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Fluffy Mashed Potatoes

Tested and perfected in the Sur la Table kitchen

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Coeur à la Crème

Tested and perfected in the Sur la Table kitchen

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Grilled Sausage and Fig Pizza with Gorgonzola Cheese

The flavor of sweet fresh figs, spicy sausage and salty, creamy gorgonzola cheese makes for a wonderful flavor combination. Fresh figs are best in this recipe; however, dried figs can be substituted.

Tested and perfected in the Sur la Table kitchen

Stars: 0.0

Banana Blueberry Orange Smoothie

by Vitamix

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Apple-Cranberry Pocket Pies

Tested and perfected in the Sur la Table kitchen

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Kale and Pear Green Smoothie

by Vitamix

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Zucchini Quesadillas

by GreenPan

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Down-Home Cornbread Stuffing

Tested and perfected in the Sur la Table kitchen

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Corn on the Cob with Flavored Butters

by Sur La Table & Andrews McMeel Publishing, Things Cooks Love

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Raspberry Souffles in the Pressure Oven

Soufflés feel like the most indulgent of desserts. But, they can also be surprisingly light since they’re based on fat-free egg whites.

by Wolfgang Puck

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Shrimp Stir Fry

by Tom Douglas

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Orange-Scented French Toast Strata with Candied Lemon Zest

Recipe developed for Sur La Table’s Cooking Classes

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Basic Fruit Smoothie

by Vitamix

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Gruyere, Thyme, and Caramelized Onion Pocket Pies

These savory morsels are great for an upscale cocktail party or outdoor gathering.

Tested and perfected in the Sur la Table kitchen

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Key Lime Kiwi Smoothie

by Vitamix

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Cajun Deep-Fried Turkey

Put a little heat in their bellies with this flavorful and spicy revision of your table’s traditional turkey headliner.

by Waring Pro

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Crusty Artisan Bread

by Emile Henry

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Parmesan Zucchini Fries

by E’Cucina Home

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Raspberry Cheesecake

by GreenPan

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Aussie on the Barbie

You’ll love this fun take on how Australians order a burger with the works—or “the lot” as they call it. Stuffed with gouda and topped with grilled pineapple, pickled beets, a fried egg and spicy chile sauce, this burger is pure yummy from down under.

by Charcoal Companion

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Apple-Cranberry Chutney with Quince

Tested and perfected in the Sur la Table kitchen

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Marinated Grilled Zucchini with Oregano and Dried-Tomato Vinaigrette

by Sur La Table & Andrews McMeel Publishing, Things Cooks Love

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Baked Macaroni and Cheese in the Pressure Oven

Elevate macaroni and cheese with this flavorful combination of gruyere, Parmesan and cayenne, made especially for the pressure oven.

by Wolfgang Puck

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Smoky Mezcal Margarita

Tested and perfected in the Sur la Table kitchen

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Perfect Roasted Chicken with Root Vegetables in the Pressure Oven

Perfectly roasted chicken with crispy skin is easy to make in a pressure oven.

by Wolfgang Puck

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Wild Mushroom Soup with Sherry

Recipe developed for Sur La Table’s Cooking Classes

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Focaccia Ligure

by Academia Barilla, adapted by the Sur La Table kitchen

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Herbed Chicken Pot Pie

by Sur La Table & Andrews McMeel Publishing, The Art & Soul of Baking

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Peanut Butter and Chocolate Marble Brownies

by Sur La Table & Andrews McMeel Publishing, The Art & Soul of Baking

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Perfect Cranberry Relish

Tested and perfected in the Sur la Table kitchen

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Potato Frittata

by Lékué

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Beet, Strawberry, Cranberry Smoothie

by Vitamix

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Pot au Feu

Here is a splendid supper for 10 people. It begins with a piece of lean beef immersed in a rich beef broth and simmered slowly for one and a half hours until it is almost tender. A chicken and some root vegetables (onions, garlic, leeks, carrots, turnip and parsnips) are then added to the pot, and the long, slow ...

Courtesy of Le Creuset

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Mango Delight Smoothie

by Vitamix

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Classic Herb Roasted Turkey

Recipe developed for Sur La Table’s Cooking Classes

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Quick and Easy Cassoulet

by Emile Henry

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Roasted Farmer’s Market Vegetables

by E’Cucina Home

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Chicken Pot Pies

by GreenPan

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Berry Layer Cake

Sweet, simple and completely delicious. This light vanilla cake topped with layers of buttercream frosting is the perfect treat for any occasion.

by Wilton®

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Root Vegetable Gratin with Gruyere and Thyme

by Sur La Table & Andrews McMeel Publishing

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Rustic Apple Ribbon Cobbler

by Jennifer Mudge

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Triple Chocolate Walnut Squares

by All-Clad & Carole Walter

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Gluten Free Flour Mix

by Breville

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Asian Glazed Salmon

by All-Clad & Carole Walter

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Lamb Tagine with Artichoke Hearts, Dried Apricots, and Preserved Lemon

by Sur La Table & Andrews McMeel Publishing, Things Cooks Love

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Steak Sliders with Applewood Bacon-Cabernet Reduction and Blue Cheese

We’ve given these sliders an upscale twist by dressing them up with a thick reduction of Cabernet Sauvignon and bacon, plus crumbled blue cheese.

Tested and perfected in the Sur la Table kitchen

Stars: 0.0

Deep Fried Sous Vide Eggs

by Anna Mach, Online Merchandiser for Sur La Table

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Rum Runner

by Charles Schumann, American Bar

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Wolfgang Puck’s Roast Turkey

by Wolfgang Puck

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Cheddar and Bacon Stuffed Grilled Burgers

Recipe developed for Sur La Table’s Cooking Classes

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Pizza alla Siciliana - Pizza Sicilian Style

Pizza stones improve the crust of pizza and breads. Always preheat your oven and stone before baking pizza. Roll dough from the center outwards so the dough spreads evenly. Season your pizza stone by rubbing a light layer of olive oil over it with a paper towel and letting it sit for about an hour. Once the porous...

by Academia Barilla, adapted by the Sur La Table kitchen

Stars: 0.0

Apricot-Bourbon Mustard

by Sur La Table & Andrews McMeel Publishing

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French Onion Soup

Recipe developed for Sur La Table’s Cooking Classes

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Classic Lemon Bars

by Sur La Table & Andrews McMeel Publishing, The Art & Soul of Baking

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Sweet Potato, Apple and Ginger Soup

Tested and perfected in the Sur la Table kitchen

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Baked Apple

by Lékué

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Pommes de Terre Sarladaise

by Wolfgang Puck

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Berry Delicious Smoothie

by Vitamix

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Corned Beef Sliders

by Stephanie Piché, Caterer

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Mango Smoothie

by Vitamix

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Rich Turkey Pan Gravy

Tested and perfected in the Sur la Table kitchen

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Savory Vegetable Omelet

by Lékué

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Chicken with Preserved Lemon and Olives

Lemons preserved in salt are a vital part of Moroccan cooking. They are simple to prepare and can be kept for several months. See instructions below on how to preserve lemons ahead of time.

by Emile Henry

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Southern Sweet Potato Fries or Chips

by E’Cucina Home

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Feta, Roasted Pepper and Basil Muffins

by Sur La Table & Andrews McMeel Publishing, The Art & Soul of Baking

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Tarte Tatin

by GreenPan

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Sous Vide Pork Carnitas

Seasoned pork shoulder slow cooked with the Sansaire then seared to mouth-watering perfection. Yum!

by Kevin Ertell

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Sweet Potato Quinoa with Sauteed Kale and Walnuts

Tested and perfected in the Sur la Table kitchen

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Peanut Butter Brownies

by Cisé Trading Co.

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Brussels Sprouts with Juniper and Pancetta

Tested and perfected in the Sur la Table kitchen

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Frisee and Apple Salad with Champagne Vinaigrette

Recipe developed for Sur La Table’s Cooking Classes

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Guinness Ice Cream with Chocolate Bacon Bits

Recipe developed for Sur La Table’s Cooking Classes

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Blackened Orchard Salmon

by E’Cucina Home

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Gluten Free Pasta Dough

by Breville

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Corn Pudding with Salsa and Tortilla Chips

by All-Clad & Carole Walter

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Rich Breakfast Dough

by Sur La Table & Andrews McMeel Publishing, The Art & Soul of Baking

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Hearty Beef Stew

by Fagor

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Sirloin Sliders with Balsamic Onions, Brie, and Bacon

Dressed up with balsamic-spiked caramelized onions, crumbled bacon and creamy brie cheese, these sliders are terrific for a party or a fun family meal.

Tested and perfected in the Sur la Table kitchen

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Chocolate Surprise Cake

by Nordic Ware

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Pommes Gaufrettes

Tested and perfected in the Sur la Table kitchen

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Sous Vide Carnitas Tacos

by Sansaire

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Roasted Root Vegetables in the Pressure Oven

by Wolfgang Puck

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Salt Crust Scallops with Thai Lime Dipping Sauce

by Mark Bitterman, Salt Block Cooking: 70 Recipes for Grilling, Chilling, Searing and Serving on Himalayan Salt Blocks

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Mini Moroccan Spiced Lamb Burgers with Mango Chutney

Recipe developed for Sur La Table’s Cooking Classes

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