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All Recipes

Spaghetti alla Chitarra

by Academia Barilla, adapted by the Sur La Table kitchen

Stars: 0.0

Grilled Radicchio and Endive Salad with Spring Radishes

Recipe developed for Sur La Table’s Cooking Classes

Stars: 0.0

Risotto alla Parmigiana con Salamino - Risotto Parmigiana Style with Italian Sausage

by Academia Barilla, adapted by the Sur La Table kitchen

Stars: 0.0

Overnight Limoncello

by W&P Designs

Stars: 0.0

Torta di riso- Rice Cake

by Academia Barilla, adapted by the Sur La Table kitchen

Stars: 0.0

Negroni

by W&P Designs

Stars: 0.0

Minestrone con Pesto alla Genovese - Minestrone with Pesto alla Genovese

by Academia Barilla, adapted by the Sur La Table kitchen

Stars: 0.0

Sour Cherry Linzer Tart

by Sur La Table & Andrews McMeel Publishing, The Art & Soul of Baking

Stars: 0.0

Aperol Spritz

by W&P Designs

Stars: 0.0

Vegetable Stock

Recipe developed for Sur La Table’s Cooking Classes

Stars: 0.0

Mushrooms Stuffed with Sweet Italian Sausage

by All-Clad & Carole Walter

Stars: 0.0

Sous Vide New York Steak

Cook meltingly tender New York steak with the revolutionary sous vide method, utilized by fine restaurants nationwide.

Tested and perfected in the Sur la Table kitchen

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Spring Strawberry Bellini

by W&P Designs

Stars: 0.0

Trenette fresche al Pesto alla Genovese - Fresh Trenette with Pesto alla Genovese

by Academia Barilla, adapted by the Sur La Table kitchen

Stars: 0.0

Asian Glazed Salmon

by All-Clad & Carole Walter

Stars: 0.0

Roasted Root Vegetables in the Pressure Oven

by Wolfgang Puck

Stars: 0.0

Homemade Pizza

by Breville

Stars: 0.0

Sous Vide Asparagus

Tested and perfected in the Sur la Table kitchen

Stars: 0.0

The Americano

by W&P Designs

Stars: 0.0

Basic Pesto Recipe

Tested and perfected in the Sur la Table kitchen

Stars: 0.0

Tarragon and Orange Roasted Turkey

Recipe developed for Sur La Table’s Cooking Classes

Stars: 0.0

Corn Pudding with Salsa and Tortilla Chips

by All-Clad & Carole Walter

Stars: 0.0

Vanilla Gelato with Cuisinart

by Cuisinart

Stars: 0.0

Korean Style Wings

by Breville

Stars: 0.0

Smoky Espresso Baby Back Pork Ribs

by Charlie Palmer, Remington Camp Cooking

Stars: 0.0

Peach Ice Cream

by Zoku

Stars: 0.0

Sweet Sausage and Cannellini Pasta

by All-Clad & Chef Barbara Lynch

Stars: 0.0

Fresh Fig and Lemon Preserves

by Sur La Table & Andrews McMeel Publishing

Stars: 0.0

Pizza della Riviera di ponente (Piscialandrea) - Pizza Riviera di Ponente style

by Academia Barilla, adapted by the Sur La Table kitchen

Stars: 0.0

Limoncello Cheesecake with a Biscotti Crust

Recipe developed for Sur La Table’s Cooking Classes

Stars: 0.0

Baked Sole Roulades with Zucchini Stuffing

by All-Clad & Carole Walter

Stars: 0.0

Mussels in Cream Sauce

Tested and perfected in the Sur la Table kitchen

Stars: 0.0

Red Cherry Smoothie

by Vitamix

Stars: 0.0

Beef Short Ribs

by Emile Henry

Stars: 0.0

Carrot Apple Ginger Muffins

by KitchenAid

Stars: 0.0

Chocolate Covered 5-Layer Strawberry Cake

Indulge yourself with this deliciously decadent cake that is as fun to bake, assemble and ice as it is to eat.

by Wilton®

Stars: 0.0

Prime Rib Roast in the Pressure Oven

Succulent prime rib roast is easy to make in a pressure oven.

by Wolfgang Puck

Stars: 0.0

Raspberry Tiramisu

Stars: 0.0

Dehydrated Apples

by Breville

Stars: 0.0

Wood Plank-Grilled Salmon

The secret to mouth-watering, plank grilled salmon is Charlie Palmer’s Citrus Soy Marinade which combines tart lemon with the sweetness of honey and a range of spices to enhance the delicate flavors of the fish.

by Charlie Palmer, Remington Camp Cooking

Stars: 0.0

Veal Osso Buco

by Fagor

Stars: 0.0

Salt Block Honey-Black Pepper Shrimp

Tested and perfected in the Sur la Table kitchen

Stars: 0.0

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