Review Your Order
Close

Shopping Cart

  • 0 Total
  • $0.00
0
CHECK  OUT

All Recipes

Porcini-Crusted Tenderloin with Chocolate-Port Sauce

Tenderloin encrusted with porcinis and peppercorns then dressed in a delicious chocolate-tinged port wine reduction.

Tested and perfected in the Sur la Table kitchen

Stars: 0.0

Truffle Mashed Potatoes

Tested and perfected in the Sur la Table kitchen

Stars: 0.0

Graham Cracker Crumb Pie Crust

This easy crust is kid-friendly to make and pairs well with any chilled, pudding-style filling or cheesecake.

by Sur La Table & Andrews McMeel Publishing

Stars: 0.0

Grand Marnier Truffles

Rich, dreamy orange-infused bittersweet and semisweet chocolate bites.

Tested and perfected in the Sur la Table kitchen

Stars: 0.0

Lattice-Top Nectarine-Blackberry Pie

A carefully woven lattice is the crowning glory of a summer pie, providing a tempting glimpse of the sweet fruit within through the slatted golden brown crust.

by Sur La Table & Andrews McMeel Publishing

Stars: 0.0

Salted Caramel Ice Cream with Chocolate Ganache

A touch of sea salt draws out the richness of the caramel flavors in this decadent ganache-dolloped ice cream.

Tested and perfected in the Sur la Table kitchen

Stars: 0.0

Chocolate-filled Macarons

Delicate, sweet and chocolaty, these macarons are delicious, impressive crowd-pleasers.

by lékué

Stars: 0.0

Leaf-Crust Pumpkin Pie

by Sur La Table & Andrews McMeel Publishing

Stars: 0.0

Apple-Cranberry Pocket Pies

Tested and perfected in the Sur la Table kitchen

Stars: 0.0

Stuffed Vegetables with Couscous

by Lékué

Stars: 0.0

Celery Root and Mushroom Soup

by Sur La Table & Andrews McMeel Publishing

Stars: 0.0

Classic Apple Pie

by Sur La Table & Andrews McMeel Publishing

Stars: 0.0

Grilled Bruschetta with Fava Bean Puree and Pecorino

by Sur La Table & Andrews McMeel Publishing, Eating Local

Stars: 0.0

Gruyere, Thyme, and Caramelized Onion Pocket Pies

These savory morsels are great for an upscale cocktail party or outdoor gathering.

Tested and perfected in the Sur la Table kitchen

Stars: 0.0

Chicken Teriyaki Skewers

Sweet, savory and delicious. Have your favorite takeout dish at home any time!

by Lékué

Stars: 0.0

Chipotle Chile Candied Pecans

by Sur La Table & Andrews McMeel Publishing

Stars: 0.0

Hazelnut Hot Chocolate

by Vitamix

Stars: 0.0

Green Tomato Chutney

by Sur La Table & Andrews McMeel Publishing

Stars: 0.0

Pot au Feu

Here is a splendid supper for 10 people. It begins with a piece of lean beef immersed in a rich beef broth and simmered slowly for one and a half hours until it is almost tender. A chicken and some root vegetables (onions, garlic, leeks, carrots, turnip and parsnips) are then added to the pot, and the long, slow ...

Courtesy of Le Creuset

Stars: 0.0

Perfect Shrimp Cocktail

Tested and perfected in the Sur la Table kitchen

Stars: 0.0

Classic Cheesecake

Rich and velvety, tangy and sweet, this tempting and classic cheesecake is ready in minutes.

by Lékué

Stars: 0.0

Zesty Gazpacho

by the World of Whirlpool & Chef Ann Nolan

Stars: 0.0

Apple and Sweet Potato Saute

by KitchenAid

Stars: 0.0

Blueberry, Blackberry and Basil Margarita Puree

by Sur La Table & Andrews McMeel Publishing

Stars: 0.0

Baked Chicken with Potatoes and Mushrooms

This recipe from Lékué is a quick and simple way to prepare baked chicken.

by Lékué

Stars: 0.0

Pork Chops with Figs

Tested and perfected in the Sur la Table kitchen

Stars: 0.0

Herbed Chicken Pot Pie

This savory favorite is easier than ever to make thanks to the roasted chicken and chopped vegetables available in most markets.

by Sur La Table & Andrews McMeel Publishing

Stars: 0.0

Cranberry Fruit Salad Smoothie

by Vitamix

Stars: 0.0

Corned Beef Sliders

by Stephanie Piché, Caterer

Stars: 0.0

New York Steaks with Chive Butter and Merlot Sauce

A perfectly seared steak, chive-infused butter and a rich, wine sauce makes dinner a celebration.

Tested and perfected in the Sur la Table kitchen

Stars: 0.0

Savory Vegetable Omelet

by Lékué

Stars: 0.0

Lamb Stew by Chef Paul Kahan

Lamb marinated in Sriracha and Herbs de Provence is rounded out with a red wine reduction, tomatoes and fresh thyme.

by All-Clad & Chef Paul Kahan

Stars: 0.0

Veal Osso Buco

by Fagor

Stars: 0.0

Beef Stew

by Cuisinart

Stars: 0.0

Whole Wheat Pasta with Chicken Sausage, Pesto and Green Bean

Whole wheat pasta, which is packed with vitamins, minerals and more fiber than its white counterparts, has seen a resurgence in popularity over the last few years which has also lead to better variety and flavor.

Tested and perfected in the Sur la Table kitchen

Stars: 0.0

Almond-Chocolate Spritz Cookies with Orange Blossom Water

Buttery spritz cookies, the much-anticipated standard on the holiday cookie platter, deserve to be enjoyed all year-round. Instead of saving these for special occasions, why not make some to enjoy with a cup of tea, as an after-school snack, or with a bowl of ice cream?

by Sur La Table & Andrews McMeel Publishing

Stars: 0.0

Summer Fruit Oatmeal Crisp

Tested and perfected in the Sur la Table kitchen

Stars: 0.0

Kabocha Squash Risotto with Crispy Pancetta

Also known as “golden squash” this Asian variety of winter squash contains a strong yet sweet flavor and moist, fluffy texture that perfectly complements the soft, creamy risotto rice.

Tested and perfected in the Sur la Table kitchen

Stars: 0.0

Apricot-Bourbon Mustard

by Sur La Table & Andrews McMeel Publishing

Stars: 0.0

Emerald Smoothie

by Vitamix

Stars: 0.0

Shirley Collins

by Charlotte Bernhardt

Stars: 0.0

White Chocolate–Lime Creme Caramel

Whether you call it flan, crème caramel, or crème renversée, it's hard to resist a creamy custard turned upside down and served in a pool of liquid caramel. The flavors of crème caramel are always more complex than regular custard because of the caramel that surrounds it during baking...

by Sur La Table & Andrews McMeel Publishing

Stars: 0.0

Soft and Sweet Cinnamon Rolls

by Sur La Table & Andrews McMeel Publishing

Stars: 0.0

Baked Brie and Hazelnut Bundles with Cranberry Chutney

Tested and perfected in the Sur la Table kitchen

Stars: 0.0

Registry Management: Multiple Registries
Close

Choose a Registry

We've found more than just one registry in your account. Which registry would you like to choose?

Close