Review Your Order
Close

Shopping Cart

  • 0 Total
  • $0.00
0
CHECK  OUT

All Recipes

Apple-Cranberry Pocket Pies

Tested and perfected in the Sur la Table kitchen

Stars: 0.0

Gruyere, Thyme, and Caramelized Onion Pocket Pies

These savory morsels are great for an upscale cocktail party or outdoor gathering.

Tested and perfected in the Sur la Table kitchen

Stars: 0.0

Green Tomato Chutney

by Sur La Table & Andrews McMeel Publishing

Stars: 0.0

Pot au Feu

Here is a splendid supper for 10 people. It begins with a piece of lean beef immersed in a rich beef broth and simmered slowly for one and a half hours until it is almost tender. A chicken and some root vegetables (onions, garlic, leeks, carrots, turnip and parsnips) are then added to the pot, and the long, slow ...

Courtesy of Le Creuset

Stars: 0.0

Herbed Chicken Pot Pie

This savory favorite is easier than ever to make thanks to the roasted chicken and chopped vegetables available in most markets.

by Sur La Table & Andrews McMeel Publishing

Stars: 0.0

Corned Beef Sliders

by Stephanie Piché, Caterer

Stars: 0.0

Savory Vegetable Omelet

by Lékué

Stars: 0.0

Apricot-Bourbon Mustard

by Sur La Table & Andrews McMeel Publishing

Stars: 0.0

Ginger Irish Whiskey

by Stephanie Piché, Caterer

Stars: 0.0

Stew with Vermicelli

by Lékué

Stars: 0.0

Earl Grey Shortbread Coins

by Sur La Table & Andrews McMeel Publishing, The Art & Soul of Baking

Stars: 0.0

Bourbon Pecan Pie

A dash of bourbon enlivens this classic Southern dessert.

Tested and perfected in the Sur la Table kitchen

Stars: 0.0

Summer Berry Turnovers

Turnovers are great for breakfast, snacking or dessert, and can even be made with savory fillings for a take-along lunch or dinner.

by Sur La Table & Andrews McMeel Publishing

Stars: 0.0

Whiskey and Stout Cupcakes

Irish whiskey, Baileys and Guinness pack a punch in these rich, chocolatey cupcakes.

by Stephanie Piché, Caterer

Stars: 0.0

Palmiers

Also known as palm trees or elephant ears, these French puff pastries are easy-to-make elegant bites of crunchy-sweetness.

Tested and perfected in the Sur la Table kitchen

Stars: 0.0

Carrot Apple Ginger Juice

by KitchenAid

Stars: 0.0

Potato, Caramelized Onion, and Salmon Omelet

by Sur La Table & Andrews McMeel Publishing

Stars: 0.0

French Vanilla Shake

Thick and creamy with old-time vanilla flavor, this shake is easy to make with the Vitamix.

by Vitamix

Stars: 0.0

Arrabbiata Sauce

Arrabbiata means “angry” in Italian and refers to the chileinfused piquancy of this sauce. It is a dynamite way to use fresh-from-the-farmers’-market (or garden-picked) plum or Roma tomatoes. Buy yourself some disposable surgical gloves at the pharmacy and wear them when working with chiles. They...

by Sur La Table & Andrews McMeel Publishing

Stars: 0.0

Yukon Gold Potato Salad

by Stephanie Piché, Caterer

Stars: 0.0

The Ultimate Grilled Cheese Sandwich

Tested and perfected in the Sur la Table kitchen

Stars: 0.0

Lemongrass Fragrant Coconut Soup

Tested and perfected in the Sur la Table kitchen

Stars: 0.0

Asian-Style Poached Salmon

by Cuisinart

Stars: 0.0

Mexican Chocolate Crackle Cookies

Because of how they are mixed, the cookies are very chocolaty, yet surprisingly light and delicate. The touch of chili powder adds an intriguing backnote and a sultry earthiness that enhances the chocolate flavor.

by Sur La Table & Andrews McMeel Publishing

Stars: 0.0

Perfect Pie Crust

by Sur La Table & Andrews McMeel Publishing

Stars: 0.0

Pumpkin Chocolate Harvest Cake

by Nordic Ware

Stars: 0.0

Vanilla Shortcrust Dough

by Sur La Table & Andrews McMeel Publishing

Stars: 0.0

Fruit Combo Smoothie

by Vitamix

Stars: 0.0

Warm Bibb and Bacon Salad with Malty-Beer Vinaigrette

The deliciously sweet and smoky flavors of this vinaigrette take center stage.

Tested and perfected in the Sur la Table kitchen

Stars: 0.0

Yankee Pot Roast

Savory and slow-cooked until fork tender, pot roast transforms beef into incredibly flavorful comfort food.

Tested and perfected in the Sur la Table kitchen

Stars: 0.0

Vietnamese Beef Noodle Soup

Tested and perfected in the Sur la Table kitchen

Stars: 0.0

Chestnut Soup

by Kenwood Electrics

Stars: 0.0

Salmon with Lemon Chives Sauce

by Fagor

Stars: 0.0

Autumn in a Glass

by Breville

Stars: 0.0

Paella

This version of the traditional Spanish dish is sure to please any crowd.

by Cuisinart

Stars: 0.0

Chickpea and Artichoke Tagine

Recipe developed for Fagor, by America’s TEST KITCHEN

Stars: 0.0

Carrot Ginger Soup

Tested and perfected in the Sur la Table kitchen

Stars: 0.0

Backyard BBQ Rub

by Sur La Table & Andrews McMeel Publishing

Stars: 0.0

Maple Autumn Cakelets

by Nordic Ware

Stars: 0.0

Pork Tenderloin with Mushrooms and Herbs Wrapped in Puff Pastry

This is a take on the classic dish beef wellington. Here we use pork to create a lighter dish and puff pastry instead of the traditional brioche. To balance the heavy and earthy flavors of the mushrooms, the dish is finished with a simple parsley pistou.

Tested and perfected in the Sur la Table kitchen

Stars: 0.0

Smoky Tomato Ketchup

by Sur La Table & Andrews McMeel Publishing

Stars: 0.0

Fruit Salad Smoothie

by Vitamix

Stars: 0.0

Mint Julep

by Charlotte Bernhardt

Stars: 0.0

Chard, Mushroom, and Swiss Cheese Frittata

by Sur La Table & Andrews McMeel Publishing, Knives Cooks Love

Stars: 0.0

Buttermilk Salad Dressing with Dried Tomatoes

Dried tomatoes, so intense on their own, can play a background role in a salad dressing. In this creamy ranch-style blend, they contribute sweetness, body, and an appetizing blush. They are hardly discernible, but the dressing would be less compelling without them. Spoon it over hearts of romaine, heirloom...

by Sur La Table & Andrews McMeel Publishing

Stars: 0.0

Blue Cheese-Stuffed Dates Wrapped in Pancetta

Tested and perfected in the Sur la Table kitchen

Stars: 0.0

Registry Management: Multiple Registries
Close

Choose a Registry

We've found more than just one registry in your account. Which registry would you like to choose?

Close