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All Recipes

Frothy Orange Juice

by Breville

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All Green Smoothie

by Vitamix

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Apple Pie Smoothie

by Vitamix

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Holiday Fruit Salad Smoothie

by Vitamix

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Sweet Potato Smoothie

by Vitamix

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Just Peachy Smoothie

by Vitamix

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Coeur à la Crème

Tested and perfected in the Sur la Table kitchen

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Grilled Sausage and Fig Pizza with Gorgonzola Cheese

The flavor of sweet fresh figs, spicy sausage and salty, creamy gorgonzola cheese makes for a wonderful flavor combination. Fresh figs are best in this recipe; however, dried figs can be substituted.

Tested and perfected in the Sur la Table kitchen

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Banana Blueberry Orange Smoothie

by Vitamix

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Kale and Pear Green Smoothie

by Vitamix

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Down-Home Cornbread Stuffing

Tested and perfected in the Sur la Table kitchen

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Corn on the Cob with Flavored Butters

by Sur La Table & Andrews McMeel Publishing, Things Cooks Love

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Raspberry Souffles in the Pressure Oven

Soufflés feel like the most indulgent of desserts. But, they can also be surprisingly light since they’re based on fat-free egg whites.

by Wolfgang Puck

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Basic Fruit Smoothie

by Vitamix

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Gruyere, Thyme, and Caramelized Onion Pocket Pies

These savory morsels are great for an upscale cocktail party or outdoor gathering.

Tested and perfected in the Sur la Table kitchen

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Key Lime Kiwi Smoothie

by Vitamix

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Raspberry Cheesecake

by GreenPan

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Apple-Cranberry Chutney with Quince

Tested and perfected in the Sur la Table kitchen

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Marinated Grilled Zucchini with Oregano and Dried-Tomato Vinaigrette

by Sur La Table & Andrews McMeel Publishing, Things Cooks Love

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Baked Macaroni and Cheese in the Pressure Oven

Elevate macaroni and cheese with this flavorful combination of gruyere, Parmesan and cayenne, made especially for the pressure oven.

by Wolfgang Puck

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Smoky Mezcal Margarita

Tested and perfected in the Sur la Table kitchen

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Wild Mushroom Soup with Sherry

Recipe developed for Sur La Table’s Cooking Classes

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Beet, Strawberry, Cranberry Smoothie

by Vitamix

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Pot au Feu

Here is a splendid supper for 10 people. It begins with a piece of lean beef immersed in a rich beef broth and simmered slowly for one and a half hours until it is almost tender. A chicken and some root vegetables (onions, garlic, leeks, carrots, turnip and parsnips) are then added to the pot, and the long, slow ...

Courtesy of Le Creuset

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Mango Delight Smoothie

by Vitamix

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Classic Herb Roasted Turkey

Recipe developed for Sur La Table’s Cooking Classes

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Quick and Easy Cassoulet

by Emile Henry

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Roasted Farmer’s Market Vegetables

by E’Cucina Home

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Chicken Pot Pies

by GreenPan

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Berry Layer Cake

Sweet, simple and completely delicious. This light vanilla cake topped with layers of buttercream frosting is the perfect treat for any occasion.

by Wilton®

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Root Vegetable Gratin with Gruyere and Thyme

by Sur La Table & Andrews McMeel Publishing

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Lamb Tagine with Artichoke Hearts, Dried Apricots, and Preserved Lemon

by Sur La Table & Andrews McMeel Publishing, Things Cooks Love

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Deep Fried Sous Vide Eggs

by Anna Mach, Online Merchandiser for Sur La Table

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Rum Runner

by Charles Schumann, American Bar

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Wolfgang Puck’s Roast Turkey

by Wolfgang Puck

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Cheddar and Bacon Stuffed Grilled Burgers

Recipe developed for Sur La Table’s Cooking Classes

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Pizza alla Siciliana - Pizza Sicilian Style

Pizza stones improve the crust of pizza and breads. Always preheat your oven and stone before baking pizza. Roll dough from the center outwards so the dough spreads evenly. Season your pizza stone by rubbing a light layer of olive oil over it with a paper towel and letting it sit for about an hour. Once the porous...

by Academia Barilla, adapted by the Sur La Table kitchen

Stars: 0.0

Apricot-Bourbon Mustard

by Sur La Table & Andrews McMeel Publishing

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Classic Lemon Bars

by Sur La Table & Andrews McMeel Publishing, The Art & Soul of Baking

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Sweet Potato, Apple and Ginger Soup

Tested and perfected in the Sur la Table kitchen

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Baked Apple

by Lékué

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Berry Delicious Smoothie

by Vitamix

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Corned Beef Sliders

by Stephanie Piché, Caterer

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Mango Smoothie

by Vitamix

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Rich Turkey Pan Gravy

Tested and perfected in the Sur la Table kitchen

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Chicken with Preserved Lemon and Olives

Lemons preserved in salt are a vital part of Moroccan cooking. They are simple to prepare and can be kept for several months. See instructions below on how to preserve lemons ahead of time.

by Emile Henry

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Southern Sweet Potato Fries or Chips

by E’Cucina Home

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