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All Recipes

Glowing Green Smoothie

by Vitamix

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Going Green Smoothie

by Vitamix

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Peach-Mint Lemonade

Tested and perfected in the Sur la Table kitchen

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Gold Medal Smoothie

by Vitamix

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Shrimp Rosemary —“Spiedini Alla Romagna”

by Mario Batali, Italian Grill © 2008

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Holiday Fruit Salad Smoothie

by Vitamix

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Grand Marnier Truffles

Rich, dreamy orange-infused bittersweet and semisweet chocolate bites.

Tested and perfected in the Sur la Table kitchen

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Grilled Rosemary and Dijon Lamb Chops

Tested and perfected in the Sur la Table kitchen

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Just Peachy Smoothie

by Vitamix

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Salted Caramel Ice Cream with Chocolate Ganache

A touch of sea salt draws out the richness of the caramel flavors in this decadent ganache-dolloped ice cream.

Tested and perfected in the Sur la Table kitchen

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Leaf-Crust Pumpkin Pie

by Sur La Table & Andrews McMeel Publishing

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Calvados Pan Gravy

Tested and perfected in the Sur la Table kitchen

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No-Bake Lemon Berry Tartlets

A quick and easy bite-size dessert.

Tested and perfected in the Sur la Table kitchen

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Kale and Pear Green Smoothie

by Vitamix

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Apple-Cranberry Pocket Pies

Tested and perfected in the Sur la Table kitchen

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Dark Chocolate Pecan Pie

Tested and perfected in the Sur la Table kitchen

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Grilled Bruschetta with Fava Bean Puree and Pecorino

by Sur La Table & Andrews McMeel Publishing, Eating Local

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Perfect Cranberry Relish

Tested and perfected in the Sur la Table kitchen

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Coeur à la Crème

Tested and perfected in the Sur la Table kitchen

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Key Lime Kiwi Smoothie

by Vitamix

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Chicken Teriyaki Skewers

Sweet, savory and delicious. Have your favorite takeout dish at home any time!

by Lékué

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Gruyere, Thyme, and Caramelized Onion Pocket Pies

These savory morsels are great for an upscale cocktail party or outdoor gathering.

Tested and perfected in the Sur la Table kitchen

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Coconut Chocolate Cake

by Cisé Trading Co.

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Rustic Apple Ribbon Cobbler

by Jennifer Mudge

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Green Tomato Chutney

by Sur La Table & Andrews McMeel Publishing

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Sweet Potato, Apple and Ginger Soup

Tested and perfected in the Sur la Table kitchen

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Baked Pears with Pecans and Maple Syrup

by Kerrygold

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Corn on the Cob with Flavored Butters

by Sur La Table & Andrews McMeel Publishing

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Cantaloupe, Mint and Mango Juice

by Breville

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Mango Delight Smoothie

by Vitamix

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Classic Cheesecake

Rich and velvety, tangy and sweet, this tempting and classic cheesecake is ready in minutes.

by Lékué

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Pot au Feu

Here is a splendid supper for 10 people. It begins with a piece of lean beef immersed in a rich beef broth and simmered slowly for one and a half hours until it is almost tender. A chicken and some root vegetables (onions, garlic, leeks, carrots, turnip and parsnips) are then added to the pot, and the long, slow ...

Courtesy of Le Creuset

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All-American Apple Pie

Tart Granny Smiths are reliable and available in every market in the country, but try seeking out local varieties at the farmers’ market or roadside stands during apple season. Don’t be afraid to mix and match apples. A few tart and sturdy ones with a few sweet can be a great combination.

Tested and perfected in the Sur la Table kitchen

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Perfect Pizza Dough

Tested and perfected in the Sur la Table kitchen

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Brined, Smoked and Grilled Pork Chops with Peach-Bourbon Barbeque Sauce

Recipe developed for Sur La Table’s Cooking Classes

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Peanut Butter Brownies

by Cisé Trading Co.

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Salt-Crisped Whole Fish with Mint and Pickled Ginger

by Mark Bitterman, Salt Block Cooking: 70 Recipes for Grilling, Chilling, Searing and Serving on Himalayan Salt Blocks

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Brussels Sprouts with Juniper and Pancetta

Tested and perfected in the Sur la Table kitchen

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Herbed Chicken Pot Pie

This savory favorite is easier than ever to make thanks to the roasted chicken and chopped vegetables available in most markets.

by Sur La Table & Andrews McMeel Publishing

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Lentil and Sausage Soup with Kale

Tested and perfected in the Sur la Table kitchen

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Marinated Grilled Zucchini with Oregano and Dried-Tomato Vinaigrette

by Sur La Table & Andrews McMeel Publishing, Things Cooks Love

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Salsa Mexicano

by Vitamix

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Blueberry, Blackberry and Basil Margarita Puree

by Sur La Table & Andrews McMeel Publishing

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Crispy Roasted Potato Wedges with Parsley, Rosemary, and Lemon

by Sur La Table & Andrews McMeel Publishing, Knives Cooks Love

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Baked Chicken with Potatoes and Mushrooms

This recipe from Lékué is a quick and simple way to prepare baked chicken.

by Lékué

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