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All Recipes

Herb Corn Bread

by Sur La Table & Andrews McMeel Publishing, Simple Comforts

Flat White

Slow-Roasted Tomatoes with Oregano and Feta

by Sur La Table & Andrews McMeel Publishing, Eating Local

Vanilla Ice Cream

by Vitamix

Heirloom Apple Tart with Almond Filling and Calvados Cream

by Sur La Table & Andrews McMeel Publishing, Eating Local

Basic Fresh Masa Preparada

Recipe developed for Sur La Table’s Cooking Classes

Basic Vinaigrette

by Sur La Table & Renée Behnke, Memorable Recipes

Classic Extra-Cheesy Macaroni and Cheese with Crunchy Crumb Topping

by Sur La Table & Andrews McMeel Publishing

Chocolate Fondue

by Greenpan

Cream of Asparagus Soup

by Vitamix

Classic Mini Margherita Pizzas

Recipe developed for Sur La Table’s Cooking Classes

Classic Crosshatch Peanut Butter Cookies

by Sur La Table & Andrews McMeel Publishing, Simple Comforts

Lucky Lo Mein Noodles

Recipe developed for Sur La Table’s Cooking Classes

Watermelon Mint Quick Pops

Take a slice of summer on the go with these yummy pops full of sweet minty-watermelon flavor.

by Zoku

Fresh Tomato Sauce

by Vitamix

Buttermilk Biscuits

by Sur La Table & Andrews McMeel Publishing, Simple Comforts

Classic Strawberry Shortcakes

by Sur La Table & Andrews McMeel Publishing, The Art & Soul of Baking

Pan-Seared Scallops with Prosecco Butter Sauce

Tested and perfected in the Sur la Table kitchen

Chinese Almond Cookies

Recipe developed for Sur La Table’s Cooking Classes

Watermelon Mint Slush

by Zoku

Almond Milk

by Vitamix

Beef and Bean Chili with Chipotle Cream

by Sur La Table & Andrews McMeel Publishing, Simple Comforts

Insalata di Olive Verdi Schiacciate - Crushed Green Olive Salad

by Academia Barilla, adapted by the Sur La Table kitchen

Classic Fudgy Brownies

by Sur La Table & Andrews McMeel Publishing, The Art & Soul of Baking

Baked Brie and Hazelnut Bundles with Cranberry Chutney

Tested and perfected in the Sur la Table kitchen

Cider-Marinated Pork Medallions with Sweet Potato and Apple

An autumnal favorite, this dish incorporates sparkling cider which is a a quick and effective option for marinating the pork, resulting in a more tender and flavorful meat.

Tested and perfected in the Sur la Table kitchen

Long Life Noodles with Chicken and Baby Bok Choy

Recipe developed for Sur La Table’s Cooking Classes

Grilled Radicchio and Endive Salad with Spring Radishes

Recipe developed for Sur La Table’s Cooking Classes

Cherry Limeade Quick Pops

These fun pops are the perfect balance of tart and sweet for a cool, lip-puckering treat.

by Zoku

Frozen Sangria

by KitchenAid

Whole Wheat Spaghetti with Butternut Squash and Hazelnut Pesto

by Joel Gamoran, Sur La Table National Chef

Crispy Roasted Potato Wedges with Parsley, Rosemary, and Lemon

by Sur La Table & Andrews McMeel Publishing, Knives Cooks Love

Fresh Fig and Lemon Preserves

by Sur La Table & Andrews McMeel Publishing

Arancini di riso - Rice balls

by Academia Barilla, adapted by the Sur La Table kitchen

Marinated Grilled Zucchini with Oregano and Dried-Tomato Vinaigrette

Zucchini is mild flavored, so it is the perfect canvas for the bold tastes of fresh oregano and dried tomatoes. Use your best extra-virgin olive oil and aged red wine vinegar for the dressing.

by Sur La Table & Andrews McMeel Publishing

Grilled Shrimp with Tarragon Beurre Blanc

Tested and perfected in the Sur la Table kitchen

Curried Lentil Soup

by KitchenAid

Strawberry-Vanilla Preserves

by Allison Carroll Duffy, Preserving with Pomona’s Pectin

Tequila and Lime-Marinated Chicken Skewers with Cilantro Sauce

Tested and perfected in the Sur la Table kitchen

Garlic Sweet Potato Mash

by Kenwood Electrics

Kale and White Bean Soup

Tested and perfected in the Sur la Table kitchen

Fried Rice

by Jenny Clark

Overnight Limoncello

by W&P Designs

Lady Bird's Famous Lemon Bundt Cake

by Nordic Ware

Cinnamon Honey Nut Butter

by KitchenAid

Mushroom and Zucchini Pizza

Homemade pizzas are so much more flavorful than anything you’ll get from delivery. Once you’ve mastered this basic recipe, you'll be making your own pies whenever the craving strikes.

by Ethan Stowell

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