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All Recipes

All Green Smoothie

by Vitamix

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Apple Pie Smoothie

by Vitamix

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Sweet Potato Smoothie

by Vitamix

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Banana Blueberry Orange Smoothie

by Vitamix

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Kale and Pear Green Smoothie

by Vitamix

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Basic Fruit Smoothie

by Vitamix

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Key Lime Kiwi Smoothie

by Vitamix

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Marinated Grilled Zucchini with Oregano and Dried-Tomato Vinaigrette

by Sur La Table & Andrews McMeel Publishing, Things Cooks Love

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Deep Fried Sous Vide Eggs

by Anna Mach, Online Merchandiser for Sur La Table

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Beet, Strawberry, Cranberry Smoothie

by Vitamix

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Mango Delight Smoothie

by Vitamix

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Sweet Potato Quinoa with Sauteed Kale and Walnuts

Tested and perfected in the Sur la Table kitchen

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Lamb Tagine with Artichoke Hearts, Dried Apricots, and Preserved Lemon

by Sur La Table & Andrews McMeel Publishing, Things Cooks Love

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Chocolate Surprise Cake

by Nordic Ware

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Berry Delicious Smoothie

by Vitamix

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Corned Beef Sliders

by Stephanie Piché, Caterer

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Mango Smoothie

by Vitamix

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Strawberry Yogurt Cake

by GreenPan

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Pumpkin Cookies with Pistachios

Tested and perfected in the Sur la Table kitchen

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Rich Breakfast Dough

by Sur La Table & Andrews McMeel Publishing, The Art & Soul of Baking

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Two Tone Bread

by Kelly Kortekaas

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Pineapple Teriyaki Chicken Pizza

by Charcoal Companion

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Mini Moroccan Spiced Lamb Burgers with Mango Chutney

Recipe developed for Sur La Table’s Cooking Classes

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Citrus Smoothie

by Vitamix

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Ginger Irish Whiskey

by Stephanie Piché, Caterer

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Passionately Pink Smoothie

by Vitamix

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Thai Pumpkin Soup

by Vitamix

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Frozen Sangria

by KitchenAid

Stars: 0.0

Summer Strawberry Hand Pie

by E’Cucina Home

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Veggie Chili

by GreenPan

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Sous Vide New York Steak

Cook meltingly tender New York steak with the revolutionary sous vide method, utilized by fine restaurants nationwide.

Tested and perfected in the Sur la Table kitchen

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Crispy Potato Hash with Smoked Salmon and Dill Cream

Tested and perfected in the Sur la Table kitchen

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Maple-Pecan Sticky Buns

by Sur La Table & Andrews McMeel Publishing, The Art & Soul of Baking

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Blueberry Muffins

Tested and perfected in the Sur la Table kitchen

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Piña Colada

by KitchenAid

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Prime Rib Roast in the Pressure Oven

Succulent prime rib roast is easy to make in a pressure oven.

by Wolfgang Puck

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Citrus Herbal Tea-Steamed Scallops

by Ming Tsai & Arthur Boehm, Simply Ming

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Seared Scallops with Tomato Chutney

Recipe developed for Sur La Table’s Cooking Classes

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Spanish Tomato Toast (Pan con Tomate)

Tested and perfected in the Sur la Table kitchen

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Arrabbiata Sauce

by Sur La Table & Andrews McMeel Publishing, Gifts Cooks Love

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Raspberry-Cherry Crumble Bars

by Sur La Table & Andrews McMeel Publishing, The Art & Soul of Baking

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Pumpkin Pie by Farmer’s Market

by Farmer’s Market

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Pear and Arugula Salad with Pomegranate Vinaigrette

This light and easy to make salad is perfect for lunch, as an accompaniment to a mid-week meal, or as a side at your Thanksgiving dinner.

Tested and perfected in the Sur la Table kitchen

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Lobster Macaroni and Cheese

by Sur La Table & Andrews McMeel Publishing

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Cranberry Fruit Salad Smoothie

by Vitamix

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Whiskey and Stout Cupcakes

Irish whiskey, Baileys and Guinness pack a punch in these rich, chocolatey cupcakes.

by Stephanie Piché, Caterer

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Pumpkin Pie Smoothie

by Vitamix

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Coffee Liqueur Smoothie

by De’Longhi

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