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Crispy Roasted Potato Wedges with Parsley, Rosemary, and Lemon

by Sur La Table & Andrews McMeel Publishing

Stars: 0.0

Flaky Apple Pinwheels

Simple and lovely on their own, these individual pastries are even better with a scoop of vanilla ice cream or a dollop of crème fraîche.

by Sur La Table & Andrews McMeel Publishing

Stars: 0.0

Basic Mustard-Shallot Vinaigrette

This basic vinaigrette is not just for lettuces. It can dress a tomato or beet salad, grilled vegetables or fish. It will stay fresh tasting, if refrigerated, for about a day.

by Sur La Table & Andrews McMeel Publishing

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Fresh Fruit Quesadillas

by Sur La Table & Andrews McMeel Publishing

Stars: 0.0

Buttermilk Salad Dressing with Dried Tomatoes

Dried tomatoes, so intense on their own, can play a background role in a salad dressing. In this creamy ranch-style blend, they contribute sweetness, body, and an appetizing blush. They are hardly discernible, but the dressing would be less compelling without them. Spoon it over hearts of romaine, heirloom...

by Sur La Table & Andrews McMeel Publishing

Stars: 0.0

Creamy Red Onion Soup with Thyme

by Sur La Table & Andrews McMeel Publishing

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Old-Fashioned Dinner Rolls

by Sur La Table & Andrews McMeel Publishing

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Pappardelle Pasta Dough

by Ethan Stowell

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Corn Soufflé with Red Pepper Sauce

Gorgeous, golden, and bursting with two kinds of corn—both fresh kernels and Cornmeal—this soufflé makes a great main course for a light summer dinner.

by Sur La Table & Andrews McMeel Publishing

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Herb Corn Bread

by Sur La Table & Andrews McMeel Publishing

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Mixed Summer Berry and Ricotta-Filled Crepes

Say oui to crêpes! Creamy ricotta, zesty lemon and fresh berries combine for the ultimate brunch dish.

Tested and perfected in the Sur la Table kitchen

Stars: 0.0

Pappardelle Pasta with Italian Sausage, Tomato, Oregano and Mint

This dish is pure savory comfort. The mildly warm flavors of homemade Italian sausage are accented nicely with fresh mint and oregano.

by Ethan Stowell

Stars: 0.0

Mango and Chipotle Chile Guacamole

by Sur La Table & Andrews McMeel Publishing

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Chicken Broth with a Bonus

by Sur La Table & Andrews McMeel Publishing

Stars: 0.0

Slow-Roasted Tomatoes with Oregano and Feta

by Sur La Table & Andrews McMeel Publishing

Stars: 0.0

Classic Deep-Fried Turkey

by Waring Pro

Stars: 0.0

Strawberry Balsamic Jam

by the Ball® Corporation

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Mushroom and Zucchini Pizza

Homemade pizzas are so much more flavorful than anything you’ll get from delivery. Once you’ve mastered this basic recipe, you'll be making your own pies whenever the craving strikes.

by Ethan Stowell

Stars: 0.0

White Russian

by Charles Schumann, American Bar

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Celery Root and Mushroom Soup

by Sur La Table & Andrews McMeel Publishing

Stars: 0.0

Parsnip Soup with Fried Sage

by Sur La Table & Andrews McMeel Publishing

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Classic Extra-Cheesy Macaroni and Cheese with Crunchy Crumb Topping

by Sur La Table & Andrews McMeel Publishing

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Heirloom Apple Tart with Almond Filling and Calvados Cream

Unlike the apple varieties sold in most supermarkets, selected for their ability to store for months, heirloom apples may not be good keepers. But when fresh off the tree, as you will find them at farmers’ markets and in CSA shares, they have a perfume and juicy sweetness that few storage apples can match.

by Sur La Table & Andrews McMeel Publishing

Stars: 0.0

Chocolate-filled Macarons

Delicate, sweet and chocolaty, these macarons are delicious, impressive crowd-pleasers.

by lékué

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Caramel Apple Upside-Down Cake

Tested and perfected in the Sur la Table kitchen

Stars: 0.0

Zucchini Pancakes with Lime-Cilantro Crème Fraîche

Tested and perfected in the Sur la Table kitchen

Stars: 0.0

Sweet Potato Fries

by Waring Pro

Stars: 0.0

Seafood Stew with Farro

by All-Clad & Chef Hugh Acheson

Stars: 0.0

Grilled Ahi with Summer Citrus Dip

by Diane Halferty

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Schumann’s Gimlet

by Charles Schumann, American Bar

Stars: 0.0

Potato, Bacon and Rosemary Mini Pizzas

The flavors in this pizza recipe make it perfect anytime of the day. The bacon cooks onto the potatoes, providing additional flavor and richness. Sprinkle with finishing salts and freshly ground black pepper.

Tested and perfected in the Sur la Table kitchen

Stars: 0.0

Chipotle Chile Candied Pecans

by Sur La Table & Andrews McMeel Publishing

Stars: 0.0

Triple Berry Smoothie

by Vitamix

Stars: 0.0

Apple, Pear and Orange Quick Pops

Filled with nothing but fresh, pure fruit juice, these pops are as nutritious as they are delicious.

by Zoku

Stars: 0.0

Grilled Tomatoes with Pesto

by Sur La Table & Andrews McMeel Publishing

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Classic Gougères

by Sur La Table & Andrews McMeel Publishing

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Classic Crosshatch Peanut Butter Cookies

Whether you like your peanut butter cookies made with chunky peanut butter or smooth, these classic cookies are rich and crumbly, perfect with a glass of milk.

by Sur La Table & Andrews McMeel Publishing

Stars: 0.0

Basic Vinaigrette

Though this salad is delicious without the fried oysters, which can be found on page 4, I find I’m always frying up a batch to top the colorful spinach salad embellished with hearts of palm and fresh tomato.

by Sur La Table & Renée Behnke

Stars: 0.0

Stuffed Vegetables with Couscous

by Lékué

Stars: 0.0

Pear Cake with Bittersweet Chocolate Drizzle

Tested and perfected in the Sur la Table kitchen

Stars: 0.0

Spiralized Coleslaw

Tested and perfected in the Sur la Table kitchen

Stars: 0.0

Granny Smith Apple and Smoky Bacon Stuffing

Recipe developed for Sur La Table’s Cooking Classes

Stars: 0.0

Anson Mills Oat Risotto with Oxtail Roasted Shallot and Parsnips

A savory porridge of heirloom steel cut oats simmered risotto-style and served with rich, braised oxtail.

by All-Clad & Chef Hugh Acheson

Stars: 0.0

Steak Sliders with Applewood Bacon-Cabernet Reduction and Blue Cheese

We’ve given these sliders an upscale twist by dressing them up with a thick reduction of Cabernet Sauvignon and bacon, plus crumbled blue cheese.

Tested and perfected in the Sur la Table kitchen

Stars: 0.0

Roast Chicken with Lemon and Rosemary

We’ve taken a simple roast chicken and elevated it to new flavor heights with the addition of lemon and earthy flavored rosemary.

Tested and perfected in the Sur la Table kitchen

Stars: 0.0

Ground Lamb Kebabs with Ginger and Mint Yogurt Sauce

A kebab can be solid pieces of meat threaded onto a skewer, ground meat formed around a skewer like a big sausage, or ground meat shaped into thin fingers or patties and cooked in a shallow pool of oil. In this recipe, the meat is seasoned with a spice mixture called garam masala and shaped into patties. Make your...

by Sur La Table & Andrews McMeel Publishing

Stars: 0.0

Cherry Limeade Quick Pops

These fun pops are the perfect balance of tart and sweet for a cool, lip-puckering treat.

by Zoku

Stars: 0.0

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