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All Recipes

Going Green Smoothie

by Vitamix

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Gold Medal Smoothie

by Vitamix

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Grilled Rosemary and Dijon Lamb Chops

Recipe developed for Sur La Table’s Cooking Classes

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Holiday Fruit Salad Smoothie

by Vitamix

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No-Bake Lemon Berry Tartlets

Recipe developed for Sur La Table’s Cooking Classes

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Just Peachy Smoothie

by Vitamix

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Salted Caramel Ice Cream with Chocolate Ganache

A touch of sea salt draws out the richness of the caramel flavors in this decadent ganache-dolloped ice cream.

Tested and perfected in the Sur la Table kitchen

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Coeur à la Crème

Tested and perfected in the Sur la Table kitchen

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Kale and Pear Green Smoothie

by Vitamix

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Apple-Cranberry Pocket Pies

Tested and perfected in the Sur la Table kitchen

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Green Tomato Chutney

by Sur La Table & Andrews McMeel Publishing, Gifts Cooks Love

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Calvados Pan Gravy

Tested and perfected in the Sur la Table kitchen

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Corn on the Cob with Flavored Butters

by Sur La Table & Andrews McMeel Publishing, Things Cooks Love

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Key Lime Kiwi Smoothie

by Vitamix

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Gruyere, Thyme, and Caramelized Onion Pocket Pies

These savory morsels are great for an upscale cocktail party or outdoor gathering.

Tested and perfected in the Sur la Table kitchen

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Dark Chocolate Pecan Pie

Tested and perfected in the Sur la Table kitchen

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Herbed Chicken Pot Pie

by Sur La Table & Andrews McMeel Publishing, The Art & Soul of Baking

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Perfect Cranberry Relish

Tested and perfected in the Sur la Table kitchen

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Marinated Grilled Zucchini with Oregano and Dried-Tomato Vinaigrette

by Sur La Table & Andrews McMeel Publishing, Things Cooks Love

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Mango Delight Smoothie

by Vitamix

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Classic Cheesecake

Rich and velvety, tangy and sweet, this tempting and classic cheesecake is ready in minutes.

by Lékué

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Pot au Feu

Here is a splendid supper for 10 people. It begins with a piece of lean beef immersed in a rich beef broth and simmered slowly for one and a half hours until it is almost tender. A chicken and some root vegetables (onions, garlic, leeks, carrots, turnip and parsnips) are then added to the pot, and the long, slow ...

Courtesy of Le Creuset

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Coconut Chocolate Cake

by Cisé Trading Co.

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Rustic Apple Ribbon Cobbler

by Jennifer Mudge

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Apricot-Bourbon Mustard

by Sur La Table & Andrews McMeel Publishing

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Sweet Potato, Apple and Ginger Soup

Tested and perfected in the Sur la Table kitchen

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Baked Pears with Pecans and Maple Syrup

by Kerrygold

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Lamb Tagine with Artichoke Hearts, Dried Apricots, and Preserved Lemon

by Sur La Table & Andrews McMeel Publishing, Things Cooks Love

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Mango Smoothie

by Vitamix

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Savory Vegetable Omelet

by Lékué

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Corned Beef Sliders

by Stephanie Piché, Caterer

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All-American Apple Pie

Tart Granny Smiths are reliable and available in every market in the country, but try seeking out local varieties at the farmers’ market or roadside stands during apple season. Don’t be afraid to mix and match apples. A few tart and sturdy ones with a few sweet can be a great combination.

Tested and perfected in the Sur la Table kitchen

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Perfect Pizza Dough

Tested and perfected in the Sur la Table kitchen

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Brined, Smoked and Grilled Pork Chops with Peach-Bourbon Barbeque Sauce

Recipe developed for Sur La Table’s Cooking Classes

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Peanut Butter Brownies

by Cisé Trading Co.

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Salt-Crisped Whole Fish with Mint and Pickled Ginger

by Mark Bitterman, Salt Block Cooking: 70 Recipes for Grilling, Chilling, Searing and Serving on Himalayan Salt Blocks

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Brussels Sprouts with Juniper and Pancetta

Tested and perfected in the Sur la Table kitchen

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Summer Berry Turnovers

Turnovers are great for breakfast, snacking or dessert, and can even be made with savory fillings for a take-along lunch or dinner.

by Sur La Table & Andrews McMeel Publishing

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Lentil and Sausage Soup with Kale

Tested and perfected in the Sur la Table kitchen

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Rich Breakfast Dough

by Sur La Table & Andrews McMeel Publishing, The Art & Soul of Baking

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Salsa Mexicano

by Vitamix

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Earl Grey Shortbread Coins

by Sur La Table & Andrews McMeel Publishing, The Art & Soul of Baking

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Basic Mustard-Shallot Vinaigrette

by Sur La Table & Andrews McMeel Publishing, Eating Local

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Baked Chicken with Potatoes and Mushrooms

This recipe from Lékué is a quick and simple way to prepare baked chicken.

by Lékué

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