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All Recipes

Triple Strawberry Smoothie

by Vitamix

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Tropical Escape Smoothie

by Vitamix

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Chocolate Banana Marble Bread

by Sur La Table & Andrews McMeel Publishing, The Art & Soul of Baking

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Apricot-Cherry Almond Cobbler

by Sur La Table & Andrews McMeel Publishing, The Art & Soul of Baking

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Easy Cream Cheese Pie Dough

by Sur La Table & Andrews McMeel Publishing, The Art & Soul of Baking

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Frisee and Apple Salad with Champagne Vinaigrette

Recipe developed for Sur La Table’s Cooking Classes

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Leek, Parmesan and Ham Quiche

by Sur La Table & Andrews McMeel Publishing

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Orange-Cardamom Marmalade

by Sur La Table & Andrews McMeel Publishing, Gifts Cooks Love

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Porcini-Crusted Tenderloin with Chocolate-Port Sauce

Tenderloin encrusted with porcinis and peppercorns then dressed in a delicious chocolate-tinged port wine reduction.

Tested and perfected in the Sur la Table kitchen

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Green Beans with Lemon Zest

Tested and perfected in the Sur la Table kitchen

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Carrot Soup with Lemongrass

by Sur La Table & Andrews McMeel Publishing, Eating Local

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Butternut Squash and Apple Soup with Croutons

Tested and perfected in the Sur la Table kitchen

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Graham Cracker Crumb Pie Crust

by Sur La Table & Andrews McMeel Publishing, The Art & Soul of Baking

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Truffle Mashed Potatoes

Tested and perfected in the Sur la Table kitchen

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Chocolate Souffles

The classic dessert is everything it’s puffed up to be: rich, fluffy, and super chocolaty.

Tested and perfected in the Sur la Table kitchen

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Grilled Mango Dessert Quesadillas

by Michael Cohen

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Pineapple, Kumquat, and Ginger Crisp with Coconut Topping

by Sur La Table & Andrews McMeel Publishing, The Art & Soul of Baking

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Potato Leek Gratin

Tested and perfected in the Sur la Table kitchen

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Lattice-Top Nectarine-Blackberry Pie

by Sur La Table & Andrews McMeel Publishing, The Art & Soul of Baking

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Grand Marnier Truffles

Rich, dreamy orange-infused bittersweet and semisweet chocolate bites.

Tested and perfected in the Sur la Table kitchen

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Grilled Peppers with Chimichurri Sauce

Tested and perfected in the Sur la Table kitchen

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Sesame Chicken Satay

by Lékué

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Frozen Sangria

by KitchenAid

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Chocolate Avocado Mousse

by KitchenAid

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Peach-Vanilla Bean Cobbler with Sugar Crunch Lattice

by Sur La Table & Andrews McMeel Publishing, The Art & Soul of Baking

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Thyme-Scented Potato Gratin

Tested and perfected in the Sur la Table kitchen

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Leaf-Crust Pumpkin Pie

by Sur La Table & Andrews McMeel Publishing

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Basic Fruit Smoothie

by Vitamix

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Salted Caramel Ice Cream with Chocolate Ganache

A touch of sea salt draws out the richness of the caramel flavors in this decadent ganache-dolloped ice cream.

Tested and perfected in the Sur la Table kitchen

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Fettuccine with Pesto, Green Beans and Potatoes

Simple, herbal and delicious, Italian pesto with walnuts lends bright flavor to pasta and vegetables.

Tested and perfected in the Sur la Table kitchen

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Chocolate-filled Macarons

Delicate, sweet and chocolaty, these macarons are delicious, impressive crowd-pleasers.

by lékué

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Anson Mills Oat Risotto with Oxtail Roasted Shallot and Parsnips

A savory porridge of heirloom steel cut oats simmered risotto-style and served with rich, braised oxtail.

by All-Clad & Chef Hugh Acheson

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Brownie Ice Cream Sandwiches

by Wilton®

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Potato and Celery Root Gratin

Recipe developed for Sur La Table’s Cooking Classes

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Cinnamon Honey Nut Butter

by KitchenAid

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Coconut-Vegetable Curry with Cashews

This gorgeous curry shows off the beauty and flavor of spring’s early bounty. Feel free to try your favorite vegetables in this richly spiced dish.

Tested and perfected in the Sur la Table kitchen

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Whole Wheat Grilled Flatbread Pizettes

by KitchenAid

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Celery Root and Mushroom Soup

by Sur La Table & Andrews McMeel Publishing, Eating Local

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Greenbeans with Bulgur and Cranberries

Tested and perfected in the Sur la Table kitchen

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Classic Bolognese Sauce

by KitchenAid

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Fennel and Leek Soup with Gruyère Croutons

Tested and perfected in the Sur la Table kitchen

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Grilled Bruschetta with Fava Bean Puree and Pecorino

by Sur La Table & Andrews McMeel Publishing, Eating Local

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Beet, Strawberry, Cranberry Smoothie

by Vitamix

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Chocolate Hazelnut Spread

by Vitamix

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Grilled Eggplant Cannelloni with Ricotta and Prosciutto

by Sur La Table & Andrews McMeel Publishing, Eating Local

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Roasted Acorn Squash with Maple Glaze

by Sur La Table & Andrews McMeel Publishing, Eating Local

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Root Vegetable Gratin with Gruyere and Thyme

by Sur La Table & Andrews McMeel Publishing

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