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Berry Delicious Smoothie

Bright berries impart a lovely lavender color, while banana and pineapple round out the flavors.

Vitamix

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Stuffed Vegetables with Couscous

Filled with nutrients and flavor, this colorful and hearty dish will satisfy the entire family.

Lékué

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Citrus Smoothie

Packs a punch of fresh citrus perfectly complemented with frozen mango in a totally delicious smoothie.

Vitamix

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Hearty Tuscan Beef Stew

The wonderful aromas and flavors of this dish are the perfect way to warm up on a cold night.

Tested and perfected in the Sur La Table kitchens.

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Chicken Teriyaki Skewers

Sweet, savory and delicious. Have your favorite takeout dish at home any time!

Lékué

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Cranberry Fruit Salad Smoothie

Festive and bright, cranberry, orange, and celery, are rounded out by the sweetness of banana.

Vitamix

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Schumann’s Gimlet

Gimlet with a twist—give the traditional gin gimlet a squeeze of lemon juice for a fresh update on a classic.

Charles Schumann, American Bar (Abbeville Press)

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Saffron-Steamed Mussels with Crème Fraîche

This recipe by Chef Barbara Lynch features a simple preparation of saffron-fragrant mussels brightened by a garnish of tomatoes and fennel.

Recipe by Chef Barbara Lynch, courtesy of All-Clad.

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Salsa Mexicano

Fresh, chunky and bursting with flavor, this salsa can be whipped up in minutes.

Vitamix

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Creamy Leek and Ginger Soup with Carrot-Puree Swirl

Ginger adds a pleasant zing to the mix, while the bright orange swirl of pureed carrot atop each serving adds both color and flavor.

Recipe from Things Cooks Love by Marie Simmons & Sur La Table

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Classic Cheesecake

Rich and velvety, tangy and sweet, this tempting and classic cheesecake is ready in minutes.

Lékué

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Emerald Smoothie

Keep on craving green smoothies with pineapple and vanilla yogurt to tempt you with light, citrus flavor.

Vitamix

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Spring Fever

Give your luau a taste of the islands with this tropical concoction. Its fruity flavor and oh so pretty hue make it irresistible.

Charles Schumann, American Bar (Abbeville Press)

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Beet, Apple and Celery Juice

Get all the incredible nutrition of beets combined with the sweetness of apples and hydration of celery.

Breville

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Sparkling Champagne Smoothie

Make a toast to your health and blend your favorite fruit with yogurt and chilled champagne. Cheers!

Vitamix

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Citrus Herbal Tea-Steamed Scallops

Besides being delicately delicious, this is a heart-healthy dish. It’s flavored steamed scallops combined with fresh greens and tantalizing vinaigrette. It also makes a nice change of pace when you’ve had too many rich foods and you want something that’s light yet satisfying.

Ming Tsai and Arthur Boehm, Simply Ming

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Red Wine-Braised Short Ribs

Rich, flavorful, tender. These Red Wine-Braised Short Ribs are comfort food slow-cooked to perfection and elevated to fine dining.

Recipe by Chef Barbara Lynch, courtesy of All-Clad.

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Creamy Chicken Potato Soup

This easy chicken soup is a comforting alternative to the old standard.

Vitamix

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Grilled Swordfish with Peperonata

In Italy, peperonata—braised peppers with tomato and onion—is typically served as an antipasto or side dish, but it makes a superb fish topping.

Janet Fletcher and Sur La Table, Eating Local (Andrews McMeel)

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Savory Vegetable Omelet

Not just for the weekends anymore! Make your favorite omelet in minutes any day of the week.

Recipe by Lekue

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Perfect Shrimp Cocktail

Perfectly plump and chilled shrimp paired with spicy, vibrant cocktail sauce? Perfectly delicious!

Tested and perfected in the Sur la Table® Cooking Class Program.

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Kale and Pear Green Smoothie

Abide by your vow to eat more kale in this vibrant, nutritious smoothie sweetened with fresh fruit.

Vitamix

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Roasted Asparagus Salad with Thyme Vinaigrette and Prosciutto Crisps

The bright flavors of thyme and Dijon are a perfect complement to fresh asparagus.

Tested and perfected in the Sur la Table® Cooking Class Program

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Everything Smoothie

So much deliciousness and goodness in one glass. Get a boost of nutrition and flavor in every sip!

Vitamix

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Sazerac

With roots in New Orleans and a history that dates back to pre-Civil War days, the Sazerac is a popular whiskey cocktail that every bartender should know.

Charles Schumann, American Bar (Abbeville Press)

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Blueberry, Blackberry, Strawberry and Lime Juice

A delicious way to begin the day. The tangy complexity of berries brightened by a twist of lime.

Breville

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Summer Splash Smoothie

Dive into the summer with a refreshing blend of delicious melons, peaches and juicy pineapple.

Vitamix

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Rice with Beef Strips

Make a hearty, healthy meal with kick. String beans, rice and tender beef cook up tasty and quickly.

Lékué

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Orange Almond Cake

A great way to end your Easter brunch.

© 2010 Wilton Industries, Inc. Used with permission.

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Whole Roasted Snapper on Piperade

This recipe by Chef Chris Hastings features lemon, thyme and basil-stuffed snapper on a bed of 3-pepper pipérade roasted to perfection and seasoned with fresh herbs.

Recipe by Chris Hastings owner and executive chef of the Hot & Hot Fish Club, courtesy of All-Clad.

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Pesto Sauce

Simple and delicious, this pesto is a snap to make with the Vitamix.

Vitamix

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Risotto with Mushrooms and Salumi Pancettini

Risotto is a hearty Italian dish made with high starch, short grain rice that gives it a creamy consistency. This unique risotto recipe includes Salumi Pancettini—tiny rolled Pancettas which are salted and dry cured.

Recipe courtesy of Armadino Batali & Salumi, 2008

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Stew with Vermicelli

Give in to delicious comfort with a rich and savory stew made hearty with vermicelli pasta.

Lékué

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Manhattan

Though you’ll now find it commonly made with bourbon, a Manhattan is traditionally made with rye, the much more popular whiskey in 19th century New York City, where the drink originated.

Charlotte Bernhardt/McCracken-Tough

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New York Steaks with Chive Butter and Merlot Sauce

A perfectly seared steak, chive-infused butter and a rich, wine sauce makes dinner a celebration.

Tested and perfected in the Sur la Table Cooking Class Program.

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Key Lime Kiwi Smoothie

This spirited smoothie combines the bright citrus of key lime rounded out by sweet pear and honey.

Vitamix

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Orange-Scented French Toast Strata with Candied Lemon Zest

This elegant brunch dish is a great make-ahead option for the entertainer pressed for time. Just assemble the night before and pop it into the oven about an hour before you sit down to eat—your guests will never know!

Tested and perfected in the Sur la Table Cooking Class Program.

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Fresh Fruit Smoothie

Add sparkle and smoothness to your smoothie with a variety of fruit perked up with club soda.

Vitamix

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Ramos Gin Fizz

A tasty New Orleans spin on the gin fizz, the orange flower and egg white give this drink a whole new flavor and texture. The alcohol in this drink “cooks” the egg white.

Charles Schumann, American Bar (Abbeville Press)

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Cucumber, Celery, Fennel and Bean Sprout Juice

Get refreshed by the regenerative power of fresh veggies! Get the power from this vitamin-packed juice.

Breville

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Trenette fresche al Pesto alla Genovese - Fresh Trenette with Pesto alla Genovese

Trenette is a type of narrow, flat, dried pasta common in Genoa and Liguria. It’s a form of pasta similar to narrow, thick tagliatelle. Basil, originally native to Asia and Africa, is grown all over the Mediterranean. It does particularly well in the climate and soil of Liguria The name pesto comes from...

Original recipe courtesy of Academia Barilla, adapted by the Sur La Table kitchen

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Triple Berry Smoothie

Let these beautiful berries beat your blues in this yogurt-sweetened and lavender-hued smoothie.

Vitamix

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Potato Frittata

Don’t reserve this scrumptious potato-egg pie just for the weekends anymore. Easy and so good anytime.

Lékué

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Acorn Squash Soup

The perfect autumnal appetizer elevates the flavor of acorn squash with a rich blend of broth, cream and white wine.

Recipe courtesy of Kenwood Electrics

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Maple-Pecan Sticky Buns

Sticky buns are a favorite throughout the country, and each region seems to have its own variation. You'll like this one, with the deep, caramel-tinged flavor of real maple syrup paired with its finest dance partner-pecans. Be sure to turn these out of their baking pan while they are still quite warm, or the...

Cindy Mushet and Sur La Table, The Art & Soul of Baking (Andrews McMeel)

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Chicken and Shrimp Satays

Ming Tsai, Master Recipes

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Baked Alaska

Discover Chef Jean-Yves Corvez’s delicious take on the classic Baked Alaska, a mélange of chocolate and vanilla ice creams, sponge cake and meringue that creates a dramatic effect when it’s served.

Recipe by Chef Jean-Yves Corvez, courtesy of QOOQ

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Hummus

Creamy and bursting with lemon, this versatile dip is a always a crowd pleaser.

Vitamix

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