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All Recipes

Corned Beef Sliders

by Stephanie Piché, Caterer

Stars: 0.0

Ginger Irish Whiskey

by Stephanie Piché, Caterer

Stars: 0.0

Arrabbiata Sauce

by Sur La Table & Andrews McMeel Publishing, Gifts Cooks Love

Stars: 0.0

Whiskey and Stout Cupcakes

Irish whiskey, Baileys and Guinness pack a punch in these rich, chocolatey cupcakes.

by Stephanie Piché, Caterer

Stars: 0.0

Vanilla Shortcrust Dough

by Sur La Table & Andrews McMeel Publishing, The Art & Soul of Baking

Stars: 0.0

Yukon Gold Potato Salad

by Stephanie Piché, Caterer

Stars: 0.0

Lemongrass Fragrant Coconut Soup

Tested and perfected in the Sur la Table kitchen

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Smoky Tomato Ketchup

by Sur La Table & Andrews McMeel Publishing

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Warm Bibb and Bacon Salad with Malty-Beer Vinaigrette

The deliciously sweet and smoky flavors of this vinaigrette take center stage.

Tested and perfected in the Sur la Table kitchen

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Vietnamese Beef Noodle Soup

Tested and perfected in the Sur la Table kitchen

Stars: 0.0

Cappuccino Biscotti with Hazelnuts and Chocolate

by Sur La Table & Andrews McMeel Publishing, The Art & Soul of Baking

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Classic French Fruit Tart

by Sur La Table & Andrews McMeel Publishing, The Art & Soul of Baking

Stars: 0.0

Strawberry Mascarpone Tartlets with Rhubarb Glaze

Recipe developed for Sur La Table’s Cooking Classes

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Steamed Dumplings

Tested and perfected in the Sur la Table kitchen

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Roast Chicken with Bread and Arugula Salad by Ina Garten

by Ina Garten, Make it Ahead

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Peanut Butter and Chocolate Marble Brownies

by Sur La Table & Andrews McMeel Publishing, The Art & Soul of Baking

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Honey of a Peach Grilled Game Hens

Runner-up, Sur La Table Grilling Contest, Grilled Meat category

by Margee Berry

Stars: 0.0

Salmon Gravlax

by Sur La Table & Andrews McMeel Publishing, Gifts Cooks Love

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Beer-Battered Shrimp with Lemon and Parsley Aioli

Tested and perfected in the Sur la Table kitchen

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Pineapple Upside Down Muffins

by Nordic Ware

Stars: 0.0

Salmon with Bacon and Onions

by Lékué

Stars: 0.0

Black Sesame Green Beans

Tested and perfected in the Sur la Table kitchen

Stars: 0.0

Sweet Potato Gnocchi with Brown-Butter Sage Sauce

Tested and perfected in the Sur la Table kitchen

Stars: 0.0

Classic Lemon Bars

by Sur La Table & Andrews McMeel Publishing, The Art & Soul of Baking

Stars: 0.0

Classic Deep-Fried Turkey

by Waring Pro

Stars: 0.0

Mashed Sweet Potatoes

by Wolfgang Puck

Stars: 0.0

Warm Cranberry Crumble Tart

by Sur La Table & Andrews McMeel Publishing, The Art & Soul of Baking

Stars: 0.0

Glowing Green Smoothie

by Vitamix

Stars: 0.0

Grilled Pears with Cinnamon Cream

Recipe developed for Sur La Table’s Cooking Classes

Stars: 0.0

Heart Windowpane Cookies

They look complicated but these stained glass center cookies bake up easy, bright and beautiful.

Tested and perfected in the Sur la Table kitchen

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Barbecue Ribs

Smothered in spicy sauce and cooked to perfection in minutes, indulge your love of barbecue ribs anytime!

by Lékué

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Steamed Salmon with Quinoa

by Kenwood Electrics

Stars: 0.0

Quinoa Pilaf with Spring Peas and Asparagus

Tested and perfected in the Sur la Table kitchen

Stars: 0.0

Caramel Apples

Recipe developed for Sur La Table’s Cooking Classes

Stars: 0.0

Oven Smoked Salmon

Tested and perfected in the Sur la Table kitchen

Stars: 0.0

Asian Style Boneless Beef Short Ribs

Recipe developed for Fagor, by America’s TEST KITCHEN

Stars: 0.0

Cranberry White Chocolate Oatmeal Cookies

by Clare McCormick, Assistant Buyer for Sur La Table

Stars: 0.0

Grilled Corn with Chipotle Butter and Cilantro

by Sur La Table & Andrews McMeel Publishing, Eating Local

Stars: 0.0

Sweet Potato Fries

by Waring Pro

Stars: 0.0

Baked Eggs Florentine

by E’Cucina Home

Stars: 0.0

Potato Leek Gratin

Tested and perfected in the Sur la Table kitchen

Stars: 0.0

Ground Lamb Kebabs with Ginger and Mint Yogurt Sauce

by Sur La Table & Andrews McMeel Publishing, Things Cooks Love

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Going Green Smoothie

by Vitamix

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All-American Apple Pie

Tart Granny Smiths are reliable and available in every market in the country, but try seeking out local varieties at the farmers’ market or roadside stands during apple season. Don’t be afraid to mix and match apples. A few tart and sturdy ones with a few sweet can be a great combination.

Tested and perfected in the Sur la Table kitchen

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Basic Mustard-Shallot Vinaigrette

by Sur La Table & Andrews McMeel Publishing, Eating Local

Stars: 0.0

Slow-Roasted Tomatoes with Oregano and Feta

by Sur La Table & Andrews McMeel Publishing, Eating Local

Stars: 0.0

Creamy Salmon and Chive Mousse on Crostini

Recipe developed for Sur La Table’s Cooking Classes

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