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All Recipes

Cranberry Fruit Salad Smoothie

by Vitamix

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Emerald Smoothie

by Vitamix

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Orange Almond Cake

A great way to end your Easter brunch.

by Wilton®

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Everything Smoothie

by Vitamix

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Chicken and Shrimp Satays

by Ming Tsai, Master Recipes

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Fresh Fruit Smoothie

by Vitamix

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Triple Berry Smoothie

by Vitamix

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Chicken Miso Soup

by Ming Tsai © 2007

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Fruit Combo Smoothie

by Vitamix

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Triple Strawberry Smoothie

by Vitamix

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Feta, Roasted Pepper and Basil Muffins

by Sur La Table & Andrews McMeel Publishing

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Speedy Tortilla Soup

by Breville

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Pan Seared Scallops, Warm Tomato, Caper and Olive Relish with Creamy Polenta

As seen on CNN, February, 2008

Tested and perfected in the Sur la Table kitchen

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Fruit Salad Smoothie

by Vitamix

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Tropical Escape Smoothie

by Vitamix

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Smoked Salmon Pizzettes with Red Onion and Capers

Tested and perfected in the Sur la Table kitchen

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Grilled Pizza with Mozzarella, Arugula and Chile Oil

Wispy leaves of young arugula are used like an herb in this recipe, sprinkled on the sizzling pizza just as it comes off the grill. Note the long, slow rise on the dough—a total of six hours—which produces a particularly light, chewy and flavorful crust.

by Sur La Table & Andrews McMeel Publishing

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Gluten Free Pizza Dough

by Breville

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Arugula & Shaved Parmesan Salad

As seen on CNN, February, 2008

Tested and perfected in the Sur la Table kitchen

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Apple, Pear and Strawberry Juice

by Breville

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Spicy Potato Bites

Tested and perfected in the Sur la Table kitchen

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Apricot-Cherry Almond Cobbler

by Sur La Table & Andrews McMeel Publishing, The Art & Soul of Baking

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Classic Carrot Cake

by Clare McCormick, Assistant Buyer for Sur La Table

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Rosemary Beef Skewers with Chimichurri Dipping Sauce

Tested and perfected in the Sur la Table kitchen

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Chocolate Banana Marble Bread

by Sur La Table & Andrews McMeel Publishing

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Gluten Free Flour Mix

by Breville

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Spelt Salad with Sugar Snap Peas and Feta

Tested and perfected in the Sur la Table kitchen

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Country Style Lemonade

Tested and perfected in the Sur la Table kitchen

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Crispy Traditional Potato Pancakes

by Joan Nathan, Jewish Cooking in America

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Glowing Green Smoothie

by Vitamix

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Leek, Parmesan and Ham Quiche

by Sur La Table & Andrews McMeel Publishing

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Frisee and Apple Salad with Champagne Vinaigrette

Crisp, tart apples pair beautifully with the tangy bite of frisee, finished with the delicate flavor of champagne vinegar.

Tested and perfected in the Sur la Table kitchen

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Plum Ginny

by Charlotte Bernhardt

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Asian-Style Poached Salmon

by Cuisinart

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Seared Pork Chops with Peach Thyme Glaze

by Le Creuset

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Strawberry Balsamic Jam

by the Ball® Corporation

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Creamy Salmon and Chive Mousse on Crostini

Recipe developed for Sur La Table’s Cooking Classes

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Easy Cream Cheese Pie Dough

by Sur La Table & Andrews McMeel Publishing

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Gluten Free Pasta Dough

by Breville

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Raspberry Souffles in the Pressure Oven

Soufflés feel like the most indulgent of desserts. But, they can also be surprisingly light since they’re based on fat-free egg whites.

by Wolfgang Puck

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Blueberry Lemonade

Tested and perfected in the Sur la Table kitchen

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Be Creative Sugar Cookies

by Sur La Table & Andrews McMeel Publishing

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Macaroni with Cherry Tomatoes, Red Onion and Italian Bread Crumbs

The Lékué Pasta Cooker is much faster than making pasta on the stove-top because you don’t have to wait for the water to boil, plus, it"s a 3-in-1 pot, strainer and mixing bowl.

by Lékué

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Garam Masala

by Sur La Table & Andrews McMeel Publishing

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Grilled Eggplant and Mozzarella Panini

by Sur La Table & Andrews McMeel Publishing, Eating Local

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Tomato and Lentil Soup

Tested and perfected in the Sur la Table kitchen

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