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All Recipes

Risotto with Mushrooms and Salumi Pancettini

by Armadino Batali & Salumi

Stars: 0.0

Arroz con Pollo with Chorizo and Capers

by Sur La Table & Andrews McMeel Publishing, Knives Cooks Love

Stars: 0.0

Potato, Onion, and Gruyère Galette

by Sur La Table & Andrews McMeel Publishing, The Art & Soul of Baking

Stars: 0.0

Sour Cherry Linzer Tart

by Sur La Table & Andrews McMeel Publishing, The Art & Soul of Baking

Stars: 0.0

Mini Moroccan Spiced Lamb Burgers with Mango Chutney

Recipe developed for Sur La Table’s Cooking Classes

Stars: 0.0

Mushrooms Stuffed with Sweet Italian Sausage

by All-Clad & Carole Walter

Stars: 0.0

Seared Scallops with Tomato Chutney

Recipe developed for Sur La Table’s Cooking Classes

Stars: 0.0

Cumin Carrot Fries

by Braun

Stars: 0.0

Zucchini Bread

Tested and perfected in the Sur la Table kitchen

Stars: 0.0

Asian Glazed Salmon

by All-Clad & Carole Walter

Stars: 0.0

Grilled Tomatoes with Pesto

by Sur La Table & Andrews McMeel Publishing, Eating Local

Stars: 0.0

Pan-Seared Scallops with Prosecco Butter Sauce

Tested and perfected in the Sur la Table kitchen

Stars: 0.0

Corn Pudding with Salsa and Tortilla Chips

by All-Clad & Carole Walter

Stars: 0.0

Blackberry, Pear and Grapefruit Juice

by Breville

Stars: 0.0

Tarragon and Orange Roasted Turkey

Recipe developed for Sur La Table’s Cooking Classes

Stars: 0.0

Roasted Beef Tenderloin with Garlic Horseradish Cream

Tested and perfected in the Sur la Table kitchen

Stars: 0.0

Mini Cheesecakes

For an elegant presentation—and the perfect end to a holiday dinner—bake single-serving cheesecakes and top with fresh raspberries.

by King Arthur Flour Company Inc.

Stars: 0.0

Roasted Root Vegetables

by Braun

Stars: 0.0

Cider-Marinated Pork Medallions with Sweet Potato and Apple

An autumnal favorite, this dish incorporates sparkling cider which is a a quick and effective option for marinating the pork, resulting in a more tender and flavorful meat.

Tested and perfected in the Sur la Table kitchen

Stars: 0.0

Pork and Chive Dumplings with Sesame-Soy Dipping Sauce

Tested and perfected in the Sur la Table kitchen

Stars: 0.0

Vanilla Gelato with Cuisinart

by Cuisinart

Stars: 0.0

Marinated Grilled Zucchini with Oregano and Dried-Tomato Vinaigrette

Zucchini is mild flavored, so it is the perfect canvas for the bold tastes of fresh oregano and dried tomatoes. Use your best extra-virgin olive oil and aged red wine vinegar for the dressing.

by Sur La Table & Andrews McMeel Publishing

Stars: 0.0

Baked Sole Roulades with Zucchini Stuffing

by All-Clad & Carole Walter

Stars: 0.0

Beet, Apple and Celery Juice

by Breville

Stars: 0.0

Limoncello Cheesecake with a Biscotti Crust

Recipe developed for Sur La Table’s Cooking Classes

Stars: 0.0

Pastry Dough

by Sur La Table & Andrews McMeel Publishing

Stars: 0.0

Aperol Spritz

Tested and perfected in the Sur la Table kitchen

Stars: 0.0

Spelt Salad with Sugar Snap Peas and Feta

Tested and perfected in the Sur la Table kitchen

Stars: 0.0

Roasted Beef Tenderloin with Rainbow Peppercorn Pan Sauce

Tested and perfected in the Sur la Table kitchen

Stars: 0.0

Italian Sausage

Sausage is so much easier to make at home than you might think, and Chef Stowell’s recipe gets just the right amount of heat and bite from chiles and fennel seed.

by Ethan Stowell

Stars: 0.0

Moroccan Chicken Skewers with Herb Sauce

Traditional Moroccan spices and herbs, such as cinnamon, cumin, turmeric, coriander and mint, can transform plain chicken breast into a wide array of interesting flavors.

Tested and perfected in the Sur la Table kitchen

Stars: 0.0

Sweet Potato Fries

by Braun

Stars: 0.0

Kale and White Bean Soup

Tested and perfected in the Sur la Table kitchen

Stars: 0.0

Steve Raichlen’s Grilled Jalapeño Poppers

by Steve Raichlen

Stars: 0.0

Mixed Summer Berry and Ricotta-Filled Crepes

Say oui to crêpes! Creamy ricotta, zesty lemon and fresh berries combine for the ultimate brunch dish.

Tested and perfected in the Sur la Table kitchen

Stars: 0.0

Raspberry Tiramisu

Stars: 0.0

Roasted Boneless Leg of Lamb with Orange Gremolata

by Sur La Table & Andrews McMeel Publishing, Things Cooks Love

Stars: 0.0

Crispy Chicken with Fines Herbes Sauce

For this rustic classic, use one pan to beautifully sear your chicken and create a flavorful herbed sauce.

Tested and perfected in the Sur la Table kitchen

Stars: 0.0

Corn on the Cob with Flavored Butters

by Sur La Table & Andrews McMeel Publishing, Things Cooks Love

Stars: 0.0

Registry Management: Multiple Registries
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