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All Recipes

Apple-Cranberry Pocket Pies

Tested and perfected in the Sur la Table kitchen

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Gruyere, Thyme, and Caramelized Onion Pocket Pies

These savory morsels are great for an upscale cocktail party or outdoor gathering.

Tested and perfected in the Sur la Table kitchen

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Herbed Chicken Pot Pie

by Sur La Table & Andrews McMeel Publishing, The Art & Soul of Baking

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Pot au Feu

Here is a splendid supper for 10 people. It begins with a piece of lean beef immersed in a rich beef broth and simmered slowly for one and a half hours until it is almost tender. A chicken and some root vegetables (onions, garlic, leeks, carrots, turnip and parsnips) are then added to the pot, and the long, slow ...

Courtesy of Le Creuset

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Apricot-Bourbon Mustard

by Sur La Table & Andrews McMeel Publishing

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Corned Beef Sliders

by Stephanie Piché, Caterer

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Savory Vegetable Omelet

by Lékué

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Summer Berry Turnovers

Turnovers are great for breakfast, snacking or dessert, and can even be made with savory fillings for a take-along lunch or dinner.

by Sur La Table & Andrews McMeel Publishing

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Ginger Irish Whiskey

by Stephanie Piché, Caterer

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Stew with Vermicelli

by Lékué

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Potato, Caramelized Onion, and Salmon Omelet

by Sur La Table & Andrews McMeel Publishing, Things Cooks Love

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Bourbon Pecan Pie

A dash of bourbon enlivens this classic Southern dessert.

Tested and perfected in the Sur la Table kitchen

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Arrabbiata Sauce

by Sur La Table & Andrews McMeel Publishing, Gifts Cooks Love

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Whiskey and Stout Cupcakes

Irish whiskey, Baileys and Guinness pack a punch in these rich, chocolatey cupcakes.

by Stephanie Piché, Caterer

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Palmiers

Also known as palm trees or elephant ears, these French puff pastries are easy-to-make elegant bites of crunchy-sweetness.

Tested and perfected in the Sur la Table kitchen

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Carrot Apple Ginger Juice

by KitchenAid

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Mexican Chocolate Crackle Cookies

by Sur La Table & Andrews McMeel Publishing, The Art & Soul of Baking

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French Vanilla Shake

Thick and creamy with old-time vanilla flavor, this shake is easy to make with the Vitamix.

by Vitamix

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Vanilla Shortcrust Dough

by Sur La Table & Andrews McMeel Publishing, The Art & Soul of Baking

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Yukon Gold Potato Salad

by Stephanie Piché, Caterer

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The Ultimate Grilled Cheese Sandwich

Tested and perfected in the Sur la Table kitchen

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Lemongrass Fragrant Coconut Soup

Tested and perfected in the Sur la Table kitchen

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Asian-Style Poached Salmon

by Cuisinart

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Backyard BBQ Rub

by Sur La Table & Andrews McMeel Publishing, Gifts Cooks Love

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Perfect Pie Crust

by Sur La Table & Andrews McMeel Publishing

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Maple Autumn Cakelets

by Nordic Ware

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Smoky Tomato Ketchup

by Sur La Table & Andrews McMeel Publishing

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Fruit Combo Smoothie

by Vitamix

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Warm Bibb and Bacon Salad with Malty-Beer Vinaigrette

The deliciously sweet and smoky flavors of this vinaigrette take center stage.

Tested and perfected in the Sur la Table kitchen

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Yankee Pot Roast

Savory and slow-cooked until fork tender, pot roast transforms beef into incredibly flavorful comfort food.

Tested and perfected in the Sur la Table kitchen

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Vietnamese Beef Noodle Soup

Tested and perfected in the Sur la Table kitchen

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Chestnut Soup

by Kenwood Electrics

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Salmon with Lemon Chives Sauce

by Fagor

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Farro Risotto with Kale and Cranberries

Recipe developed for Sur La Table’s Cooking Classes

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Paella

This version of the traditional Spanish dish is sure to please any crowd.

by Cuisinart

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Chickpea and Artichoke Tagine

Recipe developed for Fagor, by America’s TEST KITCHEN

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Carrot Ginger Soup

Tested and perfected in the Sur la Table kitchen

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Cappuccino Biscotti with Hazelnuts and Chocolate

by Sur La Table & Andrews McMeel Publishing, The Art & Soul of Baking

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Pork Tenderloin with Mushrooms and Herbs Wrapped in Puff Pastry

This is a take on the classic dish beef wellington. Here we use pork to create a lighter dish and puff pastry instead of the traditional brioche. To balance the heavy and earthy flavors of the mushrooms, the dish is finished with a simple parsley pistou.

Tested and perfected in the Sur la Table kitchen

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Classic French Fruit Tart

by Sur La Table & Andrews McMeel Publishing, The Art & Soul of Baking

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Fruit Salad Smoothie

by Vitamix

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Classic Gin Fizz

by Charlotte Bernhardt

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Bittersweet Chocolate Bread Pudding

by Sur La Table & Andrews McMeel Publishing

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Old-Fashioned Dinner Rolls

by Sur La Table & Andrews McMeel Publishing, The Art & Soul of Baking

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Blue Cheese-Stuffed Dates Wrapped in Pancetta

Tested and perfected in the Sur la Table kitchen

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